The Syracuse Journal, Volume 19, Number 48, Syracuse, Kosciusko County, 31 March 1927 — Page 7

GIRLS’ 3LNGHAMS AND PRINTS; BLACK THIN LACE DRESS FAVORED

HOW dear to our hearts are the ginghams <f springtime, and all the fascinating new cotton weaves, for that matter. There’s cotton charmeuse, for instance; the foulard type looks,so like genuine silk, women are making them uj for business as well as for afternoon frocks. Then there’s printed voiles »nd rayons, and the rotton crepe priits are lovely. There’s woven voiles t<o and madras which come in stunning plalded patterns. , What’s more, in the making coition fabrics are taking on * compel-

KOMuy I u* IfIOBW/’ « H .•J r“l' J ■Hwyii II n I '■ ■ < ~ L ' ' Ar II I I ' Charming Schoolgirl Model.

sing style lnt?rest. In their styling they are flaunting the cunningest ever of fad< and f<> hies. The .bolero theme, for instsnee; ’ it •■hnrtmntly ;urv<»duced Into tie fashioning of gihhams and othvr plaited cottons, using write or colored material Ter the blouse an I the ruffs and the Collar and other Mails The softer voiles gisovv jabot treatments in skirts Its well as the blouse, plaited tunics, surjlllee effects, and deep caprjike collars such as grace the gingham dress for the sch<»o) gtrl» a* here pic tured. The Fashion Art League] of America assembled a collection of choicest gingh ntis and then ask«<i'one of its mein! ers to design several frocks for tl e schoo] girl with the object of demonstrating this style IMMudblllties cf the “simple gingham” dress. For ■me. of liicse charnpng nx-dels as shown in the illustration, • MMd white trttumin’g. Aso please observe that there is a dap cape collar elYevt. Uns K

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being an outstanding style point in the fashioning >f frock* to be tubbed. It is surely a far cry from thef humx ble bungak w apron of yesteryear, to the charming lovable, tubable !morning, porch and afternoon dreskes pf today. Th* re's “some class" to rot ton goods iis styled by the modernist. Which is a truth for the home, drossmaker to keep in mind when making up the ome-upon-a-time bu: npt-now “simple hoil«edre*s.“ Remember. t<«\ there's Inspiration a plenty |n the new wash fabrics trlth their Unique and artful prints, their dashing color and their sprightly freshness. | Every gi uipse of the newer Imodes forespeaks a coming "lace afason." Dresses ci ’ georgette in springlike colorings si»ow Interesting insets, borderiugs and other trimmings of lace, either beige or Sm trt Hoops and Pendants Earrings in fashion are long pend- ’ ants, or Jeweled hoops. Jade *nd - pearls are still most popular. D*ep Decolletage .There li a tendency in evening gowns to t ise a very deep decollete in back and a rather high front; line. Treed for Spring A smar spring suit is of tweed, basted, worn with scarf.

among blouses are those of all-over lace, either dyed or In natural ecru or white. These enter charmingly into the fashionable ensemble. Perhaps the biggest success registered so far on the lase program, is the sheer filmy dinner or formal afternoon frock, all in black.. It may be sleeved or unsleeved, according to latest fashion advice, although at the moment the mode shows a penchant for very long and very snug-fitting transparent lace sleeves. It is a question as to whether the white satin or

pale pink undersilp Is most tn vogne. PoMsi over a white slip, the black lace frock lends Itself to the smart black and white vogue: over pink the ensemble is irresistible. Milady Is free to take her choice. A« to the wisdom of including a handsome black lace frock In one’s wardrobe for the coming months, too much cannot be said on the subject, line of the many points in favor of an exquisitely styled black lace dress is Its happy faculty of being the " right dress for the right occasion," be that event dinner or bridge party, afternoon tea or reception, or any of the list of social happenings which call for charming semi-formal clothes. Unusual and very Effective Is a black lace frock with yoke of white lace. This magpie compose of black and white is said to be a coming vogue for lace. Two versions of the all-black lace vogue are pictured here These tnod«ds emanate from no less a distinguished

Two Beautiful Dinner Gowna.

source than the Fashion Art Learns of America, which means that they are not only of authoritative style, but they bear the cachet of highest art in dress creation. Thv brack iace yoke effect In the dance model to the left is characteristic of many of the filmy black lace gowns now so fashionable. In its sieevelesaness it contrasts with the other frock, which introduces the Vtonnet sleeve, making it of lace. Not always is the filmy black dress of lace, for gauzy chiffon more often than not enters into composition with It. Another point of interest is the side hem of black malines often used as shown in the model In the picture to the tefL JUUA BOTTOMLEY. t®. I>3T. W«M»ra NewnwMr Ualon.l Velvet Flowers Trim Frocks Very new and smart are black chis son evening frocks trimmed with roses of shaded velvet. # Bows and Flowers Loose, soft bows and flat flowers rival each other for first place In shoulder ornaments. Waistlines Raised Waistlines show a tendency to rise tn front.

