The Syracuse Journal, Volume 22, Number 48, Syracuse, Kosciusko County, 27 March 1930 — Page 7

The Crippled Lady of Peribonka

— By— ■< James Oliver Carwood - WNU Rerrice (©, 1929, Iloubleday- Doran A Co., Inc.) CHAPTER Vlll—Continued He swung himself out, thrusting against the rock, and when the ogres Os the water pit dragged at their victims ('aria was in bis arms. His brain was keenly alive again, and he knew that teams of oxen could have pulled hut futilely aguinsT'tlie undercurrents. which, one after another, Were transporting, them Irresistibly and. yet without great tiasto through watery space. Thought of physical saltation scarcely tillered In a ray <•* hope through his mind, and bjs s« tiics were unierritied by the suffocating presence of death. In Carla were his strength nnd courage. He locked his ,| Urms about her cl->»e!y. He could I feel her. clinging to him .with the snme desire to .emalri inseparable | when the end came."-Strange.- A king- . dom of Micomieon —a find of Al nasi har —a place of fairies’— a world of dreams— They ' ere going to it till. Between the walls where no man bad ever looked. Death! A mngnificent adventure, with ('aria in his arms! a roaring filled his ears. They were traveling Swiftly now. His I senses grew less distinct, like colors merging one Into another In a sunset sky Queer.? wjiy it Should- end like this, after years of lift —lie —and t’nrln —together—tis It must have been In ! tended froth the beginning. A glorl ; pus gmeiousness of l ate, an.lmmortal i symp.hony__of fulfilment —to pass, on , like Hds with ("aria, no matter how j many hundred centuries had gone be fore I An<l some one —-Ids wife —h:i(J said —that seconds 6 ; im ajd more than years — when-r-like this— ' I The roaring was an enormity of 11 s riling w. s l , ke Hie wind' in the cave of’Aeolus. Its thunder like ; Stentors blasts through the 1 empty bowels of the enrtli. They I nundH’d.ami anesthetized. \et left him - • with a shred of living, thinking veil.* whlib told him the-, were ‘fearing j t hrough Ute gulle.t of the gorge, ami ■ which, .it the i-ame time, held his nnns i unyielding ns bands of steel about {’aria's tmdy. Although close to the edge of nn abyss of niter liarkness. consciousness did not quite leave turn. Vaguely he -exjier em ed the thrill of being trans ported out <»f- h hell of tumultuous ■Hound Ititi a soft arid gently drifting : sea which, was wit In tit tio|o> or vio Icnce. For an Inter* a! he .funded Ids arms were wings ami that be was try j Ing to flv. making rather n bad mess i"f Imbec ause one side of him refused | to coordinate with the other Ttd« u is Hie arm. only one arm now. wJiicti • held tafia. With.the other; after a jilttie. he found Idm-elf clawing ami digging Into • sotnell’dtig. A man ma* Hie a hundred rears. bill when tie Is 1 readv to-die nfid looks back over ttie ' path tie I.is traveled.-It seems ver* I short, and the .hundred *e:trs no more than a few hobrs I’aitl h.td reflected upon Hu- iliiiso.rv and tiaseiess fabric of time. Ils Ihadeqna- * and the hoi , lowness of Its human measurement I ••tint- ** ho Is happy Ims but u lleetlng vision of life.; - c uria •had said to tiim once. “To H*e long nnd terribly, one ' must be unhappy—ln prison " It was odd Why Ju- should bo H inking of this as he continued to claw and dig. Hut time had fastened Itselfsttpon him like j a leech, and If each second of his ■ wide-awake life hud been us long ns. these few seconds tie would have lived a iliousiind years, (hiring ibis cycle of ids existence be slowly urn! tedl oiisi* progressed.until, with air tiding j bis lungs again. nnd the smothering i f..