The Syracuse Journal, Volume 20, Number 6, Syracuse, Kosciusko County, 7 June 1928 — Page 8

o Classified Ads f 1 * —1 <► Classified advertising is ,ac- * < > cepted at the rate of 5 cents <j> o a line for each insertion. A <| *’ booking and collection fee of £ ~ 10 cents will be added for a <s> 1 ► chased account; no account <♦ J will be charged for less than X < ► 25 cents for a single item. 4 FOR SALE—Jersey cow, 4. years old, with calf. DeLos Weaver, Phone 359 6-11 FOR RENT—Good garage, first door. east of Lutheran church. O’Dell 6-3tp FREE CAN OF- PAINT—at Osborn and Son Hardware store Friday and Saturday. June 8 and 9. Not neccessary to buy a brush. You will not be asked to buy anything! B. P. S. means Best Paint Sold. 6-lt FURNAS QUALITY ICE CREAM—is delivered in parchment lined cans, eliminating ptomaine dangers. THE GRAND Rowdabaugh Mann ACCENT WANTED—We offer pleasant work, good pay and Complete Cooperation. Old established firm. Write the Clyde Nursery, Clyde, Ohio. 6-lt ICE CREAM—Eat Syracuse Ice Cream, seven different flavors, and all kinds of bricks made to order 6-2tp FOR SALE—I Kitchen cabinet, 1 bed, spring and mattress, 9x12 and 8-3xlo-6 rugs, 1 dinning table, B s piece dining room suite, 1 kerosene stove and oven. Call 180 Friday, June 8. Party will be here to show things in storage. 6-lt SEWING MACHINES—New and second hand sewing machines and parts for all machines for sale. Machines cleaned and adjusted. Also machines for rent. All work guaranteed. Phone C. S. Rohrer, New Paris. 5-4tp. DON’T WORRY—Let ME do your collecting. A. 0. Winans, Syracuse, Ind. Phone 150. 47-ts RADIO — Something wrong with your radio? Call Owen Strieby. Phone 845. GEO. L. XANDERS Attorney-at-Law Settlement of Estates, , A Opinions on Titles Fire and Other Insurance Phone 7 Syracuse. Ind. ■ See DWIGHT MOCK for Vulcanizing and ftGetulenc Welding Battery Charging and Repairing South Side Lake Wawasee on cement Road. Phone 504 Syracuse TO BRETZ FOR GLASSES Mg OPTOMETRIST GOSHEN. INDIANA. Over Miller’s Shoe Store Showing of SPRING SUITS FASHION PARK and MICHAEL-STERN CLOTHES KOHLER & CHAMPION 112 South JHain Street Goshen, Indiana new department Wrecked Auto Bodies— Fenders, Frames, Tops, Etc., Repaired. Glass Cutting and Grinding Department— Glass for Windshields, < Doors and Curtains? Cut and Ground to Fit All Cars. Tops, Curtains. Cushions— And All Kinds of Trim Work a Specialty. -—All Work Guaranteed— Goshen ftmo Top Go Phone 438 Goshen, Ind. Bright B. Bortner Registered Civil Engineer ALBION, IND. Lake Subdivision & Consulting \ • 1

