The Syracuse Journal, Volume 20, Number 22, Syracuse, Kosciusko County, 29 September 1927 — Page 7

King’s Mate By Rosita Forbes Copyright by Rosita Forbes WNU Servics

STORY FROM THE START Rosemary Crofton Is visit Ina the governor's palace in Fez. Morocco, with her aunt. Lady Tregarten , A Frenchman. De Vries, makes love to her He tell* her of the Kald. a mysterious person In the service of the suitan Rosemary repulse* De Vries’ love Next morning, while' rid:ng she is thrown from het horre and rendered unconscious <he (« rescued by Rift tribesmen and meets the Raid who ’urns out to be'an Englishman The Katd says It would jeopardize his cause to return her to Fea Pete an Australian, and Zarifs a servant, are assigned to Ir. for her She learns th« Kild* name Is Westwyn Mar•engo. a Spaniard is attracted h.y her beauty He subtly sets about gaining her favor bv pre- • g to help her to escape WsHtwvn offers to do anything he can for her Martengo induces ary to go to his house at night His actions arouse her •uspretonw

CHAPTER IV—Continued "It was not drugged." said the Spaniard “You need not have been aft ild.” He -%pod In the doorway looking at her and the girl knew at once that the mask was gone In save of a concrete danger her pulse# quoted. “It Is very late, we must sthrt.’’ she Mild, and was pleased at the uncompromising evenness of her tone "Not yet.- said Juan “I want to taWt to pm." He closed the door, looked at It as If he would like to lok It. but there was no keyhole. •*U’e cab talk on the way." "It Is too late to go tonight. The dawn would catch u# before we were out of sight. You must watt here till tomorrow, ami we will start as soon an* It is dark." He kept his hands in his pockets, but his eyes were hot They possessed her. stripping her of her loose wound barracan Rosemary understood and anger blazed In her “Did you ever mean to help me?” she flung at him. A smile crept Into every deep grooved line in the face before her. ”1 did. I do. But at a price." For a moment the girl was deceived “Why talk about that now? Tou know I have nothing with me." with a flood of impatience she clenched her hands. “If It's money you want, yob can have as much as you like when I get to Fez. Surely you're not going to waste time bargalrtng" „ “Dona nda. I would have left that kind of reward to your generosity— It's another sort Pm after." ItoM-mary was silent. A little sickne*s crept up her. She was a bit uncertain of her knees, but she told herself that she was not In the least afraid “Sit down for a minute." Martengo pointed to the couch, and without conscious volition the girl swind her•elf In a corner, huddled into the smallest possible compass. The man did not move or change his attitude "Freedom la worth a Cood deal to you. isn't It?" he asked. “I’ll give you my wxr.! y..u ‘.hnll go down to Fez." “Your word." repeated Rosemary. Juan ignored her scorn. “You can’t afford to take it like that.” he said. "Nobody kn<*ws where you are. I can do what I like with you." Mechanically the girl tucked a fold of her barracan over her feet She felt she mu«t cover every Inch of herself shield herself with every vestige of wrapping from those eyes “It's a question of what will you give me to take you out of Telehdl?" “Nothing.” said Rosemary, and all her flesh was damp. ’ For a moment the Spaniard looked at her “Then I must take it” bo said With a single movement lithe w an animal'* he was beside her. She flung herself off the couch, but tier sandal caught In her native drapery and before she could recover she was In his arms. “Dios, how Fve wanted you!" His Ips were on her throat ag she strained away. * "Let me go!" “Not yet!" laughed the Spaniard, tightening hishold Something clicked in the girl's brain. The shuffling of '.heir feet .Martengo’s breathing, the sudden rip of her barracan were contused with another sound, the rush of *botsteps. voices, but she didn't know if they were outside or in her own bead a scream tore through her 'hroat Why. it was easy! She wasn't so dumb—somebody w»s out- - side She screamed again and again. A door burst open and there was a medley ot voices in the outer room. Martengo loosed bls hold as men catapulted in upon them. Rosemary, ffouw into immobility, her mouth tanging open, saw Westwyn hurt him«eif at the Spaniard. She was jerked »ff the couch by the Impact of their bodies. Huddled on the floor, she shut her eyes, while the room became » whirlwind of struggling figures. A horrible, guttural sound broke Into ter conss.lousness. “You’re strangling tlit." said a voice. “It's murder, man. >cop It!“ The girl’s lids were forced R Curiosity and panic held her gaze »u rhe fight Heinz and Pete were _ rying to puli Westwyn off something •rumpled and gulping among the bob 7 aers With a terrific heave they tntsaed off (he aggressor, shaking him •* they might have done a terrier, tom* Riffs were looking through the In.*, way Rosemary recognized the