■■■:< of tieiirdnsenslhlhty breaking | a\. ly from him, he kuew-lfifti he was no longer In water, that tils fingers Were i iutchlng jit soft tcind. nnd flint the burden which be hftd drugged with ( him »,it> i 'n't <a. ' I here was scarcely a breath be tween Hus ktiowlvdge and the full mid I p'olgtiani- latSseHSion c»f- every faculty i wit li win. ti Id* brain was eiipnble of In Ing .nsplred But derkitvss. mys tcry, the defeat i*l death and the fact ol tds own ph*>.ii!il salvation were Hiililuet ged nil ul phev It* ati iigonixetl appeal to tl.ie litiip. >.eml form which he eluspetl tn ms arms The spirits of the sable blackness abotil him lie tehed tn Ids voice culling Cutin s name ns he st; iiggied to tiring life back into her bed*. (<me he had worked over a iitjHe girl who. tiad been taken from Ibe ■water, ainl now mettinry came t«!> Inin vividly of Hie hist gentle tieiitlng. •d the hem I again, the slow returning of t’be soul info the tender body.-until Hie child lived and breathed once niitre. But Carta's soft breast gave np n-spotise. Her lips were cold atid life-h->s ami. nt last, believing het surely deud. he held her face close to him, and kissed tier mouth and eye*, ns the father of the little girl had kissed bls child when she was returning to him. When the tlrwt whisper of breath catne from Curia s', li|>s lie was holding her

Preserve Memories of Japanese Quake Dead

A method of preserving the mimes of liM.iil'.i victims of the great earthquake of September I. 1923. was perfected by Hldejiro Nagata, former mayor of Tokyo. These names were sealed tightly In a special container and buried beneath n tower <>n the sacred Mount Koya, where generations of desrendiwus j tuny revere the memory of those who perished In the catastrophe. Special paper was used to hear the names, 100 to the sheet. Boiled Into scrolls. each sheet was metal hound at“ the center nnd cuds and wound with black and white silk mourning ribbons. AU the scrolls were placed In a s|>ectnl crystal jai a yard and a half In dlanteier ami »• foot high, made airtight to prevent decay. These were placed in a lead casing surrounded with a packing of carborundum us protection against deterioration. Mount Koya, known to uh tnie followers of Buddhism, is located in cen [ml Jupuo. W* met, tne'igh they muy

s. '■ — i like this, staring Into rhe blackness. Her heart, beating faintly, responded L to the call of life close against his 1 own. Her lips grew warm. Her eyes . opened. I’aul kissed her again in rhe j blncktiess that shut them in and j found that she was alive. He did not cry out or speak, but brushed her thick, wef hair buck and pressed his face close to tiers, and waited. In tier first consciousness Caria's arms crept about ids neck. ’Her lips breathed Ids mime. Words were futile for a little while. Only tn silehce could they cHim each other, a silence of voice, where other sound was moaning and t hrobbitig about them Both knew what it meant as the seconds counted themselves off ■ They had come through Hie mouth of the gorge, and were caught in a subterranean hole of tile eartii. Chance. I A miß" C"d. I'li.p they might i have each other at uaM. witti the bar I ricr betweett them iorn away. Thia I | was Carla s thought, and her arms drew closer about Paul. He nelmiged to her now. for there was no other world than lids—a pit of gloom with deatu for Its walK mi abysmal grave, i where, lov'e, f" r a spate, , would build for them “the great worltTs altar stairs - that slope tbriSugh darkness Up to Cod." ! She almost spoke the words. In • instead She w hispered : "it was right for me to come. Paul? ’ You are—glad? ‘, - i "I know—now—that i expected you." said Paul. ; CHAPTER IX After n time they were standing In ■ tile blackness. : More distinctly the hollow, rumi bling sound about them began to impinge itself upon their ears as Paul supported Curia against his breast. They listened, as if