The Syracuse Journal, Volume 20, Number 16, Syracuse, Kosciusko County, 16 August 1928 — Page 6

PICTORIAL LIFE OF HERBERT HOOVER 5.,3 BySatterwa

1. On August 10, 1874, Herbert Clarke Hoover was born in West Branch, lowa. He had one brother and a sister. s. Herbert’s father died when he was six, and Aunt Agnes took him on a visit to Oklahoma.

PICTORIAL LIFE OF HERBERT HOOVER ju

□ °l J W—--1. After Herbert Hoover’s father died in lowa, the three children went to live at Uncle Benajah’s farm nearby. ~~ J! ■ mFi kJIW ,11? avVL |.« a&v gg "W ■/ I fe MB IF MMU )/5 ma i ~sf 3. The children’s pTayhouse was the farm attic, where they read Youth’s Companion and Robinson Crusoe.

THE REFRIGERATOR “ PLAYS HOSTESS NOW

By KATHERINE G. CORNELL Director of the Kelvinator Domestic Institute WHEN company comes to the house which includes an electric refrigerator in its kitchen equipment, there is no fuss or worry. Even if there is no maid, and the housewife herself must be cook as well as hostess, there is no undue excitement, for the refrigerator assumes all responsibility. Within its clean, cold, sanitary chambers all of the good things for the refreshment of the guests wait invitingly until the time *for ' their serving. If the visit is for an evening at bridge, the salad, the delicate sweet sandwiches wrapped closely in a dampened cloth, the whipped cream for the coffee or the co?oa, the pressed fruit juices for punch have all been prepared in the morning, and placed in the refrigerator, where they will ripen and mature to the point of perfection. It is the work of but a few moments after the game, to cover the card tables with attractive, colorful tea clothj and set the. gopd things before the guests. Week-end Stocks Preserved Or, perhaps it is a week-end party for which one is prep ring Then the refrigerator is stocks-, much as one' stocks the pantry, but with the more perishable, delicate food products. • sot:p to be served clear and hot, or cold and" jellied, salad dressing which may be va- - r—-r—-

= ~ xAI/ i yK 2. As a boy, Herbert loved all sports and outdoor pastimes. In winter he delighted in snow sports. 0 W® \ OJwF7 - / y “ •* 4. The boy’s playmates during this visit were little Osage Indian boys, who taught him many Indian sports.

i ... j i ' / HMWsMII k Mt =a I / n**® '’/Al'-’ '..♦*' \ '•' ' M.’S??:— 2. Here Herbert had his share of the housework, which included this important engineering job. so pVNI rE-L I | ! 4£— I •jz 2l_' lit Si a '\ 1 ik' \V^5 ? ’ / Jr ° >*' .Jw3^' z L I - - mLS [i _____ 4. First prize always went to Herbert when the children played circus with Uncle Benajah’s old white mare.

1

tied in a number of ways; meat, ' green vegetables, milk and ere in?, I not forgciimg a :.mall botl.e of the i extra heavy land for whipping. ■ Even the batter for the Sunday ■ mornings, waffles may be whipped together and v. ill be all the lighter and mtwe fluffy for a night in the refrigerator. 'feats am 1" m 1 :. I, or not , ,|a.ul ; laced m co. mwd. recegf w i - •Au gr?.un pni;a*< • or ..Alar dr 1»- j Iso they may be e urcy finished land set a«'-ay on the top shelf of | the refrigerator. Two desserts, i

I one to be served hot, will be welcome; and appetizers, salad materials and other accessories may be made ready and stored away in covered pans or bowls in some cold corner of the electric ice-box. With such efficient service as this from her refrigerator, the wo- , m a v.fio' enjoys entertaining may 1 '.it ? guests to her home as often | is. she likes; and the foods pre- • pared in advance, while one has | time to give them adequate atten- [ tion. will be all the better for their i waiting.

THffi SYRavviHE < RI? AL

A PAGE FOR THE MOTORIST'S NOTEBOOK j ■ /WK Is r~z" I 1 c< C> AV ' * £ ~~~~ The Second Largest Known Cave In The World. A Marvel Os Beauty And Interest. *»” — a~ — aJlliliK «■« |w W wr gaBaMMO *> *> '-foy W*.. — :■ r WYANDOTTE LODGE—MODERN By H. C. Reid Hoosier State Automobile Association

