The Syracuse Journal, Volume 20, Number 14, Syracuse, Kosciusko County, 2 August 1928 — Page 8

;! Classified Ads | ' * Classified advertising is ac- t 1 , cepted at the rate of 5 cents < ► a line for each insertion. A ' ’ booking and collection fee of T < ► 10 cents will be added for a <; ' ► charged account; no account $ J I will be charged for less than 2, < > 25 cents for a single item. For something good try Furnas Quality Ice Cream. GRAND HOTEL Rowdabaugh Mann FOR SALE—I good iron bed and springs. Mrs. W. F. Kindig. 14-lp FOR SALE- Pure. pear cider vinegar. Mrs. Venn Long. 11-ts WANTED— Day old calves. Phone 909 Leesburg. 14-p FOR SALE—I strip new rag carpet 25 yards long, not cut nor bound. Mrs. C- W. Johnson, So. Huntington St. 13-2tp FOR SALE —Coleman Lantern. Dazey churn, and 18 foot canoe. Phone 841 14-lp FOR SALE—Lake lot on Syracuse Lake, Maxwelton Manor, lot No. 32, size 46U224 ft long. Price $1,250. I consider this a bargain. No doubt, within the next year, golf course and hotel will be built. Address, Chas. F. Binkley, Nappanee, Ind. 14-2tp DON’T WORRY—Let ME do your collecting. A. 0. Winans, Syracuse, L'd. Phone 150. 47-ts RADIO — Something wrong with your radio? Call Owen Strieby. Phone 845. OFFICE SUPPLIES— Typewriter ribbon, carbon paper, typewriter paper, cardboard, blotting, etc., for sale at the Journal office. ORVfIL 6. GfIRR Funeral Director 4 Ambulance Service Syracuse, Indiana. Telephone 75 GEO. L. XANDERS Attorney-at-Law Settlement of Estates, Opinions on Titles Fire and Other Insurance Phone 7 Syracuse. Ind.

See DWIGHT MOCK for Vulcanizing and Wlgrg Welding Battery Charging and Repairing. South Side Lake Wawasee on cement Road. Phone 504 Syracuse TO BRETZ FOR GLASSES ®3S OPTOMETRIST GOSHEN. INDIANA. Over Miller’s Shoe Store Showingof SUMMER SUITS FASHION PARK and MICHAEL-STERN CLOTHES KOHLER & CHAMPION 112 South Main Street Goshen, Indiana NEW DEPARTMENT Wrecked Auto Bodies — Fenders, Frames, Tops, Etc., Repaired. Glass Cutting and Grinding Department— Glass for .Windshields, Doors and Curtains, Cut and Ground to Fit All Cars. Tops, Curtains, Cushions— And All Kinds of Trim Work a Specialty. —All Work Guaranteed— Goshen fluio Tod GoPhone 438 Goshen, Ind. J. M. BYLER, M D. General Practitioner NORTH WEBSTER, INDIANA. Nervous Diseases §nd Diseases of Women, and Diseases of the Eye, Ear, Nose and Throat. Eyes tested and glasses and frames made to fit the 'face.