for a tils lips pressing against her hair, where, ■ they tiad. so lotig wanted to rest. : \Viiaf they heard.was unlike anything ' out in rhe world of sun and sky. The • ; roar ng and_ walling were gone, and in their pl:i< e w as»:i phauioni like cadence that moved arid stirred about theni. but w hich seemed to come mostly from -a vast limin' over rhmi beads It was : like something trying to escape, throb ' hjijg until it seemed to be beating ■ witli tittle clubs at ibe drums of their ( ears wl.en It was nearest, then leaving them lo intone and bum like h huge tuning fork through the sliut-in sea of gloom ’1 here was no break in the sonorous SiimenesS of It It was eternity of sound without change. In i little .while it could drive a living , thing mad. -’ ' “I am not afraid," Carla said. "Are Her voice was no different than If Hie sun had been shining, and there was something -in it for him which J had never been there before. A/kind . of • \uitai ion i attic whit It. a glairrress wjii< li treii.tded in Hie darkness, ttnld vvhi.ti sent shame and triumph svvven- . over him in n submerging 1011. j "Afraid? Hood <l—d no!" \ She. drew herself out of bls llkms at | stood beside him. witli her lianct it, i. s .Their voices imd broken dojvn a tenseness tibiutl theiii. mid lite drew . closer, ti)<»re sure. He wanted to see her. and fumbled In tils, sodden piH-ket for his metal box 6f mutche*. "1 m going to s'rike a light. Carla. I want to look nt you!” A flare ol yellow ilame made a hole in the hhickness, I util It died out ■ their eyes devoured each oilier CarlH was like an angel. I.ove. transformI log deuttt Into h happy Incident, was ; nn uncovered glory in tier Fyes at la-t, ilearly revealed tor lilm to see. He knew that only the positivetiess ; of Hieir fate could make her look at I Idm like this, with Claire living and waiting In another world outside Claire seemed iiihtiitely removed from iiiiu. n century away, a glow of mein : ory —like star dust, yet he thought of 1 her us the tnm< h wrid out. His wife would go uti living. He and Carla ' were tilioii! |o die. He had seen un derstatidin-u tind sureness In the shin Ina depths of Cartas eyes vv hen the |-tli*y tlame bait Illumined, thylr- faces.. She had le’ him know, without words. Hint eartii bonds were stricken from tier, because there was no longer mi . earth for either of them. For a few I hours tliey were to be in a world till i their own 'i'heu—their couch <>f everlasting sleep—together. He felt a spiritual reaction from the oppres sion of horror and fear which tuid coine upon him. To feel sure that Curia knew, nnd Hint she had given herself to tiim because of her kttowledge— that she was not afraid, hut was j happy*in Hie freedom which an apj prouchlng terntlnatlon of life made ' |H»sslble for them, tilled him with an < emotion which took from their brief future Its stark nnd ugly grininess and gave to it an almost joyous a* jtect. - (TO BE CONTINUED) •♦******♦♦*♦♦ »*»-»»*-»-» it X ItMtHHt

climb it. nre not allowed to go to the very (<’P. this custom having been In force since time immemorial and still is being mainialned .ou a few othe* sacred mountain*. , Method in It At the dinner party one man caused n mild sensation. He was seen to he smoking cigarettes with a silk hand kerchief tie<i tightly around his eyes "One of Ihe guests found the sight more than his curlosHy Vould stand, and asked another d’-ner the mean ing of the phenomenon. “Ol*. haven't yon seen hhn before?” exclaimed his fellow guest. “That’s old Tightwad. I thought everybody knew him" “Bui I stilt don’t understand.” said the other. "Welt.” exclaimed the knowing one. “he’s rather an artful sort of chap He tells (»eople no can oarne any cigarette’just by smoking it, and so he never has to buy any."

