The Syracuse Journal, Volume 22, Number 24, Syracuse, Kosciusko County, 10 October 1929 — Page 7

Shingles Give Attractive Touch to Modified Dutch Colonial Home r 4®l I ■M-'W' ■ ■ ! MEHi While this shingled home has an appearance of the Dutch colonial, it will be noticed by the floor plan that it is slightly different. At the front are the living and dining rooms but the central hall is absent. Ihis home contains five rooms and a sun parlor at the end.

By W. A. RADFORD Mr. William A. Radford will answer questions and give advice FREE OF COST on all subjects pertaining ■ to practical home building, for the readers of this paper. On account of his wide experience as editor, author and manufacturer, he is, without doubt, the highest authority on all these subjects. Address all inquiries to William A. Radford, No. 407 South Dearborn Street, Chicago. 111-, and only inclose two-cent stamp for reply. One reason for the popularity of the Dutch colonial type of architecture is that it gives an attractive exterior with very little, if any, waste of inside space. The roof lines are broken by dormers which extend the length of the- building on both front and back so that the house appears small, but is in reality a two-story home. While the shingled home shown in she accompanying illustration has the appearance of a Dutch colonial, it will be noted by the floor plan that it is slightly different. In the true Dutch colonial the living room usually runs at one end through the depth of the house; the entrance door is in the cepter and the dining room and kitchen on the opposite side. In this design the standard colonial floor plan has been changed so that the entrance door is at one end and leads directly into the living room which extends f* £4o* —| IjH—H I r " I J \ iro-xiro- ■ ' j I .SuNtol .-nt ' . 'l9 II! TI6'XI3'O" 1- r 1V ff I* l <M I _jl LIVINGItoOM I I First Floor Plan. the length of the house rather than the depth. » The floor plan which accompanies the exterior view of the home shows the arrangement of the five rooms the house contains and the size of each •one. It will be noted that the living room is 23 feet long and 11 feet 6 inches wide. At one corner runs the Treatment of Basement , Walls to Keep Water Out A remedy for wet cellars seems to be sought by a great many people who have bought small homes within the past few years. The best remedy, •of course, is to “lock the door before the horse is stolen.” In other words, waterproof the foundation at the time the» house- is built so that water will not have a chance to get in. Since this is not possible in homes already built, the following methods are suggested : The mast satisfactory method of keeping out dampness and ground water is to prevent its entry into the foundation wall by a waterproof coating on the ex'terior face of the wall. This coating may take the shape of •one inch waterproof cement trowelled ■onto the wall, or if serious water conditions are discovered a tar paper and hot pitch membrane may be required to assure keeping out the water. Either of the above would require that the ground around the house be excavated sufficiently to allow a workman to apply this coating. It is feasible where the water is not under heavy pressure, 1. e., where there are no springs, but only surface water to contend with, to- apply a waterproof boating cm the inside of the foundation wall thus avoiding the upsetting of the grounds around the house. The most generally adopted method is the one-inch thickness of waterproof cement trowelled on similarly to the Job suggested for the exterior face of tUe wall. This is not Many Uses for Iron in Construction of Homes Pure iron is used for special purposes in house construction, one of the most important of which is metal lath. ‘ , Metal lath is widely used because according to the underwriters’ laboratories, authorities on fire tests and fire prevention matters, it will protect both sides of an ordinary wood-stud-ded partition under a temperature as high as 1,750 degrees Fahrenheit for upwards of one hour. Some of the best metal lath now obtainable is made of pure iron. Eaves troughs, down spouts, flashings and so on are made of pure iron because it resists rust so effectively. Being virtually .free from rust-pro-moting impurities so common in ordinary iron and steel, it resists the corrosive action of moisture, smoke and salt air. Iron nails of great age have been found to be in almost perfect condition. Absence of impurities is given ' as the reason for their rust-resistance. So the great durability of pure iron,

