The Syracuse Journal, Volume 22, Number 40, Syracuse, Kosciusko County, 30 January 1930 — Page 3

AWW PORTABLE OUTFIT PRECOOLS FRUITS Device Easily Carried Ftom One Car to Another. j( Prepared by the United States Department ot Agriculture > V i A simple device wh|ch enables, fruit growers and shippers to convert an'orIdlnary refrigerator car Into a “precooiing plant” has been perfected by workers of the United Stales Department of Agriculture. The device weighs only 85 pounds complete and is easily carried from car to car, (ts use allows the fruit to be loaded directly in 4be car from tire packing house, thus raving the cost of extra handling incident to a trip to a precooling 'I bis arrangement saves time arid V>bor for the growers, and. in addition It makes possible the coollhg of fruit loaded at tnany small shipping pointswhere no preceding plant is available. The' portable preeoojing dev|re consists of a small electric motor and n high speed blower. When two of these motor-driven blowers are put Into Operation in the hunkers of an iced and loaded ear. the natural circulation <>f air is reversed.: The cotd air is pulled up from* the, b-e compartments at each end of the car and blown out over the top of the load, cooling the top layers much faster than they would be cooled with' the natural circulation. . The new device ha* been used for preceding strawberries In North Cardlna and-Florida .and'for peaches In Ge<>rg a. More re<‘ently, ,ft has been Used with success in preeboling citrus fruits In Florida. The portable feature is especially Important. IJccatwe of the simple construction o.f these units the cost of a cotnplete' outfit Is less than ?2-"-0. The, co-t of operation depends upsm the cost of el t ( trical current an I the kind of fruit to be rooted. but trials made «n far indicate that tbe-tota! o; orating co«t for pr<-<-oolit-g a < at of strawberries > tould not < xceid s•'. Assembling oft! <•.»• outfits tins been • Martwl on a small |scifl|e by a commercial concern. However, the dev i-e i* covered by a public service patent, and anyone who cares to may - assemble his own unit. Transplant St raw bo rry Pl&nts Early in Spring terry plants is early in the spring, but. If one has p-m-v of plant-’ -st ■ ■ft is a : good plan to do s<>me of tlse planting In the autumn as. if they ■ >■ ' ■ spring ttnd. in Itrtl, the rrep Is likely to be greater than t rent plants set tn-xt spring, However. there is a ways, ihingeri of the plants heaving out and ; when p .. tied in the an tumn. hence, if they have to be pur chased It Is m>t Wi|se to t;.ke the risk. Where plants are grown by the matted row system, it ismot {ktssihl’e to mulch the ground w;thjap<r us the runners could net 'root, but wiierei grown In hills the plan.’is to make a notch in the strip of paper where each plant J« to.go and after h rmv is pl anted lay • er s’r.p as- ctose ns possible to the row with notch* - on the far side’ for the next row of plants. ,’l he paper i« put down, when the .plants are' -t out. - <s- ■ Horticultural Notes More growers etii’h year find that to thin .overloaded try es. inctmises theirprofits, Painage to fruit trees by rodents’ls always heavier in years of heavy snowfall.. • • • Young trees have a present value because timber] 1 is going to be needed in the futile. Flavor is the first factor Influencing the consumer when buying apples Color comes second. _ ■ • • • Profits- depend primarily on yield nnd secondarily on price, which means: Site. soil, grades, variety nnd price, in the order named, are the most important factors In apple in - duction. ~ Prune young peach trees up to three yeays old only enough to insure a fairly open center, good distribution of main limits, and a light heading back to outside limbs of leaders mak Ing heavy growth. • • • The University of Minnesota Is the owner of a. patent on the process for ripening fruits with ethylene gas which was discovered by F»r. R. R Harvey. University farm. I • • • " The orchard which does not produce quantity, even though quality and returns are fair. Is unprofitable and sooner or later must quit. Quantity yield of high qualftv fruit should be the goal of every apple grower. With fair returns, profits multiply fast as this goal Is reached • • • Spores of the blister canker disease are still being disseminated and are likely to cause Infection on exposed heartwood of apple trees. White lead nnd oil paint seal such wounds gnd prevent tlie disease. Trash. such as grass;- weeds, and pruning brush, has some value In an orchard. It prevents deep freezing of the soil slid adds some fertility. Such trash may also be very harmful for It may attract and protect insects.. especially rurculto and rabbits. A elean orchard Is safer than a foul one

