The Syracuse Journal, Volume 18, Number 20, Syracuse, Kosciusko County, 17 September 1925 — Page 6

LURE OF DAINTY LINGERIE; WIDE-BRIM DRESS HAT NEXT ——- - t

THE lure of dainty lingerie abates not. Where la she whose repose is not sweetened by the touch of a soft silken* nightrobe lace-edged and beribboned? Or whose waking hours are not filled with dreams of a hopecheat. which shall be the receptacle for deleetable garments as lovely as ; the one si town tn the picture? ' It is fine detail which counts In the making of one*# lingerie. A touch here and there bespeaks individual charm.

1 «-•' ’ $ lin Ms /t. K. w «K I I IL ’ ■■ < OwHM (Sb? . Sal ■SI 4 wffl • B I I ■ wHS WBP L| R 5 lawJ - ———— LACE-EDGED AND BE RIBBONED

such aa. f<w instance. the littje pocket on the silken gown of this Illustration, Then. too. the lace-tyimmed scab lops at the beui line suggest a clever finial i. Ewr so many attractive materials •re available for lingerie sets just now. There la a very lovely small figured jacquard crene and a fabric highly commendable Is what Is called triple voile, the same In dainty shades, leading among which are palest green end the handsome peach tones t'repeback satin Is also' a favorite, and it launders to perfection. Collectively one** lingerie represents • rainbow of enchanting flower shades. Even the lace trimmings are dyed to match in some instances. Novelty to

z ;• j 1 A rJm / *«. SHOWS BONNET TENDENCY

rvgtsterv<i in the uf umi’black lace edgings and insertions which adorn colorful garment*. sets tn flower-like color* hare little hand-work bouquets done In natural colorings. Mere Is where home talent finds opportunity *o create garments at ndnlmum coat. New in the lingerie dans is the nightrobe of glove silk.» Models toelude the simple strap design with tiny venire lace edge, and round neck type* which show insets of lace. Lavish detail work which some of the handsomest garment* noast si rearea drawn threads with Incrustations of net or lace. Smart Summer Color Fee frocks, sports suits and hat* a deep canary yellow I* extensively featured a* one < tbs smartest colors for sahumt. Entire costumes entry out this stogie enter scheme and It la also used tn conjunction with white. Girdlm of Kid Tb# wide leather belt fa mmbiy more and more tor® favor. At first an '• fttftwwjkyiim* ”tt ba* fibre Parts sanctioned H. The kid from

■ _ t It would almost seem as If the little cloche has had most of us hypnotised into wearing It, and it only, for these several seasons past However. with the coming of summer, the spell was broken, and the wlde-brtm dress hat has come Into Its own once more. At least, the honors are divided between narrow .cloche brims and the wltle picturesque bonnet kind, such as are grouped In the illustration. Very advance modeia include for

late summer or tnldseastrti wear a few wider-brimmed models of black velvet, fared with white straw. One very choice model of this description had a brood sash of white organdie tied about the crown, brought to a huge bow of many loops at the front. l*eacb color Is such a favorite millinery shade, and has been throughout the summer season. Taffeta silk In this delectable color tops the large leghorn mushroom worn by the charming young woman with the parasol in the picture. There Is a handsome multi-colored chenille embroidery covering the crown tip. The parasol is also of peach-colored silk. Just the type of hat which moat of us consider ideal for occasions for-

mal and inlormal. Is the black satin, wide-brimmed bonnet shown to the right la this group. A swish at malines across the brim front and roars of deep pink radiance add to Its charm. Picot rlbtam fashioned into dat roses, and ftoating Into streamers at one side. piakes beautiful the large citron yellow chiffon chapeau, jdctured In the oval below. Large- dressy' bats of transparent hair and lace *lll hold goob until the fiuule of the summer season. The fact that so many of the lace models are in cocoa color or darker brown* presages their favor until cool weather I JULIA liOTTOMLKY. » (©, IMS. WMtsra N.wcjmou t'ateat is imported French skin, soft and pHable. One model is of dull red suede, with vague patterns In blue and black sprawling over ft, batik fashion. In plain red. green and white these belts are working toward the restoration «f the normal waistline. « Fear Tailored Suite The tailored suit today has taken unto itself a new idea tn blouses. Thin is a tunic blouse of dimity or organdie very long and often worn without •

FEATURE DEPARTMENT • — : 5 ; Setfion ‘Devoted to ! Attractive Magazine Material i - ■ —-L-— _ i.. - .■ . -■ -

I I I —■—■nil I—-111 I. 11l I.—■ — „ — fQfXSJ ■MtoMMW.'. I in-iMr - mlwMi'ii ' . irwai.i ,■«» "in „ ..—■ui nn» hi ■■ ■i.aiS£S|Sj J" Something to Think About H By F. A. U7ALKER rv — i