OSTRICH CLASSED AS AN ERROR OF NATURE The full-grown ostrich sometimes weighs ) more than 300 pounds and is as much as nine feet high, writes Martin Johnson in the Saturday Evening Post. His most marked characteristic is the fact that he has only two toes —the third and fourth —on each foot. In South America there is another large bird—the rhea—which is also called an ostrich. This bird can be distinguished from the true ostrich by its having three toes instead ol two. According to the biologists the original ostrich had five toes. However the modern bird can probably run faster with the two it has now than could his ancestors with five. Arabian legend has it that the ostrich is the result of a union between the camel and a dodo bird. Certainly it inherited some of the worst characteristics of both. Its akward shape, the uselessness of its 1 wings, its seeming lack of pleasure in life, all indicate that it is one of nature’s errors. The only weapon at the command of the ostrich is its foot. The terrific downward stroke of its huge toe driven by a muscular thigh the thickness of a leg of mutton is easily the equal of the kick of a full-grown horse. A blow from it will break a rib or the backbone of any ordinary animal. In addition to the force of the blow, the sharp claw can tear skin and flesh like a military saber. o PENNIES MAKE DOLLARS Miss Mabel Krathwohl, of Rochester, Indiana, learned that Benjamin Franklin’s famous adage, “Watch your pennies and the' dollars will take care of themselves,” is true when she made a S6O down payment on a bedroom suite with odd pennies she had saved. Three years ago. Miss Krathwohl started to save 1-cent pieces. Last’ week, with the assistance of her family, she counted them and found that she had more than 6,000 pennies. These she turned over to the furniture dealer, who carried them to a Rochester bank in a gunny sack. They weighed 44 A pounds and it took four hours’ work on the part of the bank teller to count and wrap them.

“Not all youths are criminal, but nearly all crime is committed by youth. The average age of criminals in institutions today is just 21. Many of these boys would not be in these institutions if their families had not got the idea that the boys’ case was hopeless because the boy had committed some minor offense. See Jack London’s famous Story’’, Burning Daylight,” starring Milton Sills, at Crystal. Ligonier, next week Tuesday, Wednesday and Thursday August 7. 8 and 9. BABY DAYS ARE SOON GONE! The photographs of baby we make now will be treasured through the coming years. Bring the baby-«in today. The Schnabel Studio N. E. Corner Main & Washington GOSHEN, INDIANA

ON ¥ I EDGE J When you feel f > nervous and irrita- MV ble; when you can’t y concentrate, haveg^— — nervous headache, lie awake UtMlS’s nights, laugh or cry easily, you need a reliable gfjßHSj medicine for your nerves. Dr. Miles’ Nervine T’”*, has been used with success in 1“^ — nervous disorders J for nearly fifty years. MOR. MILES'— Nervine Nervousness,' Nervous Sleeplessness, Dyspepsia* Neuralgia, Nervous Neurasthenia, Headache, 4iqp\ We will send a ) generous sample for g c j n B tamps. Dr. Miles Medical Company, Wllrhert, Indiana ... j

East Michigan Has Many Monuments To Pontiac, Greatest Indian Chiej And Genius Who Directed Conspiracy (E. M. T. Service) ■ ' -- - Copyright, 1928 (By Joe Dermody) I HufuF' IK'K Road scene around Orchard Lake over old Pontiac trail.

