The Syracuse Journal, Volume 23, Number 35, Syracuse, Kosciusko County, 24 December 1930 — Page 7

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THE SYRkdUSF JOURNAL.

pwirgy HUNGRY HEN IS NOW PREFERRED Las|of Feed Consumed Fills the Egg Basket. The hen without an appetite Is a 1 I Shirk in the poultry flock. It is that last 10 or-0 per cent of feed that the j hen consumes which tills the egg’basket, while all the rest is used to main- ; tain the bird, declares R. E. Cray, extension specialist in poultry for the j Ohio State university. The trick in forcing birds to lay j more eggs is in the inducing them to ; eat more feed. Cray has five suggestions for boosting feed consumption by | fowls in their winter quarters. These . • are: ■• / ■ i Use artificial lights during the winter months so that the hep will have more time to eat. However, if feed Consumption is not increased, lights . are of no benefit. I '.Feed.- the .largest part of the grain at night. This has a tendency to keep •j the birds hungry during the day and 1 they consume more mash. And feed the grain in hoppers rather than in the litter. ,° . ; Provide a sufficient amount of mashhopper space, one foot foY five or six (.birds. There are always timid birds in the flock that won’t eat. unless there £ is plenty of hopper space. Feed fresh mash every day. When I the hoppers are filled with a sufficient ’ quantity to last several tyiys, the hens . r pick it over and eat what they like best; wheir they reach, the leavings, Y< > d consump-ion and-egg production both slump. 1 Use a wet mash. Just as a boy will t eat more bread when there is jelly on : it. so will a hen ent when it is ’moistenei) with milk. Feed mash the same time each.d:i,.v. In Wintering Breeding Geese Watch th-e Feed It !« not the lack of exercise directly that causes trouble in wintering i. breeding reese. Exercise, is probably ■ slightly beneficial, but lack of It does net entirely ttccounf for lowered vitality. health and fertility. The common feeds for wintering geese are almost entirely farm grains, corn, wheat, oats and ‘T'irley. Little else is commonly fed. When the-ground is bare-or nearly so they will supplement such a ra. lion by means of grass, dead and partly dead, and hay leaves and stems, if allowed around the barns and feedlots. Given no chance at legume hay, they, will strip off and. eat .the more tender leaves of corn fodder. Geese are normalls foraging fowls, making the bulk of growth and gain . from grass and other green feed. 0000000 0O ? O O-OO O 000 0-0-0000 CKJ "Poultry .Notes . ■ '.i 00000000000-Q-000-C 00000 00000 Hatch from '■tock that will raise the type and m-oiluc:u>n level of your flock. * ■■■*’■ Sprouted oat- fed t<> growing elricket s when ■_: • on* tc d is scarce, will prevent nutritional roup, <>r A-Vita- , mlnosis.-' Eggs for hatching should be fairly uniform in size and shape. Eggs that ate very large or* very -small, misshapen, checked, or very bloody should not la 1 set. • • • Hens kept for breeding purposes can be hastened back in production by limited use of. lights from January 15 until without any apparent effect on hatcbability Os eggs. • "’ • • • Lights make it possible to, carry early hatched pullets through the first f.tjl and winter production period with much less molting than when' lights are not used. • • • When is a hen old? For laying purposes a pullet becomes an old hen . with her first- moult. With the first and each succeeding moult a hen’s capacity ton layfng eggs decreases directly in proportion to the number -of moults in her life cycle. ()n most farms tnrkey raising has . become a gamble. So much so that turkeys’are l»ec.oming extinct i.nmany sections. > • w • Eggs riot more than eight days old are best for hatching. Those held b>nm’r than one Week are scarcely safe to use. - The most important thing in breed- • i,ng for egg production Is to identify ’ the = good producers that have the ability, to produce good layers and use their b'ood in the flock. ** * . Vigor should be the first eration in breeding for egg production. • • * , Promiscuous breeding is always unsound, and is one of the commonI est causes of a rapid refroaction from i- a high producing flock to ix mediocre I one. _ _ ■ 1 Artificial lighting to Increase egff t production, at least during the season lof high prices, is fuudamentalljL.. j sound and has great potential possiI tflllty. Vigor in an individual in poultrydona is real, but not apparent. That is, two hens at the same stage of lay are apparently healthy and vigorous to the beholder, though either or both of them may be far from being so. _• » • Commercial liver oil is now sold by most dealers of poultry supplies. On account of the wide Increase in the use ot oil in feeding baby chicks it is well to lays in a supply early, as dealers may ns>t_fin<‘ it possible to fill all of the orders al a later date.