The Syracuse Journal, Volume 20, Number 19, Syracuse, Kosciusko County, 8 September 1927 — Page 6

Sea Scouts Hold a Convention in Denmark

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The annual meeting of the International Order of Sea Scouts at Elsinore. Denmark, was featured by sports and tournaments, with a parade as one of the chief attractions. Photograph shows the sea scouts being j reviewed.

Huge Raft of Timber on the Pacific Coast

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Huge clgar-llke raft consisting of six million feet of timber, which was towed 1.000 miles from Washington to Ban Diego, Calif. Approximately eighty rafts have been towed the length of the Pacific coast in 25 years, and each raft approximately as huge as this one.

MISS CHICAGO • IK i *?X- •* * IT sL* j F- I ■ v liS BL b ra t 9m i f ■ ■ 38|f lIffTMMB. Mira Myrtle Chrtrtlne Tainted, seventeen years old. was selected as Mira Chicago to attend the Atlant!-* City beauty pageant, after the origtna flrat choice was found to be disquab Ifiedby marriage. ACCUSED OF MURDER A ’ \ ' N » _ ■ Mm Mary B. Waite, stewardess ou the steamship American Trader, wbo Is accused of pouring carbolic add »Bto tb» mouth of her sweetheart, wnaiag his death. She was arrested when the ship reached England and was wturued to the United States for trial. fatibe Dieted A negro passenger la the steerage, who .was eery seasick, was bantered yy bls friend as being a landlubber. •Data correct.* said the mal-de-mer victim weakly. "Dey atnt no ahgy«ent dere. Ah's a landlubber an Ah's lea* Hadin' out bow much Ab labs it.** Ancient BritisA fan The historic George-Inn at Norton St I’Hlllp. Somerset. Is Mid tn be the Older* Village inn tn Great Britain, u» license dating tropf 13t~. . Ij

Australian Beauty Is Welcomed

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Selected as the height of pulchritude In the antipodes, “Miss Australia. * j in the i»erson of Mira Phyllis von Alwyn, arrived tn San Francisco on the I Matson liner Sierra. “Mira San Francisco” and “Miss Southern California,” wbo welcomed her. are shown with her in thia photograph. Crash of Hawaiian Flight Entry

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The crash of the plane “El Encanto," piloted by Norman Goddard and K. S. Hawkins, wbo escaped injury. This plane was recond th take off in the Dole prise flight from Oakland, Calit. to Honolulu. The picture was transmitted by telephone. FROM HERE AND THERE

The only metal softer than tin is thallium. Henba is sometimes wsed to dye manes and tails of borses in eastern countries. Gulf coast Mnsjmi find radio broadcasts of weather conditions of great value. The province of Alberta, Canada, will 51.200.000 on it» main hlgbways this year.

The governor of the state of*North Carolina has not the right of vote. The biggest spiders found in Guiana have bodies more than three inches long. Yellowstone National park was the first reservation of its kind established. After their messenger dog had been seriously burned, California fores> rangers madb aa asbestos goat for

THE SYRACTSE JOTRNAL

OUR COMIC SECTION

Our Pet Peeve

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THE FEATHERHEADS

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Finney of the force

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A Bors ANSWER Teacher— ‘ What can you tell about

Adam and Eve eating the appler Young America—“l don’t know; was ft a Dutch treat?” SOFT MINERALS Tw a village near Chepstow one of the girls wks sitting for an examination for a scholarship at Monmouth school. One of the questions was, “Name six minerals.” It was some time before she could remember six. but at last they came to her, and she answered: “Ginger

Go Ahead—Cut Up!

Had It Coming to Him

beer, ginger ale, lemonade, soda water, seltser water and kola.” Query Lady of the House —I want this party tonight to be a great success, because I am going to have the viscount, the baronet, the duchess and the chevalier. Remember to be sure to serve the bouillon first. New Servant —Yes’sum, but how’ll I know which one of the guests is the

a- THE • OS KITCHEN Sy CABINETSi I©. l»:t. by Western Newspaper Union.) “Come, let ue rest awhile. Where placid lakes and tumbling streams Surpass by far the land of drearua And nature wears a smile." FOODS WE LIKE While spinach.is plentiful can somekith a few carrots and a stalk or two-

of celery for each can. This combination is especially recommended for the children. An onion may be added for flavor. Start while the children are young to teach them to like and enjoy all foods. Baked Spinach.—Wash.