DAIRY GERMS INACTIVE IN FRfcSH MILK Bacteria Do Not Become Active for Five Hours Later. Bacteria are. not active in milk freshly drawn from the cow and mayhot become active until three to five hours later even if the temperature is at 70 degrees, says Trof. j, D. Brew of Cornell nniversjty.' The period', of readjustment, or germicidal period, varies according to conditions. Milk with a low bacteria count will stand longer without increasing the number of bacteria than, will milk with a' higher count. The addition of large numbers of bacteria from uiensils or from dirt will shorten the period. It Is safest to coo! the milk to 50 degrees at once and remove all doubt, but tills period of inactivity explains why many dairymen van deliver warm morning's milk to grade A plants and still have a low- count. Most of this morning's milk is about two hours old. Stirring the. milk in the can. is godd practice, but there is no reason to i stir it more than Once and ,that„n<»t until after the can has■ stood hi the vat tit least a half hour. In an un- ; stirred can the center will remain warmer than the outside layer. But. if the Water in the vat is Suflieiently cold, this warm cone in the center ' of the <an need cause no worry; because the germicidal action of tlie milk will .retard growth and any coo],i ing lengthens the period of tliat proj lection. . . Whatever the length of the , germicidal period, w hen it dlsapp'iirs it Is gone permanently. If oihp should warm milk to 70 degrees for.separa- • tion it should lie cooled quickly for imeteria growth may start at once . Increased Production by Proper Management Tn selecting-a dairy bull on the basis of the'records of his ancp*-tors consideration should be given to. the conditions under Which the records were made. An investigation by the bureau of dairy industry at Beltsville. Md . show i'il that when cows were : milked and fed three times a day': instead of twice, confined in box stalls Instead of in stanchions, fed enough to make them fat instead of keeping thern in ordinary flesh, and bred to i freshen nt intervals of 15 months instead of 12 the production was increased 50 per cent. A herd improvement association record of 400 pounds of butter .fat. if - made under ordinary farm conditions. Is equal to an advanced registry or register of merit ni. rd of (UK) pounds. This nt is bm-kt'd by government tests amt may be considered reasonably, accurate. Liberal Calf Feeding During Winter Is Best ‘ It pays to feed calveSi liberally and t<» market them in the early summer rather than to feed them late in the I fall w hen they have to meet competition of larger tind thinner cattle. This is the conclusion of an experiment as a result of feeding six lots of calves weighing 400 pounds at the beginning of the experiment at the University of Missouri. The one lot was fed enough through • the winter to gain one and a half pounds daily; the other lot was fed j. to gain one jvound daily; The calves that were fed more liberally w’ere ready t<t go to market aft-e.r do days, of summer feeding nnd the thinner calves required 140 to IGO days to get a comparulde amount of finish. The cattle fed less liberally through the winter ’made more economical gains «n grass and inside rnore rapid ■ gains than those fed more liberally. Proper Care of Cream in Spring and Summer With the approach of warm weather many cream .prvxjueers have difficulty in getting their cteain to the creamery In good condition. Practices in caring for the cream during the cold weather of winter, are not always satisfactory for use during the summer season. . (.'ream ‘kept in a' cellar filled with odors of vegetables is certain to übi Sort) those odors and become unsuitable for the manufacture of high-class butter. In view’ of the approach of 1 hot weather the following suggestions may be of value to some of our read- ■ era ■ ' - . Wash and scald the separator, cans and paiis and all utetisils immediately after using and keep them dry while not in use. Sunshine is a cheap and effective drying agency. Feeding Less Grain There usually are a few instances in each herd where cattle getting towanl the end of the lactation perit»d i can do very well on grass alone. This little rest from heavy grain feeding t Is doubtless In those cases. (However, on the whole, the dairy farmer cannot afford not to feed grain while cattle are on pasture. If the 1 grass is good and plentiful, he may ! feed less grain than when the cattle ■ are in the barn; tn fact, this is often ; desirable. Churning | With the coming of spring and the i starting of the fresK green grass, all nature rejoices nnd the farmer breath'es a sigh of relief that the cold winter is past, with its feeding and the cows are hurried out to pasture to "pick their living.” This they seem to enjoy, but what’s the result? In very many instances feeding at the barn Is stopped, relying wholly on pasture feed, and from many sources comes complaint of trouble with churning. v

THE SYRACUSE JOURNAL.

