The Syracuse Journal, Volume 22, Number 51, Syracuse, Kosciusko County, 17 April 1930 — Page 7

************************** IAKEIT By Frank H. FROM DAD Cheley Is There Really Any God? i “Dad, we got the debating society formed, and she's going to be a warm

one. Everybody wants ' to join now, but she's a closed corporation, ' and we’re going to have our debates be- ' Kind closed doors,’’ Bob advised his father after both were | comfortably s e 111 e d for the evening with the old log fire.in the I i living roorh sending out a cheering, warmIng blare.

“Whj'Jhe secrecy?” smiled hack the under' tnnding Mg Smithhough. •'Well, we re golngtodebute a. lot .of- mighty important questions. and we don't want to be hothewd with any wisecracks from anyone who does not mean business. I’ve got to be getting nt my side of one tonight. It’s a tough one; too, and jwrhaps, ffik usual, • you can help, me.” "Y<*s, perlmps. Hut how do you know Well both be on the same side?” “Well. 1 never thought of that, but I bet we are. ’cause I know you. Here It i<: 'ls There Keally Any God?’ and I’ve got the affirmative; Dm! smiled quietly., w/th the re mark, ‘'That Is some question, and as . m-w as the ages.' i d Laie to Have the m - five, It. b } “Well. I don't know. I'm!. Os course we IWit ye there Is a 1. >•!. You and « moth.-,r have always taught nn» there ’was. and .It's nice to believe 'there Is I but, I'ad. honest the '[>re’•<>!;dot,!ma* of evidt ie <•’ (Mr. Smithhougli coughed J ■ «t wo c ome) Is against (he Idea,. that is. It’s' . < a-y tii believe what you want t<> believe, but it's not. so easy to prove; it. With all that s been '.c d and written, nobody has ever really him, I'ad. ■ rind Isn't seeing prtjwyf?".; . ,' “■But. lu re, Bob, I thought you had the “Y<*s. Dn<L 1 have, but I'm just trying tv get you to argue. The trouble is. I don’t know whe re to begin. I < arc’t Just d s|| Up ;1 lot of l.eliefs I’ve got to ’have facts, tend say. I'ad., sac ts about G<*<l are mighty scarce. “You .mean about how lie looks and I. 1 s and vyhiit He eats? Y.e.s, those sort of. facts will be hard: to get. But. Bob. use vo.ur bean I. You do nut nee? essurlly have tp see a thing to l*e absolutely t-oriv te ed that >t . exists, .do you? That would be childish. If you had n terrible pain in your tooth ttnd came* to me for relief and I looked in . your mouth and said. ‘Boy, .you must be mistaken, I can't see any pain.’ j you’d think me utterly unreasonable. . wouldn't you. Yet. there is it pain because you cun feel It. "There Is an Incandescent electric globe burning In your desk light. 1 say to you. ‘how come?' You sav. Zy of e,. (i r.. . 'I sec* any electricity. How does it , /‘Tbtne. by the pound or the peek.?’ "Now, Bob, to me the surest way (p know there Is a God is to feel him and . sec- His presence in ‘lighted fact-*' and , in countless situations and. circum- [ stances which cannot be explained ' without a imlief in His presence. ' . "Bob. when you lire impelled to do a kind ami generous ayt; when you are Impelled to play square* when you • lave an opportunity to.che:it to your advantage, and after fl moral wrestle you do the splendid thing, that s God in you. “No man or boy who living up to Ids very best in every way. day by , day. d«”ubts that there. Is n God.evefi | -when they'■ do seriously doubt bth’vr ; men's interpretations of God. “On the oilier hand. Bob. did you . ever fail Ina situation when some otic* was counting on you to be big. fine, and splendid? Did you ever feel sick . : t heart and utterly ashamed and per- ), ps g*> off and cry and then declare that never again would you so utterly forget, yourself? That’s God you ■ feet! ‘ ; But. there Is much evidence to see. too. Bob. fl at is quite as irrefutable. . 1 cf Napohon that is great. He* was once i'll the deck cif a vesM I 'nt sea-, v en a Jh"tp bf' skeptical Officers; wise In their own com-ells were de ; . bating the same question .you are; about to debate, only they Had ail taken thy* negative.. , Narpoleon stood quietly wrapped, in his great military coat listening and finally his band, and pointing to the star-tilled ’ ' . | sal I qufetly. ’And. gentlemen. who made all that?' The debate was over., ■ , - “Who can study the marvels of the human laxly; whp can watch spring come in the garden or in the wilder- ' t:**s.s; who ‘can look ' but for n few ' hours info the mlcros<-ope to observe | the absolute order and majesty of life | unfolding, growing, maturing and again reproducing itself, and say there is no infinite dr universal cause which Xve name tied for want of a bettef name? "Had. I see It and'feel it and know it, but. its hard to express, isn't it?” “Bob, I can’t imagine our little finite human minds tvelng able to prove much nt all about the majestic Infinite cause." If we could define and classify nnd prove out God, I'd be afraid after all He wasn't big enough for His job | of keeping a hundred million worlds organlxed and on the move.” “Dad. I bet, I can win that debate!” /nd he did! l»i#. Wefltern Newspaper Vnlow) i • „ Crocodile Doea Not Wee» . The Department of Agriculture flays that cnKxHliles do not shed tears. There are secretions. In their eyes to • keep them moist Just as there are in all unlmals. “ P!aat» on Ocean Except where waves and currents are too violent the door of the ocean from the high tide level to a depth of plx.uf flat feet Isl largely covered with plant's, chiefly of the kind known as alfae. —Gas Logic.

