The Syracuse Journal, Volume 22, Number 52, Syracuse, Kosciusko County, 24 April 1930 — Page 10

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FOR RENT O’Dell property ’on N. Huntington street. See George L. Xanders. 52-2tp FOR SALE—4O acres or will trade for Syracuse’ property. Inquire at Journal office. 52-3lp FOR SALE 1 Fordson tractor, nearly new. Hallett Motor Sales. 52-11 LOST Pocketbook at Kriete Sale. Reward if returned. Phone’ 256.. Dale Grimes. ' s_’-lt * FOR SALE Home made doughnuts, call Mrs. M. E. Dillon.., Wed., and Saturday, phone 872. 47-Gtp RADIO Something wrong with your radio? Call Owen Strieby. PhoneSlo. 1.-t! FOR SALE- Walnut and cedar chests at the Wawasee Cedar Chest Co., at greatly reduced prices. See Judd Searfvss. . 51-2 t LEGAL FORMS Wills, mec,haidc’s Liens, Mortgages, Assignment oi Mortgages, Options, E ll of Sale, Quit Claim Deed, Notice to Quit lenaiicj, . etc., for sale*at. the Journal Office. : . '< >■ FII I. UPPLIES write ribbons, for all makes of. machines, carbon paper, typewriter paper, card board, blotting, taps, etc,, for sale at the J urnal Office. . If WAN FED A: : y f i la’ <- ; >. <: . W Uld prefer •> i uh. e!ht re ai •• tn ■■'. a I luw ii . w< > catjon. pi i> ea: d all p«i ,i i ■ h tier. C i:.!. ■ • N Ind. , ■ 51-1 KQNJOLA REAL MASTER MEDICINE SAYS THIS LADY Ten Buttles of ‘ I . plritriy Relieves I’ainful \iiinetfts of > car* .Standing Uh. \ •r.. V. : - ■ • I A JhF ' - MRS. PAI 1. SIPE “I.,suffeied for je its with st ma h And liver troubles,” sail) Mrs. Pauli Sipe. Route ’No 3, Greenfield: ‘.’l ; bloated and belched after meals and ' often hid .. paii ful h< ai t;l ui n. I ■was frequently Simms and suffered . often' from; headaches. ; J did not bleep we ' : ' and mj- nerves <■ .game affected ■ The'palms of my ■ hands and the soles < f my feet were tender and l urhed badly ;-.t times. My ' ■■ ■ sore and ached.severely. "A friend mine had Wen ’.so helped by K that 1 was induced to try it. 1 have taken ten bottles in 'all a: d must say that it is the real master r.odb.-me. I have rib ■trace Os p .. forme. :..a<h and liver. ailments. and suffer no discomfort.. ■ I am riev- - er bilious a.,d do net .suffer. lixin , headaches. My •nerves are in excellent con, a’J I sleep well. My entin • . jola with the same excellent results." Konjola is sold in Syracuse at the r Thornburg Drug to. store, .nd by ' all'the beat druggists 'in all towns ! throughout this entire: secti »n. , ' ■ O I z Qualifications Os Voter Are Defined In response to numerous inquiries I regarding the length of time -that a . voter shall reside in a precinct prior | to the primary election of Tuesday, I May 6. County Clerk Leland Kinsey, said:, - "The interpretation, of the primary election law published by the state board of election commissioners, and ! concurred in by the chairman of the state central of both parties, defines a qualified voter at the primary election be a person 21 years of age, or who will be. 21 years of age on the day of the next general election, who is a citizen of the United States, and who is on the day of the- primary a bona-fide resident of such precinct. “From this official interpretation it appears that no prior residence in the precinct is required if the person is in fact a resident of the precinct on the day of the primary." Thus, the voter is entitled to vote in the precinct in which he resides on primary day.—Warsaw Daily’ Times.