Ghe Kitchen Cabinet <©. I»Z7. WeMern N»w»p»per Union.) What’a the use of being in the knocker’s section of the anvil f chorus, when the builders’ committee of the booster club is right | next door waiting for you? . I FOOD FOR THE AGED The family that is fortunate enough to have an aged mother, grandmother j

or aunt to round out the .family circle will feel i the Importance of giving j them the proper food. Our government has thought it profitable and wise to expend large I sums in the teaching , of balanced rations for I the stock on the farms

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so that all may hate good food. Science has made great strides In I the last twenty-five years in working out safe-and definite rules for the care I and feeding of infants and children. Children are getting better care than ever before, better feeding, better health conditions in schools, in public playgrounds and tn vacation camps. The death rate of children has been greatly reduced because of proper care and attention of the young mother. But little is ever said or written to acquaint the masses with rules for the care, and especially the feeding, of the aced. Even In many of the best homes all over the land where there are aged and delicate elderly people as members of the family, no special effort Is made to see that suitable and digestible foods are served for them. They often go without proper" food at a meal where something Is served which is impossible for them to digest. Did people, like children, should have easily digested foods, and an extra tneal or two during the twenty-four hours, as they eat lightly and need foixi more often. Their diet should be as carefully chosen as that for the babies and growing children." Old people are growing, growing a little more feeble and a little more delicate all | the time, a little less able to digest and assimilate the foods that young people and those of middle life are able to enjoy. Old people need a diet that Is easily digestible and that contains a good supply of vitamlnes, those food ele- I ments which build up. generate vitality and growth. The old person needs these life-giving principles to counteract the advances of age and to keep as long as possible what vigor remains. Vitamlnes are found in milk, butter, fresh vegetables and especially in greens and tomatoes. Chicken, fish, and especially oysters, are particularly good for the aged. Os the fruits, apples and orange are excellent for old and young. When they are unable to eat the apple because It needs mastication it may be scraped or baked. Orange juice is a mild* tonic; If plenty of the juice is taken it should prove most invigorating. Orangeade, lemonade, with a beaten raw egg added to a glass of either, is very nourishing. Dates, raisins and figs are the best of sweets for the old stomach if properly masticated. All rich cakes, puddings, pies and preserves should be eaten sparingly ■ after the age of sixty. Old-Fashioned Dishes. Potato Biscuit.—Take one cupful of I mashed i»otato. one cupful of flour.

four teaspoonfuls ’ of baking powder, one-balf teafcpoonfu! of salt, one tablespoonfui of butter and one of lard and ©Behalf cupful of milk. Mix and

toss on a floured board. Cut into i small biscuits and place in a greased baking pan and bake twelve to fifteen minutes. 1 The old recipes handed down from generation to generation often lack the flavor or seasoning which was present in the original. We all Teel that no mince pie tastes quite like that which mother used to make. Each cook adds a touch of something which makes the dish individual, therefore it Is often difficult, unless every small detail is followed, to produce the dish with Its real charm. Most of us have had experience tn getting some delightful dish pinned down to proper measurements which can be followed by anyone who reads a recipe Intelligently. With bowls. I spoons and cups of varying sizes as well as pinches by different fingers, it is small wonder that It is hard to follow an old-fashioned recipe. These davs with standard measuring cups ] and spoons we should be able to pasa on a satisfactory reci;>e. Suet Pudding.—Take one cupful each of molasses, sour milk and chopped suet. Add Njree and one-half cupfuls of flour. «a» c&pful of raisins or other dried cboppeaUfrult, two eggs u-ell beaten and spices to taste. Add a. teaspoonful of soda and steam jtwo hours In baking powder cans. Sauce for Suet Pudding.—-Separate the yolks and whites of two eggs; l»eat the yolks and add one cupful of sugar, mix until the* sugar is alt dissolved, then add one cupful of hot milk and fold in the stiffly beaten whites of the eggs. Flavor and serve at once on the hot suet pudding. Gate of Immortality Not by lamentations and mournful chants ought we to celebrate the funeral of a good man. but by hymns; for in ceasing to be numbered with mortals, he enters upon the heritage of a diviner life.—Plutarch. World’s Large* “Zoo” The London Zoological park, which comprise* 34 acres of Regent's park. Is known to be the largest zoological garden in the world. It exhibits over