Smaller Potato Packs Demanded | New Style Bags Have Met \yith Considerable Favor Among Housewives. Small, branded packages of potatoes | of uniformly high quality are being de- . manded more and more by the modern housewife In preference to the large sacks or barrels of potatoes, according to Carl 11. Metzger, associate state horticulturist at the Colorado Agricultural college. New Style Packs Favored. These new style packages have met ; with considerable favor In several | states. Idaho has put up some 50- ! pound bags which have met with sub- ' stantlal success in certain markets. ■ Last year theMichlgan Potato Growers' exchange put up a car in 15I pound branded\unblea'ched muslin bags ! which brought $125 more i>er car than the standard pack. They also brought : repeat orders. , ] Colorado has shipped 50-pound crates of fancy baking- potatoes with i much success. The national potato Institute is urging the universal adopted of a 100-pound bag which wopld mean easier handling and a uniform , package in competing nrarkets instead of the 120 pound and 150 pound bags and barn-Is. ’ u —-s-xj Colorado and Idaho have used the \ 120-pound bags. Minnesota, -Wisconsin and -Michigan the 150-pound;bags, and the far-eastern states have used barrels; But such packages are too bulky for apartments in which more people are living today. ■ ; There is more impatience with waste and anything that takes time. The 1 modem housewife will not take time to prepare, a rough, deep eyed, halfrotten potato. Even the grpeers show this same tendency. They no longer desire, to take the time ami trouble to handle potatoes in bulk. . J Other Commodities in Packs. Many other;commodities are being sold n<>w only Jn nttraqtlve small packages. Mr, Metzger points out. llofel< : its, r;i s.. tapioca ami other foods which were once sold only In bulk, put up in gpi»l looking package’s, of moderate size, under’definite. we’d advertistsi brands, (’imsiim■ers tire aeeustompd to asking for certain -brands Wiiich have pleased them in the past. They know fronj experience that every package will- be just as goo<) as the last one used. , I'ut pdtadoes. w’it-li few; exceptions, are still put up. in almost as crude a manner as they were 20 years ago. Os course the quality has improved be- ■ pause of better grading. The branding of bags has gained much headway in recent y< few consumers ever see the l.ig bags, from which they buy small lots, nd so they never see the - brands. There are some markets which - ; v. II ys use a large Package,. but : the present trend is toward a small, | attractively- branded package, of uniformly potatoes. ‘j < . W oodlot Improvement's in Winter Easily Made Most forestry experts agree, that w ntvr-ls the most suitable time for improving the farm shelter belts and woodi'«>t«. since the farm owner has more time, timber is mofe easily handled. at 1 It gives a cliance for the ' horses to earn part of< tlieir winter l»ohri|. Winter-cut logs are better than those cut In summer.-since theyseason more'ev< uh and are less da’tnaged by Insec'ta.' ’ ’ ’ ' The lumber;should‘be looked upon aa an annual crop, t-o'be. harvest rd by cutting ’out for iumlu'r, and fuej.the trees that are fully matured and 'starting td deteriorate.'diseased trees, dead down bn<ht and those which are Crowding out younger trees of more valuable species. The second growth coming on -shouid be carefully watched h anil all poor. trees removed which are preventius niere ,v.alnal<’e ones from ■ growl- g. tn some .places the good new grtiwth may be too thick ami In other places !•'( thin, and some resetting vtf very small trees may be advisable. One should plan the cutting oj>erations several years ahead, and start . i->it:-.! g .this winter with that general plan in mind. The state agricultural College should be consulted as to the good and poor varieties and how the thinning, should be done, and also as to tlse value of the different trees and how nnd whhre they should be marketed. - I Good Early Pasture A mixture of oats and barley will furnish good pasture reasonably early in the spring. Sudan grass makes a satisfactory hog pasture during the summer. It often grows quite rank and must be’ cut occasienaily since the oJJ growth is not very palatable to hogs. <»!>.ly a part of the Sudan grass pasture should be cut at one time. In this way way pasture will be available when the new growth is getting started. !/ I K ■ I Agricultural Squids • * • xxxkXXXXXMMM One ton of manure plus 50 pounds j of superphosphate makes a well-bal- ; anced complete fertilizer. •* • I The protein of com and of wheat are each of Inadequate growth-pro-moting value, but they supplement each other to some extent. I The best results from the use of soy beans may be expected when they are planted in connection with corn where , both crops are to be hogged down. •• • ’ Re sure nnd wear a dust mask or a damp cloth over the face when treating wheat with copper carbonate dust. Treat seed wheat outdoors and work on the windward side. • • •’ Examine wheat for stinking smut The smutted heads appear to be practically normal in shape. The glumes may be somewhat spread, exposing the false kernel or smut bait