stairs to the second floor. Through a cased opening is the dining room. 11 feet square, and to the right of it is the kitchen, 7 feet 6 inches by 11 feet 6 inches. A fine feature of this home is a sun room, which is 13 feet . long by 7 feet G inches wide. Almost j continuous windows make it a light, | airy sitting room. It is connected with ■ the living room by a cased opening and ■ L| TH~|] Bedroom j I \ h ircrx9'6". ■ </ J4| wV. / Bed Boom | Clq pz ••’6“ x l9 ’°" I™ \*CLO. -r Second Floor Plan. there is a doorway into it from the dining room. The stairs lead to a central hall on the second floor off of which open two bedrooms. The one at the front is unusually large, being 11 feet G inches wide by IS) feet long with two closets at the end. The other room is a corner room 11 feet by 9 feet 6 inches with an unusually large closet off of it. The bathroom occupies the other corner of the house. This home is exactly 24 feet square. ' exclusive of the sun room projection. This size makes it suitable for a rather narrow lot but, of course, the larger the lot the better, for it is the surroundings and plantings which make the home attractive. In construction the house is built of frame and has its outside walls covered with shingles. The use of shingles enables the home builder to get some very attractive effects, “as shingles may be had in the silvery tone, which is so attractive in homes near the seacoast. The salt sea air in time turns the ordinary unpainted shingle into a silvery tone. This is a very fine home building design for a small family. It is not expensive to build and is most attractive from the exterior and provides a roomy, comfortable home. such a substantial solution of the problem, due to the fact that the foundation wall is damp even though the coating does keep moisture from penetrating to the interior of the cellar. Remodel the Basement if More Room Is Needed When the needs of a growing family get to the point where a little extra space would save a great deal of wear and tear on dispositions, go to the basement and ponder. Even if there is money with which to build an addition, even if architecture and ground make this possible, consider the possibilities of cellar conversion; to build an addition to the house is not economic when the removal of trash, usually a fire and health menace, from the cellar and the expenditure of a little thought, time and money will provide extra living space. If the need is for additional sleeping accommodations, a sleeping porch built over the open porch or sunroom i will probably solve the problem; but i if the need is for a study room for the children, or a rainy day playroom, a den or office for* dad, or space for entertaining, then a few extra electric outlets, a partition perhaps and some paint judiciously used below stairs will probably do the trick. Plumbing and Heating Plumbing and heating supplies include innumerable products, sizes and types. especially when galvanized, is causing it to be used more and more in building construction. Since the metal house resists fire, it takes a lower insurance rate. Maintenance . costs are greatly reduced. A metal-framed house that is properly grounded is also free from the danger of being struck by lightning. Seasoned Lumber Brings Strength and Durability With over 90,000,000 Americans living in frame houses, it may truly be said that our civilization is built on wood. Unfortunately not all the lumber produced is put to use under proper condition of seasoning and assembly, and many millions of consumers suffer severe losses through failure to obtain maximum service. Wood in its original state contains more moisture than is desired. Drying increases strength and durability, and reduces weight, so decreasing freight charges. Seasoning of lumber is in reality a refining process, Just as Is the impregnation with preservatives.

