The Syracuse Journal, Volume 20, Number 16, Syracuse, Kosciusko County, 16 August 1928 — Page 7

SSSSBSBBSSJSSSSSSSSBBSSBS®BiB&SSBSSIBSBBSSSP3(3E»SSBB(BSSSSI § Easy on Your Pocket I a K J- i . E Economizing housewives are giving | i O . - 1 0 more careful attention to the pur- | chasing of the groceries and food- | stuffs they use, than ever before. a a Let us Help You Save Money a You will always find our shelvss | loaded with pure, fresh, wholesome g groceries, both fancy and staple,and | in such variety that it is no trouble | to select the makings of your meal. g * 3 a a E Fresh Vegetables | and Fruits | B B ’ B B! B Seider & Burgener ! PURE FOOD GROCERS PHONES 82 AND 172 SYRACUSE INDIANA g WBSSSSBBSBSBBBBBBSBBBS§BBBBBBBSBBBSBBSBBSBSBBBBSSSB -? v State Bank of Syracuse Capital and Surplus $50,000 “OUR. BANK” . ■ ■ - I - -I Safety Deposit Boxes For Rent| A Glassified Ad Will Sell It

iWffiw A j \ V/0 \ 1 ® ' I I »*" '* CvT? (C~s^ l Ife * ' ■ {J •IU ] ; eL£cm yH W: v - /■ 1 liwsir y ■ VcJ J I W COOK WITH ELECTRICITY -■' ; l —■■■■■■ . ■ ■ ■ . . - The Modern Way of Cooking cJ n the Automatic Electric Range, women have found all the advantages of electric cooking under automatic control and a range with many attractive features. The Automatic Control You may put dinner in the oven at ten in , the morning, setting the clock to start it 1 cooking at three. You are free for the day and return at six to find dinner ready to serve, piping hot, thoroughly cooked, and full of the flavor that only the heat storage method of coolang can give it. Our Special Offer We are installing all electric ranges free of charge. A small down payment will enable you to have a range in your home and we offer you 18 months to pay the balance. INTERSTATE

1 BAD EGGS ARE COSTLY • Eggs unfit for food especially numerous this time of the year ' cost farmers and poultrymen ’ from one to three cents per dozi en. According to the U. S. De- : partment of Agriculture 17 eggs j of every 100 marketed are dis- ’ carded as unfit for human con- ! sumption. To the Indiana poult- ) ryman this means a loss of over ’ $4,000,000 annually. Fully one- > half of the eggs delivered to a 1 groceryman were classed as not 1 good enough to eat, he reported ! to E. R- Menefee of the Purdue i Agricultural Experiment Station ; Staff who is investigating markj eting of poultry and eggs with j the idea of obtaining better J prices for producers. j Two principal causes may be | assigned for the large volume of ’ inedible eggs Mr. Menefee found. ; They were: Improper care of • eggs at the farm, Neglect of 3 marketing eggs more frequently. > Mr. Menefee has offered sever--3 al suggestions as how to elimins ate some of these problems. Here j are some of his tips. ij Remove all the males from the 3 flock immediately. Males are not j necessary for egg production and j fertile eggs will not keep their s quality in warm weather. 3 Remove all broody hens from » the nests promptly. The -body temperature of a hen is 106 de3 grees and will reduce the qual--3 ity of the egg in a few hours S time. Gather the eggs twice a 3 day in hot weather and place 3 them in a cool room promptly. A § basement or cellar if not moldy | or contains any peculiar odors a furnishes about the best place ’ on the farm for holding eggs, i The temperature should be bell low 68 degrees for best results. 1 Provide shade for the egg case . on the‘way to market. Market eggs twice a week dur- ’ ing the summer even through there is a temptation to hold longer in order to fill the basket or case. Thousands of rotten eggs are hauled from farms to market every summer. Most of them are from stolen nestsi, where no one knows the age of the eggs. If plenty of clean nests are furnished hens will not steal a nest under the corn crib or out in the weed patch. Never market eggs from stolen nests. o — “Diamond Handcuffs,” a lavish "'dra m a st ar ring Con rad N a gel and Eleanor Boardman at Crystal, Ligonier, Sunday and Monday. August 19 and 20.

