The Syracuse Journal, Volume 20, Number 3, Syracuse, Kosciusko County, 17 May 1928 — Page 3

tomato aspic or JELLY AIDS SALAD Vitamines <. Contained Are Important in the Diet. (Prepared by tne United States Department or Aftriculture.) On many places fresh tomatoes are not obtainable during the spring. The flavor of tomato, however, is so acceptable in salad, and the vitamines contained even in canned tomatoes are so important in the diet, that an attractive way of serving tomato in a salad has been evolved. A Jelly is made from the canned tomato juice. M bile no other flavor need be used a particularly good aspic is made by molding other vegetables, cut up in small pieces, in the tomato juice. Here is the recipe, from the bureau of .home economics: 1% envelopes, or 3 tsp. gelatin 1 quart canned tomatoes 1 tbs. finely chopped green pepper 2 tbs. finely ehopped celery 1 tbs. finely chopped parsley 1 cup very finely shredded cabbage IVa tsp., salt - > . % tsp. onion juice tsp sugar i Soak the gelatin in a small amount of water. Boil the tomatoes for five minutes, and strain through a fine sieve to remove the -’seeds. Pour the hot tomato juice over the gelatin and stir until it is dissolved. Add the salt and the sugar and chill. When the gelatin mixture is partly set, add the finely, shredded vegetables and mix well. Add more salt, if needed. Also if the mixture is not trfrt enough, add a little lemon juice or vinegar. Pour into wet custard cups and place in the cqld* until set. Turn these molds out on crisp lettuce leaves and serve with mayonnaise. Making Delicate Dessert Flavored With Chocolate , A delicate dessert flavored with c.iocolate can be made in the following wa.v, according to the bureau of home economies: x 2 cup sugar • cup milk J- cup fine stale 4 eggs bread crumbs J 2 tsp. vanilla 1 tbs Hour 1% squares choc1 tbs. butter date, unsweettSP. S.i It t ! t 11. * Mix the flour and butter, add the milk, and stir over heat until thickened. Melt the chocolate over steam, and add to the cream sauce, with the salt, bread crumbs, sugar, ami well beaten egg yolks. Beat well. Fold in the well beaten whites of the eggs Potir into a greased pudding dish and bake in a moderate ovyn (325 degrees Fahrenheit) for one hour or until well set in the middle. Serve hot with hard sauce or whipped" cream. Bouillon Desirable at Beginning of a Dinner A bouillon, or clear soup, is very often desirable at the beginning of a formal or rather hearty dinner. It must be carefully seasoned to be at its best. These directions from the bureau ot home economics will give, good results: 'Tomato Bouillon. « 2 quarts canned 3 cloves tomatoes tkp. pepper2 eups-ineat broth corns 4 carrots U cup.tarragon 6 stalks celery. vinegar's! onion I'tsp.-salt 1 small green pep- fs tsp. pepper per 1 tbs. butter Put tomatoes, salt, and stock in a saucepan and add the vegetables, cut in small pieces, removing the ‘seeds from the pepper. Bring to the boiling point, then simmer for fifteen minutes. Strain through a thick layer of cheesecloth, add the tarragon vinegar and the butter. Reheat and serve. Place thin slices.of lemon with chopped parsley on top in each cup of bouillon.

STUFFED FLANK STEAK MADE DELICIOUS ■3 Flank Steak Can Be Made Into Savory Dish.

(Prepared by tno United States Department -of Agriculture.) A flank steak is one of the less tender cats of meat, since it has long muscle fibers which become somewhat stringy unless cooked and carved* in the right way. Flank steak, however, is economical, /for there js no bone and other waste material. Like othejrs among the less ’tender cuts, it can be made into an» attractive and delicious dish when one knows how. The general ifljethod of cooking any of the less tender cuts differs from the method for tender cuts. Heat, moisture, and slow cooking, help to make these cuts tender. The flank Bteak stuffed with weife££asoned mixture is first seared and then cooked slowly in a tightly covered vessel until the meat is tender. ’ The ingredients for stuffed flank are given by the bureau of home economics : Flank steak 1 onion, minced 1% cups stale bread % cup chopped crumbs celery 1 tsp. salt 2 tbs. butter 34 tsp. pepper

AROUND THE HOUSE / — Try stes wool to remove food which ’has “browned on” glass baking dishes. • * • If meat is tougfi, a little vinegar or tomato juice added to the cooking water will help to soften the fibers. Children’s colds are sometimes the result of tiredness or overfatigue, finch fatigue may be prevented by the habit of a short rest after lunch and an early bed time.