/V,'lnionS UsWomen I I I Slfrs RulfitSloTie, WELL STOCKED BASKET MAKES ENDING EASY Busy homemakers and especially the mothers of small children know a welL stocked .sewing box Is as necessary as a well-stocked pantry. There are always so many little repairs to make, small garments to be run up and last-minute buttons and tapes to sew on,'that the • right materials must be on hand. Among the most useful of these are I• • ■ two or three bolts of white and black elastic in the widths that experience show's you need most frequently. The quarter-inch, half Inch and inch widths lire probably the most useful for the work box. It is not much of a task to run new elastic In Johnny's sagging romper legs or Mary’s bloomers, if you have fresh,,new. live elastic at hand to slip In. If one must remember to ' buy half or three-quarter yards, neces sary, the garment Is apt to be onto! service several Also you will probably have those aggravating three or four inches left over which you F-WS 1 I vte . • cl'* i ■ ■ iway oi t > keep ci the off chance of needing just that length With a whole fboit. to cut from, one uses exactly this uinbunC needed, with oii-t A half inch of wasted blastic. Here I are A Tew of-ttu uses; for elastic whiep; are. continually, coming up in the av straps for bedroom :pp> ’ 4, :>r-.--,ei. - bloomers, rompers boudoir‘ # < ips. corners on card table co* ers. t roning boa rd covers, st raps for the ciiii'Ueri .- o-.-gi' r< i -wit g elasfic'in <hoe pocki ts; bunas for nore books and portfolios, and mat \ more will stlg gost themsvbes fro-n time.to time. I By gvitiug good-quality of elastic to. Start with, at: I taking so ordinary a precaution as not keeping, it over, or n7. r a ra hatpr or .<oy.-.. the elastic will remain, alive and in good condi tl>«n Iridetinitel*. In fact, genuine. Uhkory elastic will keep its stretch and Snap for months and 'months, and . ilways outwears the garment in which .<1 Is - a a. 7 NOTH I. 1(> Di 1 ENDAN 1 Slate of Indiana. . Kosciusko County, ss“. in the Kosciusko Circuit (our; April lerm, BJO I No. ixorni ARI Hl R S. HOW ARD CHRIS IIX \ M \RIEHOW ARD Petition fur an order Authorizing Sale of Real Estate (' ■: es i'.ow the~pet'.’ioner by Sloane A Ras - , his' att< rrteys, rind files his petition herein, together with the affidavit of a -competent, person that the defendant is-a non,resident of the State of Indiana; that- this peti- | tioq is filed by the petitioner as the owner of the following described real estate situate in Kosciusko County in the State <>f Indiana, towit: The undivided one-third of 1.-« t I Number Ore (1) in Kindig’s Audi ti<-n t > the Town of Syracuse- alleg : ing that the defendant Christina Marie lE ward-is insane, that her .insanity is probably pennanOnt, and praying- ft>r an order of Court authorizing the whole title to said real estate to be conveyed by the petitionei without the joinder of the said Christina Marie Howard. N< 'ice is therefor, given said de fef.dant that unless she be arid appear oh the dlst day of the April Term l:-;io ~,f the Kosciusko' Circuit ( -... .vs Indiana, being the I.6th day of .June. -I'Mio. at -the CourtiiVius.e in the City of Warsaw, in said County and State, and answer or demur to ,said petition, the same, will be heard and determined in her absence. In witness where-f I hereunto set I n.y hand and affix the seal of said iC'iurl at the office of the Clerk f in the City of Warsaw, In- ' diana, this. It'th day of. April, 193*>. LELAND KINSEY (Seal). ; Clerk of the Kosciusko Circuit Court, | Sloans and Rasor, Attorneys foY pe- . titioner. ’ (Apr.24-Myl-8) CARD OF THANKS To our friends and neighbors, words cannot express our gratitude for the help extended, for the many beautiful floral offerings and for the kind words of sypipathy' give’n us during the death and burial of. our beloved wife, mother and sister.’ Jess Shock and family, Mr. and Mrs. William Mallon. o —' FILES SLIT FOR DIVORCE Catharine Elizabeth Haynes, of® Kale Island, filed suit for divorce from Adelpha D. Haynes, in Warsaw, last Friday. In her complaint the plaintiff charged cruel and inhuman treatment. The couple were married November 14, 1889, and separated December 28, 1929. In her petition the plaintiff alleged . that during the past 10 years the defendant gave her less than SlO for clothing.

FOODS IN MODERN DIEI TRACED TO THE DEVELOPMENT OF SCIENTIFIC OEFRIGERMION

Efficient Refrigerator in Kitchen Essential if Foods Are to Reach Dining Room Table Fresh and Bacteria-Free.

