The Syracuse Journal, Volume 20, Number 5, Syracuse, Kosciusko County, 31 May 1928 — Page 8

Classified Ads Classified advertising is accepted at the rate of 5 cents a line for each insertion. A hooking and collection fee of 10 cents will be added for a charged account; no account will be charged for less than 25 cents for a single item.

STRAWBERRY ICE CREAM— Always made with fresh, ripe, crushed strawberries, helps put the quality in Furnas Quality Ice cream. THE GRAND Rowdabaugh Mann FOR SALE—Good cow, fresh, 4 years old. Fred Baumgartner. 5-ltp ICE CREAM—Eat Syracuse Ice Cream, seven different flavors, and all kinds of bricks made to order. 5-3 t WANTED—OId time bottles or flasks,.any color, also old unused kerosene lamps. See the Antique Shop, or Phone 167. 5-ltp FOUND —Ladies umbrella in the community building Wednesday. Owner can have same by calling at the Journal offiice and paying for this notice.FOUND —At the community building a gentleman’s slicker Owner can have same by calling at the Journal office and paying for this notice. SEWING MACHINES—New and second hand sewing machines and parts for all machines for sale. Machines cleaned and adjusted. Also machines for rent. All work guaranteed. Phone C. S. Rohrer, New Paris. 5-4tp. TO POULTRY RAISERS—Use Sav-Em and save your baby chicks and poultry. For sale at Thornburg Drug Co. 4-2tp DON'T WORRY—Let ME do your collecting. A. 0. Winans, Syracuse, Ind. Phone 150. 47-ts RADIO — Something wrong with your radio? Call Owen Strieby. Phone 845. Classified ads pay both—the seller and buyer. GEO. L. XANDERS Attorney-at-Law Settlement of Estates, Opinions on Titles Fire and Other Insurance Phone 7 Syracuse. Ind. ’ See DWIGHT MOCK for Vulcanizing and fiGtiuieiiG Weldina Battery Charging and Repairing South Side Lake Wawasee on cement Road. Phone 504 Syracuse TO BRETZ FOR GLASSES x /OFTOANX / OPTOMETRIST GOSHEN. INDIANA. Over Miller’s Shoe Store Showing of SPRING SUITS FASHION PARK and MICHAEL-STERN CLOTHES KOHLER & CHAMPION 112 South Main Street Goshen, Indiana NEW DEPARTMENT Wrecked Auto Bodies—Fenders. Frames, Tops, Etc., Repaired. (Hast Cutting and Grinding Department— GiaKrf for Windshields. Doors and Curtains, Cut and Ground to Fit All Cars. Tops, Curtains. Cushions— And All Kinds of Trim - Work a Specialty. —A'M Work Guaranteed— Goshen ftuio Too GoPhone 438 Goshen, Ind. ORVfIL G. GfIRR Funeral Director x Ambulance Service Syracuse. Indiana. Telephone 75

Fur Storage Toning, Glazing, ■ Remodeling. Free Insurance on all Remodeling jobs. Large new dry air cooled storage in new $25,000 plant. Chockers reduced to half price. Furs Wholesale and Retail. Fingers 116 W. Jefferson Phone 2345 ELKHART WHY DOG’S NOSE IS CO1J) Tradition gives a droll explanation of the ever-chilly nose c i the canine: Noah had” some anxious and annoying moments when he was trying fto coax the animals into the ark. They ran hither and thither and gave him no end of bother until he had a dog chase them, making them go where they belonged. Attending strictly to his duty and not giving up until tire last pjg and hyena were safely inside the. ark, the dog himself was the last to get aboard. So he was obliged to squeeze himself in with his nose in the water during the whole of ‘the voyage, an adventure that has made the noses of his descendants cold and wet forevermore. o 209 MILES OF ROAD. The state of Indiana will pay approximately $1,275,(MX) lor paving 64.4 miles of state roads, if low bids opened recently by the highway commission are accepted. When the work is under contract, the commission will have arranged for construction of 2*09.5 miles of concrete pavement. o “The Love .Marte” with beautiful Billie Dove at Crystal. Ligonier, tonight. AI/.VAYS WITH YOU! Make sure childhood’s sunny smiles are always with you. Bring the children to our studio for the photographs which will be cherished records when childhood days are gone forever. The Schnabel Studic N. E. Corner Main & Washington GOSHEN, INDIANA .1. M. BYLER. 31 D. General Practitioner NORTH WEBSTER, INDIANA. Nervous Diseases and Diseases of Women, and Diseases of the Eye, Ear. Nose and Throat. Eyes tested and glasses and frames made to fit the (face. Bright B. Bortner Registered Civil Engineer ALBION, IND. Lake Subdivision & Consulting f ‘Pains Caused tlf you’re suffering the excruciating pahs caused by Rheumatism, doi’t delay. Take A DR. MILES’ Anti-Pain Pills I They relieve the ptin quickly and without dsagreeable after effets. Try them when you.iave Monthly Pain' I ’ Headache Backache Neuralgia Tod h ache and pains causd by Rheumati/n and Neuxtis We will be to send samples for 2<in stamps. Dr. Miles Company! 4 Elkhan Indiana J