young Menebbbe. Then unwilling. «h» looked at the figure on the couch. Slowly Martengo pulled himself to bls feet “Ton'll pay for this," be said thickly. Westwyn nodded toward Rosemary, still on the floor. “Take her back to the guest bouse. Heinz," he ordered. “Are you all right. Miss Orofton. not hurt?" Martengo lurched against the table. A riding whip lay on tL and in a second the Spaniard had seized It and struck Westwyn across the face. “Hl not fight you here, three to one. yon peasant, but HI shoot you any time you like to name!” There was an Instant of stillness in the room. Then half a dozen voices broke out. The Riffs seized Martrtigo Heinz hustled Rosemary out of the door. “You've got to chust cowe with me." he said, and did not relax his hold even when they were on the path The girl dragged back. “What iwill happen? What win they do?” she related “There win be a duel." retorted the German, “One of those |fool blind duels that lhe Riffs an so fond of." Refusing to answer any more questions. he hurried her down the steep track “If you want to help us,” he itold her as they reached the guest house, “don't move outside this place." *He had started up the hillside before she had time to protest “What It itY whimpered Zarifa at her elbow “I saw the Kald running with men behind hitn What has happened! “There Is going to be a duel." said Rosemary dully “Zarifa. what Is a blind duel?” Bpt the Rlffi woman was clinging to her arm “What do you mean? Who is going to fight? Not the Kald?” “Yes. I'm afraid so Martenge struck him." "Alee!” wailed Zarifa. “It will l»e murder The Spaniard is as crooked as a witch's stick’" She disappeared Into the darkness, barefooted, her barracan dragging behind her. Half an hour later a group of men wore gathered in Menebbhe's house. The young headman, his dignity like

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A Scream Tore Through Her Throat. Why It Wa» Easy! Somebody Wai Outaide. She Screamed Again and Again. a mantle on his shoulders, was seated on a carpet. On either side of him stood Westwyn and Martengo. The German and half a dozen Riffs were clustered opposite. (TO BE CONTINVKD.) Egyptian Leaders in Manufacture of Linen That the manufacture of linen was known thousands cf years ago to the Egyptians is proved by the cerecloths or wax-covered winding sheets of the most ancient mummies that have bren found, since these were made of linen. Pharaoh arrayed Joseph in vesture® of fine linen in 1776 B. C., and that was nearly 4.(109 years ago. The gar meats of the priests of the Egyptians as well as those of ancient Hebrews, were of the same fabric. Many varieties of tlax are known and more than 2" have been cultivated, but the plant Is said to rapidly exhaust the soli, and so its cultivation suffered severely except in Egypt. There the flt»er» of this product were manufactured in very early times and the secret was carried to Tyre In 588 B C. From Tyre the Phenlctans carried the secret of working flax to Europe and tradition is that rhe Irish were among the first to get IL As one of the products of Egypt tlax Is referred to to the Book of Ex<>!us. To this day Egypt cultivates large quantities of this product—Detroit News. World*s Most Tragic Man ’ Chance plays a smaller part to lift than some people think The least beginning may lead to the greatest end. Every day. hour and mlnut* men are building or neglecting. tc build. Events that they attribute t< luck are cearly always due to som* act thought or purpose long since for gotten. Frequently worthy beginning) of the least promising kind have led to consequences beyond the wildest hopes or dreams. There Is only one really tragic figure to life, and that is the man who never makes a start. —American Magazine. Pums/imenf by Ostracism Ostracism was a method employed by the ancient Athenians of banishing citizens whose influence was considering prejudicial to the state. A day for voting was fixed, when the people wrote on small earthen tablets or shells the names of those whom they wished banished. Six thousand votes were necessary to drive • man into exile. To ostracize today mean* to ignore, to exclude from a certain social circle. Only True Happiness Conscious virtue to the only solid foundation of all happiness; for riches, power, rank or whatever, to the common acceptance of the word, to supposed to constitute happiness will never quiet, much less cure, the toward pangs of guilt—Lord Chester field.