LIGHT BLUE FOR EVENING WEAR; “HATS THAT FLATTER” IS SLOGAN

TALK about “the blues.” well, the new color card has them under four captions, as follows; t’iel. an azure hue; Iris blue, which takes on a violet tint; baby blue, which is exactly what It Is. and a pale turquoise, as lovely as Its name implies. Other -fashionable blues highlight aquamarine, which looks'quite green Ish 1^, certain lights, also "pirate” blue, which is bold and daring enough to

Bf w 1 inv. iK— ? ti HB tl' I ' »I IB BJI || »| ||l lI M i Lovely Dance Frock.

compete with navy f<ir supremnvy. And ns it we wure not blue enough, certain : ' i ’nt nch ■ couturiers ■ are a dreamy sottt of evening blue they are pieced to call "blue thinilhe." The lovely dance frock; In the piettire Is made of hemberg chiffon lit this last nained new blue which ta I'arlsienne adores. The bolero bodice accented with >i scrollwork of rhinestones. the high waistline and the fiart-ng skirt with Its designful tucking encircling the snug fitting hipllne are , outKtntiling details in the styling of tiii.s gown. sleeved event rig- wrap of the same chiffon completes this formal ensemble. This flair for blues of every degree Is not by tiny means confined to the evening mode. Many of those voguiah aftermxm frocks of flat crepe which are so enchanting and so l>ecotuing to J youth are In ilusty pastel blue, if not 1 In “baby blue.” the latter tn-lng one of the new “pretty" colors fashion Is exploiting this season. In fact the 1 color technique of the present trend* to pastels, with emphasis placed on ■

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..these .esthetic tones and tints used In . combination such ns pn|e pink with ! itbby blue, pink with ligli*t green, or a tint with green, and the.. nse of | . delicate gray with either pink or ; blue is likewise advocated. Perhaps the most outstanding color alliance Is that of blue with pink. It is 'frequently worked nut somewhat In this wise at afternoon bridge party or club affair—sup(Hislng the dress be of dusty pink monotone cre(>e. the coat which tops It is likely to be in pastel blue, the hat perhaps a pink straw and the shoes either moire or kid Interworking the two odors. Sports frocks made up of pastel flan nels or crepes are intriguing! y detailed ; with pin tucks, many plaits and all , sorts of cunning-dressmaker touches. Hats That Flatter. Hats that flatter the wearer Is the i new millinery slogan. As every worn | I ' Jet Jewelry Now Used as Accent to Costume Whether It Is the Influence of -quaint” fashions or the vogue for ’ black and white that has brought it about. Jet Jewelry has returned to the mode, ft Is a clever complement to the black lace or Mack chiffon frock and looks extremely smart with some prints. Os course It Is an excellent -cholee- far the. black and white costume and makes a striking accent for the pastel frock. Pearls retain their i