By A. Hr JAEGER, Leonard Institute of Food Preservation, Grand Rapids. Mich. SALT meat, dried beans and corn bread, with occasionally fresh meat and a "mess, of greens" byway of variety—this is the sort of meal that our pioneer ancestors sat down to i|.-iy after day. year in and year out. No ' under brimstone and treacle were •n i program as a necessary tonic ?very spring’ Compare this limited diet wiib the -sort of. dinner that the iivt- ge American family of even mod>rat - i nus sits down to every day and takes- as h matter of course; . Wi tlier in the country, small comnuni y or a congested city remote from the sources- of supply, there is always found someikind of fresh meat, potatoes, a green vegetable and a salad (often lettuce and tomato even f'" I ' ■ -v— .A ■■ A. H. Jaeger. in the d-ad of winter), frqsh fruit. In.-, eludmg strawberries in February, for fie-"T plenty Os sweet milk for llie-<-I DI;«li and adiilts who may waut It. ATiieri. ans are rightly regarded by foreigners as having the highest standin! us limiig of any nation in the world; Tl is. vast difference fri the kind of table set by <>ur hard-working forefathers and ourselves' is due not solely to our having the money with which to purchase all these delicacies which we have conie to take for granted, but chiefly to the fact that scientific re-, frigeration affords a means of bringing them together in a perfect state bt preservation from all parts of the

LOW TEMPERATURE KEEPS BABY’S MILK PURE .. H A BOTTLE I p j | OF MILK I ' * KEPT AT = LJ-: Oe&ur AS.CKBABY »T- = . < A BOTTLE I \OF MILK. / ■ | | KEPT AT > 1 a

country, and of keeping highly perishable foods fresh- and . wholesome for coixumption when they would normally be <mt of season. Battle to Protect Foods. To nuike this ’ possible, refrigerat-|.ng'-engineering has been developed, cold storage plants, warehouse and refrigerator cars have been perfected with thei utmost ingenuity and application of scientific principles. In fact, the refrigerating engineer might be regarded as a transport officer who lias undertaken t<> give your food safe conduct frutu its so- rce to your table, combating a host <>f f enemies every Inch jof the way? These enemies are the.yeasts, molds and bacteria that are trying to wage war upon it constantly. The used to combat these enemies is some 60.000,000 tons of ice which are manufactured or harvested annually in the Vnited States; to say nothing of the mechanical refrigerants emnloyed. I|tf rigeration Is used in each stage of good’s journey from the source un-’ til you purchase it. Milk, for example, Is gooled the moment it is taken from the cow until the’dairy farmer is ready to ship it a few hours later. It travels in refrigerator cars to the town where the local dealer has an ice-c*M)lud chamber ready to pop it into the moment It arrives. The same Is true of meat, eggs, fish, fresh vegetables and.fruits and'all other perishables. Producer-and wholesaler. Jobber and retailer all use every device known, at a tremendous cost, in order to supply the public with fresh aud bacteria-free foods.

Mrs. Norma Boland passed through Goshen last week and called on a few former acquaintances near here. She was on her way back to Chicago after a concert tour. She had visited California, where she settled an estate willed to her by an uncle. Mrs. Boland is formerly of Wawasee, and is well known here, having been associated with her mother in the management of the Old Lake View Hotel for several years. She is planning

THE SYRACUSE JOURNAL

The last stage qf the journey, however, that from the kitchen door to the dining-room table, is as vitally important as any of the others. All the precautions taken up to this point can be futile if the individual housekeeper does not make adequate pro-, vision for continuing this process of refrigeration. To do this, she must have an up-to-date efficient refrigerator, preferably all-steel, and In order to be able to use It Intelligently should know something about the principles of refrigerating. Melting Ice Cools Food. Heat does not absorb cold. Instead a cpld object will absorb the heat from a warmer one and by drawing away this heat will leave the object cold. It .will do this in proportion to the tm tensity of the cold object. When food and ice. therefore,, are put side by side, the heat is drawn from the food to the ice. which has the double effect of melting the Ice and leaving the food colder. If steps are taken to prevent the ice from melting at a reasonable rate, the heat will remain in the food and Spoilage will result. This shows how foolish It is to wrap heavy paper, around the ice in the interest of and with the idea of economy. Food costs more than ice and therefore Should be considered first, even if its purity were not a matter of health and therefore of life itself. Fur* this reason we place both ice and food in ji special container so constructed that the ice will melt, but not too fast, that a sufficiently low term perature can .be maintained and that absolute sanitation is assured. In other words, we build refrigerators. The first refrigerators were primitive affairs. All were constructed along the same principle and all had the same object in view, but they were notoriously unsatisfactory affairs. The cold spring, the wind >w box. the clumsy wooden chest kept down in the cellar were all forerunners of the efficient all-steel cabinets of today. In many ways these ertrly attempts at domestic refrigeration were more dangerous than none. If- a woman bad no means at all of keeping food, she shopped from (lay to Jay and did not attempt to preserve "left-overs.” But when she had what -she believed to be a workable refrigerating outfit, it gave her a sense of false security, and many cases of food poisoning resulted. Old Ice Boxes Clumsy Affairs. 'Besides this, the old style ice box was a clumsy affair with badly fitting lid. drains which had away of getting