LIQUID air REFRIGERATION In this age of chemical and electrical marvels it is safe to say that refrigeration holds first place, due to a great extent to liquid air or sulphur dioxide. The latest type of refrigerator car neither starts with, nor stops en route to pick up a load of iefe; yet its freight arrives with ice as fresh as when packed. The car itself' refrigerates, being equipped with an automatic ice making apparatus.in which tubes of s’licca gel a hard glossy material play an important part. These tubes absorb large quantities ol vapor created by pipes located at the top of the car containing liquid sulphur dioxide. When the silica has become saturated, heat from a gas burner causes it to throw off vapor, which passim through a condenser is liquified and returned to the evaporator. The system works automatically and guarantees continuous dry, wholesome refrigeration. o— - AFTER 15 YEARS Stone and Webster, invest ment bankers have compiled re cords that show an increase of 27 percent, in population during the last 15 years, but an increase in security investors of more, than 3.000 percent. During 1927 over 15 million persons investee in stocks or bonds, while invest ors have purchased stocks and bonds to the value of nearly 35 thousand millions. During these 15 years the peo pie of the United States riding in 23,000,000 automobiles, have wiped out a debt to Europe oi s6oo,oooooo,and built up a credit abroad of approximately $14,*OOOOO,OOO. Meanwhile bank deposits have increased from 5 billions to nearly 49 billions—but it was'not due to stock speculations. RIFE LEADS AS FOODSTUFF Rice is more extensively grown and more widely used than any other foodstuff. — o Clara Row in “Red Hair’’ from Elinor Glyn’s story. Here she is agalin. The tC It” girl with Red Hair personality, stepping high, wide and handsome, at Crystal. Ligonier, next Tuesday, Wednesday and Thursday. June 12, 13 and 14. o Classified ads pay both—the seller and buyer. YOUR CHILDREN— Won’t be little long, but photographs will keep them as they are today, for all time. Photographs Live Forever. Bring the children to our studio today. The Schnabel Studio N. E. Corner Main & Washington GOSHEN, INDIANA J. HL BYLER. M D. General Practitioner NORTH WEBSTER, INDIANA. Nervous Diseases and Diseases of Women, and Diseases of the Eye, Ear, Nose and Throat. Eyes tested and glasses and frames made to fit the [face. ORVftL G. GARR Funeral Director . Ambulance Service SynTcuse. Indiana. Telephone 75 fttiSADACHEI Quick Relief Monthly Pains Headache Backache I Neuralgia Toothache and pains caused by Rheumatism and Neuritis Dr. Miles’ Anti-Pain Pills relieve quickly and without unpleasant after effects. They dp not constipate or upset the digestion. Pleasant to take. We will be glad to send samples for 2c ih stamps. Dr. Miles Medical Company Elkhart, Indiana Ml DR.MILES' J Asti-Pom Pills

« 1 ...but what will it cost me tohuy that car on time? ” When you buy a car for cash, you pay the factory price plus freight, war tax and # delivery charges. When you buy on time, you pay an additional charge which includes fire and th-est insurance. This additional amount is known as a "finance charge/’ The finance charges on General Motors cars are low because the General Motors • Acceptance Corporation was organized to assure sound credit practice and low rates to those of its customers who prefer to purchase on time. The Acceptance Corporation operates the GMAC Plan of payment. The Plan is simple, fair and economical. ItsTarge volume of business reduces costs. It is conducted to give you satisfaction and to keep your goodwill. When you buy a General Motors car on the GMAC Plan, you pay the cash delivered price — plus only the low GMAC financing charge —nothing more! The Plan is available only through General Motors dealers. Another reason for buying your next car —whether new or used- —from a General Motors dealer. Buy your next car on the GMAC Plan The General Motors cars are Chevrolet, Pontiac, Oldsmobile, Oakland, Buick, LaSalle and Cadillac. Together they make up*a line of 86 models, ranging in price-at-the-factory from $495 to $5500. They are the quality cars of the various car price classes. Whatever make and you choose —whether it be of the highest price, or the lowest —you will get a beautiful body (the closed bodies are by Fisher), 4-wheel brakes, a powerful engine, and a quality of design, materials and performance that only General Motors, by reason of its resources and its policy of continuous improvement, is in a position to give. And the final touch in your satisfaction will come when you buy it on the GMAC Plan. The transaction will be in your interest. The rateswill be low. And the dealer will not lose interest in you after the down payment is made. CLIP THE COUPON Use the coupon below to send for full information about the General Motors product or products in which you are interested, together with a booklet describing the GMAC Plan of purchase. It applies also for the purchase of Frigidaire Automatic Refrigerators and Delco-Light equipment. GENERAL MOTORS - -CLIP THE COUPONa GENERAL MOTORS (Dept. A), Detroit, Mich. J CHEVROLET | | Pleasesend, without obligation to me, illustrated tvavtiap I—i1—i literature describing each General Motors product 1 011 AC |—| j j, ave chewed — together with your booklet ] I OLDSMOBILE Q about *** GMAC plan - OAKLAND Nflml . . I BUICK Q j LaSalle Q Address | I CADILLAC . I I I FRIQIDAIRE Automatic Rcfrigarator | | DELCO-LIQHT Electric Plant* | | |