THE SYRACUSE JOURNAL

ROAD BUILDING

TRUCK AND BUS BRING NEW ERA Five rears ago the American people suddenly began to wake up to the fact that they had a nation-wide traffic problem staring them in the face. This problem existed despite a 15year record of Improved highway building such as no previous era in all the world’s history could show. Yet tn comparison with the requirements developed by the astounding advance of the motor vehicle, highway building had actually been losing ground for several years. It was about this time, say five or six years ago. that a good many communities commenced to see the costly folly of compromise road improvement. They had paid out large sums of money f annually on repairs and maintenance, in addition to their original expenditures, and now their roads afid streets were practically gone—pounded to pieces by the passage of countless motor vehicles. Looking the facts squarely in the face, they decided to rebuild their main streets and roads—to build them firm, rigid, unyielding and permanent But while these communities looked at the facts and have profited by so doing, they did not look at all the facts. Perhaps It would be more accurate to state tfiat once again they failed to look far enough ahead. In the first place, they did not sufficiently realize that their highway problem was no longer merely a matter of local concern, but that It was directly linked with the highway problem of the state and of the entire nation. In the second place, they thought the number of automobile owners had about reached the peak. The plain fact Is that we must begin planning immediately to enter upon a new era of highway building, and America’s millions of motorists have come to realize it. In this connection it is significant that the motor industry has for some time past been taking a steadily increasing Interest in the traffic problem. The manufacturers of automobiles, as well as ! trucks and busses, are giving more and more attention to this subject. The motor bus, which has certainly come to stay, is only in the infancy of Its developments. Less than ten years ago it was so little in evidence that it was not even tak a into consideration in connection with the planning of highway programs. Today the total number of motor busses runs high into the thousands. Thby transport 300.000 school children daily. They also carry daily crowds of passengers not only through pur city streets and back and forth between city and suburbs but also between cities—frequently up to distances as high as 200 and 300 miles and beyond. Closely connected with the advance of the motor bus, although on a much more extensive scale, is the development of the motor truck. To tell the full story of the develop- i ment of the motor truck from its Initial appearance on our highways up to its present registration of almost 2.000.000 would require an enormous volume. Even then but a ] faint picture could be given of Its ■ future progress, certain to come during the next decade. If this condition has come about within the past five years, what will It be like in another five years? There is but one way to meet the problem, and that Is to begin building paved roads on a scale far more extensile than we have yet done—even tn our thickly populated centers America Is about to enter on a new era of highway building. Wider Highways Needed to Care for Motor Cars! Wider highways, especially near the > large cities, must be built in the United States or the development of the country may receive a severe set- i back, according to the American Re- | search foundation. “At the present rate of Increase, we . may have 30,000.000 passenger auto- ’ mobiles, busses ami tracks on the ; roads within a few years,” the bul- ! letin declared. “Public enterprise \ meantime moves with paralytic slow- I ; ness in providing road room. “It is estimated that good roads j I now save the highway users $730,000,000 a year. Motorists pay the bulk I of road building expenses but prob- I ably profit the least by it Land I values have bsen enormously io- ! creased by highways, the benefits ex- j tending to farmers in remote sections | ; With the growth of our cities more j and wider highways In their vicinity are a vital necessity, not only for pas-1 senger traffic but to facilitate the 1 transportation of food and supplies Into the population centers.” More Road Funds Under the provisions of the new ! I Wisconsin highway law there will be available annually for maintenance purposes SSOO a mile for the primary federal aid highways and S3OO a mile for the remainder of the state trunk highway system. This is a considerable increase over the amounts available in 1925 and the maintenance should show a marked improvement this year. This will mean that the highways will be well cared for and travel made easier. lowa Surfaced Roads lowa had 3.029.4 miles of surfaced highways under control of the state highway commission at the end of which ranked the state nineteenth in the Union. In the total of roads surfaced during 1925. lowa was fifteenth. There were 347.8 miles In the state surfaced last year, of which 2KLB miles were graveled and the remainder. 82 miles, were pav’ed. More hard-surfaced and wider roads are particularly needed In the western counties

