The Syracuse Journal, Volume 20, Number 9, Syracuse, Kosciusko County, 28 June 1928 — Page 3

WIDE-BRIM STRAWS FOR SUMMER; DAINTY RAINCOATS AND CAPES 1 I'4-i-l't I |"l”F-|-H"!"l"M"ll"l”!”!”i”H"H-l-l-H> jfwOfe-,. rn x • ' wJTX. WFI *** x J x k •**.. Wil > w ,. ™ w^-„ 4k \ I n? \ \i z **iW>*W x Hf

TI7ELCOME to the * ’ new wide, wider, widest brims! They come to a waiting clientele who hails their reenrurouemeni in the world of. fashion, with delight. Furthermore there is great rejoicing over the fact that there is a revival of lovely, cool-looking straws. To

climax the series -of happy events, women are going to be allowed, yea, encouraged, to indulge in a plenteous ».se of flowers, ami ribbons and laces and all those feminine fancies, which have been somewhat lacking in hats fi of the immediate past. The new wide-brim straws are just such as top summery costumes to perfection. That they answer the call of the truly feminine there is no doubt. The quartette of wide brims shown in this picture are a representative group. The model at the top tells the story of Parisian enthusiasm for black and wh|te. Os course the flower which trims this large shape of openwork straw is a large white gardenia, for it seems that that there is more enthusiasm shown this season for gardenias than ever—and this pertains to the gardenia as a costume flower especially, whole clusters of them being worn instead of a single blossom. Again the vogue for taffeta asserts ttself in that the leghorn hat to the left below has its crown covered with folds of the shimmering silk in a pale

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green shade. A soft fold of the silk finishes the brim edge. The manner in whicij tiny colorful velvet flowers are plastered over a considerable portion of the crown of the . hat to the right is such as is repeated time and time again this season.

The last hat emphasizes the use of big' spreading bows made of vivid hued ribbon. Wide velvet ribbon is very popular, too. on leghorns, hair hats and the various exotic linen-like straws which are now so fashionable. Milliners are placing much emphasis on the sheerness of brims, espe daily for hats worn with the picturesque organdies and soft fluttering chiffon and georgettes which so dotni nate the summer style picture. Lace straw sounds a new and charming note in the way of the voguish transparent hat. Out of tuscan straw or hair, lace is woven on. The hats made thereof have enormous floppy brims, which are draped in entrancing effects. Rainbows are not all of color and beauty that the coming of summer showers reveals. For there are the new raincoats, which are that colorful and debonair, they transform the gloom of fclouds and downpours into scenes of gayest color. Never in the knowledge of the present generation

A Clever Tucked Hat One of the hats of the season has the new rounded crown that is tucked to fit the head in inverted tucks. A hand of straw is placed across the forehead. Lace’s Importance From lingerie to hats lace is chic this spring. The, wood brown lace dinner gown is this season’s smart innovation. One has a tiered skirt ami scarf collar.

I W||r J j \ y||H / / To Go With Summer Gowns.

has so much attention been given to the styling of gay and novel raincoats. Sentiment trends toward making the raincoat a “thing of beauty” rather than a burdensome unsightly garment as it has hitherto been. To this end genius has devised ways and means of processing almost any material so that it becames waterproof. [{aim-oats of rubberized taffeta, crepe de chine, satin and even waterproofed* velvet are used, likewise processed artificial silk, also a material which simulates suede, likewise balloon cloth which sheds water, it makes it more interesting in that most of the fabrics are printed and patterned in novel ways. Modernistic motifs vie with dots and broad stripes for supremacy. Reptile prints con tinue in vogue and Paris is playing them up in matching sets of hat. coat and bag. When rainwear apparel is in solid colors the tones and tint are as beautiful as the art of man can produce. Styling is as outstanding as color in matter of the modern raincoat. Per-

w w For the Rainy Day.

haps fife must notable success is the new “trench coat” which is developed of all sorts of rain-resistipg fabrics. Among types which tempt the buyei to buy are capecoats of rubberize.! silk, navy being a favorite color. The short cape is detachable. The simple cape has returned, and is declared as “very new.” According to this picture Laura La Plante, who is posing, and who so charms in cinema roles, finds a rain wrap of this genre ideal when she wants to throw a tight protection over a summery gown. That anything so exquisitely dainty in the way of a garment to keep off the rain could be devised is amazing even in this age of sophist! cation. This raincoat or raincape. If you please, is made of a transparent Japanese silk treated ko as to prevent cracking. ft comes. In delectable, greens, blues and a stunning gold color also in gray, brown, red and black. In more rugged types, leather is making strong appeal JULIA ROTTOMLEY. (®). 1935. Western Newspaper Union.!