an knows, there is no surer road to he- ■ coniingness than via the brim which I frames the face like a picture. Where- | fore brims is the word this season. Because so much of rhe chic and the ciiarm of a hat depends upon brims, milliners are playing them up ’ in every mood. One of the outstand- j Ing moves in the direction of brims is the return of the cloche. In fact | bonnet tendencies are that pronounced, j

one sees the revival of quaintest of qualm ty.pe< Tiie tiling to renieml>er about many of the bonnet l>fii,nmed tints is that they should be worn so as to reveal the forehead even to. the p‘>int of show Ing the hair. The very lovqly semi bonnet effe< t shown at the top to the right in the group pictured below il lustrufes the Idea it Is lust such prettily feminine straws as this which are capturing the heart of fashion s j hjlr clientele, , Another pr<x>f that this season's hnfs i are designed, likewise worn, with h view 'to reveajitig milady's soft fluffy Tresses, Is offered in the lovely model pictured In the panel below: This model Is enhanced with one of rhe new trnnparent brims of lacy straw, such , as are contributing a note of exquisle .beauty to'spring and summer millinery. Special attention is ctilled to the shallowness of the crown. The majority of the new crowns are Just i that Way. and they are expected to be Worn back on the head. Just as you see In- this Instance. ■" ‘ J Whether brims go up or go down.

Four of the Latest Hets. makes no difference. There are as many off-the-face brims on the present mil-' llnery program as drooping tyi»es. What's more, the brims which are folded back from the forehead are rnanip ulnred so artfully, they almost out rival the lovely bonnet types In matter of becomingness and picturesque- : ness. Note the two types ph-rurea. The first hat is of softest supple straw —one of those stunning ’ black mi’s which appeal to the well-dressed worn I an.. The final hat of soft yellow straw ! I accents a bow treatment of brown vei vet ribbon, thus tuning to rhe brown and yellow of the print frock. JULIA BOTTOM LEY. i <S?. USO. Westers Newspaper Onion I • popularity. A new pearl necklace made 1 of woven strands of seed i-etiris is de- ■ ! signed in cravat style and is adjustable so that one end may i>e worn casually over one shoulder. It adds charm'to the costume. Emergency Frock Spring introduces what is called an -emergency frock.” .Made of flat creiein black, green, flaring skirt, lingerie neckline that can be changed for va riety. and is belted at normal waist I line.

THE SYRACUSE JOURNAL.