In the tapestry of East Michigan’s colorful historic background one Qf the outstanding figures is Pontiac, chief of the Ottawas, and probably the greatest American Indian chief of all time. Numerous monuments have been erected to this great chief. While the great Ottawa chief, who was the titular head of the Algon quins, was spoken of in the parlous times of 1760 by the British, as the “Satan of the forest wilderness," American historians generally concede he was a man of courage, resolution and wisdom, and possessed a quick perception and ready adaptation together with a gift of convincing eloquence. City Named After Him Pontiac, Michigan, a city of 65,000, county seat of Oakland County, is named after tfie famous chieftain. This tribute to the Indian is merited because Oakland County, with its more than 400 beautiful spring fed lakes, wooded hills and two attractive rivers—the Huron and the Clinton —was the favorite place of resort of the great chief. Oakland County’s hills and forests were Pontiac’s hiding! places when his plans against the Detroit fort were frustrated. Oakland County’s lakes were his places of recreation and here he roamed with his braves and rested from his labors. The fish and game of the section supplied his food needs and those of his tribe and the fresh air and pure’water of the section were as attractive to the discriminating tribes which were banded together under his leadership as they have proven today to the. fastidious of the entire middle- West. Here brown-skinned Indian water nymphs frolicked on the sandy shores of Oakland County’s lakes two cen\ turies ago. Today modern mermaids-' from nearly every state-in the union frolick along the sanfe yellow shores lapped by the same satin waves. Lodge Located on island One of the outstanding lakes of the section is Orchard Lake. In the center of this lake is a large island, wooded to its very shore. On it are a few apple trees, .remnants of an orchard planted by the Indians. It is named “Me-nah-sa-gor-ning,” in the Algonquin tongue meaning “Apple place,” and still lives in tradition. On this island the Ottawa Chief Pontiac had his lodge. On the high bank of the lake, opposite the island, is still to' be seen the ancient burial ground of the Sacs, Hurons and Wyandottes. Revenge and ambition urged Pontiac on in his plot against the 12 British forts, known in history as the “Pontiac Conspiracy.” Pontiac, resentful of the domineering attitude of the British when they won the territory frpm the French, called all the tribes in council and planned a campaign of extermination. He was the first American statesman, one historian has humorously pointed out, who recorded himself as opposed to the unrestricted immigration of nondescript Europeans. The contrast between the friendly spirit of the French and the austere demeanor of the British was responsible to a large extent for the plot. The council arranged, by the tribal chiefs took place on April 27, 1763, on the present site of the village of Ecorse. The simultaneous attack on the 12 forts was planned to take place May 7,1763. Nine of the 12 forts fell in this attack, one of the three which withstood the assaults being Detroit. The successful sorties for the most part resulted in the massacre of most of the British in the forts. E. O. Wood in his history ays: “Wittyeut the organizing genof Pontiac*to give method and or-

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TBB SYRACUSE JOTONAIi

der to those energies there would doubtless be a little else than a series of wild, futile outbursts.” “Pontiac,” says Cooley in his “Michigan,” “was one of those rare characters among the Indians whose merits are so transcendent that without the aid of adventitious circumstances they take by common consent the leadership in peace and war." Pontiac was the principal chief of the Ottawas, not only by birth but by merit as well. By merit he had gained powerful influence over almost all the tribes of Algonquin stock and to some extent over the Iroquois. At the time of the Pontiac Conspiracy, he was about 50 years of age. Great Recreational Center Pontiac, the city, is the center of that vast area of recreational resources which Pontiac, the Ottawa chief, loved. The section today has become even more attractive because of the collaboration between Nurture and Nature, which has heightened the many heritages reflected in natural beauty spots. Today this section, generally known as Oakland County, possesses 12 great state-parks, nearly one-fifth of all of Michigan’s state parks. The same area has 24 golf courses, many of which are available to tourists and visitors. v. The hundreds of lakes located in Oakland County are linked together with splendid systems of highways that make accessible every section. Many of these highways meander through virgin timber tracts or skirt the winding rims of lakes. The shores of these lakes today are the prized possessions of thousands of city-tired people who use them as fitting gymnasiums in which to rebuild exhausted physiques and to straighten out strained nerves. Here for a large part of the summer one-piece bathing suits have become almost the formal garb of femininity. Rival of Appian Way The World’s Greatest Highway has its northern end in Pontiac. This great travel avenue is 204 feet wide and .permits four streams of traffic in both directions all the time. It is the only successful rival of the famous Appian Way, begun by Appius Claudius Caecus, Roman censor in 312 B. C., a highway, by the way, that is still in good repair and in use in some places today. The World’s Greatest Highway is looked upon in engineering and road-building circles as- an outstanding example of road-making skill and of foresight in traffic planning. Uniq Ue j n highway accomplishment as it is today, it is expected that a generation will not have passed before it will be copied in other places as the necessary solution to traffic problems on main avenues into a large eenter. The southern terminal of this highway is Detroit. This highway is also a fitting monument to the Ottawa Indian Chief. The city of Pontiac is the home of Oakland and Pontiac automobiles, General Motors trucks, yellow cabs, busses, Fisher Bodies and the engines for the Willys-Knight and Whippet cars. Pontiac possesses three modern hotels. Throughout the 90(L square miles in the county are hundreds of resorts and hotels offering every accommodation to the tourist, vacationist and visitor. The county Is said to possess more beautiful country estates than any similar area in the middle West. All of which is interesting because of the stamp of approval which Pontiac, the Ottawa chieftain, placed upon this section through his selection of it for his own enjoyment two centuries ago.