a- the •,raa KITCHENS

(©. ISST. by Western Newspaper Union.) Go to it! Even an electric button won't accomplish anything unless It is pushed. When men and women have their Ideals and work tn common, the world will be aelped along with something like electric speed. CHILDREN’S LUNCHES - With vacation days over the lunch problem again confronts the mother

pil is often undernourished and not getting the right kind of food. Good health Is the first thing to look after in all children and proper food is one of the most Important factors tn health. Plenty of fresh air and exercise are hard to get. The child should be started out In the morning with a nourishing, easily digested breakfast. A dish of good cooked cereal with top milk or thin cream, a piece of toast or a muffin with an egg will stay by him until noon. Hot milk in cold weather, cocoa occasionally, but coffee or tea never. For luncheon when possible a hot drink or hot soup with sandwiches and • bit of fruit. I .ack of appetite in the morning is often the result of sleeping in poorly ventilated rooms or keeping too late hours. A child from five to twelve should sleep at least nine or ten hours. The food for growing children should be easy of digestion. The habit of many mothers is to warm the ndlk with a little coffee. Those who have studied the subject tell us that such a drink causes fermentation in the stomach and of course the coffee itself is a stimulant and highly Injurious to a child. Highly seasoned foods and condiments should never be given to the growing child. They unduly excite the digestive Juices and upset the stomach. Variety in the lunch basket is a helpful thing. Children tire of the same things. Tuck in a little surprise as often as possible; all these things aid the appetite. The child's luncheon should be planned for and put up as carefully, as a‘grown person’s lunch. Have It as dainty and attractive as possible. The packing of a daily lunch is not a small task. Vse plenty of cheap paper napkins and waxed paper to separate the foods and keep them dainty. Small cups and plates of paper can be bought very cheaply, so that It aids in making the lunch easier to serve and also lighter to carry. A dessert of tapioca with any good fruit is always a good one for the children and one which they will enjoy. Way* With Pea*. Peas are among our most nutritious vegetables. Belonging to the proteins

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bunch of parsley—mint if liked, two tablespoonfuls of butter and a teaspoonful of salt. Cook all together and put through a sieve, then reheat Season .with butter, salt and pepper and serve hot Pea Souffle. —Cook a pint of peas until soft put them through a sieve, add two tablespoonfuls of butter, a pint of milk, the yolks of three eggs. Season with salt and pepper and fold in the stiffly beaten egg whites. Four Into a buttered baking dish and bake twenty minutes, Salmon and Pea Salad.—Flake a can of salmon, removing the skin and bones. Take an equal amount of cooked peas and mix well with the salmon. Serve on lettuce with a boiled dressing to which a Sour pickle has been added, chopped into bits. Combination Salad.—Take one cupful of peanuts cut into hits, two cupfuls of peas, one-half cupful of olives, a bit ofchoppedonion and mayonnaise dressing with seasoning of salt and P«l<!*er, Peas and Pepper*.—Take the toils from six even-sized green peppers, remove the seeds and soak to strong brine overnight. Moisten with the liquor from a can of peas, fill the shells with one-half cupful of minced meat, one cupful of peas, one-half cupful of bread crumbs, • little onion juice, salt and pepper to taste Bake until the peppers are tender. , When green peas are not obtainable. the split dried pea makes • most satisfactory soup. Soak the peas overnight and cook them to the same water with a good-sized piece of salt pork. Cook for three or four hours, then put through a sieve or serve unsifted An mion and • stalk ot celery add to the flavor of the soup. Creamed peas served round' a steamed salmon loaf makes a fine dish. Cook the salmon loaf to a small bread pan. turn out on • hot platter and pour the peas around the loaf. Peas with peanuts and chopped sour pickles, adding a good dressing, makes a piquant salad, well liked. Power Stored by Dams The value of dams to power user* is illustrated by the fact that the huge Pix river dam in Kentucky stores enough water to generate 25.000.000 kilowatt-hours of electric energy even it there were no more rainfall to replenish the water supply. Mutable Cloud Nature is a mutable cloud which fa alvrayr •*** never the same.—Emerson.