B- THE • KITCHEN® CABINETSI ((S. IMO,Western Newspaper JJnlon.) "Aa a rule good food will please a husband much better than fancy frills. An occasional souffle or nesselrode pudding is enjoyed, but a real meal of juicy steak, sub- ! fltantial vegetables well cooked, and a piece of apple pie. will call forth hifl highest praise." GOOD THINGS TO EAT There is not a more appetizing cocktail than one of shrimp, if the fresh ones are obqo, zjySo. tainable, they are far finer than the canned, though the canned ones are ?oo d. Prepare a jsnappy sauce of tomato catsup, "W— ■— chili sauce, and J a few drops of tabasco and a nip of horseradish. Serve the shrimps in a cocktail gktss, sauce, glass, and shrimps all chilled. ! Today one may purchase for a few cents any number of, kinds of good soup. If one has a bit of stock which has been made of leftover meat, boneS and gravy, add it to a <;an or two of the commercial stock, with such > seasoning as one likes and yon will have a different soup. A hot dish for the first course or following the cocktail, fleams to be universally liked, for the millions of cans of soup sold daily In the"' markets are proof that It is popular. - j One may, with the addition of minced cooked vegetables, convert a canned soup into one that Is in-dlvid-ual. A little rice, a little asparagus, i a few spoonfuls of . peas added to j bouillon or clear soups add to their i attractiveness as well as flavor and I nutriment. J Tomato soup is one of the canned soups that has a large repertbrie as ; a food. It may be converted into a delicious meat or fish sauce in a turn of the hand. Poured over a meat loaf - It transforms it Into a delightful sur . prise. It may be added to the meat (when making a loaf with the egg or cereal used as a binding omitted. Pari of the soup is saved to serve as a 1 sauce with the meat. More cayenne. ' a bit of onion juice, or garlic, a grat j Ing of nutmeg or of lemon peel, al! ) adds, variety to the tomato sauce. One of the most delightful of rare bits Is made with tomato and cheese Use the canned tomato soup,instead of -the fruit, adding a beaten egg Just before It is poured over the toasted bread or crackers. Milk, cream and eggs may be added to almost any canned soup, extending Its bulk and adding t,o its food value. One might write a book on the ways of serving just tomato soup. Rut we will take a vegetable soup. When mak lug a meat pie use a can of the vege table soup, saving the time it takes to prepare the vegetables. One may add. any kind of small amounts of leftover vegetables at the same time. Vegetable soup gives an excellent, fi flavor to hash. If you have been mak- 1 Inga beef broth take the cooked beef. i season-highly, add the vegetable soup and the result will be a most popular bash. HEARTY SANDWICHES YVhen there are bits of leftover ham too small to serve put them through . the food grinder \ together with a . — | small onion, half a-! green pepper and BCT egg. Mix with ■ salad dressing and use as filling for sandwiches, toasted , they are also well liked. Ham and Tomato Sandwich.—Take one cupful of chopped ham, one tea ; • spoonful of minced parsley, a pinch of mace, a few drops of lemon Juice. , one-half cupful of butter, a bit of garlk* or onion. Rub the howl with the garlic and mix all the ingredients ' together and spread on rounds of bread between which place a slice of . ripe tomato. DeVilcd Ham and Cucumber Sandwich.—Take a small can of deviled i bam. mix with mayonnaise to moisten or use french dressing.' Cover one j slice of bread with cucumber and the I other with the ham. Press together and cut into triangles. Chopped Roast Beef Sandwich.— ; Use the small waste pieces .left- from j a roast; to one cupful add a little: chopped onion, salt, pepper and ' enough fresh horseradish to moisten. Spread on generous slices of whole wheat bread. Another Sandwich.— : Work Into four Ounces of fresh hotter two teaspoonfuls curry powder, half a teaspoonful of lemon juice and one-fourth teaspoonful of salt; blend to a smooth* I paste, adding a few drops of onion j Juicfl. Let stand where It will keep soft. Butter slices of bread, lay on a thin slice of ham, thep a thin slice of chicken. Put, on a slice of but- ■ tered bread, and press together. Cut any desired shape. Roast Beef Sandwiches.-—Dip thin slices of roast beef Into heavy french dressing to which finely chopped onion has been added. Place on thinly Sliced I buttered bread of wheat or rye and garnish with a slice of sour pickle. Chill With Beef Sandwich.—-Chop roast of beef or broiled steak and I mix with chili sauce to make a spreading mixture. Add such seasonings as needed and spread on rye bread buti tered. .j Death Angel’s Sadden Visit Robert Bird, a Flushing (England) farmer and land agent, died while joining in singing an anthem at a service at St. Peter’s church. He died before the congregation sang: “Nearer, My God to Thee.? which was to have been the next hymn. Man’s a Mixture Everything runs to excess; every good quality Is noxious, if unmixed, and, to carry the danger to die edge of ruin, nature causes each man's peculiarity to superabound.—Emerson.

