The Syracuse Journal, Volume 18, Number 39, Syracuse, Kosciusko County, 28 January 1926 — Page 7

j Building Planes for Flight to North Pole KEBil hL QHII Tbe riant Fokker planes which will be used on the North pole flight to be commanded by Capt G. H. Wilkimof Austria 'whichJmTgln about next March from Alaska, are being cons-ru«ed at the Atlantic Aircraft corporation’s plant In Hasbrouk Heights. N J- The Illustration shows R R C. Morduynand Captain \Mlknu Inspecting one of the motors, and the captain with a camera he will use during the flight. Parade of the Mummers in Philadelphia <*- ——MiiiiiitiJ. jjriL l ’&x' iiV e j W;ZM NaSag..>sgg2fcw*jfe?w I IMsfe I K 5iL . & - - jIBobibi!i2ibSiSiSJBIBbIIE jg Gorgeous exhibit of the Silver Crown club that was a feature of the annual Mummers’ parade in Philadelphia

Mushing Tried by New England Women I r ■ *' g lEtt Il |T j — 6 If* Fs*Jt . n . ’v} WuUiell ««i X«-W k.i.gi.ilid li..»»‘ utittjHVU ' i«as<j .4 . v»’ the snow trails with dog teams—as one of their winter shirts. Miss Clara Enebuske, one of the enthusiasts, is shown here tightening up the straps fur a practice run. Home of Eugene Field Tom Down ILV - i I iMX z K Jl ; «/NKXtf t A WytftX-' ’ ’ -Cm ill fWAWf 7 \ J XJF'itf K> > IL*.. > '/-"Jf I MBIT T — r-J g Wreckers have destroyed the former home of Eugene Field. the famous children’s poet, at 4242 Clarendon avenue. Chicago, where the poet lived at the time of his death in 1895 and where his family resided until recently. Mrs. Field now lives In Tomahawk. Win., and the children are married. THINGS YOU MAY NOT KNOW

British experts are said to have in* rented a noiseless airplane. The number of billiard players in -fee United States exceeds 3,tMXKOOO, The largest known electric globe la I gpMNO-watt giant Lowell, the poet, was foreign minuter to Madrid tn IStT." £ Ohio has the only mortgage company 3n the country organised and run by women

A new type of parachute worn like a knapsack Is under test In England. French scientists are building an experimental reirigeratlng plant for freezing sardines. Bighty per cent of all commercial Ice and refrigerpting olanu operate on ammcmla. The Savethe-Redwoods league is engaged tn a campaign to estabiua a 10,000-acre wiwood waervat ,-n. - - ■

“WINDY BILL” El£lJ ißjt ~~ LwWilliam Woolfson of Malden. Muss, is the champion hitch hiker of Boston university. He follows the teams tc •my city where they may be playing He Is president of the Barnstormer’s Dramatic chib of the college of business administration and president <»i the <». T. It.. which is an orjpinlxalien of Collegiate hoboes. From Ids experience In 2.500 miles of “hiking*’ he says. “Never try to stop a flivver going up hill." They call h»’a “Windy BUI.” FAILS AT SUICIDE bB JM& V <• / J v> - jr Evelyn Nesbit Thaw, former wife of Harry K. Thaw, attempted suicide in Chicago by 'taking poison, but few life was saved. Rejected Slavery Idea A pro-slavery constitution framed at Lecompton. Kansas, by a constitutional convention September 5 to November 7. 1X57, during the agitation for the admission of Kansas to tho Union, was rejected by the people. Term Often Misapplied In Europe the term “peasant” is applied to a small landed proprietor who tills the soil himself. It is used improperly in the sense of an uncouth or uneducated laborer.

THE SYRACUSE JOURNAL

American Lace Is Crowded to Fore

The hour of triumph for Americanmade lace has arrived, declares a fashion writer in the New York Times. After long years of endeavor its creators are placing it with confidence before the appraising eyes of the world. Appreciation of Its value and Its popular demand have been growing steadily. until now imitation lace Is relatively more Important than real. The ■live” market is for lace designed and made by American artists and artisans. American lace manufacturers have lately arranged an exhibition In which the history, the Importance and practical possibilities of the fabrics ure shown. A direct appeal to women •>t fashion was accomplished by a rec’’w y I / \ \uI \ls 6"\ )HI /d Metal Lace. Metal Cloth, Make Gown for Formal Wear. ognixed connoisseur of lace and a ;ifted young Bohemian artist, who Manned and directed the fashion pageant in which were shown many beauJful models of gowns and other garnents done in American-made lace. A arge number of gowns from the meat prominent couturiers, which originally done In lace or artistically .mnslated into were exhibited. The most inviting opportunity for he use of lace Is the negligee or tea town. Usually lace has been thought »f for summer gowns, but fashion now Jecrees wool and fur for hot weather .wtumes and chiffon. Illusion, lace »nd other sheer materials for winter. Some among the latest inspirations *rom both French and American designers are made altogether of lace. I he material was once known as imlation or novelty lace, but Is now rec>gnlzed as a reproduction. These tea eowns have few rivals for beauty, even «mong those made of the most costly irocades. The present rntales are happily designed for the new laces, of 00 th heavy and the most delicate flu shes. Yards are used in flong flowng sleeves, cape*, deep collars, trains and floating scarves. Lace* Most in Demand. The luces most in demand for these ; graceful d’interieur are chantilly. Mar got. d'Alencon, Bourbon. Bohemian, Spanish. Macrame, Valenciennes, the nany variants of metal lace. Even rool lace is introduced in sports

