The Syracuse Journal, Volume 20, Number 4, Syracuse, Kosciusko County, 24 May 1928 — Page 8

Classified Ads Classified advertising is accepted at the rate of 5 cents a line for each insertion. A' booking and collection fee of 10 cents will be added for a charged account; no account will be charged for less than 25 cents for a single item. I

WANTED—Used canoe in good condition. Call H. B. Gray, Ehone 336 4 ~ ltp WANTED 'lO BUY - A cow fresh, or coming fresh. Dale Grimes. FORSALE OR TRADEFordton truck, cab, stake and platform. 'f ires like new. Fine shape. A. L. Miller 4-lt TO POULTRY RAISERS—Use Sav-Em and save your baby chicks and poultry, tor sale at i hornburg Drug Co. 4-2tp ■~furnas QUALITY ice CREAM—Brick always in stock. Pint 25c, Quart 45c THE GRAND Rowdabaugh Mann FOR SALE —Good used piano, also reingerater used part oi one season, and a brown reeu baby carnage, call Phone 12t>, Syracuse. DON’T WORRY—Let ME do your collecting. A. 0. Winans, Syracuse, Ind. Phone 150. 41-ts RADIO — Something wrong with your radio? Call Owen Stneby. Phone 845. PENNY PADS—Merchants anu mechanics use them for notes ana figuring. Size 3x6 inches. Journal office. ♦ CARDBOARD—AII kinds of cardboard, suitable for drawing and maps, for,sale at the Journal office. J. C. Abbott DESIGNER AND BUILDER Decorating and Painting Phone 734 Syracuse, Ind. GEO. L. XANDERS Attorney-at-Law Settlement of Estates, Opinions on Titles Fire and Other Insurance Phone 7 Syracuse. Ind. *. • See DWIGHT MOCK for Vulcanizing and Mlgrg Welding Battery Charging and Repairing South Side Lake Wawasee on cement Road. Phone 504 Syracuse TO BRETZ FOR GLASSES OPTOMETRIST GOSHEN. INDIANA. Over Miller’s Shoe Store Showing of SPRING SUITS FASHION PARK and MICHAEL-STERN CLOTHES KOHLER & CHAMPION 112 South Main Street .Goshen, Indiana NW DEPARTMENT Wrecked Auto Bodies— Fenders. Frames, Tops, Etc., Glass Cutting and Grinding DepartmentVGlass for Windshields, Doors and Curtains, Cut and Ground to Fit All Cars. Tops, Curtains. Cushions— And All Kinds of Trim Work a Specialty. —All Work Guaranteed— Goshen ftuw Top GoPhone 438 Goshen, Ind. ORVfIL G GfIRR Funeral Director Ambulance Service i Syracuse. Indiana. •3 Telephone 75

I I HOUSEHOLD HINTS I ’ Lamp wicks soaked in vinegar and thoroughly dried will give much better light and eliminate smoke. Vinegar often curdles when mixed with salad dressing. A generous pinch of salt added to the dressing will smooth it out at once. Butter may be kept hard without ice by setting the dish in which it is contained in cold water. Do not allow the wate> to Come over the top of the dish No matter how hard paint spat terings have dried on windows they can be removed by rubbing the glass with boiled vinegar. Make a little salt bag and rub the gridiron with it instead oi grease; then cakes won’t stick and there wdl be no smoke odor. Next time you plan a long drive, with a picnic basket tuck ed away in the car —remember that salad can be kept fresh anu cool if you put it in an enameled ware bucket with a small bottk filled w.th cracked ice set in the center. A SOUND FLOOD BILL The flood control bill signed by President Coolidge provides foi an appropriation of 325 millions, out eliminates all possibility oi running this up to a thousanu millions. It excempts the states from bearing a proportion of the cost of the improvement except; that they must provide the land on» which levees are to be built, lhe work is to be done undei direction of General Jadwin anu army engineers and any agreement is to be adjusted by thv president. Because of the insist ence of President Coolidge an adequate and just measure for flood control has been adopted without the provisions that made it look more like a raid on the treasury than a public improcement. o BUYS PLANT IN GERMANY T. S. Johnston, Assistant to W. C. Durant announces that Mr. Durant has purchased from the German Government a large plant at Siemens State, a suburb of Berlin, *for the manufacture of the Durant Car. lhe factory is splendidly located with rail and water connection by canal from Hamburg. Engineers are already at work upon changes in construct.on ana arrangement for operation Aug ust Ist. ’ AT ANY TIME— A photograph of the child oi grown-up carries the most personal of all greetings. Arrange , fora sitting now! The S(‘hnabel Studio N. E. Corner Main & Washington GOSHEN, INDIANA J. M. BYLER, M D. General Practitioner NORTH WEBSTER, INDIANA. Nervous Diseases and Diseases o! Women, and Diseases of the Eye, Ear, Nose and Throat. Eyes tested and glasses and frames made to fit the [face. Bright B. Bortner Registered Civil Engineer ALBION, IND. Lake Subdivision & Consulting (NERVOUSNESS) Sleeplessness, \ Neurasthenia, 1 Nervousness, ( jßcf Neuralgia I Nervous / I' Dyspepsia, / Nervous V Headache, JF fc|DR. MILES'— Nervine Your ability to think clearly, remember correctly, sleep well and to enjoy life depends on the condition of your nerves. Don’t neglect them. Nervousness may lead to ill health. . Dr. Miles’ y 1 Is a reliable nerve WlWll medicine used suecessfully in ner- lIBUIIiL Vous disorders for nearly fifty years. Your money ITSLjI back if the first full size bottle WWjjiCT fails to help you. | A generous sample for sc. in stamps. Ln—n—J /SiqoX I 1 ® r * Miles Medieal Co. \ltofaffojf j Elkhart, Ind. < ||