out of prder and out of place, and an Interior which made a happy hunting ground for microbes and -bacteria. Compare this with the modern allsteel refrigerator, every part of which. Inside and out, is easily eleanable, which Is insulated to maintain the proper temperature not just after reicing but twenty four hours a day. all the year round. So thoroughly Is it protected against the Invasion of outside heat that the refrigerator of today can be safely kept In the kitchen where it Is most convenient to the housewife in her cooking, Instead <>f in a dark cellar, to be reached by steep and dangerous steps, .or out on the back porch where the sun melts the lee in summer time and in winter each trip to and fro is a separate invitation for pneumonia. Having the refrigerator ta the kjehen saves many hundreds of steps for weary feet. Fifty degrees is the maximum temperature, refrigerator engineers have agreed, at which perishable food should be kept In a cabinet of approved insulation, there will be a.difference of a few degrees between the coldest place Inside, that is the small food chamber directly beneath the Ice or mechanical unit and the warmest .place, the top of the large food chamber. Steel Refrigerator Steps In. For this reason food must be put ta the refrigerator with care and intelligence. No food at all should be kept ta the ice chamber itself. '.Milk and butter belong in the coldest place, beneath the ice. Here also beiung meat

on building a summer home at Wawasee. " Mr. and Mrs. Fred Hinderer entertained 29 members of their family at their annual Easter Sunday dinner party served at their Rome Sunday. Ham and eggs were the main food attraction. Guests were: Mr. t and Mrs. D. L. Brown, Mr. and Mrs. Walter Kegg, Mr. and Mrs. Russel Hinderer and family, Mr. and Mrs. Es-

broths, custards ar 1 gelatin desserts that have to “set” and screw-capped bottles Os drinking water. On the bottom shelf of the large food chamber put meat, with the paper wrappings removed, and "left-overs,” especially those with cream sauce. On the next shelf go fruits and eggs and raw vegetables that do not have a strong odor. These, with cheese, go on the topmost shelf. A . most important consideration in using the refrigerator is to keep a good circulation of air. Do not overcrowd the food chambers, therefore, but get a cabinet large enough to meet your family requirements. A set of small, tall, enameled food containers is a wise investment as they will save space and prove an economy, being unbreakable. Also be sure that nothing Is put against the cold air intake and -warm air. outlet, as this would destroy the perfect circulation of air and so defeat the purpose of your refrigerator. ‘ The cabinet should be thoroughly Cleaned once a week or at least once a fortnight by washing with u clean cloth wrung out iu a cold solution of sal soda and then with one wrung out in clear, cold water. Wipe up immediately any food spilled in order that a drop of gravy or gob of cream sauce ..„ T ..... ..... L- "’W'l A; 4. o -S t i f Hi {??<■ SB i ■ i tSI * ■ "i Jii A Good Steel Refrigerator Pays for Itself In Food Saved. may not decompose and spread bacteria to good food. A cabinet with base raised well off the floor makes it easy to sweep under. Another convenient feature, to be found on good refrigerators i§ the pedal which enables the door to be opened with a slight pressure of the foot when both hands are full. Frequent Icings Economical. s'. Most women have learned by now that it is cheaper to hang the ice card in the front window frequently than at long intervals, letting the Ice chain-, ber get too warm. In some communities th J housewife leaves a standing order with the ice company to have the ice chambers kept filled and does not have to notify them each time. Not only are frequent icings economical, they are the only safe way of keeping food safe to eat. A “safety signal” or thermal gauge on the outside of the refrigerator will show when it is time to re-ice, without the necessity of opening the Ice chamber to see. It is no exaggeration to say that a good refrigerator pays for itself. This is not -just Indirectly or “in the long run.” as sometimes put it, by avoiding, doctors’ bills and keeping fit to . work well, but also directly and literally. Having a properly operating refrigerator saves the housewife many trips to the market. It enables her to buy food in larger quantities, such as a whole ham instead of a few slices, and to take advantage <>f special values that may' have come on the market Just for the day. Left-overs, hitherto thrown away or rejected as unappetizing, can be put In the food chamber with absolute safety and made-up next day Into therdalntiest of dishes, sometimes surpassing the original serving in flavor an ! tastiness. Best of all. a good .refrigerator means an empty garbage pail, for there Is never any need to throw out spoiled food. It has been conservatively, estimated that two and one-half billion dollars’ worth of food. Is wasted annually, in the United States due to spoilage. Use Refrigerator in Winter. For this reason, if no other, it is not surprising that the, American public is responding to the need for proper food refrigeration in the home, not just during the summer months but all the year round. This is proven by the ever-growing number of refrigerators sold each year and by the increased amount of ice manufactured and harvested each year. In fact, T are rapidly learning to duplicate miniature in our own kitchens kitchenettes, the science of refrfg tag used on a large scale to brim food to us healthful, appetizing bacteria-free from the farthest M of the continent.