Ornamental Accessories Give Decorative Touch

The very last word In stylish neckrear Is a set of collar and cuffs of a metalized brocade, satin or crepe, the pattern being in silver or gilt on a uu kground rose or blue, yellow, native or green. Many lovely ones are black with an embroidered deriim in metal. The collar Is invariably cut in the round fiat shape, the cuffs to match, with sometimes a joint on the outer edge. These ornamental accessories presuppose a simple one-piece frock of crepe, satin or ightwelght wool, which is untrimmed >ut for the one ' s, de<-oratlve touch. In aceord with this novelty are other . liar and cuff sets of Chinese emaroidery. of mousseline in different ihades worked in petit point or the ligldy colored European folkcraft. A x>w of narrow metallic soutache forms he finish for most of this fancy neckwear. A large floppy flower appears to '•urnish the distinctive touch on many articles of fashionable The rewest flower garnitures are enormous rosos or almost any other posies

Small Muffs Are Used Even With Large Cuffs

“Muff R” is one of the Madame's fashion mottoes this winter. The little finger-toaster is returning to use again, observes a Paris fashion authority. , Whether it is the weather man’s jropbecy for a long, hard winter, or Just the natural tourse of whimsical fashion that brought them back, no ane quite knows. At any rate, new roat styles have the muff possible again with their secure closings It was quite out of the question when mantles had to be held together oy frozen fingers. Perhaps there is some coquetry in the bargain, for every woman knows that keeping the hands warm in a muff is bound to make them more beautiful and what woman does not want beautiful hands and fingers? The muff of tire season Is the tiniest little affair of almost nothing at aU, a soft bit of fur that resembles a big ' cut rolled up into a ball. Only the barrel shape has appeared so far and -

clothes, in sweaters, scarves and la children’s dresses. It may be wove® of very fine yarn into jackets, scarves and veils fine as fleecy clouds. Ths dyes with which these wool laces ars colored create the most decorative effects. Made-ln-America laces that ars reproductions of rare old patterns ars now called American chantilly, alen con. Valenciennes, filet, and so on. Ths best of these are scarcely to be die from the originals. In some of the wide laces such as ars most suitable for negligees, afternooc and evening gowns, creative artists have combined or intermingled pat terns of different types. In a flouncing of chantilly a Spanish motif Is intro duced with intriguing effect. Into s silk lace of Point d'Alencon design, s note of Margot is woven successfully Hand-run laces in white. Ivory and ecru are especially lovely this season. They make most charming informal gowns, particularly in combination with delicate shades of crepe or an] soft, sheer stuff. A distinct achieve ment is the tinting of the made-in-America laces. They are so lovelj that only a background or length of plain material for contrast is required in the composition of an uji-to-the-min ute costume. In metal lace Americas lace makers have accomplished som« important and brilliant results. The advantage of metal lace in gilt, bright or dull threads on a mesh of warns ecru or cream-colored silk, or of sllvei tracing a delicate pattern on frosty whltte. for a dinner gown or a dance frock, is keenly appreciated by sash lonable women. Some of the possibilities of dome* tic lace for gowns are illustrated bj models from many prominent design ers. A symphony in brown is done in dyed Bohemian-type lace over a lighter shade of brown satin for a Jeune fill? dance frock. In another evening gown an ecru “Spanish” lace is combined with Jade-green taffeta. Blue bourbon lace is introduced with blue Crepb in a smart afternoon gown, and another model of the same sort is made of American black chantilly an<? printed crepe In black and white and lade green. In a number of the all-over laces and flouncings the design is elaborated by the addition of beads and metal dots, making glistening high lights on the silky, flowered mesh Tiny bits of embroidery, wee flowers and fancy motifs are introduced In the laces of this type. Still another attractive novelty is the shadow-lace shown in subtly colored effects and in the most lovely omber tints. A for tnal dinner gown is built with a clever combination of two kinds of lace, brown chantilly and ecru Spanish, unusual and ■ charming. American “Duchess” lace, all cotton, is mads with much skill and is very effective over white taffeta. The narrow laces are much in dentand as a dainty finish for collars and sleeves, and for frilly fichus. Informal Dresa for Interior. The Informal dress for the interlori boudoir coat, breakfast coat or loun£ ing robe, is shown in almost countless styles. In a great variety of goods. Quilted gowns, which came In with the autumn fashions, are successful for wear at home anti for traveling. One of these is indispensable on ths ship or train in cold weather. Soms of the more expensive ones are mads of Chinese embroidered silk, or ar< ornamented in some manner with needlework. Usually the gown it lined with a contrasting color, in striking combinations. All of ths handsome dress fabrics, brocaded vel vet's, satins and chiffons ure used sos negligees, even the metal brocades which make the most elaborate