POUITKY E&TS COD LIVER OIL IS GREAT NEED ' Found Indispensable Where Chicks Brooded Indoors. Where chicks are raised indoors and not in direct sunshine, they need cod liver pH in the ration. 'Die material does not cause bowel trouble as many poultrymen seem to think. “Inflammation of the bowels and ! similar trouliles witli chicks is due to ■ one of four causes—a virus, round ■ iWorms, tape worms or chronic coe- j * eidiois," says Dr. B. !•'. Katipp. poultryman at the North Carolina State college. “Not only does our expert- I mental evidence rule out cod liver oil j I as a cause of this bowel trouble, but it seems to rule out feed altogellier. We have found that cod liver oil is indispensable where chicks'afe brooded in batteries or indoors, it pro-, duces, greater resistance to disease and promotes better liealih. This means better growth and more Aggs. To date no substitute for this material In the.ration lias been found." Doctor Kaupp says that he has data .. on hundreds of tests made during the past 15 pears In no case Ims serious ! j bowel trouble developed where cod liver oil was used. In the tests, oil was mixed with the mash at different tithes. Some of it was held four to ‘ six months before the feeding experi- ' j ments Were completed ami iu no ease j i did. the records show, either clinically or in post mortem, a serious bowel 1 trouble. The test did show that there are too many flocks of weak constitutional vigor and high death rate. Yet when the vitamine deficiencies were supplemented with a good grade of oil and j mineral supplements used along with , proper proportions of protein, health with till its natural resistance to disease was built up. Health, vigor and strength must be put into the chicks early in life by a rich.'properly balanced starting uiasls says Doctor Kaupp. Poultry Raising Made to Farmer Poultry raising should be imide one of the. tfiost profitable industries on the farm. There are thousands of- - in the country today where a few lowls are Kept that are given no ;ittention whatever, aside from an <>c- ’ hcasiontfi feed of corn and other grain. 1 says the Southern Cultivator. They ; me left to shift for themselves, to eat j what they can find about the yards and-barn lots and to roost on fences ami trees in winter And yet, their owners will tell you tliat by the' sale of chickens and eggs from “Vhese neglected mongrel broods half the food and clothing of their families 1 is supplied. I.ike soils that are. never manured and half cultivated, the returns are ten fold more thaij are de- ‘ served. Tlie farmer should lie a successful poultryman. He has many advantages for-carrying on the business profitably that the' average breeder does not possess. If fie has an improved breed of fowls and tlie necessary ttecpmmodtillbns In the way of ■■ houses and yards, and knows how to : feed and care for- his flocks, lie can raise chickens at a very small cost Cockerels as Broilers Preferred to Capons According to experiments conducted j ’ at the poultry department at the State College of Agriculture in New York, there is a very small margin of profit, in growing capons compared to selling the cockerels as broilers. Feed seems to bejthe greatest item of extra cost. ,4n some sections, relatively - f c‘''.l j • costs and a high price for capons on account of gobd demand might make the business very profitable, in other /ocaiities the matte* of. feed, housing . Sind labor over the period of six or 'eight months very often eats up the r , margin between the price obtainable ; ' for Hie broilers and the price for the ' capons. On the other hand capons ' have proved exceptionally profitable r for many. ?■ ■ . i Preserve Eggs Now ' i . Many people will remember that ' they had to pay.from 75 cents to * a dozen for eggs last fall and winter, f It will not be necessary to pay sum * high prices if eggs are preserved in water glass now .when they are low est in price. Whenever they can be j ' obtained, infertile eggs should be pre--1 served, as they keep better. For in i * st ructions, write to your state college • 1 of agriculture, county or home dem ■ oust ration agent; or to the Depart went of Agriculture. I Cull Young Cockerels It will pay to separate young cock- ' erels from the pullets when eight to 5 ten weeks old. This will, give the pul- : * lets a chance for better development, j and enable the poultryman to force the ■ cockerels for market. Time and labor 1 will be saved by hopper feeding the ‘ grain to the growing chicks after five weeks old. Put the grain and mash hoppers out on the range and induce i 1 a maximum of exercise. That keeps the chicks out in the sunshine, and this promotes vigor and vitality. i Money in Capons There probably is money to he ; I made in raising capons on a com- i j mercial scale, but not anything lik»* , the profit that would appear in the ) raising of a few capons as a side line to a general fl<»ck. The factors in the > situation, of course, would be original cost of the capons, cost of feed, per centage of mortality and rate of t growth or gains obtained. If capons are fed for a period of 4«» weeks, the food intake might well be in the neigh borhood of 70 pounds per bird.