MrY WINTER FEEDING FOR DAIRY COWS Hardest Working Animal on Farm Needs Best Ration. The milking cow is the hardest i working animal on the farm, a fact ' which explahis the importance of good ; feeding for dairy cows. A cow giving i' 35 pounds of milk a day produces in that, milk .what is known as 10.4 ' i therms of energy. To produce the j ; same number df therms in the form of useful work, a team of two L'KKI-pound j horses would have to work steadily i for eight hours. As the only way a cow can obtain ■ energy to put into her milk is through ; ! the feed she eats, her feed must be , ( highly nutritious ami fed in surticlent quantities so that tier body requirements as well as her full needs for max- j imum milk production are met. The successful dairy farmer bases ins winter feeding program on an abundance of legume roughage such as alfalfa or other legume hay, and corn silage. So (that he may be sure to have these - 'roughages available next winter be is ''already making his plans for a sub- I stantial 'creage in alfalfa or one of the other legumes for hay this spring. An acre for each ct>w in milk will I grow enough alfalfa bay to keep these ’■ cows well supplied with the very best ' dry roughage from tatt fall to early spring. The growing of about one j acre and a half of the other legumes I w ill be. required to keep a milking cow ( well supplied with hay during the same ; period. Now is the time to plan for ! next winter. In w inter feeding, hay is usually fed j at the rate of 1 toT’.j pounds for each pounds .the cow weighs. Silage is generally fed at tne rate ot 2’a to B's pounds for each 100 pounds of the animal's .weight. Grain should al ways lie fed according to the cow’s milk production. The larger breeds, sueli as the Av reshire. Brown Swiss and Hoistein. are fed one pound of grain to each li’-g to 4 pounds of milk produced daily, 'rhe • smaller breeds, as the (luernsey's and Jerseys are usually fed grain at the rate of 1 pound to each s 3 pounds of milk produced daily. Many Dairymen Overlook Water Supply in Winter The average dairyman overlooks the water supply for his cows during tije -j winter ;montlis, and in doing so he overlooks a nice profit and lowers.the 1 ' production of his cows. The dairy : <;ow will drink loti pounds of water ‘ daily, if it is located where she can get it nt least tfiv ice daily and it is not too cold. A fresh cow will drink three *<>r four times as much as a stripper dr dry cow. In coldwinter weather j a cow will not drink .that much water if turned out but once a day and she j has to walk to a pond or tank to i drink. Furthermore, when a large amount of cohl Water is drunk ,in cold I weather it must be raised to the body \ temperature of the cow. and to do this the cow bums the feed nutrients which | were intended to produce milk and ; maintain her body. i Small Slender Silos Are Now Coming Into Style If. there was any such thing as’styles tn silo building, it would be appropriate to say. tinit the, slender figure In silos is coming into style. The tendency seems to be tqward less , diameter and more height, and if a large amount of silage is needed to build ; two sm 11 ones rather than one silo of , gr.-at diameter. Eight, ten and tWelve-foot silos are . ea<-h year becoming more common. These small structures make a silo a practical investment son herds of ten or more dairy cows, or for two or three loads of beef stm>rs. Ten cows, for example, will eat about two inches of silage per day from an eight-dont silo and about one and one-third inches ; from a silo ten feet in diameter. Cow Stanchions Should Be Properly Adjusted The stanchions should be so adjusted that the cows deposit their drop- ■ pings in the gutter and. not on the j platform. Clean, dustless bedding should be provided daily. The flanks of the cows should be clipped to keep the hair short sol that the cows may be easily cleaned with a stiff brush. Brushing should be done as often as possib e. I »iseased ? cows should be : isolated from the healthy ones. A j constant inspection should be maintained to locate new diseases- Every dairyman should make it a point to . become acquainted with common cow ailments. Milk from diseased cattie I should neyer be sold. — Dipping for Lice Lice-cause great annoyance to calves and may seriously retard growth if I present in large numbers. They are | i difficult to control, but about the most satisfactory treatment is dipping or washing, with a coal tar dip solution. This method cannot be used during cold weathe- but should be used the first warm, -still spring day. In ■ week or ten days the treatment should \ l»e repeated to get the young lice | I which’have hatched out in the meantime. . ' . - Keep Milk Cool - Not only should the milk be cooled Immediately after it is drawn, ybut it must also be kept cool the entire time it is held before being consumed. Some dairymen overlook this fact in making their deliveries. During delivery on summer days, the temperature of the milk rises very rapidly and soon reaches the danger zone, thus bringing about souring. A .few shovelfuls of ice thrown over the case of bottles before being taken on the route will keep the milk cold.