WAYS TO COOK AND SERVE ASPARAGUS If Allowed to Stand It Toughens and Loses Flavor. (Pre ared by the United States Department of Agriculture.) . Asparagus should always be cooked as soon as possible after it is cut. It toughens and loses flavor very rapidly if allowed to stand. To prepare it for cooking trim off any tough ends, brush carefully, and scrape off the larger scales. Wash so as to remove all sand and particles of earth which may have lodged under the scales. Fresh, tender, home-grown asparagus does not need scraping. Asparagus is cooked in slightly salted water whole, or cut up in inch lengthsT'The pieces may be left whole. The cooking time of fresh tender young stalks cut up -in this way may he only five to ten minutes, according to the United States Department of Agriculture; twenty to twenty-five minutes’ cooking at most should be enough. Sea'son the cooked asparagus with salt, pepper, butter and a little cream, if you have it. Let it stand in a warm place for a' few minutes and then serve, either alone or on toast. Hol- | landaise o white sauce may aocora- ' » _ - W - .. f • I W ■ • q t "I ¥ ■ fl | £ * 1 I * ifr-A . i . t’ Preparing Asparagus on Toast. ■ patiy, the asparagus or mayonnaise or vinaigrette, which is similar to French dressing. The water in which asparagus has been cooked can be used in many ways and should be saved, it makes a de- ! licious soup when seasoned, with a ■ little cream or milk added. This may be chickened or not.. aS preferred.’ l Asparagus stock is an improvement to soups made from other vegetable juices, such'-as tomato, onion, or celery. It combines well xvith cream , chickeipsoup. and can be made into a good "£auce to use with left over asparagus in making other dishes-. Cooked asparagus may be used tn making scalloped dishes, croquettes, fritters, vegetable loaf, timbales, o’ added to almost any soup, stew, tr vegetable salad. Vegetable comh’m? tions are increasing! popular. such dishes as cut-up cookbd asparagus with new diced erhamed potatoes, or with peas, give variety to the menu, and make profitable use of small amounts of each vegetable. Care .of Canaries When canaries do not thrive well or during molting time or the breeding season, special food may .be necessary. If they cease to sing, prepared.; “song restorers” are sometimes givey The United States department of Ag riculture furnishes information as v how to handle under vario.-i abnormal conditions, in Farmers’ Bulletin 1327. “Canaries: Their Care and Management.” which is free.

Wipe the meat with a damp cloth. For the stuffing, brown the celery and the onion Tightly over the steak Beginning at one side, roll it up like a jelly roll and tie seCurely in several places witli clean string. It should be rolled lengthwise so that when carved in slices the meat will be cut across the grain. Sear the roll in a small quantity of fat in a baking pan on top of the stove, turning the meat frequently until browned on all sides Cover closely, place the meat in a moderate oven, and cook s for one and a half hours, or until tender. When the meat is done, remove from the pan and prepare gravy as follows; Drain off the fat. For each cupful of gravy desired, measure 2 tablespoonfuls of fat and return to the pan, add 1% to 2 tab|espoonfuls of flour and stir until well blended and slightly browned. Then add 1 cupful of cold water, or milk and stir until smooth. Season with salt and pepper. Serve the stuffed steak with browned potatoes.

Picture books for children should be sufficiently well made to withstand the wear and tear of children’s handling. • » '♦. A padded kitchen holder fastened with a safety pih to the ironing board is most useful in pressing bits of embroidery and initials on linen. • * • To save space or fuel both parts of the double boiler may be used at once. While vegetables are being boiled in the lower part, other food may be beating in the upper.