r RECIPES OF FAMOUS WOMEN - -11 L — w—r-7—i lllbx

NO longer are pineapples selling for five dollars apiece, and so only to kings, the -wealthy and the nobility. In fact, they are fast coming to be one of our most popular fruits. This popularity is largely due to the efforts of pineapple canners in Hawaii who have given us the fragrant pineapple, canned at the very moment of ripeness. But the pineapple has still retained its popularity among the great of the land, as is attested by the recipes for its use which are found in the Congressional Club Cook Book. This club is made up of the wives and daughters of members of the Senate and House of Representatives, the Cabinet, and the Supreme Court. Recipes have been obtained not only from members, but also from foreign diplomatic sources. Still another group of famous people are represented in Favorite Recipes of Famous Women, by Florence Stratton. The list includes actresses, authors, business women and many others who have distinguished themselves outside of their homes. Several Crisp Salads Bebe Daniels, in Favorite Recipes of Famous Women, describes her favorite fruit salad: “Place lettuce leaves on each plate. On this, place one slice of pineapple (cut through but left in shape). Over this slice a banana, figs, orange, and pears. Put one Maraschino cherry or pomegranate seed on top. Use whipped cream or dressing made from the fruit juices sweetened to taste." A novel ’ cooked salad, from the same source, was the favorite of tiie former Mrs. C. H. Markham, wife of the President of the Illinois Central Railroad. Cook in a double boiler two ~-ns pineapple, one pound marshmais,' one-half pound shelled pecans, can white cherries, yolks of four

easier ways Ww OF MARKETING

By KATHERINE G. CORNELL Director of the Kelvinator Domestic Institute UT where is the man who can live without eating?” asks the poet. And many of us who are not poets, in any sense of the word, would like to reply: “Where is the man who would live without eating.” For we must admit that food constitutes one of the me'SF'important as well as the most pleasurable adjuncts of life. Food supplies the material needs of our bodies, and its purchase and preparation, therefore, is of universal interest. Much has been said of the romance of cookerv, and more might be added about the fascination of marketing. But. to the woman who must market every day because delicate 'fruits an,J vegetables will not remain plum»> and fresh under ordinary cond dons for a longer time, marketing soon ceases to be a fascinating occupation and becomes an irksome task. Dry groceries, and sturdy root vegetables she may buy in quantities. But meat, milk, eggs and delicate vegetables and fruits must be purchased afresh every day, under ordinary conditions, if they i are to be fine of flavor and texture, , ■wholesome and good. Can Buy in Quantity Since the advent of electric re- ■ frigeratiori, however, marketing ad- ■ vantages have changed surprisingly. Where the home is equipped ! _with this scientific ice-box, it is i possible to lay in a stock of even ; the most fragile fruits, and perish-j able meats, of eggs, and even of milk, to last for several days, a week, or for even longer periods. The uniform, dry, cold air of the electric refrigerator safeguards these delicate products and keeps ‘hem in perfect condition until ' -y are required for the table.