Ifortaljjngl rNvL/WiL/ a# i KILL BORERS BY USING CHEMICAL Paradichlorobenzene Useful in Controlling Pests. Those fruit growers who have | i wormed their peach trees to rid them , of borers will find the use of the chemical, paradichlorobtAizene, a | great relief in the control of these pests. Kight now k is the time to use the material. It is most effective , when applied from September 25 to j October 15 as a majority of the eggs I of the borers have hatched by that time and maximum control may be secured. “To apply paradichlorobenzene, pul- i verize it to the fineness of coarse salt or granulated sugar,” advises W. Bruce Mabee, extension entomologist for the North Carolina State Col- | lege of Agriculture. “Break the crust I of the soil about the peach tree one i or two inches deep. The gas given off by the chemical is heavier than : air and will be effective only below I the point of application. The earth ! should not be dug away from the j tree, therefore. The gummy exudaI tion should be removed and the required dose of from one-half to two ounces is sprinkled on the ground, I i around the base, not more than two I | inches from the trunk nor closer than I i one inch. Shovels of dirt are then piled and mounded slightly around the base of the tree so as to hold the j fumes of the chemical. Pack the mound firmly with the back of the i shovel. In the case of young trees the base should be uncovered four to six weeks later.” Mr. Mabee states that jhe amount to use varies with the size of the tree. For trees six years and older, one ounce is all that is needed. Trees three to four years old, will require I about three-quarters of an ounce and a three-year-old tree should hot have over one-half ounce. Mr. Mabee states that it is important to remember not to treat trees less than t’-ree years of age and do not use. more of the material than is recommended. Practical Suggestions for the Apple Growers' Certain suggestions to apple growers, the general observance of which he believes essential to the well-being of the apple industry, were recently made in a -radio address of Dr. William A. Taylor, chief of the United States bureau of plant industry. These suggestions were; “Stabilize annual production and improve average quality by better culture, pruning and pest control. “Eliminate from commercial or- j chards as rapidly as practicable vari- i eties of inferior quality and unattractive appearance. “Refrain from planting additional ' acreage, except of most desirable ■ varieties on sure-crop sites where pro- ! duction costs are low or market quality unusually high. “Grade rigidly, handle carefully, ' j pack tight, store promptly, sell effec- i tively. “For the small-scale grower in the more important producing districts, this last item may sound like co-opera-tion. That is, in fact, what is indicated in many sections'as the best ! bet in apple marketing.” Doctor Taylor called attention to ■ developments among these lines in the I last 20 years. Comparing present conditions with those of 1910, he said: “There are about a third fewer trees of bearing age now, and there are only about half as many young trees in orchards not of bearing age as there were in 1910.” This has not caused a decline in apple production, he said. It has resulted in more concentrated production in favored localities and on smaller acreage. Many trees have been replaced or top-worked with more desirable varieties. Bearing trees are geting better care and more intelligent attention. Market Apples Should Be Picked Hard Ripe I For market, apples should be picked when hard ripe. Hard ripe means that the fruits have not softened to any extent, but are mature enough that they will soften and become eating ripe after picking. Picked too late these fruits soften either on the tree or soon after picking, and as a consequence break down, and decay. On the other hand, if picked too early, they have poor color and eating quality when they are eating ripe, and are more subject to diseases in transportation and storage. Borer Treatment In preparing the peach trees for borer treatment, first remove all grass and weeds from around the trunks with a spade or hoe. Also remove all loose bark and gum from the trees. Pulverize the P. D. B. and apply it in a narrow ring one inch wide and about one or two inches from the base of the trees. Do not place the material in contact with the tree. Carefully cover the material with pulverized soil to a height of six to eight inches above the surface. Storing Apples In storing apples, many farmers make the mistake of trying to save second grade apples. Only first grade apples should be stored. Apples which have the skin broken, whether it be by insect sting, stem puncture or bruise, spoil quickly. On the other hand, apples which have the skin intact are nearly immune to blue.mold. In a barrel of apples contaminated by this fungus disease, practically all of the infected apples will be found to have a skin puncture.