MAGGOTS IN OCABBAGE AND RADISHES Every year complaints are received by the Purdue University Agricultural Experiment Station of damage to cabbage and radish by root maggots. In the case of the cabbage they usuallly girdle the roots destroying the plant, while in the case of radish they cause a wormy root which is unfit for table use. Proper treatment, however, early in the season will prevent this trouble according to the Department of Entomology of the Purdue Station. The flies which lay the eggs of these maggots appear early in the spring and are ready to deposit their eggs in the cracks and crevices around the radish and cabbage plants as soon as they are up or in the case of the cabbage as soon as transplanted. Once the maggots infest the I plants and become half-grown no ! treatment will control them. It is therefore, essential that the gardener make his treatment before recognizing the injury. Experiments have shown that themaggots are abundant almost every year and that the application is practical as a regular treatment. Corrosive sublimate is the material used for the control of these maggots. Dissolve one-half ounce of corrosive sublimate in a pint of hot water using a glass of earthenware vessel for the purpose. In a larger container add the dissolved poison to five gallons of water which is enough to treat two to three hundred cabbage plants. For early cabbage apply soon after setting out and a second treatmentlll2 1 days later, pouring about one-half teacupful of the solution at the base of each plant. For radishes apply along he row with a sprinkling can from which the rose has been removed so as to allow a small stream of the liquid. Usually one application is sufficient for radish applying at the rate of a gallon to each 35 feet of row and within a few days after they show above the ground. Corrosive sublimate is poisonous and should be kept out of reach of those unfamiliar with its poisonous nature. Also it is corrosive and should not be allowed to stand in metal containers.

VALLEY FORGE PLANS TWO MEMORIALS TO HONOR HEROIC SOLDIERS OF 1778 library and Non-Denominational Church Will Rise on Broad Acres Near Philadelphia — Celebration Arranged for June to Mark 150th Year. , Ji | Wx \

s t 1 gMfr ■ . e ■ • ■ ■. il ' • • V L ‘ ■'K >4 — " VALLEY FORGE, scene of the Continental Army’s martyrdom and heroism in the depressing days of 1777 and 1778, will furnish the background for a great national observance of the 150th anniversary. Imposing memorials are planned for the big cantonment outside of Philadelphia, chiefly a Washington Memorial Library and a Washington Memorial Church, non-denominational. While the details for the celebration have not yet been announced, it is believed that they will be most comprehensive and picturesque, including participation first of all by the thirteen original states and then by all forty-eight states. The Washington memorials will rise on the site of the Zulich mansion, destroyed last spring by Are. The Rev. W. Herbert Burk, founder and rector of the Washington Memorial Chapel, has received assurances of gifts that will make the memorials possible. His congregation has bought a site covering 15 acres for the buildings and an unidentified donor has promised funds for the Library, the cornerstone

THE SYRACUSE JOURNAL

HOUSEHOLD HELPS I I Tumblers or pitchers that have held milk should never be put directly into hot water. Rinse first with cold water to prevent cloudiness. If a lump of camphor is put in the chest or drawer where silver is kept it will prevent the silver from tarnishing. Often the out-of-order lock only needs a little oil to put it in a good humor again. Instead of pouring it into the lock, however just dip the key in oil. To remove old stains of chocolate, cocoa, coffee and tea, moisten the spot with cold water, cover with borax, and let stand for a few minutes. Rinse with boiling water. Hang a large mirror at one end of the very small room and you will greatly increase its feeling of size and space. This also brightens the room, for the mirror will catch and multiply each ray of light. A little salt added to the water in which they are kept will make cut flowers keep longer. Strong brine thrown around quince trees will cause them to grow end bear in a remarkable way. Salt strewn over asparagus beds, generously will kill weeds and serve as fertilizer. Obnoxious weeds may be killed by covering the stalks with salt. Salt sprinkled over the ground will keep down weeds. Snails and earth worms can be killed by sprinkling salt on the side walks and damp corners. —— o — HERE’S A N.EJIV FOOD A German chemist has discovered a method of conserving in edible form fruit that now goes to waste annually by tons. The new product is called fruit flour. It retains the taste, the vitamins and the food properties of the ■fresh fruit. Such discoveries as this dissipate gloomy forebodings that at some future date the world won’t be able to supply food enough for its population. We don’t realize how wasteful we are. Science, the great teacher of true economy, will show future generations how to get more food value from sn acre than we get from a section..