SERVICE from over 33,000 stations in more than 100 countries PERMANENCY of service is a part of the sale of every General Motors product. General Motors has girdled the world with service organizations. Authorized service .for General Motors’ customers is provided through 33,000 stations in more than 100 countries. The fact that so many General Motors’ sales each year are made to former owners of its products is the best possible proof that the service of both the car itself and the dealer who sold it has been con tinuousfy satisfactory. “A car for every purse and purpose?’ The new models of General Motors cars offer more quality, more performance, more comfort, more beauty than at any other time in the history of the automobile industry. They include "a car for every purse and purpose”—a choice of suitable models in each price class. Check on the coupon below the car or cars about which you would like full details, then mail in the coupon. No cost—and no obligation. CHEVROLET. 7 models, $495 to $715. Bigger and better than ever before. 4-whed brakes. More powerful engine. Luxurious Fisher Bodies. New hood. New Dnco colors. AZao truck chassis; $495. FONTIAC. 7 models, $745 to $875. Lowest-priced quality “six.** New models improved from radiator to tail-light. 4-wheel brakes. Bodies by GMR cylinder head. Increased power. Duco finish. ■<j>’ OLDSMOBILE. 7 models, $925 to SIOBS. “The Fine Car at Low Price. ” Completely redesigned and improved by General Motors. Longer, roomier, more powerful. 4-wheel brakes. Fisher Bodies. OAKLAND. 7 modds, $1045 to $1375. The All-American "six.**.. Smooth, powerful engine. Longer, lower and more beautiful bodies by Fisher. 4-wheel brakes. Every convenience. New Duco colors. | wurt-ut-WMO J ftP f mow mi I BUICK. 16 modds, $1195 to $1995. Largest value in Buick's history. Beautiful low bodies by Fisher. Getaway like an arrow. Vibrationless beyond bdieL 6-cylindcr “valve-in-head” engine. Duco finish. LaSALLE. 16 modds, $2350 to $2975. Beautiful car of Continental lines. Companion car to Cadillac. V-type 90 degree 8-cylinder engine. Marvelous bodies by Fisher. Striking Duco combinations. CADILLAC. 26 models, $3295 to $5500. Standard of the world. Famous 90-degree V-type 8-cylinder engine. Sumptuous bodies by Fisher and Fleetwood. 500 color combinations to choose from. (ALL PRICES F. O. B. FACTORIES) GENERAL MOTORS yg— annas -CLIP THE COUPON— — — — — GENERAL MOTORS (Dept. A), Detroit, Mich. I CHEVROLET | | Pleasesend.withoutobligationtome,illustrated | I damtta/" r—■] literature describing each General Motors product PONTIAC L_i j jj ave checked— together with your booklets | I OLDSMOBILE | | “ThePn>viugGround”and“PrinciplesflcPoiicies” j I OAKLAND Q N<mte _ | BUICK * LaSALLE Address I I ’ CADILLAC Fl . j l_J | Automatic Refrigerator ! | DELCO-LIQHT Electric PlanU Qj

THE SYRACUSE JOURNAL

Buffet Curs and Buffalo Robed r v t : T-U- I / 1 tfi '■ B s -~- FR r Vi m jsA\ ; V l / i W T~lwSqg