THE SYRACUSE JOURNAL

Correspondence u." Neighborhood i ________ - SOLOMON’S CREEK Mr. and Mrs. Harry Good spent Sunday at Winona. Little Gene Good spent Sunday with Phyllis Darr. Miss Mary Berky spent Sunday at. the Charley Roach home. Rev. O. V. Rector and family spent Sunday at Winona. - Mrs. Emma Miller of Elkhart spent last week with her grandnother Emma Ringwaits. Miss Katherine Wolfe of New ?aris spent Wednesday and Wednesday night with Miss Jaunita Gushwa. Owing to the rainy weather the quartly meeting was postponed until Thursday evening of this week. . Mr. and Mrs. Ben Zimmerman and family called on her mother, Mrs. Sarrah Juday at Benton, Sunday afternoon. Mr. and Mrs. Ed. Fisher spent : Sunday with Mr. and Mrs. Jim Fisher and at 4 o’clock attended a church wedding. The Sunday school that was ; to be held Saturday was postooned on account of the people being busy threshing. Mr. and Mrs. Harry Coy and children. Alice. Edward, and Rose Mary attended Sunday school here and took dinner with 1 Chester Firestone and family. Mr. and Mrs. Harry Cripe of s Goshen -and her mother, Mrs. Ettie Seese and sister Mrs. Perry ; Bunger motored to the Lake 1 Sunday afternoon. Mr. and Mrs. Simon Boomer- < shine and Mrs. and Mrs. Sam . Amick attended Sunday school here and took dinner Sunday with Mr. and Mrs. Harry McBride. Mr. and Mrs. Kaleel Juday and children. France Hapner . and sons ' tended a reunion at the home A Mr. Evertt Hanshue near Ricnville Sunday. Sunday school Sunday morning. We had ,50 in Sunday school last Sunday. The contest ended, but we don’t want folks to stop coming, as this was to build up the Sunday school. It will be announced next week who gets the eats. Preaching and Christian Endeavor in the evening. Mr. and Mrs. John Darr and children, Meriam and Kenneth, Mr. and Mrs. Geo. Darr and son Ralph and daughter Louise, Mr. and Mrs. Albert Zimmerman and children Jaunita and Junior, Mr. and Mrs. Omer Darr, Mr. and Mrs. Willis Lantz and son Richard, Mrs. Dallis Myers and son Billy attended the Darr reunion held at the McNauchten Park Sunday. FOUR CORNERS Mary Ulery spent Sunday in Milford. Mr. and Mrs. LaTone Jenson spent Sunday, with relatives. Mr. and Mrs. Tom Coy of near Syracuse visited Sunday with Frank Maloy. Mrs. Artie Geyer spent a few days in the home of Earl Darr of near Goshen. Mr. and Mrs. Jack Collins of Goshen called at the Dave Hamilton home Sunday afternoon. Mr. Elmer Darr and lady friend of Mentone called at the home of his uncle Crist Darr Sunday, Mr. and Mrs. Frank Maloy spent Monday afternoon with her parents Mr. and Mrs. Charley Grove near Leesburg. Mr. and Mrs. Melvin Lingofelter and family of Milford called at the home of his father Saturday afternoon. Mr. and Mrs. Joe Galbreth of Goshen, and Mr. and Mrs. Earl Darr spent the week end at the Crist Darr cottage at Wawasee, Mr. and Mrs. Noble Myers and son of Milford, Mr. and Mrs. James Myers attended the Wolf’s reunion at the home of Wm. Wolf’s of near Waterloo, and report a good time, o TO FORCE PLANTS A European florist has found that plants can be forced by immersing their leaves and branches in hot water while the earth is kept dry. _o Colleen Moore in “Happiness Ahead,” a dramatic gem. in a , setting of laughter at Crystal, Ligonier, next Tuesday, Wednesday and Thursday, August 21, 22 and 23. - —o A classified ad will sell it. RADIO Doctor SETS, SERVICE AND SUPPLIES All Guaranteed Owen R. Strieby Phone 845 Syracuse, Indiana. : *