Ilf Back Hurts | Begin on Salts Flush Your Kidneys Occasionally 0 by Drinking Quarts of Good Water No man or woman can make a mistake by Hushing the kidneys occasionally, says a well-known authority. Too much rieh food creates acids which clog the kidney pores so that they sluggishly filter or strata only part of the waste and poisons from the blood. Then you get sick. Rheumatism. headaches, liver trouble, nervousness, constipation, dizziness, sleeplessness, bladder disorders often come from sluggish kidneys. The moment you feel a dull ache in the kidneys or your back hurts, or if the urine is cloudy, offensive, full of sediment, irregular of passage, or attended by a sensation of scalding, begin to drink soft water in quantities; also get about four ounces of Jad Salts from any reliable pharmacy and take a tablespoonful in a glass of water before breakfast for a few days and your kidneys may then act fine. This famous salts is made from the acid of grapes and lemon juice, combined with lithia, and has been used for years to help flush clogged kidneys and stimulate them to activity, also to help neutralize the, acids in the system so they no longer cause irritation, thus often relieving bladder disorders. - ' Jad Salts is inexpensive and cannot] Injure: makes a delightful efferves-' cent lithia-water drink, which everyone can take now and then to help i keep the kidneys clean and the blood pure, thereby often preventing serious kidney Master of Silhouette Stirred by Challenge August Edouart. probably the greatest of all silhouette artists, was the first to apply the term “silhouette” to human likeness cut i from paper. Before his time they had been called •* “shades.” i He took up the art as the result of a trivial incident. While visiting a family one day he was shpwn some shades that had been cut by a machine. He criticized them as unlike and inartistic, and was challenged to do better, and in a fit of pique he i seized a pair of scissors, tore off the] corner of a letter that lay on the j table, led the father to a chair, and in a short time exhibited a paper likeness. The family expressed approval , and showered Edouart with praises. ■ Then he,made the mother's likeness! with the same facility and exactness. ‘ Edouart embarked on a successful ca- ! reer with scissors and paper, and ' when he came to America in 1839 he* took New York by storm. —Kansas ; City Star. Hoxsie's Croup Remedy for eough» andleolds. •aves. life, suffering at)d money. No 50c. Kells Co.. Newburgh. N. T., Mfrs.—Adv. Hard to Realize Loss by Erosion Economy is the keynote of government but nevertheless, according to I Nature Magazine of Washington. $200,000.000 art? being stolen from the ! American people, particularly the farmer, every year by one thief. J This culprit is erosion and the total ■ of his thievery is set by Hugh H ■ Bennett, soil scientist. He asserts that i soil erosion is the most important problem confronting the conservation of our natural resources. Millions of tons of rich soil are carried away every year. Mr. Bennett points our. and the United States is far behind most nations of the world In soil conservation. Forest growth is one of the most important factors in preventing erosion and we must not forget that we have laid waste some 98.000;UUO acres of land fitted only for forest and left them waste. No ugly, grimy streaks on the, clothes when Russ Bleaching Blue is used. Good bluing gets good results. All grocers carry it.—Adv. Guile and Gall Herman Hormel. customs appraiser of New York, said at a dinner at Pierre’s: “A great many ladies, when they are caught smuggling, feel no guilt or ushair.e whatever. ’"They carry it off, in fact, like the young girl at the musicaie. “A crusty old banker strode up to this young girl and growled savagely: “ ’Excuse me, miss, but you re sitting on my new silk hat.’ M *Oh. going already, are you? saidthe girt” Wri<ht'» Indlaa Vegetable Piile are not only a pargativa. They exert a tonic action on the digestion. Test them yourself now. W1 I'earl St.. N. T. Adv. Every man should keep a fair-steed cemetery in which tq bury the faults I of hl’ friends. ’

GOODEAKE!!2§ If you want bakings that are perfeet in taste and tenderness — that are pure and wholesome, use Sp CALUMET KSI BAKING POWDER mams basing aaanm-irw bccmm acting Sale* »»/, Times Those of Any Other Brand