WHERE sleighs with the occupants snugly wrapped in buffalo robes once traveled the “long” trip of five miles or more to town there now are swift trains, hurtling over hundreds of miles a day. And where people used tc be satisfied with any food at all, they now demand the best of the vyorld. Both the dining car and the buffet car are Serving a dis‘criminating public. Usually the railroad companies manage their own dining cars, but when circumstances make it advisable, the Pullman company supplies buffet cars. For instance, this company operates the only buffet car service between the United States and ivfexico City, via Laredo, Texas. Problems of peculiar difficulty arise on a run of this type, especially in regard to the supply of fresh foods. Os course quality vegetables, meats and fruits can be arried largely in canned form, but some fresh chicken, milk. eggs, and neats are needed Mexico, however, provides only haphazard supplies of these necessities, so plans are on foot to set up a man in business half way between Laredo and Mexico City to supply the buffet cars with these four items, in order that a constant supply of high grade products can he secured. The Modest Chop The food, as it comes into the buffet cat may be either raw, cooked, or canned. For instance, the Pullman commissary requisition forms list ham, boiled or raw; potatoes, canned and diced or boiled; nilk. fresh or evaporated. The variety of supplies which are -dered for Pullman buffet cars in rious parts of the country is amazing. The first thing Jhat Stands i "t is “chop frills.” which are the I ’talettes nut modest chop I

SHIPS WITH GOLDEN CARGOES zx 1^ < a-hI

NO, these ships with golden cargoes, which come steaming into our harbors are not pirate ships with their holds full of stolen gold encased in oaken chests. Instead, they are ships from sunny islands and their cargo is composed of the golden pineapple in cans of tin instead of chests of oak. Many are the busy freight ships that ply to and fro from Hawaii to the Pacific coast during the season when the golden pineapple is being packed and sent on its trip to the American housewife The cargo which these ships bring is golden in more ways than one, for it presents a golden opportunity to the housewife to vary her menus by adding new pineapple dishes. For King Pineapple is a versatile fellow. He can appear at the head of the meal in a cocktail. Then he can act in the role of an accompaniment to meat. Or perhaps pineapple served as a vegetable will be welcome. Then, of course, the use of this fruit as a salad and dessert ingredient is too well known to need any further mention. Adding a Color Note One of the reasons why pineapple will do so much to popularize a dish in which it appears is because of its appearance. Its rich yellow hue is a welcome color note, either blending in with the other browns and yellows or else presenting a contrasting color note as when combined with peas or beets in a salad. Some new recipes which show the versatility of the golden cargo are given below: Toasted Pineapple Mushrooms : Cut j eight rounds of bread the same size as a slice of pineapple. Saute the bread and eight pineapple slices in butter until golden brown, then place a circle of pineapple on each round of bread. Mix a package of cream cheese, six peanut few

before it can be brought into the dining room. Not less interesting are “tapers and solidified alcohol;” straws for the soda fountain are to be expected, as are the thirty or so beverages that depend on carbon dioxide for their stimulating qualities. Cigarettes, cigars, poker chips, playing cards of several kn.ds, chewing gum, candy, and most surprising of all, bath soap. It is left to the realms of mystery who buys the bath soap. But, on second thought, it may be for the porters. Os course the washing and polishing of the china and silver and pans are not forgotten. Anyone who has seen the shining pans of a buffet car realizes that cleansers and elbow grease are used in great quantities; and this is borne out by noting that cans of cleanser, metal polish and silver polish, as well as bars of kitchen soap are to be had on order. o Fresh Foods Coming back more strictly to the question of what we eat, the first thing that strikes the mind of a hoirscwite is that no Hour, arrowroot, or other thickening agent is listed. In part this may be explained by the fact that pastry is not made in the kitchen and Ihat quality souns are bought in the can in great variety. Chicken, chicken gumbo, consomme, mock turtle, oxtail, tomato, and clam chowder are used, both because of the economy of time, and material and because their fine quality causes customers *o like tiara. Fresh fruits and vegetables occupy a prominent place on the list, the citrus fruits — limes, lemons, oranees, and grapefruit — being especially popular. Head lettuce, onions, parsley, green peppers and cabbage are staples, too. Other | fresh foods such neaches *o-‘

