Walkerton Independent, Volume 54, Number 5, Walkerton, St. Joseph County, 28 June 1928 — Page 7

WIDE-BRIM STRAWS FOR SUMMER; DAINTY RAINCOATS AND CAPES I % A, £ . S\k. X * k , ~. , "vMMoS-- / z - ~ " ifw^^ w *Q jLgSp^"*^ H W EL C°ME to the I KSU J? 7 I ’ ’ new wide, wider, I '•'*£& ' y / widest brims! They \ /^W||R I come to a waiting dien- \ wl: jz / tele who hails their re- \ / . enthronement in the \ Z world of fashion, with \X iA delight. Furthermore there is great rejoicing over the fact that there is a revival of lovely, t w,l c r cool-looking straws. To To Go W,th Summer Gown..

climax the series of happy events, women are going to be allowed, yea, encouraged, to indulge in a plenteous use of flowers, and ribbons and laces and all those feminine fancies, which have been somewhat lacking in hats of the immediate past. The new wide-brim straws are just such as top summery costumes to perfection. That they answer the call of the truly feminine there is no doubt. The quartette of wide brims shown in this picture are a representative group. The model at the top tells the story of Parisian enthusiasm for black and white. Os course the flower which trims this large shape of openwork straw is a large white gardenia, for it seems that that there is more enthusiasm shown this season for gardenias than ever—and this pertains to the gardenia as a costume flower especially, whole clusters of them being worn instead of a single blossom. « Again the vogue for taffeta asserts itself in that the leghorn hat to the left below has its crown covered with folds of the shimmering silk in a pale

^|||||iS .x-^ r~ 8 M Ml J®^&S^ |IM rl V /11 iIR K ; o VI ' Klw I t wl? - Inr i 3l i®!» HIV | ' I f - iW ; I ■f IL 7 E ®J4/ / H^feS I■ ’ V' <//" WW • green shade. A soft fold of &&&*' the silk finishes the brim f? edge. M f The manner in which tiny ' g ' colorful velvet flowers are ^g <X| plastered over a consider- / able portion of the crown of xX^ I the hat to the right is such Vj; as is repeated time and time For the Rainy Day again this season.

The last hat emphasizes the use of big spreading bows made of vivid hued ribbon. Wide velvet ribbon is very popular, too, on leghorns, hair hats and the various exotic linen-like straws which are now so fashionable. Milliners are placing much emphasis on the sheerness of brims, especially for hats worn with the picturesque organdies and soft fluttering chiffon and georgettes which so domi nate the summer style picture. Lace straw sounds a new and charming note in the way of the voguish transparent hat. Out of tuscan straw or hair, lace is woven on. The hats made thereof have enormous floppy brims, which are draped in entrancing effects. Rainbows are not ail of color and beauty that the coming of summer showers reveals. For there are the new raincoats, which are that colorful and debonair, they transform the gloom of clouds and downpours into scenes of gayest color. Never in the knowledge of the present generation A Clever Tucked Hat One of the hats of the season has the new rounded crown that is tucked to fit the head in inverted tucks. A band of straw is placed across the forehead. Lace’s Importance From lingerie to hats lace is chic this spring. The wood brown lace dinner gown is this season’s smart Innovation. One has a tiered skirt and scarf collar.

has so much attention been given to the styling of gay and novel raincoats. Sentiment trends toward making the raincoat a “thing of beauty" rather than a burdensome unsightly garment, as it has hitherto been. To this end genius has devised ways and means i of processing almost any material so that it becomes waterproof. Raincoats of rubberized taffeta, crepe de chine, satin and even water proofed velvet are used, likewise processed artificial silk, also a material which simulates suede, likewise balloon cloth which sheds water, It makes it more interesting in that most of the fabrics are printed and pat terned in novel ways. Mmlernistic motifs vie with dots and broad stripes for supremacy. Reptile prints con tinue in vogue and Paris is playins them up in matching sets of hat. coat and bag. When rainwear apparel Is in solid colors the tones and tint are as beautiful as the art of man can produce. Styling fs as outstanding as color tn matter of the modern raincoat. Per-

haps the most notable success is the new “trench coat” which is developed ' of all sorts of rain resisting fabrics ' Among types which tempt the buyei ; to buy are capecoats of rubberize.'; I silk, navy being a favorite color. The short cape is detachable. The simple cape has returned, and is declared as “very new.” According to this picture Laura La Plante, win. is posing, and who so charms in cin ema roles, finds a rain wrap of this genre ideal when she wants to throw a light protection over a summer) gown. That anything so exquisitely dainty in the way of a garment tn keep off the rain could be devised is amazing even in this age of sophist! cation. This raincoat or raincape, if you please, is made of a transparent Japanese silk treated so as to prevent cracking. It comes in delectable greens, blues and a stunning gold color also in gray, brown, red and black. In more rugged types, leather Is making strong appeal. JULIA BOTTOMLEY. (©. 1928. Western Newspaper Union.) Shantung Ensemble String-colored shantung, printed In a leaf and berry pattern in autumn tones, marks the frock and lines the reddish shantung coat of a new ensemble. White Pique To wear with the tailored suit on very warm days, there is a long straight waistcoat of white pique, sleeveless, with a back of thinner material.