THE SYRACUSE JOURNAI

PRICES OF FEEDS WEIGHTY FACTORS Three Cow Menus Suggested Under Present Costs. Prices of feeds, and the nature of ' the feeds grown on the farm, are sac- . tors which will enter into the planning ! of meals for the dairy cow. C. L. ' Blackman, of the animal husbandry I department of the Ohio State univer- ! sity, offers three suggested menus, I which are economical under present ! price conditions, when the various roughages mentioned are available. The first consists of: 300 pounds corn and cc.b meal, or hominy or bar- | ley; 300 pounds ground oats; 100 pounds wheat bran;. 100 pounds cottonseed meal or gluten meal; 50 pounds linseed oil meal.. This should be fed when alfalfa, with or without j silage, is available. When clover, with or without silage, j is available. Blackman suggests a mixture of: 300 pounds corn and corn cqb meal or hominy or barley; 300 pounds ground oats; 100 pounds wheat bran; 100 pounds cottonseed meal or gluten meal; 100 pounds linseed oil meal. When timothy hay or corn stover, with or without silage, is available, j the following formula is suggested: ’ 100 pounds corn and cob meal or hominy or barley; 100 pounds ground oats; 100 pounds wheat bran; 100 pounds cottonseed • meal or gluten meal; 150 pounds linseed oil meal. “Other high protein supplements such as soy bean oil meal or distillers’ dried grains may be used to replace some of the cottonseed or oil meal if the price is in line,” gays the specialist. X. — Contentment of Cow Is Important Milk Factor It is a well known fact that ts a cow Is to produce to her maximum capacity she must at all times be kept quiet and contented. Anything that disturbs this condition of the cow will have a tendency to lessen production and to form the habit of “holding up” of milk., All influences which conduce to the quietude and comfort of the cow increase milk production while the opposite influence will have the tendency to lessen production and also has the tendency for the cow to “hold up” milk. Any excitement.or rough handling of the cow will have a tendency to cause a cow to “hold up” milk. After a cow has once formed this habit it is very difficult to break her of it. Sometimes this viqe is the result of the excitement when the calf is weaned. There is no cure for this vice. All that you can do is to place the cow i ! in the most favorable circumstances I while the milking is being done. A very good way to do is to feed the cow some grain or mill feed while i the milking is being done. If the cow has not been fresh very long it will help if the calf is placed where the cow can see it. When this habit has become chronic the best thing to do is to sell the cow to the butcher. Cow Is Largest Manure Producing Farm Animal The cow is the largest manureproducing animal on the farm and while its excreta is least rich in fertilizing elements, the large volume places it as the most important manure produced in mixed and dairy farming. Horse manure is distinctly richer in nitrogen, phosphoric acid and potash than cow manure but its open character makes it more liable to fermentation and unless carefully conserved it loses its valuable constituents quite rapidly. For this reason the best plan is to mix these two manures. Dairy Facts Supply the cows with water and salt. • • • Good pastures are almost as essential to successful dairying as good cows. •• • I When the cream churns slow it may be due to the cream being too warm or too cold, or too thin and. too sweet. ♦ ♦ • Do not let milk in cans stand in the sun while waiting for the hauler, say Penn State dairy specialists. Provide shade, and cover