grains of salt and pineapple syrup to moisten. Spread thickly on .the pineapple slices and top each one with a marshmallow. Place under the broiler until marshmallows are slightly brown, but not melted, to preserve the mushroom effect. Pineapple Upside Down Cake: Melt two tablespoons butter in a large frying pan and pack one cup of brown sugar evenly over it. Drain contents of one number 2J4 can of crushed pineapple and place the pineapple in the pan. Prepare this cake batter: Cream one-half cup butter, one cup sugar and add two well-beaten egg yolks. Add three-fourths cup pineapple syrup alternately with two cups flour, th nee teaspoons baking powder and one-fourth teaspoon salt which have been sifted together. Add one teaspoon vanilla and fold in two stiffly beaten egg whites. Pour the batter over the fruit mixture and bake in a moderate oven, 375°, for thirty to forty minutes. Turn out upside down and serve either hot or cold with whipped cream on top. - Pineapple and Spice Coffee Pineapple Foam: Soften one tablespoon gelatin in two tablespoons cold water, then dissolve in one cup hot coffee. ‘Add one-third cup sugar and one-half cup pineapple syrup. Cool and when about to set, beat till foamy with an egg beater. Add one cup diced sliced pineapple, one-half tup chopped nuts, and two stiffly beaten egg whites and let harden. Serve very cold topped with whipped cream. Peach and Pineapple Conserve: Mix one number 2 can of crushed pineapple, one number 2 can of peaches one cup seedless raisins, one and onehalf cups brown sugar, four lemons, juice and grated rind. Th? peaches should be finely cut. Cook gently until thick; about ten minutes before the conserve is done add one cup chopped walnuts.^ jelly

matoes, ami bananas, and meats such as lamb chops, steak, ana chicken are to be had on most buffet cars whenever desired. Canning for Convenience However, a great many of the vegetables and fruits in use are canned. Os - course, the c.-.nned toods represent a great saving in time and storage space, but even more than that, only the best graces are served and their uniformly high quality and adaptability to various uses make them desirable. By using them the company finds that it” can serve quality and at the same time be economical. Since the discoveries at different universities that ’canned foods are equal to or better than, home-cooked vegetables, so far as their vitamin content is concerned, their consumption everywhere has increased rapidly. Especially in the use of such vegetables as asparagus, corn, spinach, and peas, which lose their sweetness and tenderness very quickly after picking, has the adoption of canning methods provided a better product; a family with its own kitchen garden does not cook them as thoroughly as they are processed id a modern cannery today. Heat Both Ways Several kinds of canned meats and fish are used on the buffet cars. For instance, there are corned beef hash and deviled ham. sardines. Vienna sausage, and lunch tongue: chili con came and hot tamaleft must not be forgotten, either, for even visitors in .hot Mexico feel that they should add internal as well as external heat to the situation. “Coffee and, spice and everything nice” are to be found, too, on the comprehensive list of foods which provide hun , "’v travrl--s on buffet Pn’trr,--- delict-—?

glasses or jars and s&l carefully. Pineapple Fig Conserve: Mix one number 2 can crushed pineapple, one cup ground dried figs, one cup sugar, four tablespoons vinegar, juice and grated rind of four oranges. Cook gently until quite thick, then pour into glasses or jars. For Sunday Suppers Pineapple Waffles and Syrup: Beat three egg yolks well, and add one and three-fourths cups milk. Then add the following ingredients which have been sifted together: two cups flour, four teaspoons baking powder, one-half teaspoon salt. Add six tablespoons melted butter and two-thirds cup drained crushed pineapple. Fold in three beaten egg whites. Bake on waffle iron which, if electric, should be preheated ten minutes before baking the first waffle. This is the syrup to accompany the waffles: Simmer one cup crushed pineapple, one cup sugar, and three-fourths cup water until syrupy. Add three drops of oil of peppermint. Cool to lukewarm before serving. Three-Layer Sandwich: Simmer one cup crushtjfl pineapple, three-fourths cup sugar and two tablespoons lemon juice together until mixture is thick. Cool. Cut whole wheat bread in thin slices, butter and spread with softened and seasoned cream cheese. Cover with another slice of bread and butter and spread with the pineapple mixture. Again cover with buttered bread and « cut into narrow fingers. Hawaiian Pineapple Fritters: Mix and sift ore cup flour, one and onehalf teaspoons baking powder, one teaspoon salt, and one-eighth teaspoon paprika. Add one-half cup Hawaiian pineapple syrup slowly, beat until free from lumps. Add one well beaten egg. Drain six slices of pineapple and dip into batter. Fry in deep hot fat until brown. Drain on unglazed paper. Serve as a vegetable with lemon saucp.