Washington’s Headquarters and Memorial Arch at Valley Forge. The Walk Approaching the Arch Has Been Chemically Treated. for which will be laid June 19, 1928, as the closing feature of the SesquiCentennial observance. History only will have a place on the library shelves. Each state will be represented by works dealing with ‘the history of that state and the library will have, therefore, 48 alcoves. Valley Forge continues to be the center of interest of thousands and thousands of visitors from every section of the country, as well as from abroad. Railroads and automobile bus com panies regularly run excursions to the famous old shrine of patriotism and on Sundays and holidays even the broad acres of Valley Forge are taxed for space by the huge throngs. In addition many visitors travel by private motor cars over the excellent roads, kept in splendid condition by the Commonwealth of Pennsylvania. All roads to Valley Forge run through a landscape of remarkable beauty, artists agree, and these roads are treated, as necessity arises, with cbemicals, especially calcium chloride, to lay the dust. Only 32 miles from Philadelphia, the shrine has long been one of the favorite objectives for daily excursions for Philadelphians, as well as for visitors to that city who have combined the Valley Forge trip with a tour of other places of historic interest, such as Independence Hall, the Betsy Ross House and. other relics of the Revolution. That interest is expected to be stimulated by the forthcoming celebration.

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Mrs. Herbert Hoover On The Importance Os Food

«« p. S truly as food is, first and la..t. our most important concern in life — so perhai governing, in one of its forms or ;u;.o|her, is the second in impo: :ance." Mrs. Herbert Hoover makes the above statement in an interesting orev.ord written.for the new Congressional Cook Book, recently published in Washington by wives of the President, Vice-President, members of the Supreme Court, Cabinet, Senate, House and Governors of the various States. “Our cooking, like our governing, is done for the people and by the people,” Mrs. Hoover says. “It is astonishing how closely each of the great majority of us keeps to the ood and cooking habits of her own line of ancestors and how little given to experimenting to see if her neighbors and compatriots near and far have better ways.” With recipes from wives of foreign legations, Mrs. Hoover suggests that Americans may fancy they are dining in an embassy in the Capitol or in some representative home in a foreign country. To get the best results with these dishes, as with all dishes, it is important to use quality foods for the ingredients. You will find new table delights and find also that seal food economy can be had while

A VERSATILE ARTIST , ■MftUwo IIWL Moil i U*=< /; toWi* ~ ! i'Bh Hi,' vEjx\> \ ■» j—-, $5 - A /<-) inA nr /v r>.JTA /? ww M 7 « yS°j X_> 7 y_ I y 1* /'rffl'i z XT R/o/JMh k ryMd ' I w h* V'MkOli

UTILITYJman or comedian—ingenue or leading lady—secondary lead or soubrette—butler or star—quick-change artist or headliner: what a wonderful person we would consider an actor who was able to take all these parts! Yet when a fruit , doubles in these ways, as in Shakespeare’s days when boys took the women’s parts, everyone takes it for granted. "Pineapple? Yes, of course, I use pineapple in cocktails and as a vegetable, in salads, desserts—everywhere,” is the instant response nowadays when this fruit is mentioned. “For breakfast I use it as fruit and in waffles, pancakes, muffins and omelets. Luncheon and dinner ? All these meals taste better with pineapple served as a vegetable or in delightful salads and desserts. Then we mustn’t forget the special occasion, the picnics, the after-theatre suppers, the afternoon teas, when pineapple sandwiches and cakes are so popular with both hostess and guest.’* New Parts Created Constantly One of the reasons why the pineapple is so popular is its delicious flavor. Grown under the warm Southern sun on specially selected plants, and carefully chaperoned every minute of its life, the pineapple comes to the I can in perfect condition. Then, when I the top of the can is sliced off and the , pineapple is taken out, ready to be ' eaten, what a fragrant aroma arises, j and how the golden fruit seems to have captured some of the rays of the ; golden sun! Because of its popularity, new parts •»re being constantly created for it. t is, new recipes for using pineare constantly being made and ,

buying for quality. Just as no two peas are alike in our gardens, different grades of canned peas on .he market differ, and the best quality of peas are best for most dishes. It is not necessary, of course, to use the best grade of peas for pea soup or a puree. The large peas of standard grade are the proper ones for these purposes. Distinguished Dishes Here are some of the dishes described by members of the diplomatic corps: Tamale Piet (From Hon. Alexander W. Weddell, Consul General >i the United States at Mexico City). Line a baking dish with eight tamales (canned tamales may be used). Mix one cup tomato pulp, one small can corn, one cup ripe olives cut in pieces, one-half cup chili sauce, one tablespoon olive oil, one tablespoon Worcestershire sauce, and two cups cooked chicken, cut in large pieces, and salt to taste. Pour into dish and cover with one cup grated cheese. If sauce seerus dry, add liquor from cooked chicken. Bake one hour. Chicken Salad: (From Senorita Carmen Teresa Grisanti, daughter of Senor Dr. Carlos F. Grisanti, Minister of Venezuela to Washington). One chicken, a can of peas, a small jar of pickles in mustard and a can of asparagus. Parboil the chicken