• THE • EPI □jKITCriCNgy I©, 1930, Western Newspaper Union.) An easy thing;, O Power Divine To thank thee for these gifts of thine: For summer’s sunshine, winter’s snow. For hearts that kindle, thoughts that glow, But when shall I attain to this- — To thank thee for the things I miss? .•-Thomas Wentworth Higginson. GOOD THINGS Rhubarb is one of our good spring fruits- —as it is generally termed a fruit and treated Mt. as such. EE* a ' 2 A simple pudsinL O yNNJjI d* 1 ’" " 11 1 cb 13 very easy to pret pare ma y b e made w-ith a cup- ■ ful or Tess of stewed rhubarb as follows: Rhubarb Pudding.—Take one cupful of -flour sifted with one teaspoonful of baking powder," a pinch of salt and add enough milk to make a batter not too soft. Grease cups witli butter and drop a spoonful of the batter in- ■ to each, add a generous Amount of the stewed rhubarb and cover with . more batter, leaving plenty of room ■ for the mixture to rise. Place the cups in boiling water not too deep to boil over into them, cover closely and steam 15 minutes. This recipe will make four to six puddings depending upon the size of the pudding cup used. The padding may be servedwith cream and sugar or with : Foamy Sauce.—Take two-tliirds of a cupful of rhubarb juice, two egg whites, one cupful of sugar. Boil the sugar and the juice until it spins a thread, then pour over the stiffly beaten whites and beat until smooth and thick. Rhubarb Sponge.—Scald ope cupful, of milk with one-third of a cupful of susrar. add two tablespoonfuls of gelatin vvhich has been softened in onefdurtii cupful of water. Stir until the gelatin is well dissolved, then set away to stiffen 1 ; Beat well when it begins to thicken and fold in one cupful of rhubarb Sauce and two stiffly beaten egg whites. Pour into a mold and set away to chill.- Serve with Cream. Rhubarb Sherbet—Soften one table spdonftil of gelatin in one-fourth cup' ful of water, add to four cupfuls of stewed rhubarb juice,, two cupfuls of : sugar and boil the minutes, add the juice of two lemons, fold iu the gel . a tin and freeze. Rhubarb Punch.—Take one cupful ’ of water, boil five minutes, add three i cupfuls.of rhubarb juice and one cupful of pineapple juice, cool, add Ice j and serve. Another Rhubarb Punch.—Take one and one-half cupfuls of sugar, threefourths of a cupful of water, three pints of rhubarb juice, one pint of strung tea.,the juice of three oranges, and one lemon. Chili and serve. Rhubarb unpeeled, baked with sugar, makes a most delicious sauce. Used in place of apples for Brown Betty, it is also good. A rhubarb shortcake makes a tine dessert; so use it freely while it is fresh and tender. JELLIES AND MARMALADES This is the time of the year when the fruit closet looks like a' famine' > _— whertr there are husky boys t<> eat tlle J e 1 1 I e s g iind J“ ms - Kven ,y'.i , an immense stock ■r WrtKJ’C M a!l tlte tirne honored good X'j) have- an disappearing, long before the fresh berries and fruits are ready. Gifts to sick friends, guests, and thA con slant daily demand for such home prepared sweets depleted the supply very : early in the year. To restock, one ! will not be able to make the summer jellies, but there are any number of gbod things which will take their places nicely. Marmalades from Hie citrus fruits’are always well liked. Apples may be turned into a dozen tasteful delicacies. Prunes, dates, tigs, dried apricots and the canned ptnei -apple as well as' the humble carrots, all, bring their gifts to be turned into i delectable conserves. A bottle of grape juice and a few apples will make some few glasses of delightful grape jelly witli little trouble. Soak apricots overnight, add a cupful of pineapple, some sugar and cook down to make a luscious apricot marmalade. Here is one with carrot as a base, try It: Carrot Marmalade.