When Christopher Columbus sailed west over the uncharted’Atlantic, the j people felt that he would come to the iumpingr-off place and drop into obivion, but he returned. Many people lave the same horror of entering a lave for the first time, although experienced guides accompany them over well marked, routes. Then there is :he uncanny feeling of going under he ground, crawling, slime, snakes ind the depression of the darkness. Be advised —these horrors and dangers are imaginary in so far as Wyaniotte Cave is concerned. Wyandotte is the second largest ?ave on the North American Continent It comprises five distinct floors ind there are some twenty-three miles jf explored passageways with many .inexplored caverns. Monument Mountain. The Pillar of the Constitution, Pillared Palace, Throne and Canopy, Rock Pillar, White Cloud Hall, Frost King’s Palace, Milroy’s Temple, Palice of the Genii portrays the sublime Wyandotte is a dry cave, easy of entrance, entirely free of hazards. The temperature is approximately 55 degrees the year round. Vegetable matter will dry up and wither away but will not decay. There are three routes through the save, either or all of which can be explored. The Long Route requires from five to seven hours, the Short Route two and one-half hours, and the old cave three to four hours. Experienced guides accompany all

CLIFTY PARK IS INDIANA’S RIVAL FOR THE YELLOWSTONE. W7 y-1 ’£"'l - Ip? rw ffHwwll Beauties of Downstate Mecca Nationally Known to Travelers. By Charles S, Sauers State Department «t Conservation

“Thousands of tourists cross the ( entire United States to witness the sunsets of the Golden Gate. Most ot them have gone too far,” declares the Hoosier State Automobile Association. “To really appreciate the romance of a sunset with its grandeur of display, go to the veranda of Clifty Inn. Before you is the beautiful Ohio wending its lazy course between Kentucky and Indiana hills, clad in deepest green during the summer and the blending of the rarest tints in autumn. To see this once is to forget the Golden Gate.” Clifty Falls State Park—with its marvelous, gorges, rocky canyons, steep hillsides and luxuriant growth of magnificent timber, all in the famous valley of the Ohio—offers attractions that few places in the nation can match. Clifty Park, one mile from Madison, consists of 600 acres ■ of wild rugged and majestic landscape. This public estate portrays better than any other state-owned land, pioneer Indiana with its wealth of hardwood forest, gorge country, rich river bottom lands and towering hillsides, accessible by well marked foot trails. The park is a trough cut back Into a plateau for some two miles, along which are some thirty waterfalls of wondrous beauty, ending with Clifty Falls, a majestic drop of 90 feet. Before the crystal-pure stream leaps into space over Clifty, it gathers dizzy < speed, rushing down a serjes of cas- i cades, while vari-colored • mists float gently out over the valley to come to

parties. Wyandotte Cave has been ; open to visitors with skillful guides and proper equipment since 1850. In early times it was visited by President Wm. H. Harrison and the officers of his gallant army, and since by i many noted travelers, scientists, edi- I tcrs, professors, priests,, statesmen. ; with a goodly host of the fairer sex. ; All were delighted with .the grandeur and magnificence of this truly wonder- i ful cavern, and were fully repaid for | their toll and trouble by the curious j and entrancing scenery which meets the eye at every turn. The tourist cannot leave the cave except with a feeling of awe and inspiration. He just wonders how God could conceive and make all of it. No one can sit at the foot of Monument Mountain in a com- ; plete dungeon, with no light except a candle on the peak, 175 feet above, and see the twilight play over the i canopy, without being a more reverent individual. The Hotel has been completely remodeled. Excellent food and fine rooms are available at fair prices. The hotel is located back off State Road No. 62 about one-fourth mile, on a southern Indiana hill. The drive I leading up- to the hotel has been redesigned, is of Indiana limestone construction and passable with ease in all kinds of weather. Native timber lends to its beauty. The comforts of an immense veranda permit a view j down the valley that arouses the Interest and curiosity of «ven the novice.

root on the huge rocks in the ravlni depths far below. This park is situated in a section of the state rich in historic atmosphere. At Madison one finds in perfect preservation the famous home of James F. Lanier, pioneer Indiana banker whose generous financing of the state government j during the dark rebellion days of the I Civil War stamped him a national ! patriot unselfishly devoted to state and nation. This wonderful home, typical of the domicile of the rich man of that period, is under the care, ful supervision of the conservation department, which agency restored it to its former original beauty. The home was built in 1842-44, commands a princely view across a terraced garden lawn to the placid Ohio river and, rich in habiliments of a genferation past, is one of the historic monuments of Indiana. Clifty Park best illustrates the beautiful Ohio valley found along this great river with the Hoosier boundary. The Inn, a substantial and artistic brick structure resting on a prominence 415 feet above the river, provides a commanding panoramic view of the valley for many miles, distant Kentucky hills and rich blue-grasa agricultural land, Madison City, a away, seemingly nestles at the brink of the great gorge. The hotel is modern in every respect and its comfortable service, wholesome meals and restful atmosphere has added de-; cidedly to the popularity of this great public reservation.