with a wet blanket or canvas. Such simple precautions help to keep the milk cool and prevent loss. ♦ * » The amount of grain to feed will depend on the condition of the individual cows and somewhat on the length of time they are to be dry. * * * Separators should be washed morning and evening. If washed only once a day, it should be rinsed with water and then with a disinfectant solution. * * * All dairy utensils should be rinsed | with cold water immediately after using, then washed in warm water containing washing powder, and finally scalded or rinsed in a good solution, i “Contented cows” won’t remain so in winter unless their winter feed reminds them of summer pastures. • •! * A cow, ft is estimated, moves her Jaws 41,900 times each day. It might be added that the cow has something to show for it at the end of the day. • • • Mail order cow testing is being tried out in a number of Minnesota counties this year. It is hoped that this plan will provide a means of getting more cows under test at a lower cost per Individual

BH | CARE OF PULLETS INFLUENCES EGGS ' Fowls Should Be Developed Gradually to Save Vigor. Their care and management largely determines the egg production to be expected from pullets through the win- I ter months. To force the growth of pullets by the continuous use of a heavy protein diet is poor parctice, says O. C. Ufford, extension poultry specialist of the Colorado Agricultural college. They should develop gradually so as to have body vigor for the long and continuous period of heavy egg production. The normal growing period for breeds of the Leghorn type is from five to six months when properly managed and fed, Ufford points out. Plymouth Rocks, Wyandottes and Rhode Island Reds require from one to two months longer for their normal growth. A good plan of management is to hatch early and start feeding a growing mash when the chicks are three or four weeks old. and continue it until they are three or four months old. When the pullet’s comb begins to turn a bright red is good indication to cut down on animal food. After this, a slower growth of the egg organs is desired. It can be secured by elimination of the milk and the meat meal in the mash. For one to two months prior to the time it is desired to bring the pullets into production, Ufford recommends a ration as follows: Corn meal, 35 pounds; ground wheat. 50 pounds; ground barley or oats, 16 pounds, and bone meal, 5 pounds. With such a ration they will put on body weight and fat. They wilt go into winter egg I production with greater vigor and vitality as a result. Laying Hen Has Full, Warm and Glossy Comb The comb of a laying hen will be large, full, glossy, and warm. It may be red in color, or it may be somewhat pale. On the other hand, the comb of a non-laying hen will be small, cold, pale and more or less scaly with a white dandruffy scurf. In handling birds during the summer months, great care should be taken, too, not to frighten them or cause them to be overheated during the culling process. Very often poultrymen mishandle their birds during the culling operation and injure egg production more than they save by the culling. A good time to do this present production culling is after dark. Review Poultry Flock to Discover Defects This is a good time to resolve to strengthen the weak places, in the past season's work. Make a careful analysis of this year's poultry wofk and find out which phases have been profitable, and which phases have not. Were the chickens hatched too late? Did they become infected with internal parasites? Were they over- ■ crowded in the house? Did you discontinue feeding mash during the summer and bring on an early molt and did the hens net you $1 each above all costs? Information is avail-' able on all of the above points. <KXXXXXHX>OOOOO<X>OO<XX><XXX>O Poultry Notes <XXXXXX><XXX><><X><XHX><KK><XXX><> Proper ventilation will help keep poultry houses cool. • * • Making the day longer by artificial light, so the layers can eat more, helps fill the winter egg basket. ♦ » * Pullets lay best when they are confined in the house during the winter months and fed a • « « ' . Poultry houses which are too high are usually cold and drafty in winter. This may be remedied, easily and cheaply, by putting in a straw