Shantung Ensemble String-colored shantung, printed in a leaf and berry pa" -rn in autumn tones, marks the frock and lines rhe reddish shantung coat of a new ensemble. White Pique To wear with the tailored suit on very warm days, there is , a long straight waistcoat of white pique, sleeveless, with a back of thinner ma terial.

000000X30000000000000000000 IcThe Kitchen | Cabinet | oOoooooooooooooooooooocooo (©. 1»2». Western Newsnaner Union.* No race is over 'til the last yara'a run— No game is ever lost until it's won, A fire is never dead, while the ashes are still red, Nor the sun set in the sky until the day is done. —Anon. GOOD THINGS TO EAT With such a wealth of fresh green things from which to choose our

menus we should have variety each day for our tables. Did you ever slice tender green onions very thin and serve them with a bit of salt, a dash ot lemon juice or vinegar and plenty of good thick

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cream? if not, try it; it is a tasty dainty to serve with bread and butter for a Sunday night supper. Vegetable Oil Dressing.—Put one egg, two teaspoonfuls of dry mustard and two tablespoonfuls of sugar well mixed into a deep bowl; with the egg add one and one-half teaspoonfuls o< salt, one-eighth teaspoonful ot paprika, one-fourth cupful of vinegar and three-fourths of a cupful of corn or other oil. but do not stir. Make a paste of four tablespoonfuls of cornstarch and one-half cupful of water, then add another half cupful of wa ter; cook until thick and the starch thoroughly cooked. Add the hot starch mixture to the bowl and beat briskly with a dover beater. Cool and put into a glass or jar for future use. Carrots a- la King.—Cut tender new carrots into slim finger-sized pieces and these into inch lengths. Cook in a very little water until tender, salting just before they are taken from the heat. For a quart of carrots prepare a pint of rich, highly*seasoned white sauce to which, has been added wtiile cooking, one teaspoonful of scraped onion, a dash of cayenne, one tablespoonful each of finely diced celery, minced parsley and minced red pepper. Pour over the carrots and serve very hot. Mashed Turnips.—Slice and cook tender young turnips in water salted toward the last of the cooking. To a libera! quart of turnips add two small mealy potatoes and mash all together until smooth; add salt to taste, half a teaspoonful of sugar, two tablespoonfuls of butter and beat well, turn into a hot dish, dot with butter and dashes of paprika. Cherry Pies. Is there ever any pie better Jban cherry pie. the kind that mother used

to tn a k e—juicy, rich and sweet? A deep pie full of the luscious cherries and baked with not a drop of its lusciousness lost by boiling over? Cher-