THE SYRACUSE JOURNAL.

fflBW HATCHABILITY OF EGGS INHERITED Low Rate Causes Heavy Losses to Industry Yearly. (Prepared by the United States Department of Agriculture.) Forty per cent, or 500.000.000 of the 2.(MM),p00.000 eggs incubated annually , fail to produce live chicks, according to the United States Department of Agriculture. Such a low rate of hatching ability causes- heavy losses to the industry annually. Solution of the (problem is one of the important un- ! dertakings of the poultry specialists ' at present. While many factors, such as breed- ; ing. feeding, and management, have an important bearing on the hatchability of the eggs produced, heredity is also a factor. It is now known that some • hens lay eggs of a higher liatchability ; Dian others and that this characterisI tic can be transmitted from sire to daughter. In fact, the studies already made by department poultrymen indi-’ i cate that strains which will produce ! eggs’ with a very high hatching power | may be developed by trap nesting, ped- ; Igree hatching, and selection of hens producing a high percentage of livable chicks. ‘ At the department's poultry experiment farm at Beltsville. Mil., breeding work is being conducted t<» develop! (, f high hatching ability. Some i progress has already been made. Rec. i ords of one hen-with an average of !K> j per cent hatchable eggs show that she i has transmitted this characteristic in ■ a large degree to her progeny. She has two daughters and seven granddaughters with records of hatchability ranging from 7S to 95 per cent, or an ; average of 86 per cent liatchability. ' j Department poultrymen are of the opinien that. such records as these will , prove of interest to the poultry breeder or commercial p<#ultryman because they are evidence that a pedigree, . ng number of eggs alone and no. evidence of their hatchability, is greatIv lacking in completeness. . . < Sunlight Is Important as Source of Vitamine D j Sunlight is without an equal to furnish the ’necessary vitaiinne D“to laying hens, says Prof. J. E.- Dougherty of the poultry husbandry’ division of the University Os California. While it is more vniliable than any other agency, says Dougherty, the : quartz mercury vapor lamp will give good results, and where sunlight is uot available, it may be used. Either sunlight or the lamp excel cod liver Oil in this respect, although where sunlight is lacking and the quartz mercury vapor lamp is not available, the cod-liver oil will be far better than nothing. -Sv.nJight is cheap where it is at all available.” -says Professor Dougherty, “and where it is possible poultry, should be exposed to the direct rays | of the sun as much as possible.” Watch Shipping Days to ’ ' Get Higher Hen Prices “There is a right time to ship poultry. Shipment should.be made so it will I.reach the market Tuesday, Wednes- > day, or Thursday according to observations by many experienced shippers. The market is ofteir overloaded toward the end of the week, resulting in selling at reduced prices to avoid a carryover to the next week,” says W. D. Termohlen of lowa State college. It is also a smart plan to compare local prices with terminal market prices because, in many cftsesC the difference is not worth the extra costs connected with shipping. Confining Turkeys It Is generally considered unwise to closely confine turkeys for any length of time; hence; the crate feeding meth- ’ cd practiced, in finishing chickens is \ not employed with turkejs. However, it is considered advisable to somewhat restrict range during the finishing pej rlod. An empty barn, shed or similar I shelter with a limited yard rangb can serve adrhlrably for finishing quarters if in proper sanitary condition. Mites Eat Feathers There are several reasons for the lo<s of feathers on the headwind neck of a fowl, bqt It is usuailySSe to the fowls themselves in scratching and breaking the feathers off with their claws. This is apparently caused by a mite, thought to be the same as that causing scaly leg. and which gets under the skin, causing irritaI tion. Application of carbolated grease I into which has been worked a little sulphur will be found helpful for this trouble. Poultry Paralysis 'Poultry paralysis is so far ’an inI curable disease, the cause of which is unknown, says the Oregon experiment station.’ Where the disease is : present, the station urges rigid sanitation in rearing next year’s young . stock as possible preventive measures. I Important factors to bear in mind In this connection are brooding on coni crete or wire, and removing the fowls immediately after the brooding period to land not previously used for poultry. Keep Houses Dry All poultry houses should have an air outlet from the highest point in the house, for without this air-vent, moisture collects. The fresh air that enters the* house becomes warm and rises, and as warm air holds more moisture rthan cold air can hold, it ’ will cause dampness in the poultry house unless it has a chance to go out. K air-vents are not used the moisture condenses under the room and drops, to make the litter moist and to cause a damp hen house.