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Why Radio Tubes Are Subject to Paralysis Most of the present-day tubes contain the thoriated-tungsten type of filament, although a few types make use of the oxide-coated type. The former depends for its electronic emission upon a surface layer of active material. This surface layer, however, is not applied by mechanical means as in the latter case, but is automatically formed on the surface by the operation of the filament.at a '*ertain temperature. Therefore, operated at its critical temperature, the ttrnri-ated-tungsten filament will constantly replenish its surface layer, so that the tube will function at maximum efficiency. If the filament is consistently operated at an overvoltage, however, the electron emission will drop off more or less rapidly, due to the destruction of the active ‘surface, and in time the tube will become inoperative. «A tube may be paralyaed even in a few minutes by filament overload. The baffling feature of the thori-ated-tungsten filament is that it may be burning quite brightly, yet the tube will fail to function. This is due to the destruction of the electron emitting surface layer. As a plain tungsten ’filament, the tube rouSt be operated at a temperature of from 4«X) to 500 degrees Centigrade higher, which is usually not attained where everything has been arranged for the thoriated-tungsten filament. Hence the tube is inoperative or paralyzed. The smaller thoriated-tungsten filament tubes, particularly the dry-cell 19!’ and 120 types, are most subject to paralysis, due to the critical voltage. For this reason, the careful radio enthusiast, anxious to enjoy normal lite and best -results from his tubes, will employ an expensive and accurate voltmeter so as to keep the voltage at the proper mark. How to Obviate Shorts When Using New Tubes A point not previously brought out concerning the shielded grid tube is that if with other receiver tubes a hum is heard from “B” eliminator or last audio, the shielded grid tube, properly operated, will reduce the hum materially. While the shielded grid tube works without a metal shield covering it, include a shield, since hum is reduced in the instances cited above, apd besides other forms of interference pickup are avoided. Also ground the shield by connection to either filament post. in making this connection remember that when the tube is used as a amplifier, if the clip on the cap touches the metal shield a short of the input results. No signals are heard. So if you hear nothing look to this possible cause of trouble. When the tube is used as a space charge dector, with top cap connected to “B” plus, then if the clip and shield touch the “B” voltage may be directly applied ro the filament, and this might ruin the tube. So be careful. It is almost impossible to cause such a short without gross carelessness, as the shields have hard rubber insulation that well protects the two circuits. —Radio World. ■■ Look for Trouble When Set Does Not Produce The first place to look for trouble in a five-tube set that does not bring in most of the stations is the batteries. If they are all up to normal, next try the detector and radio-fre-quency tubes. If the radio-frequency lubes are not good, it will be difficult to hear distant stations. If the tubes and batteries are good and there are no noises to indicate trouble in the set itself, inspect the aerial and ground. A poor ground is very often the cause of not hearing many stations. while an improperly located or constructed aerial will also prevent the reception of such stations. The aerial should always be 10 feet from the roof and 20 if practicable. There is considerably more energy picked up by an aerial ten feet above the roof than one four or five feet and a great deal more with a 20-foot one • than one ten feet high. Frequency Amplifier Is Given Other Work The audio-frequency amplifier of the radio receiver is a device which is not alone adaptable to use with a radio receiver. By devising means for con nection to a phonograph pickup, microphone or detector circuit—a fairly simple matter —it may be made to amplify other sounds fed to it. In other words, with suitable means, the audio-frequendy end of the radio set may be used to’ amplify any vibrations audible to the ear. Poor Resistors Cause Noise Look over the resistances when troubled with scratchy noises, especially if they are of the nonwire type. A defective resistor is the most pro lific source of troublesome noises which are likely to be charged tc everything else. New Power Tube Added Another power tube has been added to those requiring less filament current. It is the 210A. Except for the lower filament drain, its characteristics are the same as the 210. Traffic Campaign by Radio An educational campaign in an es fort to decrease traffic accidents has bqpn started by the Los Angeles bu reau of public safety over KFL “Cans” Made to Suit Needs The home builder who desires tc shield a receiver of his own design has the opportunity to obtain “cans’ made up to suit his needs. A socket antenna does not use cur rent from the house circuit

THE SYRACUSE JOURNAL.

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Poor Diplomacy House Agents-By the way, sir, I suppose you cajn let us- have a' banker’s reference? Just a formality, you know. I could; but I’m afraid It would only disappoint you. Culture doesn’t always make a gentleman. ’ Some very large beets are cultivated. Marriage is like a porous plaster. It’s easier get next to it than it is to get away from it. '

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All of us realize nowadays how bright-colored draperies seem to inrite people in, and how warm touches of color in spreads, cushions and run ners help to make us love our own surroundings. No woman need deny herself these touches of cheer, because they can easily be had at the expense of a few cents and a' little planning. Curtains that are faded or drab in color can be made bright and pleasing with a package or so. of Diamond Dyes. Then spreads, covers, runners, etc., can be tinted or dyed to match. Anyone can do it. Tinting with Diamond Dyes is as easy as bluing, and dyeing takes just a little more time. Brilliant new colors appear like magic, right over the old, faded colors, Diamond 'dyes give true, fadeless colors. They are the kind of dyes used when the cloth was made. Only Diamond Dyes produce perfect results. Insist on them and save disappointment. My new book, “Color Craft,” gives ifhndreds of dollar-saving suggestions for beautifying your home and clothes Sixty-four pages, fully illus trated in colors. It’s FREE. Just write Mae Martin, Home Service Department, Diamond Dyes, Burlington, Vermont. FARMS: SOITHERX MICHIGAN Large and small, ran get you a fine farm at right price on good roads. JOHN HESS, Real Estate, Sturgis, Mich. ELECTRIC MANGE REMEDY. Guaranteed to rid your dog of mange or your motley refunded. Price $1.50. Postpaid. ELECTRIC REMEDY CO.. Lafayette. La. USED-REBUlt* AU makes. Guaranteed. Terms. MCITORPYPI FQ Supplies. Parts. Catalog Free. MU I UnU I ULLO Boyd Clymer, Denver, Cole. For Foot Rot m Sheep and Fouls in Hoofs of Cattle HANFORD’S BALSAM OF MYRRH Money back for first bottle if not suited. All dealer*. w. N. U.» FORT WAYNE, NO. 19-1928,