THE SVRACCSE JQTTRNAL

JERSEY FOR SCHOOL AND SPORTS; SHAWL-COLLARS ON FALL COATS

ITS Jersey cloth here and Jersey cloth there and jersey cloth everywhere to the daytime mode for fall. If the jersey be not to solid color, then it Is striped, and if It happen to be not striped then the dressmaker or the couturier conjures a stripe effect by sewing bands of various colors together. If not the stripe theme, then a modish compose is achieved in the way of contrasting insets of jersey introduced at the waistline of the frock. Which goes to show that there Is anything but sameness recorded by the present jersey vogue. The new tweed jersey is decidedly “good

who has children who go some distance to school. The Importance of a good nourishing lunch is being better understood and appreciated. Many a dull pu-

looking," while the Jersey which richly gleams with gold and silver Interworkings is all that fancy can picture in the way of a handsome medium for frock and blouse. Jersey three-piece costumes figure prominently In the Paris sports mode for fall. These are fashioned somewhat in this wise: A deep wine Jersey skirt and sleeveless cardigan to match with a rose shade jumper; a Jersey caidigan buttoning over a blouse of jersey made sweater style and gaily yarn-embroidered, the skirt being plaited just as if It were silk or satin. That is one of the interesting things about the mode this season, it plait* anything and everything with-

they take the place of meat in the diet G r• e n Pea Soup.—Take one pint of green peas, a quart of stock (chicken is best), a small

' fl i Hr r k

CLOTH COAT LAVISHLY FURRED out regard to whether it be Jersey, velvet, satin or cloth. Jersey for school wear Is ideal, arjd the atorea are showing the most ilkable models that the artistry of the stylist can produce. The cunningest sort of jersey dresses are featured for children, such as a model in two tones trimmed with wee cutout felt flowers, also a toast-colored jersey with gay bouquets done in wool yarn, or a more

Wet-Weather Ensembles Most wet-weather ensembles are as depressing as the weather, which is. after all, quite wrong. What the elever woman wears is something that will bring a touch of Colgate otherwise drab surroundings. Marcels Marcels have not the strangle-hold on the imagination that they formerly had. and often a smart coiffeur shows simply a small wave, or a few round curls, or no wave at all

—— 11 ■ J *, i j V'> 7Z /fWwr ■ 11 VI »w ) • \ ii■ U/ V it! 1 i ■ L-i— ’ " — — t.t Mr Fctl ft ra ' tn a q

ATTRACTIVE FROCKS OF JERSEY

conventional pattern embroidery to peasant color and design. Two attractive frocks of Jersey are shown here. The one to the left displays a cluster of side plaits to the left front of the skirt The collar and cuffs are piped with crepe de chine and the small breast pocket is embroidered to match the crepe. The other dress stresses inverted kick plaits to the skirt The collar Is adjustable to either high-button style or open. These winsome frocks are designed in all the newest colorings. Furred more lavishly than ever, is the style message brought by autumn’s advance guard of cloth coat

fashions. The latest whim of the mode is to contrast light cloth, preferably the new pale browns and toast shades, or beige, with an enrichment of dark fur, as defined by the model to the picture. This handsome coat also declares that shawl collars are “in” again. Multitudes of the newer coats bear testimony to its return to favor. Even fur coats are shawl-collared this season. There is also much emphasis placed on side fastenings, in proof of which the coat illustrated bears witness. Another new “wrinkle” in the matter of styling is the intricate manipulation of underarm seamwork and

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Sqjare-ruie slot tucks are skillfully Introduced at the sides of the coat pictured. The importance of th(s underarm fashioning cannot be over stated. Sometimes clusters of sunburst tucks are arranged in connection with the side seaming, again graduated tucks in tiers “do the trick." As to fabric, autumn mode discriminates in no uncertain terms between the sports coat and the coat for dressy occasions. Sturdy fabrics like tweed and cheviot and Scotch woolens to fascinating novelty patternings are assigned exclusively to the sports mode, with the very soft finishes, such as "'.Otten’s ear” broadcloth, suede cloths and notably velvet, as selected mediums for the dressier coats. A charming play is being made on clever linings. Applique and embroidery in elaborate design enliven the new linings. Exotic birds spread their brilliantly stitched wings across these linings, to be revealed whenever the coat is thrown back. There Is an interesting sidelight thrown on cloth cloakings which simulate fur. These are being accepted by the “best people” this season. Black broadtail cloth is especially favored for ensembles and coats. JULIA BOTTOMLET. (©. I»Z7. Western Newspaper Unloa.)