MARY GRAHAM BQNMER. ■ ... rr vtsiftN usmom ■- ■ THE PAGEANT * ■ David had been that he, would be given a pageant* or great

parade. He had been allowed to see what the maps in his geography book were like when they were not on duty and when they were having a good time outsi d e of school hours. Il was Axis, who wentspinning around and around, who had' told him he was going to have!a great parade given in his honor.’ “Tell me more about the pageant,” urged David.

E “Greetings" He Shouted.

“They told me that—" Axis began to spin now and David felt his question would, not be answered. And as Axis was spinning he was singing; Oh. how I Jove to spin. It’s the way 1 win My fajne. I love this whirling game. Which is daily just the same—' Spinning. The earth just rests on m» And I so powerfully < Allow it. So off I spinning go, aAnd none can say me no, ! I’m Axis. David was left all alone and bright colors began to appear in the sky. Soon the sun would be setting. How far away from home David was! The whole Atlantic stood, or perhaps tie felt he should say swam, between him and his home. As he sat in the meadow and watched the colors They seemed to - ' conie closer a’qd then he began to: hear music—not the humming song of London but gay. party music. It came closer and closer. And then he saw % creature dressed lit a costume, of many colors. The costume seemed to go off in all directions. It was certainly the most uneven costume he had ever seen. The creature looked something like Eastern Hemisphere but he was not so big and Iris costume, somehow, looked more jagged. “Greetings," he shouted as he drew near. “Behold the wonderful pageant is about to take place!” David had,a good look at the man now. His trousers were enormopsly baggy, his coat was much too long, his tie reached almost down to his boot tops and his Collar was very, very high. “Come and see the pageant,” he cried. “Hundreds of Map people, many bands, the noblest of horses and the wild creature will be caged so none can be harmed by him. He is terrifyingly dangerous. He will put terror into the heart of you.” David almost shivered. “Who'are you?” David asked. "I'm Europe and I'm .Master of Ceremonies,, of this pageant. The countries can never move and sq some of ns decided that before you started to wander far we would give* you a pageant in which there,would be Map ■ people from some of the different parts of Europe. The cities could not come but they sent Map ladies to represent them.’ ‘•Yes. I’m the Master of Ceremonies and~4- want to tell you that in the

rial Europe you would find it hard to understand all the different Han gua ges. You wouM unde rs t and the speech here- in the British elsbes but in other countries you would hear them in the languages belonging to those countries. In a Map world the language is the language of the render or t.liq adventurer. “This pageant will be hehl; for the edification and enjoyment and mystification and

E® TV ■O3 He Took David by . the Arm.