Subways for Italian City Milan, Italy, was bitten by the subway bug recently when means were sought to relieve traffic congestion in the city that has grown from 600.1X10 people in 1914 to 9W.000 this year. The podesta, however, decided the cost of building subways like those of New York was too great apd approved a plan tor the construction, at an expense of about $275,000 of two tunnels which will carry the four principal tramways under the most congested district. The present cars will be used. MN NOW M ANY WORK Thanks to Lydia E. Pinkham’s Vegetable Compound Denison, Texas. —“I think there is no tonic equal to Lydia E. Pinkham’s

Vegetable Compound for nervousness and I have used Lydia E. • Pinkham’s Sanative Wash and the Pills for Constipation. I can certainly praise your medicines for what they have done for me and I wish you success

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in the future. I can do any kind of work now and when women ask me what has helped me I recommend vour medicines. I will answer any letters I receive asking about them.” —Mbs. Emma Gbegg, Route 3, Box 53, Denison, Texas. No Longer in That Class Mother (to young son) —I brought home some kis gloves so wear them to Sunday school tomorrow. The Boy—But, mother, 1 don’t want kid gloves. 1 want some grownui ones I Many a beautiful spring hat represents the milliner’s unpaid bill. Poor men should be polished, for they receive many hard rubs.

GIRLS,GOOD HEALTH MAKES YOU ATTRACTIVE JSHBa TO MEN Bright Eyes, B' Rosy r mafe tE Cheeks I . M*ke a nJ Woman Beautiful ' Take a bottle or two of that well-known herbal Tonic. Dr. Pierce’tf GoldenMedicalDiscovery . Tofmprooe Your Health GeneraQx All OruaESiatS

Children Not Losing Respect for Parents Much of the fear that children no longer love and respect their parents is> groundless, contends an editorial in Liberty. The editorial cites the fact that in a rearrangement of the Ten Commandments in.the order of- their importance according to their individual views, the majority of 835 girls in Simmons college, Boston, gave first place to “Honor tliy fatlier and thy mother.” "jinny parents,” the editorial continues, “misled by the habit of children of calling them by their given names and of flouting their opinions, and by their absolute ignoring of parental property rights, incline to despair over them and wonder what we are coming to. Instead of indicating that the boys and girls are bound for the demnition bowwows, is it not probable that the fact that they call father Jimmie and mother Edie, and approh priate everything we own from shaving soap to evening gowns, shows tliat they love us and admit us to their select sacred circle'? The evidence is that, until they leave the home nest at least, our children love us more than children used to love parents, even if they fear us less.” Early Phone Conversation The first long-distance telephone conversation was from Boston to Cambridge in 1876, and the length of the line war only two miles, according to the New Jersey public utility information committee. At the end of 1926 there were nearly 6,300.000 miles of telephone wire devoted exclusively to long-distance messages, which total about 2.400,000 every day. By means of transcontinental trunk lines and branches running north and south ft is possible to carry on a long-distance telephone conversation between almost any two points within the United States as well as in Canada and Cuba. Grocers sell SUNSHINE- .RAISINS. A delicious food confection, rich in Iron and Vita,mines. Fine for growing children. All grocers.—Adv. He “Had a Little List” Schwab likes to tell stories of an evening in that large stone house of his on Riverside drive, when he is not engaged in playing bridge at enough per point to ruin the loser who does not carry a steel mil) in his overcoat pocket. One —I am not so certain it is new —is' of the man who scribbled hastily when his doctor told him that he had rabies. “Here, here,” said the doctor, “it isn’t as serious as all this. You needn’t make your will.” “Will, nothing,” said the scribbler; “I’m making out a list of people I want to bite.”—Detroit News. In Among the Fossils Professor (to his bride)—Dearest, I am putting a notice of our marriage in the next issue of Antiquarian Topics.—Boston Transcript. If a man would only keep his opinions to himself no one would deny his right to fhem.

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