in beautifully tinted, metalized gauze One of these forms a gay garniturt for an evening. gown, for the collar o1 a wrap of fur. velours or metal bro cade, for a negligee and for any on# of several uses In the boudoir. Som« of the tnore chic among the younget women tuck a large of this I sort on corner of a pillow, cover > let or on the cushion on the dressing table. | Handbags are shown in novelties that grow more and more attractive Evening bags are small and dainty and distinctly ornamental, studded with Jewels. Some are made, of siif I heavily embroidered in color, others ! with a painted motif appliqued like a tiny medallion, framed in gilt and se» with colored stones. Brocaded Negligej» Although n model of metal brocads lined wish velvet and collared wilt chinchilla is defined as the newest version of the hostess gown, it is difficult at first glaih* to decide whether ; it is a negligee or an evening wrap

the large fur designers are not prom ising any other shapes. There is a charming black ant white, half and half seal and whits fur and there is another in sable com blned with seat The cuffs of tbe coati are so large this year that very oftet the little muff is quite swallowed m by them and many a time one can scarcely see the muff for the cuff. Contrasting Color When a great difference in color b desired, contrasting colors are em ployed; for instance, red with blue green, orange with blue, yellow witi blue-violet, yellow-green with violet 01 green with red-violet. Still greatei contrast can be secured by making on< of the colors darker in tone than th; other. High Collars At the moment high collars loom it fashion infportance and contributs greatly to the formal appearance tlwu distinguishes the latest modes.

B- THE • E3| KITCHEN M CABINETS 3 (& ISM, WMt«n N«v*p&p«r Union.) Our cllmato la a aeriea of aurprises, and among our many prognoatica of tba weather the only truatworthy one that I know la that when it le warm. It ie a sign that It la going to he cold. —Ralph Waldo Bmeraon. GOOD THINGS TO EAT |k A nice bit of cake to serve with • eup of tea on an afternoon la: Oats Bara.—Take one cupful each of nuts and sugar, two well beaten egKS ’ one cu I’ ful of flour with two level tablespoonfuls of it removed. Add one-half teaspoonful F* ,t.*l of baking powder, one S ’ ' cupful of washed, stoned and quartered dates, and ■HHHB one-half teaspoonful oIA cinnamon. Mix all together and bake in square tins. Dust the tins well with flour after greasing and spread the mixture evenly over the tins. Bake in a slow oven twen-ty-five minutes. Chicken a la Relne. —Cream two tablespoonfuls of butter, add the yolks of three hard-boiled eggs* rubbed to a paste. Soak one-fourth of a cupfid of cracker crumbs in one-fourth of a cupful of milk and add the egg mixture. Pour on gradually one cupful of chicken stock. Then add one cupful of finely minced chicken. Season with salt, paprika and celery salt Serve on toast. Popper Soup.—Take six or eight large red peppers, remove the seeds and the veins and cook the peppers until tender. Put through a sieve and add a cupful of boiled rice, season with salt and tabasco sauce. Beat one egg with half a cupful of cream, add it to a quart of milk, heated hot, combine mixtures and serve poured over toasted squares of bread;' serve Immediately. Braised Liver. —Wash two pounds of fresh liver and flour well, seasoning with salt and pepper and a little lemon Juice. Lay in a casserole; add two sliced onions and six carrots shredded lengthwise, a bayleaf, a sprinkling of parsley and a pint of boiling water. Place thin slices of bacon over all; cover tightly and bake one hour and a half; then remove the cover, baste and brown ten minutes. Serve with tomatoes oi chill sauce. Chicken Jelly Salad.—Soften onehalf teaspoonful of gelatin in four tablespoonfuls of cold water, add to one cupful of boiling chicken broth, stir well until dissolved, adding salt, pepper, onion juice and celery salt to season. Chill until cold, then add part of this to a cupful of finely chopped cooked chicken in layers with the broth as It hardens, adding cooked egg, cooked carrots or beets cut into small shapes to decorate. Let each layer become firm before adding another. Serve unmolded with mayonnaise dressing. Try this prune pie: Bake a pastry shell and fill with stewed prunes, sprinkle with nuts, cover with whipped cream and serve. • Food for Any Season. There is no more delicate, or appetizing meat dish than tongues, well cooked and seaBsoned. Beef Tongue en Casserole. — Take a tongue which has been slightly corned, remove all the ronghj portions. rutr with flour to which has been added a dash of allspice and a pinch of ginger. Fry a few slices of salt pork, then add a sliced onion and the tongue. Tie the tongue Into shape and flour lightly on all sides. Prepare a cupful of gravy made from the broth of the trimmings, add the juice of a lemon, three tablespoonfuls of shredded almonds, and half a cupful of jeeded raisin* Put the tongue Into a round casserole, pour over the gravy and bake half an hour in a moderate oven. Untie the tongue, serve on a hot platter with the gravy poured around It. Raisin Sandwiches. —Put through the meat chopper alternately a few raisins which have been steamed until plump and a few walnut meats or pecan meats until a cupful of each is used. Add a dash of salt and blend with enough whipped cream to make a mixture to spread. Cream Prune Pie.—Put a cupful of •tewed prunes through a sieve, add a cupful of milk, one teaspoonful of cornstarch, a third of a cupful of sugar, the yolks of two eggs well beaten, k pinch of salt; mix well and pour Into a pastry-lined plate. Cover with a meringue and bake all together; if the crust has been previously baked, cook the filling first then add meringue and bake. Round Steak Birds.—Cut strips of round steak, flatten by pounding until thin. Place on each strip a slice of bacon, a slice of pickle and a slice of onion. Roll up and tie with a string. Dust with salt and pepper and brown in a little hot fat Simmer until ,/tender. never allowing the meat to boil. Serve with the gravy poured around the rolls, after removing the strings. Platinum The geological survey says that most platinum Is found native in placer deposits and In black sand. Some Is found In ores In some of the mines In the yellow pine districts of Nevada, also In the Rambler mine in Wyoming. As much or more than 60 per cent of the platinum content la taken from the ore. TAe Social Whirl The business man’s calendar moves at the pace of cold molasses compared with the debutante’s diary. -