loft. I* * * If your chickens are subject to winter sickness it may be because they aren’t getting enough fresh air. « • * Corn should not be fed on the ear, : but should be shelled. It should be fed in the litter, and may be cracked 1 when convenient. As green feed disappears and the garden stuff is cleaned up. the laying hens will need some other sort of green feed. Many practical poultry keepers depend upon green, leafy alfalfa during the winter months. ** * : Remember that stock allowed to range over clean ground, away ffom contamination, makes the healthiest • and best winter layers. Extra space for the pullet flocks Is far more important to the poultry- i keeper than the reservation of the cockerels for table purposes. Keep eggs in a cool and rather moist place. If artificial refrigeration is available, a temperature of about forty degrees Fahrenheit is preferable. In winter, when the ground is frozen, in order for laying to be a possibility, oyster shells should be before Vhe fowls at all times, for shell making. • • ♦ Feather plucking is a vice which, w’hen well established, is difficult to break. As a rule this habit is very common among poultry kept in runs. * « » Planer shavings give satisfactory results when used for litter in poultry houses. Cut alfalfa, cut clover or cut straw also give good results when used as litter.

■-LEADING* •— - I RADIO PROGRAMS | (Time given is Eastern Standard: ■ subtract one hour for Central and two hours for Mountain time.) N. B. C. RED .NETWORK—October 13. 7:30 p. m. Maj. Bowes’ Family Party. 9:OV p. m. Dr. David Lawrence. 9:16 p. m. Atwater Kent. ' 10:15 p m. Studebaker Champions. N. B. C. BLI E NETWORK 1:30 p. m. The Pilgrims. 2:00 p. m. Roxy Stroll. 6:30 p. m. Whittali Anglo Persians. 7:30 p. m. At the Baldwin. 8:00 p m. Enna Jettick Melodies. 8:15 p. m. Collier’s. 9:15 p. m. D’Orsay. 10:15 p. m. Fuller Brush. 11:00 p. m. Pepsodent. COLUMBIA SYSTEM 6:30 p. m. 1-T Sealers. 6:58 p. in. Bulova Correct Time. 7:00 p. m. Littmann's Entertainers. 7:30, p. mu Sergei Kotlarsky—Violin. 7:45 p m. “The World's Business” 8:00 p. m. La Palina Rhapsodizers. 8:30 p. m. Sonatron Program. I i 9:00 p. m. Majestic Theater of the Air. 10:00 p. m. Arabesque. , I<?:3V p. m. Around the Samovar. ll:C0 p. m. Brokenshire’s Coral Islander*. 11:30 p. m. Choral Reverie. 12:00 m. Herbert’s Correct Time. N. B. C. RED NETWORK —October 14. I 11:15 a. m. Radio Household Institute. 8:00 p. m. Voice of Firestone. 9:30 p. m. General Motors. 10:30 p. m. Headline Huntin’. N. B. C. BLUE NETWORK 1:00 p. m. Nat. Farm and Home Period. 7:30 p. m Roxy and His Gang. 8:30 p. m. Whitehouse Concert. 9:00 p. m. Edison Recorders. 9:30 p. m. Real Folks. 10:00 p m. Cabin Nights. 10:30 p m. Empire Builders. 11:00 p m. Pepsodent. COLUMBIA SYSTEM 8:30 a. m. Morning- Devotions. 8:45 a. in. Something tor Everyone. 9:30 a. m. Blue Monday Gloom Chasers. 10:00 a. m. Elizabeth Fellows' Menu Club. 10:30 a. m. Columbia Mixed Quartet. 11:00 a. m. Ida Bailey Allen. 11:30 a. m. Columbia Noon Day Club. 12:30 p. m. Julie Wintr and Orchestra. 1:15 p. m. Harold Stern and Orchestra. 2:00 p. m. Patterns in Prints. 3:00 p. m. Littmann Entertainers. 3:30 p. m. “Our Book Shelf.” N. B. C. RED NETWORK—October 15. 11:15 a. m. Radio Household Institute. 4:30 p. m. Auction Bridge Game. 7:30 p. m. Soeonyland Sketches. 8:00 p m. Michelin Tiremen. 8:30 p. m. Prophylactic. 9:00 p. m. Eveready Hour. 10:00 p. m. Clicquot Club. 11:00 p-m. Radio Keith Orpheum. N. B. 81.1 E NETWORK 11:00 a. m. Forecast School of Cookery. 1:00 p. m. Nat. Farm and Home Period. 8.00 p. m. Pure Oil Band. 8:30 p. m. Around World With Libby. 9:00 p. m. College Drug Store. 9:30 p. m. Dutch Masters' Minstrels. 10:00 p. m. Williams Oil-O-Matics. 10 30 p. m. Freed Orchestradians. COLUMBIA SYSTEM 6'.30 p. m. Alice Foote MacDougall Hour 6:58 p. m. Bulova Correct Tima. 7:00 p. m. Ohrbach’s Gypsy Camp. 7:30 p. m. Leo Reisman and Orchestra. 8:00 p.-m. United Symphony Orchestra 8:30 p. m. Flying Stories—Aviation News. 9:00 p. m. Old Gold-Paul Whiteman Hour 10:00 p. m. Fada Orchestra. 10:30 p. m. Story in a Song. 11:00 p. m. Jesse Crawford. 11:30 p. m. The Dream Boat. 12:00 m. Herbert’s Correct Time. 12:<?1 a, m. Midnight Reveries. N. B. C. RED NETWORK—October 1«. 