ries lend themselves to many delightful dishes. Here is one which is very good: Cherry Souffle.—Put four table spoonfuls of Hour, two tablespoonfuls of butter into a saucepan and when the butter bubbles stir in the flour, mix well and add one-half cupful of milk; stir and cook until smooth and thick, cool, add four tablespoonfuls of sugar and the yolks of three eggs, one by one, stirring each thoroughly; now add the stiffly -beaten whites and four tablespoonfuls of finely minced preserved cherries. Pour into a mold well buttered, set into a pan of hot water and bake three-fourths of an hour. Turn out and serve with cherry sauce, the juice of canned or fresh cherries, slightly thickened and sweetened to taste. Cherry Cream Pie.—The old-fash-ioned cherry pie is about as good as any that can be made; but there is one that is different: Line a pie pan with sweet cracker crumbs, cover with pitted cherries and make a sauce as follows: Two tablespoonfuls each of butter and sugar, two eggs, two-thirds of a cupful of milk and a teaspoonful of cornstarch. Mix the starch with the sugar, beat the eggs one at a time into the cornstarch mixture, add the butter melted, and the milk, stirring it in gradually. Cook for a few minues over water until the starch is thoroughly cooked, then pour over the cherries. Cover with a top crust and bake until the crust is brown—about twenty minutes. Steamed Cherry Pudding.—Take two tablespoonfuls of butter, cream and add one cupful of sugar, three beaten eggs, one cupful of milk, one tablespoonfui of lemon juice, three cupfuls of flour, three teaspoonfuls of baking powder and one-half teaspoonful of salt. Mix all the ingredients and add one quart of stoned cherries. Pour into a large mold and steam two and one-half hours. Sauce: One cupful of sugar, one cupful of cream, one beaten egg and one cupful of stoned cherries. Melt one-fourth of a cupful of butter and sugar in a saucepan, add the cream and egg and then the cherries. Iced Cherry Souffle.—Take the yolks of six eggs, the whites of four, one’ cupful of cherry juice; cook over hot water, whipping all the time until thick. Then beat until cold. Add four tablespoonfuls of whipped cream and one cupful of cherries, dusted with sugar. Chill and freeze, or serve in sherbet glasses unfrozen. Character s Importance The character which yon are constructing Is not your own. It is the building material out of which other generations will quarry stones for the temple of life. See to it, therefore, that it be granite and not shale.—Rev. A. J. Gordon, D. D. Inexperience One of the first signs of inexperience is thinking a thing’s unusual because it never happened to you before.—Farm and Fireside.

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The . Bus Driver Buses have to operate on schedule and we make sure of dependable service by using Champion Spark Plugs. Champion is the better spark plug because it has an exclusive sillimanite insulator spedaily treated to with- sjfe' stand the much higher [ = | temperatures of the A--T modern high-compres-sion engine. Also a new patented solid copper gasket-seal that remains absolutely gas-tight under high compression. Special analysis electrades which assure a fixed spark-gap under all driving conditions. X-*’ Champion SparlCPlugs Toledo. Ohio D epend ab 1 e for Every Engine WORLD CRUISE SIOOO tail “Caledonia” sails Jas. 16. 1. T. and up Havana. Panama. Los Angeles. Hilo, Honolulu, japan. Hong Kong. Manila. Bangkok. (Siam). Java. Sumatra. Ceylon. India. Egypt, Naples, Monaco. Havre (Paris) ; Europe stop-over in spring. Hotels, drives, guides, fees, etc., included. MEDITERRANEAN CRUISE M "Transylvania” Jan. 30, «• days, HOO ap Frank C. Clark, Times Bldg., N. T. FOR SALE FARMS 160 acres level black soil near Muncie. Ind.. S good houses, 2 barns, plenty of other buildings partly financed by Federal Loan. 220 acres level black sandy soil near Nashville. Ind.; 12 room house, many barns and buildings, immediate possession. List vour Farms with us for action. NATIONAL FARM AND LAND AGENCY 228 Clinton Bldg. - - Columbus. Ohio. TOMATO PLANTS, open field grown. Greater Baltimore and New Stone sprayed for fungous diseases. 260. 80c; 500. $1.50; 1.000. $2.50: 5.000. $11.25. Postpaid. Satisfaction guar. Ohio River Plant Farms. Hawesville.Ky. W. N'. U., FORT WAYNE, NO. 25 -1928. Worth Considering Girl’s Mother —If you married my daughter, it would kill me. Suitor —Could I count on that? Ask for SUNSHINE RAISINS; contain Iron, Vitamiifes, Real Energy, at your grocer’s, —Adv. A man seldom gets so full of emotion that he has no room for dinner. The deed is everything; the fame is nothing.