PAPAKEECHIE Miss Violette Doreman of Fort Wayne was a guest of Mrs. Arthur Trier last week. Miss Marceille Greiner of Fort Wayne is Mrs. Arthur Trier’s guest this week. Mrs. Ben Colwell and Miss Madeline Colwell of Indianapolis and Mrs. Rob Fleming of Fort Wayne visited Mr. and Mrs. J. H. Fleming last Thursday. Mr. and Mrs. Heber Cleland and friends of Tri-Lakes called Sunday on Mr. and Mrs. J. H. Fleming. Mrs. Arthur Trier went to North Judson, Indiana, on Monday to look at homes. They are planning to move there this fall. Edward Pence of Tyner was a guest of Herman Spieth and Miss Rebecca Fleming the fore part of last week. Mr. and MrA Charles Keene of Springfield, Ohio, and Mrs. O. Bird of Arcola were Friday afternoon visitors of Mr. and Mrs. F. H. McNutt. Mr. and Mrs, Fred Grimes and son Roy of Knox. Ind., were din ner guests, of Mr. and Mrs. Arthur Lloyd. Mr. and Mrs. £ F. Henry and son Stanley, Tom Sheller and Mahlon Hiester of Bremen were guests of Mr. and Mrs. A. H Lloyd on Sunday. TIPPECANOE Mrs. Emit Gordy is able to be up a part of the time. A number from this place spent Sunday at Winona. Carl Vincent spent Wednesday and Thursday with friends at Warsaw and Pierceton. Mr. and Mrs. Clint Coy and son Dalles, William Baugher Jessie* Baugher spent Sunday with friends at Wyatt. Mr. and Mrs. Emit Gordy en tertained company from near Wakarusa Sunday. Mr. and Mrs.J Garber and Royal Kline were guests of Mr. and Mrs. J. L. Kline Sunday. Mrs. Ike Kline spent Friday with Mrs. N. J. Kline at North Webster. Jessie and Celia Baugher were shopping in Warsaw. Thursday. M and Mrs. J. L. Kline and family were in Warsaw Saturday. WEST END Albert Warstler spent Sunday afternoon at Winona. Milo Geyer has been very ill the past week. Mr. and Mrs. Claude Niles spent Sunday at Benton Harbor, Mich. Mrs. Laria Shillinger spent the past week at the home of Mr. and Mrs. W. E. Sheffield. Mr. and Mrs. Wm. Sheffield spent last week in South Bend. Mr. and Mrs. J. W. Rowdabaugh spent Sunday at Winona. Mrs. Milo Trop was discharged from the Goshen hospital Monday afternoon, much improved in health. Mrs. Bessie Ogle, Mrs. Adia France of Goshen called on Miss Irene Sprague Monday afternoon, Mr. and Mrs. Wm. H. Weybright, Mr. and Mrs. Jess Metz, J. W. Rowdabaugh and wife attended the funeral Friday of Aaron Treesh at South West. Mr. Treesh was well known here. CONCORD Mrs. Jay Kinney is about the same at this writing. Mrs. Burton Howe spent Sunday afternoon with Mr. and Mrs. Earl Hammand. Mr. and Mrs. William Wyland and son Eldon spent Sunday in Goshen with friends. Everett Tom and family of* Osceola are spending the week with Mr. and Mrs. Guy Fisher. Tobias Fike of Nappanee enjoyed the week end with Mr. and Mrs. Jacob Bucher and family, • Mrs. Emma Bushong and daughter Mary spent Monday afternoon at the Guy Fisher home. Mr. and Mrs. Carl Walker and two sons Dick and Kenneth spent Sunday in Michigan with Mr. and Mrs. Dick Ford. Those who were guests of Mr. and Mrs. Ernest Mathews Sunday were Mr. and Mrs. George Jacobs of South Bend, Mrs. Alice Mathews of Syracuse and Mr. and Mrs. Ralph. Neff and daughter Cora of Milford. o Owing to political pressure the Radio Commission is not having an easy time in suppressing broadcasting stations that encumber the air with worthless service. A Congressman who can’t manipulate a little thing like a federal commission or a district enforcement officer should be left at home —and he generally is. o— Classified ads pay both—the seller and buyer. 6 6 6 Cures Malaria and quickly re< lieves Biliousness, Headaches and Dizziness due to temporary Constipation, Aids in eliminating Toxins and is highly esteemed for producing copious watery evacuations.