THE SYRACUSE JOURNAL

PiNEAI PLE DISHES /f POINT THE WAY 7 m wom Il Hr! -mF ■HMLJ— difcWM'J* M/ VwglWW

oh, how pretty it looks, t ( J mother,” was the rapturous remark of the small boy as he looked at his dessert; then he dipped his spoon and tasted the pud' ding. “Ooh, but it’s good.” r And his mother smiled. j For this was the lad who only the day before had scornfully pushed away his dish of custard with the remark that that was “baby’s food.” But today the familiar appearance of the custard had disappeared. Arranged on the top of the dish were tiny squares of pineapple in concentric circles. And even the flavor was different, for part of the liquid used in making the dessert had been pineapple syrup instead of all milk. This simple discovery of the charms of pineapple instituted a new regime in this household. For pineapple, aside from tempting Sonny to eat the things he should, has a definite food* value of its own. With its enzyme, bromelin, which is a distinct aid to digestion, and the high ash content, canned pineapple can occupy an important place in the dietary. Because of its excellent flavor which is pungent and yet not sharp, it provides a most welcome variation' from the fruits which, by much repetition, become uninteresting to the child. A Real Party > One group of children always were thrilled down to their little toes when, : in the afternoon, mother let them set a little table on the stone floor of the glass enclosed sun porch and then indulge in a tea consisting of canned pineapple, graham crackers, and milk flavored with malted milk powder. A bouquet in the middle of the table added the final touch of formality to this feast. Again when the children clamor for

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candy, what can be easier to give them than glazed pineapple? By making it at home the cost is extremely low, about twenty-five cents a' pound, as contrasted with the dollar to a dollar and one-half in the stores. The fruit so prepared retains all its good qualities, and if given after a meal, as part of the dessert, will provide both fruit and sugar. To make the glazed pineapple, boil two cups sugar, one cup water, and one-eighth teaspoon cream of tartar to the crack staje or 300° F. Keep hot over hot water while dipping the pineapple. Cut the pineapple in convenient sited wedges for serving, and drain well. Then dip a few at a time in the syrup J and remove to oiled paper to dryXK is most important to have the pineapple drain for at least several -hours before using. , Velvet and Cream Custard Pineapple velvet is another dessert -which will appeal both to children and to the mothers of children. Soak teaspoon gelatin in two tablespoons/of cold water. Drain the syrup from two cups crushed Hawaiian pineapple. Add enough water to this syrup to make three cups' of liquid, stir in one and one-half cups sugar, and boil five minutes. Add the gelatin, stir until it dissolves, and then chill it. Add the drained pineapple and the juice of one lemon. Freeze to a mush, and when nearly hard fold in the stiffly beaten white of one egg. Pack, using four parts of ice to one cf salt, and allow to stand at least one hour before serving. A pineapple cream custard is a good method of supplying the essential eggs and milk, and, at the same time, provides a welcome variation in the diet. Beat the yolks of three eggs slightly, add one-third cup sugar, one-eighth