Efl wrkuysPK. NEW HANDY PACK Fits hand pocket and purse More for your money and the best Peppermint Chewing Sweet for any money Look for Wrigley’s P. K. Handy Pack Con your Dealer’s Cotinter g? K ee nF Acting Matter of ♦ Head, Never Heart Acting is an art, not a spasm. The actress who makes her hearers weep is not the one who weeps herself, bul the one who seems to weep. The secret of fine acting, tire secret of all art, is the suggestions the inflaming of the spectators inmgination; and the secret of suggestion is studied repression. The acrobat or “the dancer may iqave the stage exhausted, but an actress who knows her business no more swoons at the finish of her big scene than Whistler had to be revived with smelling salts on completing an etching. Tire poor actress puts hen heart Into the role, the trained actress puti her head into it. George Arliss has said It perfectly In one short sentence: “The art of th* actor is to learn how not to be real on the stage without being found out by the audience.”—DeWolf Hopper !■ the Saturday Evening Post DEMAND “BAYER” ASPIRIN Aaplrln Marked With “Bayer Cros*’ Has Been Proved Safe by Millions. Warning! Unless you see the name •Bayer” on package or on tablets you •re not getting the genuine Bayer Aspirin proved safe by millions and prescribed by physicians for 25 year* Say “Bayer” when you buy Aspirin, jnltatlons may prove dangerous.—Adv. In time of peace prepare for war. Learn- the words of “The Star-Span-gled Banner." bcM rw BREAKFAST COCOA Has a full rich flavor delicious I to the taste;it is invigorating I knd sustaining. I Henry C. Sherman, Profewor of I ' Food Chemistry, Columbia UniI versify, in bis book “Food ProdI ucta” says: “Cocoa, in addition I to the atimulating property, due to the alkaloid theobromine, and the flavor which makes it I (Zft popular both as a beverage I in confectionery, baa a I ffivaA considerable food value." • Bak«r4Co.Ltd. Ujfi I’V Eaublubed 1780 Ki j IXxcheeter. Mitt. ' ■//i -I Montuau Camada / Bootyet of Omu Rteiptt tnt fm.J ■—1 1 l-=3 Broad, Indeed Bachelor (to friend)—l hear you married a very broad-minded woman. Married Man—Quite so. She believes there are two sides to everf question—her own and her mother's. iTbrnorrowi I Alright ■ ousneea and keep tbe I 1 sHnanativs fanctlons noesnslIt fcro^ r ll • llrgF»7«<K«T6 11 Chips off ite OH Block «j» or»&>«Wuo«»T«Jk