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I two pounds of spinach and cook withthe water that dings to tbe leaven. Drain when tender, chop and add two ; hard-cooked egg yolks well mashed, season with salt and pepper, dnt withi bits of butter or cubes of salt pork. Beat three eggs slightly, add four tablespoonfuls of milk, three-fourths-of cupful of grated cheese, the chopped egg whites, one-fourth teaspoonful of mustard, a few dashes of paprika. Pour into a mold and bake until the custard sets. Serve hot. Cucumbers With Sour Cream.—Those who enjoy a cucumber without crispness will like this dish: Slice the cucumber after peeling and drop, into salt water until wilted. Rinse and* drain and dry on a cloth. Season with salt* arid pepper and serve with sour i cream poured over them. Stuffed Peppers.—Parboil shapely green peppers, cut off the stem rdc and scoop out the seeds and white pulp before parboiling. Fill the shells with seasoned crumbs, sausage or j any chopped cold meat. If metit Is | not desired nse nuts tinely chopped. ; Bake until well done, basing with butter and water.. Serve on toast. Molded Salmon.—Take two cupfuls of cold boiled salmon or a can of salmon, one tablespoonful of lemon juice, one egg yolk, two teaspoonfuls of sugar, one tablespoonful of Hour, one teaspoonful of salt, paprika and mustard to taste, two tablespoonfuls of melted butter, two-thirds of a cupful of milk, one-fourth cupful of vinegar. one tablespoonful of gelatin softened in one-fourth cupful of cold water. Mix the dry ingredients, add the butter and milk and vinegar, (.took in a double boiler, stirring i nntil the mixture thickens. Add the gelatin, the salmon, mix well and pour into molds. Serve on a bed of lettuce with any desired dressing Green Peppers and Mushrooms.— Wipe carefully and break into small pieces fresh field mushrooms; saute in a tablespoonful of butter; there should be a cupful when well cooked. Add one-half cupful of cream, three tablespoonfuls of soft bread eriimbs, one-half cupful of chopped clams, a seasoning of salt and pepper arid the , beaten yolk of an egg. Fill the peppers from which the veins and seeds i have been removed and then parboil ! for five minutes in salted water. Place in a baking dish with a little water, basting every few minutes with butter and water. Serve hot. Seasonable Dishes. Those who cannot eat meat or are on a restricted diet will enjoy:

Nut Cutlets. —T ak e one cupful of crumbs, one-fourth cupful of finely chopped almonds or walnuts, a little onion or chives with salt and pepper to taste. Scald one cupful of milk with four tablespoonfuls of bptter, addl the bread

crumbs and e6ok until thick. When cool add the nuts, a little minced parsley, shape into cutlets, fry in deep fat after rolling in egg and crumbs. Serve • with tomato sauce. Stuffed Onions.—Take a cupful or less of finely ground cooked ham, add to twice as much bread crumbs, season with salt and pepper and moisten with cream. Cook large onions until partly cooked, scoop out the centers and fill with the above mixture i Place in a deep baking dish and baste with butter and water. A few ngnI utes before serving dot the top of each with freshly buttered crumbs and brown well before serving. They may be browned quickly by putting them under the gas flame for a few minutes. Beefsteak a la Henritte—Wipe a porterhouse steak, cut one and onehalf inches In thickness. Broil eight minute*, turning frequently. Pour one-half of the following sauce on the platter, lay In it the steak, cover with the remaining sauce, garnish with parsley and grated horseradish. | Sauce Henritte.—Wash one-half : cupful of butter and divide into three I parts. Put one piece into a saucepan ! with the yolks of three eggs slightly beaten and mixed with one-half tablespoonful of lemon juice and one tablespoonful of water. Set the saucepan into a larger one of hot water, place over the fire and stir constantly until the butter Is melted. Add a second piece of butter, and when well melted, the third: then add two tablespoonfuls of tomato puree, one of Worcestershire sauce and one-half of minced parsley, with salt and cayenne to season. The sauce to be properly made should be smooth and of the consistency of boiled custard. The tomato puree is prepared by cooking down a cupful of toinato until thick, then put through a sieve. CAain Stores George H. Hartford, engaged in the hide and leather business, added tea aa a side line in 1859. Within a few ▼ears he had 25 shops in New York and Brooklyn, and in 1917. when he died, the Atlantic and Pacific Tea company was operating 3,232 stores. Heads in the Clouds There are thousands of young chaps who are loking ao hard at the future that they forget to make a dent on the present.—American Magaaine.