IKLINK BROS.* MEAT MARKET ? | | I. On ot Days Serve Cold Meats 4 I & • s

3 * lU \ I s G 1 * Xi ff v A I I

Advertise in the Journal FRAPPED < . FOR SUMMER /nU will WqWo /J

j-CE CREAM—“that most mod- i I ern of dishes,” is the way most . *■ of us think of the popular des- i sert. But after all, it really isn’t [ so modern, for way back in' 1603 ' the connoisseurs of Italy v. ere en- j joying “pineapple* sherbets” and i frozen blends of cream, ground i nuts, fruits, chocolate, spices, wire, • etc. The novelty of the dessert. consisted in the freezing, not in the ingredients, so the chefs used almost anything that came to hand. Neither did they have the idea that an ice cream must consist primarily of sweetened cream; “cream,” as they used it, had more the significance of our modern word, custard. The Noble*’ Fruit One of the most expensive ingredients which the confectioners of that period used was the pineapple—a fruit which was entirely greeahousq-grown and so costly as to be used only by kings and noblemen. Today, pineapple | is more popular than exclusive, for | the growers in far-off Hawaii have ; managed to capture in edible form ; some of the sunlight which pours i down on the islands, and sell it at j a price that appeals to all. i Some of the recipes which include this fruit are: Pineapple Ginger She.'-i: Cut one---ttnee candied ginger «n small - nieces, add one eup sugar and three < - water. Boil fiurvii minittes. 1 Add oiw-'h’ird 1 ’ - '

I Attention I Housewives I * I ™ Don’t worry if you find you are out of materials at the last minute. Just step to the phone and give us a ring. .We will have your order to you in fifteen minutes. We carry a complete line of groceries, fruits, vegetables and meats. A trial is all we ask OUR MOTTO: I Quality —Service —A Square Deal South Side Grocery I Phone 848 Free Delivery 8 ■■■■■■■■■■■■■hhhhhmhhhhhbhhmh I "

* Cold meats for hot day meals—a deli- * ciously appetizing part of the daily * menu that will be § enjoyed by all. We have them cooked, so your part of the § work is reduced to s’ a minimum. f =» WE DELIVER *

juice and one can crushed Hawaiian pineapple and freeze. Frozen Desserts * Pineapple Sherbet: ' Boil two-cups water with one of sugar; dissolve a tablespoon of gelatin in cold rater at d stir in the hot syrup; ■eat until cold. Add four wellbeaten egg whites and the contents of a can of crushed pineapple v ith the juice of a lemon. Freeze and serve in glasses. Pineapple Parfail: Beat stiff the yolks of six eggs and put into the ” double boiler; add slowly to this a cup of sugar boiled in a cup of water for five minutes. When the whole thickens so it will coat the spoon, beat until cold; add a pint of cream beaten very stiff, two cups of crushed Hawaiian pineapple and the juice of a small lemon. Pack tn a mold; bury in •salt and ice for five hours. Pineapple Ice Cream: Heat one quart of thin cream and one-half ■’p of sugar in a double boiler un- # sugar dissolves. Cool. Add one- < our th cup sugar to one tup crushed pineapple and allow to stand until' cream mixture is chilled. Combine and freeze. If this Ims a curdled appearance be>'>re it is frozen, this will disappear during the freezing. Serve ith a sauce made by mixing one tip each of crushed Hawaiian "ineavyle, sugar and water. Boil r'teen minutes, then chili and