New Scarf The designers have not *yet exhausted all their efforts in regard to shawls, as proved by a striking one seen recently. It was made of sapphire blue silk and embroidered with large red roses. Old-Time Embroidery Petit point embroidery became popular during the Fourteenth and Fifteenth centuries. It was much practiced tn France, where It was known as **au petit point.**

LIVE STOCK NEWS

WAY TO PREVENT SWINE PARALYSIS There is at present considerable interest in the feeding of mineral matter to swine to prevent paralysis in 1 brood sows and fattening hogs. A ; number of complaints are coming in from breeders regarding sows breaking down in the back <ner suckling litters. The following quotation from the forty-first annual report of th« Ohio experiment station will be of interest to hog men who have had this trouble: "Lameness, rickets, or partial paralysis is a common trouble with hogs in winter and early spring. This trouble : can be prevented by feeding bright, i leafy alfalfa or other legume hay Brood sows ordinarily consume enough of such hay when it i/ kept before them in suitable racks. For fattening hogs it may be preferable to include 3 to 5 per cent of ground or chopped alfalfa or other legume hay In *theh feed mixture. The addition of a mineral mixture containing steamed bone meal, ground limestone, acid phosphate and common salt Is likewise conducive to health and thrift. From 2 to 3 per cent of a similar mixture in even a poor ration, has preventec paralysis in our swine under experiment.”—Charles I. Bray. Associate Professor. Animal Husbandry. Colorado Agricultural College. Homs on Cattle Cost Too Much to Breeders In the fighting days when bulls and cows fought to survive and be fit physically and fight, horns may have been of some use. This was extremely far-fetched when bulls for barbarous bull fights were in demand by men and women who loved bloody thrills. Any careful observer may look at the horned cattle as they come out of j stock cars at the stockyards and see 50 to 90 per cent of the cattle injured by horns. All the beef cattle horn marks injure the hides and the meat. Then, horned cattle require more space , for shipping. Again, horns injure and i often kill cattle, horses, mules and ! men. The horns when polished and curved and balanced may appear ornaj mental. The polled head is safe and i just as ornamental. In some places the horned animal is i surgically dehorned. The operation i causes toss of blood and in fly time ■ the wound or opening in the head may become infested with fly larvae and Infected with germs. It costs something to surgically dehorn cattle Horns on cattle cost too much. They , are not worth the price paid for them. They are not required to make beet or milk. The best thing for all breeders and for all breeds of cattle is to breed off the horns. Maj’ the time speedily come when there are no more horned cattle. Lice Easily Controlled by Proper Sanitation The two most expensive parasites for hogmen to raise are lice and worms. Both can be controlled by proper sanitary methods and simple treatments. Now is the time to control hog lice. Winter sleeping quarters are the very best places for the propagation and spread of lice. If lousy hogs go Into winter quarters and nothing is done to control the parasites, one may be assured that the lice will have a lively time all winter. The right thing to do is to rid the hogs of lire before real cold weather corues. The sleeping quarters, likewise. should be cleaned thoroughly ind new bedding supplied. Crude oil Is one ot the best treatments for hog lire. Spent crank case oil is also good. If one has only a few hogs to treat, they may be closjiy confined and sprayed. If the herd Is large, dipping is advised, using a standard creosote dip. Dipping should be Jone only when the day is warm.

Certain Minerals Help Hog Rations of Grain Swine rations composed of grains and high protein supplements from plant sources are made more efficient by adding certain minerals. Corn and soy-bean oil meal or soy beans is such a ration. The Ohio station found that ths addition of salt and ground limestone brought ab<>ut some Improvement. A mixture of salt, limestone and 16 per cent acid phosphate brought about greater Improvement but not as much as one of salt, limestone and bone meal. A mixture of salt 1 part, ground limestone 2 parts and bone meal 2 parts gave excellent results. Ground ro<k phosphate, frequently recommended and used in mineral mixture for hogs, proved detrimental rather than helpful. Dog Parasite Control With <logs the problem of parasite control Is a serious one with certain complications which have only recently been ascertained. For one thing It Is now known that prenatal Infection with ascarids may occur and it seems reasonably likely at present that such infection may prove to be of rather common occurrence. Tc prevent this will Involve the treatment of the mother before breeding and the provision of sanitary surroundings tn the yards and kennels. Feeding Silage Common mistakes made In feeding silage are feeding too much in proportion to other roughage or with grains having overlaxative action spoiled or moldy silage, or that made from ’ immature corn, and frozen silage. Complaints of poor results from the silo can nearly always be traced to one or the other of these causes. This can be largely overcome by keep*’ Ing the silage out of the stable except at feeding time, which should be after, rather than before, milking.