Aspirin SAY “BAYER ASPIRIN” and INSIST! Unless you see the “Bayer Cross” on tablets you ate not getting the genuine Bayer Aspirin proved safe by millions and prescribed by physicians for 25 years. DOES NOT AFFECT THE HEART Accept only “Bayer” package which contains proven directions. Handy “Bayer” boxes of 12 tablets w Also bottles of 24 and 100—Druggists. Aspirin is the trade mark at Barer Maaatacruxe ot Monoaceticaddester ot SallcrUcacid

Matter of Logic ■ Dad—“ You’re behind with your studies, son.” Son —“Well, how could 1 pursue them if I weren’t?” | ’ Death is the wish of some, the reI lief of many and the end of alt—i Seneca.

l — - ■! ” '■ ■■■'■ —— “I Speak From Experience’ 1 Says Oscar Hurst of Princeton Well known drug clerk weak and rundown by indigestion, now hail and hearty again, Qains 23 pounds and enjoys old time vigorous life. Uses and recommends Tanlac

Mr. Hurst is a drug clprk and lives at the Pullman Hotel, Princeton, Ind. His everyday duties bring him in contact with all kinds of people and all kinds of medicine. Here is his own story of what Tanlac has done for him: ‘"What I went through for years,” he said, “I never want to endure again. My stomach seemed to go back on me altogether. First, I had indigestion, sour stomach and bad taste in my mouth. Then came attacks of heartburn and dizzy spells. I practically quit eating, for the slightest morsel of food caused palpitation of the heart aud difficult breathing. “My weight dropped from 136 lbs. to 113 lbs., was weak, listless and discouraged. I became cranky and irritable; my nerves were jumpy and I had spells of depression. I began to give up hope of ever being well again. “I tried.all kinds of remedies with- ! out success. Even Tanlac at first didn’t seem to help much. But after the third bottle I noticed a marked improvement. All the distressing conditions gradually disappeared and I began to recover my lost weight. Now I’m 136 lbs. and work hard every day, and feel tip-top in every way. I’m a new man. What I’m telling you about Tanlac is no hearsay:

Yes, That’s Love “Is it a love match?” “It must! be. They played bridge all summer as partners and stiil are i fond of each others.”—Answers. Lou- ■ don.

I Mother! Its Cruel to “Physic’ ■MI Your Child DR. W. B. CALDWELL AT THS AGE OF *3

To Dr. W. B. Caldwell; of Monticello, 111., a practicing physician for 47 years, it seemed cruel that so many ■ constipated infants and children had to be kept constantly “stirred up” and half sick by taking cathartic pills, tablets, salts, calomel and nasty oils. While he knew that constipation was the cause, of nearly all children’s little ills, he did not believe that a sickening “purge” or “physic” was necessary. In Dr. Caldwell** Syrup Pepsin he discovered a laxa r ive which helps to establish natural bowel “regularity” even if the child is chronically eonsti- ] pated. Dr. Caldwell’s Syrup Pepsin not only causes gentle, easy bowe: movement but. best of all, it never Motor Statistics There is a motor car for every five persons in the United States —but some have several and others none.— j Toronto Star.

Economy, Perhaps Mae—“ Was she shy on Mier birthday?” Jean—“ Yeah, she was shy about ten candles.” I J. It isn’t the so-called highbrow states that produce the most good i literature.

/ i T’v /g. ■ I speak from experience. You well know that when a drug clerk uses a remedy himself and recommends' it, that remedy must have considerable merit.” Thousands of citizens in even’ state of the Union have had experiences similar to thatof Mr. Hurst. If you’re rundown from overwork, worry, or neglect, start building your way back to normalcy today. Get a trial bottle of Tanlac.irom your druggist. It is Nature's own remedy made from herbs, roots and barks, according to the fatuous Tanlac formula. Oyer 52 million bottles sold.

Sugar Os the principal foods, sugar Show* • less increase in price as compared with 1913 than any other. It lias increased but 30 per cent. —The Progres. sive Grocer.

- gripes, sickens or upsets the most del- * icate system. Besides, it is absolute- • ly harmless, and so pleasant that even i a cross, feverish, bilious, sick child 1 gladly takes it Buy a large 60-cent bottle at any store that sells medicine or write i “Syrup Pepsin,” Monticello. Illinois, » for a FREE SAMPLE BOTTLE and i just see for yourself. j Dr-Caldvrell's SYRUP PEPSIN. A Bad Break I. 1 Mother —Why are you crying. Bobby? “ Bobby—l have a toothache and there’s no school today.