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((cl lU2H. Western Newspaper Union.) Live for something, have a purpose, And that purpose keep in view. Drifting like a helmless vessel. Thou canst ne’er to life be true. Half the wrecks that strew life's ocean. If some star had been their guide. Might have now been riding safely. But they drifted with the tide. —Whitaker. PIQUANT MAIN DISHES A tasty bit of tart Jelly, applesauce, spiced fruit or one of various chut-

neys, adds much to the enjoyment of a meat dish. Besides the zegt which such novelties afford, the mineral salts which they contain make a good balance for the protein of tno meats.

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Ham Baked In Grape Juice.—We all like ham baked in cider and served with cider apple- i sauce, but sometimes a good cider is not present and grape Juice makes a most tasty variety. Take a thick slice ot ham, or a whole ham or shoulder ma; be roasted us one desires. If whole, select a ham which is not too fat. Scrub well, as usual. Place it over the fire In cold water and bring to a simmer until partially tender, Do not cook as long as boiled ham as it is further cooked in the oven. While the ham Is simmering । drop three pieces of stick cinnamon and a half dozen cloves with the same number of peppercorns and a piece j of bay leaf into the kettle with the ham. l.et the ham cool slightly In the water, then drain and skin. Place In n baking pan and Insert dov.s In neat rows over the fat side, j sprinkling brown sugar thickly over it. For a ten pound ham use a pint .of grape Juice with an equal quantity of water, poured over it in the roasting pan. I’.,'ike in a slow oven for two hours, basting often. The ham should absorb all the grape Juice, except 1 | that which with the fat Is used In j making the gravy. For added piquancy add a tablespoonful of sharp vinegar to the gravy as it cooks. Roast Beef With Pears.— Prepare the roast ns usual for the oven and. when nearly finished, place around It halves of canned pears dipped In flour; baste well and cook until bn wn. Bananas too. are excellent used ns a garnish in this way; ndd n bit of lemon juice or roll them In lemon juice before placing In the pan Beef Tongue With Sultana Sauce.— Soak a smoked or pickled tongue over , night in cold water. Place In fresh cold water, add half n lemon thinly ! sliced, a bay leaf, three or four I cloves, half a onion, six j>eppercorns and a small chill pepper. Simmer un- i til tender, remove from the liquor, skin and trim neatly and set aside while the sauce is being made. Reduce the liquor by boiling. Melt two tablespoonfuls of butter, add two tablespoonfuls of flour, cook to a paste then add three cupfuls of the ; liquor which has been strained; mt! i the juice of half a lemon and half a cupful of seedless raisins, simmer un- , til smooth and thick; add the tongue , and simmer ten minutes. Serve tongue on platter; sauce separately. Serving Pcmme de Terre. The common potato, so indispens able and so often poorly cooked

should be regard ed with more consideration. Chouse a potato that when cooked will be dry and mealy. 1 otherwise even the ! best of cooks cannot make it pal-

stable. Put the vegetable to cook, if I to be mashed or served plain, in a kefI tie or saucepan and cover with boiling water. Cook until tender, drain 1 shake over the tire, and if to be served : as plain boiled potatoes, shake a bit ! of salt over them and serve. Escalloped Potatoes.—Peel as many ’ potatoes as will be needed and slice , very thinly. Arrange the layers of po I tatoes in a buttered wish, adding salt and a light dusting of pepper over 1 each layer, dot with I utter and add a I pinch of sugar. Repeat until the dish is full. Beat a small egg, add threeI fourths of a cupful of cream and turn into the pan around the edges. Bake until the potatoes are tender enough i to be pierced with a toothpick. Sweet Potatoes With Pineapple.— Boil six good-sized potatoes until they > dre beginning to be tender. Drain. I peel and cut Into slices. Drain the juice from a can of sliced pineapple. Put a layer of potato into a baking dish, then a layer of the pineapple, dusting with seasoning of salt and bits of butter. Cook the pineapple juice until reduced to a sirup, add a beaten egg and pour over the potato dish. Bake until the potatoes are tender, in I a moderate oven. Potato Nests.—Mash sufficient potatoes. to fill custard cups or ramekin dishes. Season well with cream, salt and butter and fill the cups, leaving a hollow in the center. Into this break an egg, sprinkle with salt, add cheese and a small piece of butter. Chopped nuts Instead of the cheese may be used and peanut butter in place of the ordinary butter. Pm into the oven long enough to set the egg and lightly brown the tops. Illuminating Gas Experiments with gas as an illumlnant were made in the latter part of I the Eighteenth century. William Murdock, a Scotsman, first used gas to illuminate his home in 177!). its gen eral use, however, did not come in un । til very much later. Ant Eggs Human Food Ant eggs are known as ant rice In some parts of Africa, and constitute one of the principal foods of the natives.

w ?/ POSI Toasties THE wakc-up food quick i Gucigylbr woikorplay in — crisp and delicious © V». F Ca. Inc. Compensation I Susceptible Policeman (bowled over by fair motorist) —My fault, miss. i ought to 'nve stepi»ed back. Girl—There, now I If you’re not Just the sweetest constable I’ve ever struck.—London ttplnion.