What’s the f Answer--—.♦ Question* No. IS 1 — What is the name of the highest peak of the Pyrenees? 2— Who was the winning running horse of 1926? 3— What was the first steamship t® cross the Atlantic and when? 4— When was the first census taken! 5— What is copra? 6— What composer and master of th® pianoforte created the form known as the symphonic poem and wove into it the folk songs and dances of his nation? 7— Who was called “The Good Gray Poet”? 8— Os what country is the Raphia palm a native and where does it grow! 9 — What Is the meaning of “innocuous desuetude”? 10— In what chapter of Proverbs IS this verse: “It is an honour for a nian to cease from strife; but every fool will be meddling”? 11— What range of hills is called th® backbone of England? 12— Who was the winner of the New York-Port Chester marathon? 13— In whose administration were the alien and sedition laws passed? 14— -What President served two terms with an interval of another administration in between? 15— Who was the first to make an airplane flight to the North pole? 16— What movie comedian in America, prior to Charlie Chaplin, achieved celebritj’ for his acrobatic clowning? 17— Where did Bret Harte die? 18— Where are Gobies found and on what do they live? 19— Why is the sentence "This to the best of the two” incorrect? 20— What is the remainder of th® sth verse, 37th chapter of Isaiah, which reads: “So the servants of King Hez®> kiah came—”? Answert No. 14 1— L. Goehring made it in 1912 by Jumping 5 ft. 5% in. 2— Ellas Howe, 1846. B—Aaron Burr. 4— The science that treats of th® history of the eirrth and its life. 5— Becky Sharp. Tess of the d’Ur lervilles and Leah Kleschna. 6— Ben Nevis. 7— The Legends of King Arthur and his Round Table. 8— A tropical bird of South America whose most conspicuous ornament is a high rounded crest of slender feathers drooptog forward over the end of the bill. 9 — No; the word used should b* “suspect.” 10 — “And there were born unto him •even sons and three daughters.” 11— Brittany, in France. 12— Locke of Nebraska made it to 9 9-10 sec. 13— 14— John Quincy Adams. 15— In Colombia. South America. 16— John Ruskin. v 17_Two series of humorous satirical poems and articles written by James Russell l.owell during the Mexican and Civil wars. 18— It is a genus of orchids, of commercial value as the source of a« extract widely used in flavoring late, ice cream, etc., and Is native t< North and South America. 19— The latter. The former is affected by some would be purists, witib nut justification. 20— A sacred song. Witty Retort That Put End to Heckling The late Rev. S. S. Henshaw, primitive Methodist minister, will long be remembered in Sheffield, says an English periodical. In earlier days he was an active radical, and did much to help the parliamentary candidates of his party. A little man. he had a cutting wit. On one occasion, at election time, his candidate was being badly heckled by a giant publican, who had come to smash the Liberals. The member found him a difficult customer. At last the little preacher plucked his sleeve and whispered: “Let me deal with him.” Advancing front of the platform, he asked blandly: “Now. sir, what is It yon want?” The burly publican, thumbs In the armholes of his waistcoat, eyed him scornfully for few moments, and then growled: “Thee! Why, man. I could ate thee!" “I dare say you could.” flashed back Mr. Henshaw, •railing; “but If you did. you would . have more brains In your stomach than you have ever had In your head.* There was no further trouble. Famout Richmqnds Richmond is the name of three wellknown places. Richmond. In Yorkshire, England, is noted for its fin® Norman castle, now used as barracks. It is a place of great natural beauty. Richmond, in Surrey. England, was formerly called Skene. The view over the Thames is celebrated. The capital of the state of Virginia, on the James river, is the city of Richmond. It was the capital of the Southern Confetleracy during the Civil war.— Montreal Herald. First Side-Saddle It is said that the side-saddle was Introduced In England to the Fourteenth century for use of a queen who was deformed and could not rid® •stride. The fashion set by royalty was followed by others, until almost •11 women of western countries wer® casing the side-saddle. Tip to Hosts Ton can make any man feel at home by starting an argument.—Rutland Herald