Interest of the great crowd gathered to .behold it. "To be sure you will be taking the place of the big crowd as this Is being given solely for you, but as Master of Ceremonies I must talk in this fashion.” David felt that he succeeded. •T shall now, lead you to the grand stand.” He took David by the arm. and David felt quite important to be led to the grand stand by Eurojie, the Master of Ceremonies. Out of Date She was trying to be nice <0 the little girl, whose mother was a/ great friend of hers. ( “I hope you are getting on well at school." she said. “Now, I wonder if you can spell ‘horse’.” “I could if I wanted to.” replied the tittle girl. “But don't you think it's rather old-fashioned?” — Evening Times Globe. The Pastor Say«;(< JLt any rate, the wages of sin is not a living wage. . ». - While a man •should be practical enough to keep his feet on the earth, he should he spiritual enough to keep the earth under his feet.—John Andrew Holmes. Noted for Snail* The districts of Bourboyne, Champagne and Poitou in France where the soil is calcareous produce snails of the finest flatvr. *

Tp 12 of My Famous Simplified Cake, Pastry and Hot Bread Recipes, Inside Every Sack of Gold Medal “Kitchentested” Flour. Get Full Set at Your Grocer’s Today. .. • Simplified "BIRTHDAY" CAKE New "Kitchen-tested" Way WOMEN everywhere are recipes for unusual cakes, cookies, changing to a new, far pastries and hot breads, including simpler way in baking—Gold that for the “Birthday” Cake Medal" Kitchen-tested” Flour illustrated below, and Special “Kitchen-tested” x Rec’nes a 861 °* taese remar ‘ < able ' recipes from your grocer today Just to hnd out how it works, ac- inside every sack of Gold Medal * ’ cept Free, 12 famous simplified “Kitchen-tested” Flour. Baked by 319 Women — UU no. UM This Beautiful “Birthday”. Cake—With 317 'jß Perfect Results and M Mjfc Only 2 Failures. Mixing HK- m Time 15 Minutes. HE /I BBH Im B fry [w *•*•**«■** 'lf B k B < i&cheßtestfd IB ■K K-XnX y j Iv< '••'qk._..r.k> mbb r HI "Listen in to Betty Crocker, 9:45 to 10:00 A. M. Tuesday and Thursday, Central Standard Time, Stations: KYW, H’OC, or KSD.” L Goto Medal J “Kitchen-feared” J. • B V-Lotiit fl

Soviet Countries , The Soviet union includes six con stituent republics, the Russian repub lie (IL S. F. S. R.l. White Russia. Ukraine, Transcaucasia. Turcoman and Uzbek. The R. S. F. S. Its includes 11 autonomous republics, Bhshkir. Tar tar, Kirghiz, Dagestan. Crimea. Yakutsk, Karelia. Chuvash. German republic on Volga. lYuriato-Moiigolia. Kazakskaia. The estimate of popiila. tion in 1926 was 147.013.609; there-, were IS2 different nationalities with 149 languages. The Tartars are Mon golians; most of the Afghaijs fire Aryans, though some of the tribes ofAfghanistan are of Mongolian origin.

Clean Kidneys By Drinking Lots of Water [- — Take Salts to Flush Kidneys If »■ Bladder Bothers or Back Hurto Eating too much rich food may pro- ( duce kidney trouble in some form,! says a well-known authority, because ; the acids created excite the kidneys. ! Then they become overworked, get sluggish, clog up and cause all sorts! of distress, particularly backache and misery in the kidney region, rheumatic twinges, severe headaches, acid stomach, constipation, torpid liver, sleeplessness, bladder and urinary irritation. • The moment your back hurts or kidneys aren’t acting right, or if bladder bothers you, begin drinking lots of good water and also get about four ounces, of Jad Salts from any good" pharmacy; take a tablespoonful in a of water before breakfast for a few days and your kidneys may then | act fine. This famous salts is made ( from the acid of grapes and lemon juice, combined with lithia, and has been used for years to flush clogged kidneys and stimulate them to activity; also to neutralize the acids in the system so that they no longer ( irritate, thus oftbn relieving bladder disorders. ' Jad Salts cannot Injure anyone; | makes a delightful eff.ervesceßt lithia- j water drink which millions of men I and women take now and then to help?. keep the kidneys and urinary clean, thus often avoiding serious kidney disorders. 4 Tough! Chicken was served in the seaside hoarding house, bur—well, it might, have been more tender. “I don’t know much about these things,” one man was hearji to say. “but I feel sure that bird «rme from i hard-boiled egg.”—Lzrdon Tit-Bits.