tested. Some that show the great versatility of this artist among .fruits and which are sure to take your fancy are: Pineapple Cherry Pastries: Line fluted tart pans with plain or puff paste. Cut four or five slices of pineapple in small wedges and cook in a syrup made of one cup pineapple syrup, three-fourths cup sugar and one tea; spoon lemon juice. Remove pineapple pieces, and, when cool, arrange in shells. Smooth together one-half teaspoon cornstarch and one teaspoon cold water, and add to syrup and cook until thick. Cool and pour over pineapple and bake in hot oven for fifteen to twenty minutes. Cool, remove to fluted paper cases, top with whipped cream and sprinkle with minced Maraschino cherries. Sweet Potato and Pineapple Pyramids: Saute eight slices of pineapple in butter until brown. Add two tablespoons butter and one-half teaspoon salt to three cups mashed sweet potatoes, and beat until light. Add onethird cup pineapple and pile lightly on the sauted pineapple slices. Top each one with a marshmallow and place in a hot oven or under the broiler flame until marshmallow begins to brown. For the Sweet-Tooth Peach and Pineapple Conserve: Mix one number 2 can crushed pineapple, one number 2 can peaches (finely cut), one cup seedless raisins, one and onehalf cups brown sugar, juice and grated rind of four lemons. Cook gently until thick, adding one cup chopped almonds ten minutes before done. Pour into jelly glasses or jars. Pineapple Upside-Down Cake: Melt two .tablespoons butter in a large frying pan, and pack one cup brown sugar evenly over it. Drain contents of one

and cut into very small pieces; add to it some vinegar and oil. Cut off the tips of the asparagus ahd keep for trimming. Make some mayonnaise and mix one-half with the chicken, the peas, pickles and asparagus. Place in a salad dish, cover with the remaining portion of the mayonnaise and adorn with the asparagus tips. Putchero: (From Madame Guevara, Wife of Resident Commissioner front the PhillipinesJ. Cut < tiefourth pound chicken into five big pieces. Boil it in the kettle with one-half pound Spanish beans for 55 minutes. Separately, boil onefourth pound green string beans and one-fourth pound heart cabbage for twenty minutes in. anotlv r kettle. These done, place one-sixth pound olive oil in. a big frying pan, and put two ground onions in it. After five minutes, put contents of one small can of tomato sauce in the frying-pan and one-half tablespoon salt. Allow it to boil for three minutes. Place the chicken pieces and the Spanish beans from the first kettle and the string beans and cabbage from the second kettle in the same frying pan. Then put three teacups of chicken broth taken from the first -kettle also in the frying pan and allow the mixture to boil for ten minutes. Nev. the putchero is ready for the tal.iv

■ number 2% can crushed pineapple and I pack fruit on top of the sugar. Make : the following cake mixture: cream , one-half cup butter and one cup sugar ■ and add two well-beaten egg yolks. Add three-fourths cup pineapple syrup alternately with two cups flour, three teaspoons baking powder, one-fourth teaspoon salt sifted together. Add one teaspoon vanilla. Fold in two stiffly beaten egg whites. Pour the batter over the fruit mixture and bake in a moderate oven, 375° F., for thirty to forty minutes. Turn out upside down and serve either hot or cold with whipped cream on top. . Crisp Variety Pineapple Sponge: Soak two tablespoons gelatin in one-half cup cold water. Beat two egg yolks slightly, add one-fourth cup sugar and three cups pineapple syrup, and cook in double boiler, stirring constantly, for 'fifteen minutes. Pour over gelatin and stir until dissolved. Cool, beating occasionally with egg beater. When it begins to set, fold in two stiffly beaten egg whites. Mold. Serve cold with whipped cream and garnished with a Maraschino cherry. Pineapple and Pimiento Salad: Thoroughly drain two cups crushed Hawaiian pineapple. Add one cup diced, celery and two chopped red pimientos. Chill. Mix with mayonnaise and serve on crisp lettuce. Crisp Bacon with Pineapple: Fry twelve strips of bacon, pouring off fat as it forms in order that bacon may be dry and crisp. Remove to hot platter and keep hot. Season a little flour with salt and pepper. Dip six slices Hawaiian pineapple into the flour and cover both sides. Brown in a little very hot bacon fat.