—Take one dozen raw carrots grated, add four cupfuls ■ of sugar, three lemons, seeds removed, and put through the food chopper. Ad i a cupful of water and cook,until thick. Some will like this conserve spiced, so add one teaspponful each of cloves, cinnamon, and allspice. Orange Sweet Pickle.—Take four oranges. two cupfuls of sugar, one and one-third cupfuls of vinegar, one teaspoonful of whole cloves, one teaspoonI ful of stick cinnamon. Peel the ori anges and remove all the white membrane; cut into thick slices, steam un- • til clear and tender. Boil the sugar, vinegar and spices for 25 minutes. Adil the fruit and simmer slowly for one hour. Place in sterilized jars and ’ seal. "XuXax. Made Uniform Rule* At the international postal anion which was organized at Berne. SwitI zerland, in 1874, and which represented practically all the countries of the world, except China, rules regulating weights, rates, etc., were first estab lished. Capacity Greatly Increased Tlie poet said: “Man wants but lit tie here below,” but that, was long fore the present era of grab.—Des Moihes Register.

"KI >• T'TF 1 of My Famous Simplified Cake, Pastry and Hot Bread " Reaper i ns jd e Every Sack of Gold Medal “KitchenJested” Flour. GetFullSetatYourGrocer’sToday. 1 '■ ? r j An Example of Simplified Baking BLITZ TORTE That Difficuie 9 „ Dessert Was Baked By 132 Out Os 135 Women ||||j • With Perfect Success fl First Time. Actual Mix- fIU ■ ’ ing Time 10 Minutes. I I ;Jfl ,/fl Women everywhere are tied recipes for unusual cakes, talking of this new, far cookies, pastries and hot breads, simpler way in baking—Gold including that for Blitz Torte, Medal “ Kitchen-tested,” Flour illustrated above, and Special - K.lchcn - a fyil Mt of these Kecipes. ab | e f rom your < grocer Just to find out how it works, today inside every sack of Gold accept Free 12 famous simpli- Medal “Kitchen-tested” Flour. 922 “Listen in to Betty Crocker, 9:45 to 10:00 A. M. Tuesday and Thursday. Central Standard Time, Stations: KYW, WOC, or KSD, I Gold Medal J Bji “Kitchen-tested” ■ Flour

Hopeless "Why do you think there’s tiling mentally wrong will) your son?” •. “He wants to be- a college pro fessor instead of a college football coach.”—-Cincinnati Enquirer. Have Kidneys Examined By Your Doctor Take Salts to Wash Kidneys if Back Pains You or Bladder Bothers Flush your kidneys by . drinking a quart of water each day, also take salts occasionally, says a noted authority, who. tells us that- too much rich food forms acids which almost paralyze the kidneys in their efforts to expel it from tlie blood. They become sluggish and weaken; then you may suffer witli a dull misery in the kidney region, sharp pains in the back or sick headache, dizziness, your • stomach sours, tongue is coated, and when the weather is had you have rheumatic twinges. The urine gets cloudy, full of sediment, the chan* nets often get sore arid . irritated, obliging you to seek relief two or '.three times .during tlie niglit. To help neutralize these irritating acids, to help cleanse the kidneys and flush off the body’s' uririous waste, get four ounces of .Tad Salts from any pharmacy here; take a tablespqonful in a glass of water before breakfast for a few tlays. ahd your kidneys may then act tine. This famous salts is made from tlie acid of grapes and lemon juice, combined with lithia, and has been used for years to help flush and stimulate sluggish kidneys; also to neutralize the acids in the system so they no longer irritate, thus often relieving bladder weakness. Jad Salts is inexpensive, cannot injure and makes a delightful effervescent lithia-w.jter drink. Italy .Planting Tree* Italian school children planted 1.2(Mi.