"I Won A $25 Prize For A Loaf of Bread At Our County Farmer’s Institute ___ Says Her Success Was Due To “Kitchen-Tested” Flour CjJL *‘At our County Farmer’s Institute I -won $25 for a loaf of bread baked with Gold Medal ‘Kitchen-tested’ Flour. fl With this prize money went a scholarship to attend the X Springfield Domestic Science School. My mother always uses your flour, too, and has won numerous prizes.’*,, —Viola Nelson Miss yMa Ntlson> Dixon, 111.

Women Now Find It Easy To Bake Prize Bread and Pastry WOMEN all over the country are now saying: “No longer is there need -for worry about ba-king results. Now you can be sure of success with pies and cakes, bread arid biscuits.” They use a new-type flour for all baking purposes—Gold Medal “Kitchen-tested” Flour that simplifies baking remarkably and banishes the cause of most baking failures. Failures, experts found, were mostly due to the fact that 2 sacks of the same flour often acted differently, even with the same recipe ... it was riot uniform in oven action. So now all Gold Medal Flour is “Kitchen-tested” before it comes to you. As each batch comes

“Listen tn to Betty Crocker, 9:45 to 10:00 A. M. Tuesday and Thursday, Central Standard Time. Stations: KYW, WOC. or KSD.” GOLD MEDAL FLOUR “Kitchen-tested” Always sold in trade-marked sack—never in bulk

C»»« s Boschee’s Syrup soothes instantly, ends irritation quickly! GUARANTEED. •</ ever be without ’Xjsrif’h Boschee’s! For young rr and old> druggists Syrup A man of moderate understanding i thinks he writes divinely. A man of ' good understanding thinks he writes . reasonably.—La Bruyere.

YOU’RE THE THIRD PERSON THIS WEEK WHO HAS ASKED . JUST LOOK AT THIS ME HOW I GET MY LINENS TABLECLOTH. WHAT SO SNOWY I J WHITENESS—AND IN X /" ————— OUR HARD water; TOO J < / ■WtTV // ■ '• //. /■' " I USE RINSO, the hard-water 'l . SOAP, its rich, creamy suds how THAT MUST SAVE WASH CLOTHES THE CLOTHES! I’M GOING WITHOUT A BIT OF SCRUBBING TO GET SOME RINSd ' TODAY Zt - / V «".<W ffir r i il / St % * i is ' ./My Wi Ki IB I ' with this J wotoen I I B^^esdoth»^“'Un g I 1 in the hardest y. a isn ri & T ecom- | I come so stio*Jh washing£ clothes* I I makers of & afety and for I I ixss&sr the BIG p 1 alnso

Not IAI B 1 through the mill it is tested by actual baking—bread, cakes, biscuits, pastries —in an oven just

Add to Your Income Lefluß etart you in the Rabbit Busineee We teach you how to raise them—-furnish the equipment if desired and help market what you produce. Our plan ie simple and we want to tell you more about i.t—tell you how to breed rabbits and care for them. Write us for complete details or visit our Producing Plant at Braidwood, 11l — 20 miles south of Joliet on Route 4. PRIMA DONNA RABBIT & FUR Cp. Breeders and Importer a 608 So. Dearborn St.. Chicago, Illinois Success Hint Nerve Is as important as brains in getting you there; —Cincinnati Enquirer. .

r like yours. Only flour which acta the same perfect way every time is allowed to go out to you. Thus you know in advance exactly what your results will be. Special “Kitchen-tested** Recipes In Every Sack (Changed Every 3 Months) Please accept, free of charge, simplified recipes for 12 of Betty Crocker’s most delicious baking creations. Recipes for the daintiest cakes, the finest cookiei the most popular pastries known. Each one is “simplified” until it is remarkably easy, too. All 12 of these simplified” Kitchentested” recipes are inside every sack of Gold Medal "Kitchentested” Flour. You can get a full set today—simply ask your grocer for Gold Medal “ Kitchen-tested” Flour. Washburn Crosby Company,

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