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NEGRI, Confectioner at the | J Pine Apple, in Berkeley Square. Makes .& Sells all Sorts of English, French & Italian wet & dry’d Sweet Meats. Cedrati and Bergamot Chips? Naples Diavolini and Diavoloni, All S&rfs of ’Biskets & Cakes, fine and Common Sugar Plums, Syrup of Capilaire, Orgeate and Marsh Mallow, Chimauve or Lozenges for Colds and Cough, all Sortseof Ice, Fruits & Creams in the best Italian rnaner. Likewise furnishes Entertainjnents in the houses. Fashions, Sells all sorts of Desarts, Flowers, frames & Glass-work at the Lowest Price.” This was the way the tradesman’s card read which D. Negri sent to his customers around the 1780’s. A fairly voluminous account, wasn’t it ? But the poor confectioner was denied most of the other methods of advertising, and even this sending around of cards was just becoming well established, according to Ambrose Heal in his book on London Tradesman’s Cards. In addition to their cards, the tradesmen displayed signs above the door. The confectioners of this period had chosen the pineapple. Noble Fruit——Exclusive Trade For the fruit, which had been imported from South America to Spain in the beginning of the sixteenth century, was still a hot-house plant, a luxury available only to kings and noblemen. What more natural, then, than to choose this richly flavored fruit to represent that most exclusive trade of the confectioner’s?

teaspoon salt, and two cups hot milk. Cook in a double boiler until thickened, stirring constantly, and cool. Beat three egg whites stiff and add three tablespoons powdered sugar. Add three-fourths cup crushed Hawaiian pineapple to the cold custard, and fold in one-half of the egg white mixture. Pour into serving dish, spread remainder of whites over th« top. , Hot Dessert for Cold Days To make pineapple tapioca mix two cups syrup drained from crushed Hawaiian pineapple and one-half cup granulated tapioca, and bring to the boiling point. Boil two minutes, stirring constantly. Cook in a double boiler until tapioca is clear and transparent, or about twenty minutes. Add one-fourth teaspoon salt, one-half cup sugar, two tablespoons lemon juice and one cup of the well-drained pineapple. Pour into a serving dish and chilL Bread pudding with pineapple is a popular hot dessert. Add two cups hot milk to two cups stale bread crumbs and allow to stand until coo!. Beat two eggs, add one-half cup sugar, one-eighth teaspoon salt, and threefourths cup well drained crushed Hawaiian pineapple. Combine the mixtures, and pour into a greased baking dish. Bake in a slow overt until firm, or about thirty-five minutes. Serve hot with a sauce made by mixing one cup each of crushed pineapple, sugar, and water. Boil fifteen minutes and serve hot. This sauce can also be cooled and served on vanilla ice cream. Many delicious and cooling drinks can be given the children in the sum-, mer time, using pineapple syrup as a basis. Ginger ale of a good grade is especially delicious with, the syrup.

Today the pineapple has lost its old exclusiveness, but it still retains the flavor that made it a favorite. The housewife who wants to make a pine- t apple “sherbert, blanshmange, or. a pine apple and apricpck tart,” as the old cards would say, has only to reach up on her pantry shelf, get down a can of the fruit and make for a few cents a dish that would have cost as many pounds in the olden days. “Sherbert and Sugar Plums” Here are some recipes which would have made the London confectioners die of envy, but which are easily made by any American housewife: Pineapple Sherbet: Drain the syrup from two cups of crushed Hawaiian pineapple. Add one-half cup sugar to the drained pineapple, and cook slowly thirty minutes, stirring frequently. Mix one and one-half cups sugar and three cups v ater. Boil fifteen minutes, cool, add the syrup drained from the pineapple and one-half cup lemon juice. Freeze, and, when done, add the cooked and cooled pineapple mixture. Mix well, pack and let stand at least an hour before serving. Aloha Penoche: Cook one-half cup brown sugar, one cup granulated sugar, one-fourth cup cream and one-half cup crushed pineapple until a soft ball forms when a little is dropped in cold water. Remove from fire, add one' tablespoon butter and beat until creamy, add one-half teaspoon vanilla and one-half cup walnuts, pour into a buttered pan and cut into Squares. »