(KXI trees in 1929, says ; Arnaldo Mussolini, brother of the due'e. who is chairman of the national forestry committee. “Feasts of tlie forests” were held in 4,325 communities, chiefly those denuded of trees in the World war. |tflSin^J>^n l e w ome n Always Admired W iYo« toowMrttobetorety**! admired W You can have a radiant complexion ■ and the charm of youth if you use W MARCELLE Face Powder. ■ 1 MARCELLE Face Powder quickly matches your complexion and bring* out th* sweet charm that every woman ha*. . . MARCELLE Face Powder make* «■ your »kin feel younger and you yourjelf look younger. w| Then fveople will admire you and >1 toy—" What lovely *kin you have?’ Popular lize packages at 25c and 50c, WV all shades —at all dealers. Send for free liberal sample and complexion chart MARCELLE LABORATORIES WB c. w. BEGGS SONS A CO.* Ch*cato.lM«no*» kxfrw tte Aauria*y**a* fcc HilhCatay

I . All in One Day I The unique cireumstiuice of becomingl simultaneously a ntother, a grandmother. and a great-grandmoth-er occurred to a woman in Hungary. According to the newspaper, Vas-- , vanndgye, the wofiiiin—who-is an elderly peasant—her daughter, and her granddaughter had each given ‘f birth to a son on the same day. ———— MOTHER, LOOK THIS SNOWY WASH! ANDI .W® DIDN'T SCRUB OR BOIL IT JSLggj \ Tells mother secret of easy washdays —and whiter clothes “'•puis was the easiest washday I’ve X had since I’ve been married.' How Rinso’s thick suds soaked out the dirt! I didn’t need to do a bit of scrubbing or boiling. And look how ‘ white the clothes are! “No more washboards or m#. I’m changing to Rinso for good.” A retil thr ft-soap Rinso is all you need—even m hardest watgr. No bar soaps, chips nowders, softeners. Rinso gives twice as much suds, cup for cup, as puffed-up soaps. I Rich, lasting suds. And Rinso i$ safe for your finest linens. Clothes last longer, for they don’t need to be scrubbed threadbare. The makers of 38 washers recommend Rinso. - Marve,.us for dishes, // 9 too. Get the j BIG pack- wW/ age today. MILLIONS USE RINSO . American Dirigible Corporation announces the opening of their offices, at-the Steuben Bldg., 188 W. Randolph St.. Chicago. 111. Write for attractive circular. , FOB SALE Dairy. Butter, Cheese and Ice Cream business. Right price. Present owner 9 years. Address H. J. Lindauer. Millstadt. 111. 20 ACRES CHICKEN FARM s<>so down, 40 stocked equipped buildings. SIOO yearly, 1 to 200 acres. 1930 free catalog. Paras, Real Estate. Hartford. Michigan. Rheumatism? Rhu-Nox knocks Rheumatism, Gout. Lumbago. Safe remedy. Formula. By World Famoup Doctor. Guar. $3 bottle. Rhu-Nox Laboratories. Lemont. 111. Ten-Twenty Acre Irrigated Citrus and vegetable farms Rio Grtytde Valley. Texas, low prices and excursions leave from Chicago. L. Tops. 5525 Belmont Ave.. Chicago. Sunshine —All Winter Long At the Foremost Desert Retort of the West —marvelous dimote —worm tunny days—dear starlit nights — dry invigorating air — splendid roads — gorgeous mountain scenes—finest hotels- —the ideal winter home.. Mfr/re Cree A chtffy PAJLM, SPBINCS • California _ Mystifier and Pocket Novelty from Ger*, many. Both samples. 25c «oin. John Del* bowitz, 23 Jefferson St., Paterson, N. J. Certified Strawberry Plants. 32&0 to $3.50 per thousand. Excellent C. C. MUMFORD. SHQWELL, MARYLAND. W. N. U., CHICAGO, NO. 12-1930.