! Fruit Ices Are Favorites V as ' A &| i JRv-/ i ATVA \ M.F

’JItA'V’E you ever considered I *Jfl serving fruit ices for those little in-between lunches that the best of us like now and then? Or when the children come home from school and want something to I eat, what could be more attractive now that the weather is getting warmer than a sherbet or ice made i with fruit? In making the ices, canned fruit may be used to good advantage. Left-over canned fruits will make an ice melange which is really delicious. Here are a few recipes which are particularly good for use with canned fruits. Colorful Ices Cherry Ice: Press contents of three-fourths of a number 2 can of red pitted cherries through a sieve. Boil three-fourths cup sugar, one

Beans In The Pot I Bw«bssf7VT< ?“ i /JX i fW'WW X" i t hAI v. b

Some like ’em hot, Some like ’em cold. Some like ’em in the pot, Nine days old. *7* ERE’S a stunt worth remem4tt bering. When you come in, weary from a long hike, to your summer shack or camp, it is mighty convenient to find right in the pot a can of beans, spaghetti or pea soup, all ready to have water poured On and boil a few minutes. That is all there is to your preparations for a satisfying meal except to have the right kind of car. opener to slice off the top of the can when it’s hot. No Cut Hands There is a can opener in captivity which .will do just that thing, and it will also lift the can out of the boiling water without burning your

i Dollar Dinner For Four * Q Q / • ■ ■■ i I^^B ==== r V'ti i nii tEt * To prepare a dinner for four people for a dollar — or twenty-five cents apiece — sounds difficult, but all that is necessary is to watch the markets, buy when goods are cheap, and then plan carefully. The following dinner, for instance, can be bought for a dollar. Fienna Sausages Fried Hominy} Cabbage and Stringless Bean Salad Rolls and Butter Peach Meringue Demi-tasse

mtwOU can buy a can of the sausages for 29 cents. All you gg have to do is to fry them until brown. Then put into fat hair a cap of hominy and fry it, seasoning highly. The hominy is 6 cents for half a large can. Green Salad , ‘ To make the salad, shred a cup of cabbage and add the cut beans frOm a small can. Add a tablespoon of piccalilli and mayonnaise to moisten. Serve on lettuce. The prices: cabbage, 3 cents; stringless beans, 12 cents; dressing and piccalilli. 5 cents: lettuce, 2 cents. Rolls and butter are 11 cents.

and one-half cups water and three tablespoons, corn syrup until „it threads, then pour slowly over one stiffly beaten egg white. Add three tablespoons lemon juice and two Maraschino cherry juice. Freeze as you would any ice cream. Apricot College Ice: Cut two cups of canned apricots into small pieces, and add to syrup from can mixed with juice of one lemon. Dissolve one cup sugar in two cups boiling water, cool and add to apricots and syrup. Freeze in three parts of ice to one part salt. Grapefruit Sherbet: Dissolve onefourth cup sugar in one-fourth cup water; add one cup syrup from canned grapefruit, one cup chopped canned grapefruit, one-half cup chopped dates, and one beaten egg white. Freeze’.

fingers. The opener consists of two handles with a cutting wheel on the end of one and a wheel with roughened edges on the other. Holding the two together is a pin and a lever. To use it, simply open the handles as if they were scissors, and, with a wheel on either side of the rim of the can, grip them. At this stage of the game you have a pot lifter. Put the can on a table, and holding the can opener handles with one hand, turn the little lever clockwise ,with the other. The opener remains stationary, the Can turns, and presto! the lid is off, cut smoothly and neatly around the side of the can. This last detail is especially valuable if you are opening something like asparagus or salmon and want the contents to come out without being crushed. The can-opener can be used with equal success on any shaped can. ■t

To make the peach meringues put i four peach halves in a baking dish, I and fill hollows with chopped nuts ■ and Maraschino cherries. Beat two : egg whites until stiff, beating in four ■ teaspoons of, sugar. When stiff pile the mixture on the peaches. Brown lightly in a moderate oven. The cost is: peaches, 10 cents; cherries and nuts, 4 cents; eggs and sugar, 9 cents. The coffee will cost 5 cents anywhere. The other prices may vary slightly in different parts of the country. The total for the whole meal is 96 cents, leaving 4 cents for fuel and incidentals. ,