For Results Advertise in THE JOURNAL

eggs, one teaspoon each of dry mustard, salt, and butter, one tablespoon sugar, four tablespoons vinegar, and a" dash of cayenne. When the mixture is cooked, let it cool, and then add one pint of whipped cream, mixing well. Put on ice and let stand several hours before serving. Serve on lettuce leaves with a cheese ball and toasted marshmallows on wafers or else with cheese sandwiches. Serves twelve. Main Course Dishes Coup a I’anana is the favorite recipe of Dorothy Phillips, motion-picture star. Cut sliced pineapple in pieces, pour over it pineapple syrup to which is added orange curacoa, allowing onehalf as much syrup as fruit. Cover and let stand for one hour. Fill cocktail glasses one-third full, add vanilla ice cream to fill glasses, and garnish with candied cherries and candied pineapple cut in small pieces. Mrs. A. Harry Moore, wife of the Governor of New Jersey, reports in The Congressional Club Cook Book that she is fond of ham and pineapple. Her directions for preparing it are: “Boil smoked ham, remove skin, dot with dark brown sugar and whole cloves, put in baking pan with slices of canned pineapple; bake until ham is nearly browned, using for basting one part water, one. part vinegar and one part pineapple syrup. Pineapple slices make an attractive garnish.** Another Governor’s Mansion Pineapple, cooked in such away as to be used as a vegetable rather than a fruit, is suggested by Mrs. Arthur G. Sorhe, wife of the Governor of North Dakota. Her dish is baked pineapple and is designed to be served with the meat course. This is especially wise as the, digestive value of pineapple’s enzyme, bromelin, is so generally known. To make the dish, butter a

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This improved method of buying is most satisfactory, for it means a considerable saving in the cost of these most important items of food, since it is possible now to buy them at quantity prices. It means, too, a saving of the housewife’; time and effort; which also is an important consideration. The time saved by marketing once .or twice a week, in ■place of every day, as formerly, is not to be despised by any woman. Menu Planning Easier Quantity buying has the added advantage, too, of making menu planning not only a much easier and more economical proceeding, but a far more interesting one' as well. Arranging the menus for several days in advance, when one has the contents of the faithful

baking , dish and place a layer of pineapple divided in pieces in the bottom „ of the dish. Sprinkle with graham cracker crumbs, sak and pepper, and dpt with butter. Cover with another layer until the fruit is used. , It will take about a can of pineapple and six crackers. Pour the syrup from the can over all and put in the oven and bake three-quarters of an hour. A tropical cak< from the middle West is the contribution of Mrs. John Hammili, the wife of lowa’s Governor. Cream one-half cup fat, gradually adding one and one-half cups sugar. Add one well beaten egg. Sift two and one-half cups flour, two teaspoons baking powder, one-fourth teaspoon salt. Add to the first mixture alt mate!-/ with one cup of cold water. Melt two tablespoons butter in an iron skillet and add one cup brown sugar, stirring until smooth. Spread with a layer t.f well drained pineapple, crushed. Pour batter over this, and bake forty-five minutes in a moderate oven. Turn out on a plate, cool thoroughly, spread with whipped cream and serve. Kentucky Speaks Up From Kentucky comes a pineapple pie recipe which Mrs. M. H. Thatcher, whose husband is Representative from the State, recommends. Mix one cup syrup from a can of pineapple with two tablespoons of ebrnstarph and onehalf cup of sugar, and boil for five minutes. Add the pineapple, diced fine, and mix with two well beaten eggs and one tablespoon of butter. «■ Turn into a crust and bake. When done, cover with a meringue made with the whites of three eggs and three tablespoons of sugar. Os salad, pudding, ice cream and pastry recipes for iking pineapple there is almost no end, for the pineapple, a newcomer in the world of widely used fruits, has captured by its delicious flavor the hearts of continents.

electric refrigerator to select from, is really a most absorbing undertaking. With pencil and paper, the housewife takes> careful note of her food supply and then, when the menus are prepared, they are posted near the refrigerator for later consultation. It all goes so smoothly that there is no last minute hustle or bustle, no wondering what to have, no wasted food or effort. Truly, the household which has installed an electric refrigerator of the proper kind has eliminated tjie word “drudgery’* 4 from its glossary of cooking terms. It is a delightful matter to add some specially dainty little touch to. the menu when one has electricity at one’s beck and call—ana the family, may have a surprise dish to make it happy nearly every day.