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Name “Dark Continent* 9 , Credited to Stanley Africa is called the “Dark continent” on account of the fact that it was for many years an unexplored region. Henry M. Stanley, who knew more about Africa than anyone else, traversed its darkest part, and told the story of his travels under the title, “In Darkest Africa." Stanley s white aides, Surgeon Thomas Parke and Lieut. William Bonny, both published books in England after their return home, and others returned with them. So it is untrue that Stanley's white aides perished as claimed by A. Aloysius Smith, alias “Trader Horn.” Leopold, king of the Belgians, financed the expedition for the relief of Emin Pasha and the exploration of the Congo. That is why the territory came under the Belgian flag. The simile “Dark as Egypt" may relate to the fact that the Egyptians were superstitious, and, as people who were continually seeking omens, they avoided work on certain days.—Literary Digest. . Color War in Edinburgh Following the refusal of some restaurants to admit Asiatic and African residents, not because of their conduct. but because of their racial origin, Edinburgh has a color war that has gotten into the house of commons. The secretary for Scotland was asketl to take steps, by legislation or otherwise, to stop the discrimination, and I he replied that he did not have the | power to Intervene ami did not think legislation along the line suggested would l>e practicable. A delegation of students representing the Edinburgh I Indian association protested recently I to the lord provost of Edinburgh, ami I the members of the organization re- 1 fused to take part In the recent charity pageant. Br^ad-Minded Preacher Declining a fixed salary for the com Ing year. Rev. Edwin J. RadclitTe of Bloomsburg. Pa., proposed to his congregati* n that he receive such salary its Is contributed in envelopes provider! for that purpose, without names of the givers The e< t.gn gallon accepted his proposal. The minister said he be Iteved that a pastor should share in the adversity or prosperity of his people. and that his compensation should depend on his worth to the Individual members of the church — Exchange. His Viewpoint “A very pr«unising young man." we said. “He will do big things." “We have too thundering many . 'going to doors' now." said old Festus ! Pester. "What we need are not men that are going to do. but those that have already done—we need 'didders.' not 'golng-to doers' or ‘mlght-have-I doners!’ Hurrumph !"— Kansas City Star. Odd Number Diner—The price for four pigs' I feet Is only !b» cents. Why are you ’ charging me (50 cents for just five? Walter —Because that forced us to I kill another pig, sir.

The Bus Driver Buses have to operate on schedule and we make sure of dependable service by using Champion Spark Plugs. Champion is the better spark plug because it has an exclusive sillimanite insulator specially treated to with* stand the much higher { f| temperatures of the A —T modern high-compres-sion engine. Also a new patented solid copper gasket-seal that remains KM, gy; absolutely gas-tight under high compression. ® 3 • Special analysis eleo trades which assure a fixed spark-gap under all driving conditions. Champion SparkjPlugs Toledo, Ohio Dependable for Every Engine Vcent. sls l».iily. Whirlwind seller. “Tiger Gi.ir - Adjustable Automobile Hat Rack. ‘ Sl ow it. Territory open. Sample 50c. 5627 Alta Street E.. Dallas. Texas. Why Not Make Money on an Oil Lease. New ' M, xico b>-IDK all Ivas.d up by blit companies. G,t yours now cheap. Write PRYOR. Box 1 S uth Denver. Colorado. n GRACE DODGE n I HOTEL ‘ e WASHINGTON.‘D.C. Situated near the Capitol and the Union Station Uvanriful appointments. Excellent food and service. Open to men and nomen. No Tipping Write for Book'et For Poisoned Wounds as Rusty Nail Wounds, Ivy Poisoning, etc. HANI ORD'S BALSAM OF MYRRH Honey back for first bottle if not ratted. Ail dealers. Unusual Duty It Is not often that a fire department is engaged and paid for burning a building, but this was the case at Fryeburg. Maine, when the department supervised the burning of an old build Ing owned by Mrs. Harriet H. Creighton. The building had fallen into decay and was unsightly as well as a menace. Smartest woman Is the one who agrees when a man says another woman is pretty.

Grace Hotel CHICAGO Jackson Blvd, and Clark St. I Rooms with detached baih fl 50 and 42 00 per day: with private ba h E! 00 and $3.56. OpyMltr F»l OBe* — Near all Tkeatre* Mid More,. Stock yards cars direct to door. I A clean, comfortable, new y । decorated hotel. A safe place I fur jour wite, mother or sister

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