ten Clayton and daughter Lucy, Mr. and Mrs. Harry Mann and son Jack, Grandma Nicolai, Alice and Nellie Mann, Lois, Otis Clyde and Jimmy Butt, Harry Stone, Mr. and Mrs. Alva Nicolai and son Efouie of Elkhart, Roy Schleeder of Goshen and George Butt of South Bend. o Watch the program of the Crystal, Lfgonier. —adv*

20 GRADUATE (Continued from page One) the Commencement address ,and then, in a few words, Court Slabaugh, principal, explained what he considered the need of the school in Syracuse, to put it in the first rank of schools in Indiana. He mentioned the need of the nine month school term here, which was applauded by the crowd, and then the need of a playground for both building and a sidewalk. Turning to the graduating class, Mr. Slabaugh called each by name, and they stepped forward to receive their diplomas. These were: Henrietta <Brunjes, James Connolly, Geraldine Click, Cleo Cory, Arnold Culver, Velma Fleming, John Green, Ned Harley, Mary Jane Hire, Verna Hite, Ralph Leacock, Esther Long, Maxwell Middleton, Anna Rex, Lawrence Schlecht, Harold Shock, Irene Shock, Dale Sprague, hiatherine Stettler, Esther Wyatt. Then Mr. Slabaugh announced the winner of the honor key. Arnold Culver, and presented him with this key for having the highest average in his subjects during his Senior year. Mr. Slabaugh explained there had been a number of close seconds. Culver’s name is to be placed on a to hang in the school hall, to which other , names will be added in future years. It, and the honor key are donated by Herff-Jones Jewelry Co., of Indianapolis. The Commencement exercises were dismissed by the benediction by Rev. Foust. ; ; O THIS WEEK • (Continued from page One) progressive, and industrially, the most highly developed nation, should be able to keep its men at work. o— Watch the program of the Crystal, Ligonier. .

EATS ' AT THE SIGN OF THE KETTLE FEED Wayne All Mash Chick Starter Suggest you estimate your needs—loo baby dhicks require 200 pounds Wayne All Mash to six weeks of age. Wayne Egg Mash—Wayne 26 c supplement Wayne 32 Special Farm Mix Dairy Feed Wayne 20 Dairy—Jumbo Ideal Dairy Wayne Calf Meal—Wayne 28 Hog Meal Wayne 18 Pig Meal—Cottonseed Meal Oil Meal — Bran — Standard Middlings See us and let us help you with your feeding problems. STIEFEL GRAIN CO • (Known as Syracuse Elevator) Everett Dunn, Manager Telephone 806 FREE One of these New Colored No. 2 BROWNIE CAMERAS ABSOLUTELY FREE together with film to fit if you are 12 years old this year! Owing to the generosity of Mr. Eastman of I the Kodak Co., we have a limited number of these Brownies to COMMENCING 10 A. M. Thursday, May 1,1930 ts to each chcild born in 1918, accompanied by parent, we will give one as long as the supply lasts. First come — first served. ■ THORNBURG DRUG COMPANY Phone 83 v Next to Post office r ■

! POSTMASTER SARJENT WAKENED FROM SLEEP Late Sunday night, or it may have been early Monday morning, on his way home from somewhere, Postmaster Roy Sarjent fell asleep at the wheel of his Essex coupe and wrapped a front axle around the culvert on the road near the Pearman farm. Deciding it would be a long walk home anyway, the postmaster finished his sleep there in the car and*walked to town to a garage for help the next morning. Postmaster Sarjent is now driving a new Essex .this time a sedan guaranteed |o give the same service the horses used to do when the drivers fell asleep in the buggies. .' t o— ——-— ■ - Mrs. William Levinson, who has been visiting her grandmother; Mrs. Robison for a week, returned to her home in Chicago, Sunday • ORVAL G. CARR FUNERAL DIRECTOR Ambulance Service SYRACUSE, INDIANA Telephone 75 GEOTI. XANDERS ATTORNEY-AT-LAW Settlement of Estates Opinions on Titles Phone 7 ' Syracuse, Ind. Fire and Other Insurance TO BRETZ FOR GLASSES OPTOMETRIST GOSHEN. INDIANA. Room 30, Hawks-Gortner Bldg.