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Eagle Makes Otheis Hustle for His Food Old Baldy, venerable eagle monarch of Dresden Mills Birddom, has arrived for the fishing season, and If he follows his custom of many years will remain until it is over. His majesty does not fish himself, but lets the hawks do it for him. Every day he goes in from Aina, where he has his temporary abode, perches high in a grove of elms and pines that commands a view of a pool just below the falls at the site of an old mill When this feathered tyrant sees one of his humble subjects make a catch he swoops down in such a terrifying manner that the hawk drops his fish without a fight and before the fish has had time to fall back into the pool Baldy has it in his clutches. He takes it back to his perch, makes It fast against the branch with his talons, gnaws off the meat, and then the crows come and take the leavings. The pool is on the premises of John Cate, who has seen the incident related many times. —Kennebec Journal. Whaling Fleet Has Thrills Thrills a plenty were experienced by a fleet of Norwegian whalersan the Antarctic seas during the season tha f has just closed. Within an hour 41 icebergs were sighted, one of them being several miles long and 3.000 feet high. During one severe gale the wind carried away the whale that had been lashed to the mother ship, and a smaller vessel was compelled to cast away the two whales it was towing. For a time there was danger that the waves would throw one of the whales on top of the vessel. One whale caught was 125 feet long and yielded 175 barrels of oil. The total yield of oil for the season was valued at $2,500,000. A Doubtful Amateur Roy E. Dovee of the Quaker City Roque club, who recently won the eastern division roque championship. was talking about the necessity for keeping doubtful amateurs out of the Olympic games. “There are so many amateurs nowadays,” he said, “of the Exe type. “Exe. you know, was a tennis player, and one day after he’d won a championship a reporter asked him what make of racket he used. “Exe frowned and thought a minute. Then he said: “ ‘Well, to tell you the truth, I haven’t quite decided yet.’” Right-Oh ! “You should hear my husband say ‘Oh!’ when he opens the household bills.” “And I; suppose the bigger the bill the more he ‘Oh’s!’” —Boston Transcript. Just How Many She—You say you waited for me? How long did you wait? He—To be accurate. 27 cigarettes. That a “bad egg” is hard-boiled doesn’t improve him.

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’ What’s in a Name? W. D. Ireland, Portland. Maine, walked into the Waldorf-Astoria hotel. New York, and registered. The next guest to register was Mrs. W. D. England, Logan, W. Va. This wouldn’t have caused any particular excitement had not B. S. Scotland, Joliet. 111. asked for a room right after Mrs’ England. “Well, what do you know about that,” said the clerk to the telephone girl after the three had been assigned to rooms. “Let's see now which one is missing—” Another guest appeared at the desk. “Say. have you a reservation for Mr. and Mrs. John E. Wales of Norfolk. Va.?” asked the newcomer. With Wales and his wife taken care, of the clerk asked the doorman to hoist the Union Jack over the hotel.— Capper’s Weekly. Wave Theory Backed The wave theory for explaining/all the forces of nature has triumphed completely over previous conflicting theories, says Capt. T. J. J. See, professor of mathematics in the United States navy and government astronomer at Mare island. Not only are such actions as magnetism, gravitation and electro-dynamics explainable as “waves in the ether,” but even surface tension, cohesion, adhesion, capillarity, chemical affinity and explosive forces are shown, he asserts, to be waves, and “thus the internal mechanism of atoms, electrons and etherons lead to the wave theory as one of the final triumphs of science in lf)27 t ” Freedom is only in the land of dreams and the beautiful only blooms in song.—Schiller. ‘

Odd Substance Proves Puzzle, to Scientists Nehalem wax is the name fclyen a somevyliat mysterious product, found on the’beach near the mouth of the Nehalem river, in Oregon, says the Portland Oregonian. It was observed, by the early explorers ot that coast. Later considerable deposits were found in the sand of the beach. In J 846 several tons of this queer waxlike substance were shipped to Hawaii, and since then many tons of it have b-.-»n sent to northwestern markets. Opinion is divided concerning the nature of t tie substance or its origin. Some hold that it is beeswax, ami others contend that Jt is a mineral substance called ozocerite. It is usually found in large rectangular 'blocks. It has a honeylike aroma when freshly cut. Examination made in the laboratory of a Western university shows that the substance closely approaches beeswax in composition and does not accord with the properties of ozocerite. Record Sleep The longest sleep on record was that of a Frenchwoman, the “sleeper of Themelies,” for 17 years. It was caused by mental shock. Poor Pctrty Dale—l hear Jack had a blowout at his place Saturday night. Lois —Something like that; there was a bunch of fiat tires there. Biting Farewell From a story: “I’ve htul a delightful evening.” he said, as he - bit her ' good-night,—Boston Transcript.