11:15 a. Tn. Radio Household Institute. 8:00 p. m. Mobiloil. 8:30 p. m. H tppy Wonder Bakers. 9:00 p. m. Ipana Troubadours. 9:30 p m. Palmolive Hour. N. B. C. BLI E NETWORK 10:30 a. m. Mary Hale Martin Household Period. 11:00 a. m. Forecast School of Cookery. 1:00 p. m. Nat. Farm and Home Period. 3:15 p. m. Reznor Mfg. Company. 7:00 p m. Twilight Melodies.* 8:30 p. m. Sylvania Foresters. 9:00 p in. t 9:90 p. m. Forty Fathom Trawlers. 10:00 p. m. A. B. A. Voyagers. 10:30 p. m. Stromberg Carlson. 11:00 p. nt. Pepsodent. COLUMBIA SYSTEM 8:30 a. m. Morning Devotions. 8:45 a. m. Something for Everyone. 9:30 a. m. Morning on, Broadway. 10:00 a. ni. Milady's Mirror. 10:30 a. m. Columbia Ensemble—Musical. 11:00 a. m. Ida Bailey Allen. 11:30 a. m. Interior Decorating, 12.00 m. Columbia Noon Day Club. 12:30 p. m. Julie Wintz and Orchestra. 1:15 p. in. Harry Tucker and Orchestra. 2:00 p. m. Patterns in Prints. 3:00 p. m. Littmann's Entertainers. 3:30 p. m. Our Little Playhouse. i N. B. C. RED NETWORK—October 17. 10:45 a. m. General-Mills. 11:16 a. m. Radio Household Institute. 5:00 p. m. RKO Hour. 7:30 p. m. Coward Comfort Hour. 8:00 p m. Fleischman Sunshine Hour. 9:00 p. m. Seiberling Singers. 9:31 p. m. Nat'l. Sugar Refining Co. iv.on p. m. Halsey Stuart. 10:30 P in. Radio Victor Program. N. JB. C. BLUE NETWORK 10:45 a. m. Barbara Gould. 11:00 a. m. Forecast School of Cookery. 1.00 p. m. Nat. Farjn Home Period. 7:00 p. tn. University Presidents. 7:30 p. m. United Reproducers. 8:00 p. m. Lehn and Fink. 8:30 p. m. Champion Sparkers. 9:30 p. m. Maxwell House. 10:00 p. m. Atwater Kent. .. . 11:00 p. m. Pepsodent. COLUMBIA SYSTEM 10:00 a. m. Morning Merrymakers Orch. 10:30 a. m. With Theresa Martin. 11:00 a. m. Ida Bailey Allen. 11:3.0 a. m. Du Barry Beauty Talk. 11:45 a. tn. Columbia Noon Day Club. 12:30 p. m. Julie Wintz and Orchestra. 1:15 p. m. Harold Stern and-Orchestra. 2:00 p. m. Patterns in Prints. 2:45 p. m. Dr. Crocker’s Health Talk. 8:00 p. m. Littmann’s Entertainers. 3:30 p. m. Our Book Shelf. W. B. C. RED NETWORK—October 18. 6:30 p. m. Raybestos Twins. 8:00 p m. Cities Service. 9:00 p. m. An Evening in Paris. 9:30 ,p. m. Schradertown Brass Band. 10:00 p. m. Planter’s Peanuts. N. B. C. BLUE NETWORK 1.00 p. m. Nat. Farm and Home Period. 6:00 p. m LaForge Berumen Musicale. 7:30 p. m. Dixie Circus. 8:00 p. m. Triadors. 8:45 p. m. Craddock Terry Co. 9:00 p tn. Interwoven Pair. 9:30 p. m. Phileo Hour. 10:00 p. m. Armstrong Quakers. 10:30 p. m. Armour Hour. j 11:00 p. m. Pepsodent. COLUMBIA SYSTEM 8:58 p. m. Bulova Correct Time. ! 7:00 p. m. Henry and George. 7:30 p. m. Howard Fashion Plates. i 8:00 p. tn. National Forum. j 8:30 p. m. U. S. Army Band. | • ' 9:00 p. m. Trus Story Hour. 10:00 p, m. Bremer-Tully Time. 10:30 p. m. Jesse Crawford. Organ. 11:00. p. m. In a Russian Village. 11:30 p. rn. In the Dream-Maker’s Studio. 12:00 m. Herbert’s Correct Time 12:01 a. m. Midnight Reverie. Organ. M. B. C. RED NETWORK—October 19. 11:15 a m. Radio Household Institute, i 7:30 p. m. Skellodians. 8:00 p. m. All-American Mohawk. 8:30 p. m. Laundryland Lyrics. 9:00 p. m. General Electric. 10:00 p m. Lucky Strike Dance Orch N. B. C. BLUE NETWORK I 1:00 p. m. Nat. Farm and Home Period. 6:3d p. m. Gold Spot Orchestra. ! 7:45 p m. Doctor Klein. 8:30 p. m. Marvin Radio Tube Co. 11:00 p. m. Pepsodent. COLUMBIA SYSTEM I 6:30 p. m. Harold Stern and Orchestra. 6:58 p. m. Bulova Correct Time. 7:00 p. m. Vim Radio Hour. 7:30 p. m. Littmann’s Entertainers. 8:0Q p. m. Nit-Wit Hour. 8:30 p. m. The Romancers. 9:00 p. m. Clare Briggs. 9:30 p. m. Gulbransen Program. 10:00 p. m. Paramount-Publix Radio Hr. 11:00 p. m. Guy Lombardo’s Orchestra. 11:30 p. m. Hotel Paramount Orchestra. 12:00 m. Herbert’s Correct Time. 12:01 a. m. Midnight Reverie. Organ. Large Condensers for Navy To the average radio fan, accustomed to using small fixed condensers. some of which are only a half Inch Fong, rtrt thought of a condenser 6 feet long by 1% feet wide Is most astonishing. Such condensers, however, do exist and are In use today in the transmitting stations of the United States navy. These condensers take the form of round cylinders, the diameter of which Is 18 inches, while the over-all height is over 0 feet

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