Colds Cost Money It is estimated that asaiftrerf ramcolds loses three days’ time from work in £ “ J^ar ’ ft 'Trt Js FORTIFY YOURSELF AGAINST COLDS, GRIPPE 1 Tons up f DR. PIERCE’S GOLDEN MEDICAL DISCOVERY All Dealer*. Liquid or Tablets.

H I j J a Hfl I I I rnjK afiiiOr TaUctt ’|||||y|j| Hotel ” : '"ixn £-.J in the World ’ * ■ J Forty-Six The New Morrison c . rj. . when completed, will Morses ntgn con tain 34C0 room* Chicago’s MORRISON HOTEL Comer 3/at/ison and Clark Streets Closest in the city to offices, theatres, stores and railroad stations 1944 Rooms $ 222 uo/f I All outside with bath, I running ice water, bed* r head lamp and Servidor. I Jl A housekeeper on each I , floor. All guests enjoy jRWn 9kS garage privileges. J HELP WANTED GOOD JOBS GOOD SALARIES for men, women in Chicago, experienced or inexperienced. But don’t come without first securing a position. Send your name, address I and kind of work wanted. We will mail ap- ’ plication blanks and all details. Positions • of all kinds now open with leading Chicago j firms. Enclose fl to cover total expense. No i other cost or fee at * any time. EMPLOYERS SERVICE. NOT INC. 507 . Transportation Bldg. - - Chicng*. I HEADACHE? qf S Instead of dangerous heart de- f 3 ■ pressants take safe, mild, purely g I g vegetable NATURE'S REMEDY t I g and get rid of the bowel poisons gj ! g that cause the trouble. Nothring like N? for biliousness, sick ■ headache and constipation. Acts F pleasantly. Never gripes. . Mild, safe. purely vegetable , As drugging—only 25c. Make ike utt trmigh*. FEEL LIKE A MILLION, TAKE 300 HORSE SALE EVERY WEEK Beginning First Week of February | Fresh Country Horses Well Broken » Private Sale Thursday, Auction Sale Friday WISCONSIN HORSE MARKET TREVOR, WIS. 56 Miles Northwest of Chicago ' 45 Miles Southwest of Milwaukee S ■ I Opportunity for salesmen to L2| Fri make money selling signs I IM MILWAUKEE NEON SIGN CO. |3| IM 2520 Capitol Drive FMJ frfcj MILWAUKEE WISCONSIN BL INVENTIONS, TRADEMARKS OR COPYRIGHTS are important askets of many suecesstul companies. Book telling of the proceedings for protection and • registrations sent on request. FRANK S. APPI.EMAN, Attorney at law 527 Ninth Street N. W„ Washington, D. C. Specializing in foregoing causes. DISTRIBUTORS FOR PLASTIC LEATHER for resoling shoes; proven success; large re- y repeats; every home a prospect; exclusive state rights to responsible parties. Quick Sole Repair Mfg. Co., Utica, New York. Mastodon Eveb. Strawberries. 18 fill qt. Also Alfred. 154 in. Blackberry. Red Gold Strawberry. .Trees, and complete line. Cat. free. So. Michigan Nursery.R. l.New Buffalo. MicSPARKER'S ' HAIR BALSAM RemovesOandrnff-StopeHairFalllng Restores Color and Beauty to Gray and Faded Hair We, and Sl.eOat Druggirts. , mseex Chetn. Wi s. Patebog tie. N, Y, \ FLORESTON SHAMPOO-Ideal for use to connection with Parkers Hair Bp.sam. Maker the hair soft and flnffv. KO cents try mail or at -rugeicta. Hiscox Chemical Works, Patchogue, N. ¥. W. N. uTcHICAGO, NO. 4-1930.