ALWAYS SHINING TN THE hearts of the bumble, the A sun Is always shining. If you will pause a moment to look into the faces of such mortals, you will catch a glimpse of celestial fire whose intensity cunnot be measured. With humility, these souls have patience and faith. They often pass us by unheeded, for they are not given to show or vaunting. Their eyes are mild. thel«* lips are set in a smile. They go upon their way as softly as do tite stars of night mindful of their course and keeping steadfastly upon it. In all sorts of weather. Only rarely do we worldlings know such souls when we meet them, yet we are conscious of their magnetic Influence. The light that shines from their faces soothes and encourages us. It may be the face of a child, but we catch the thrill of a new emotion and go soaring off info another realm, wondering what subtle spirit has touched us and left us so sublimely thrilled. This feeling of exaltation, when once experienced, is never forgotten. It clings to us through all the seasons and years of our life, cheering us in sorrow, strengthening us when we are weak, and easing our burdens when we WWMWWWWWirWMWWMMWMWW M W w W W W M J” W T 4 TC WT. WK WT 'IT R K W R W K X wltTlt A Tv w | A FOUR-BASE J ! BLOW 4 » — » I By DOUGLAS MALLOCH J • * WWMWMWMMM WMMWWWWMVWVWM st w M M n R R n K 1 H R 1 K K RRARRRRAARRJVR TT 'RAW T THOUGHT of ail the things that A come To man to make him merrisoaie. And gold is good, and fame Is fine. And praise is sweet, and love divine; But. for a joy to make a man A whirling dervish, nothing can Excepting one. and that is thia The very altitude of bliss. Pure stuff, Al, yard wide, all wool— A home run with the bases full The team's behind, say 4 to 1. The game Is very nearly done. The ninth, two down. A crack Is heard. And someone singles over third! A gropnrfer’s all the next can do; The kteortstop lets it trickle through! Two down, two on I What's all the talk? Two strikes, three Lails. Hooray, a walk! Now grandstand, bleachers, hear 'em pull!— “A home run with the bases full!” We talk about the brotherhood Os man. All very well and good. But only then beyond a doubt I've ever seen It carried out I’ve seen s minister embrace

| Reflections of a Bachelor Giri 0 | Bn HELEN ROWLAND jt

; *' AP COURSE, every married man knows that there are no Infallible rules for ruling a woman. But every bachelor thinks be knows a few, and never hesitates to whlwer them confidently into the poor innocent bridegroom's ear. Here they are—-as far as 1 have / >wro able to gather them: 1. Start right. Guard your Independence with your life! Never humor a wife by explaining why you are going out or when you are coming back. i After she has spent a few hours trying to keep the dinner hot. and picturing you mangled by a taxicab, think what a thrill It will give her to see vou come tit welkand cheerful. Instead of on a stretcher. 2. Don't flatter her. When you are tempted to compliment her on ner looks or her cooking, control yourself. Be strong. A little flattery may go to her head, and make her so dhoy that shell wonder why she wasted beradf t «« you 8. Assert yourself, from the start. Now. is your appointed hour. Ev.ry woman loves a “master " Show her that she to. after ail, only your Rin—and that you are IT. < < When your wife Ulka, never it* te*. She will probably not any anything worth fctoaring. And beside*. It to much m«re Important that you ' should finish reading the sport ng sheet, than that you should try to be companiouable with one go mentally ’ Inferior. ' & Remember that she is an Ignorant, unsophisticated little thing, and that . you must keep tabs on her and remodel her. Never hesitate to crttWxe her clothe*, to tough at her idea*. and to disapprove of her friends. This wilt : make her love you like an “upllfter." 1 IL Don’t be too devoted to her in ' public, l-et her catch you looking ads miringiy at OTHER women, now and then. She will soon learn to appreciate your good taste and broad-miud-l I. Always keep an eye on the week,|awr

THE SYRACUSE JOURNAL

feei that we cannot bear them a day longer. , It forms a pleasing background to j our existence, a sort of refuge where ( we may go and find rest' when we ( are unnerved, exhausted and discouraged. Riches, honor and fume lose their luster when in the presence of the t soul that is humble, patient and faithful. Earthly prizes such as these are , but the dress of a precious substance 1 from which such a soul Is made — made to endure forever, where thy light Is always shining and life discovers Itself In Its true sphere. And certainly, whatever it may be with regard to tlte persons who are now skeptical about such matters, the day will come when they. too. shall see the light, und as likely as not find It shining within their own breasts, in a moment when they least suspect Its divine prseence. Hidden somewhere within us such i a light is always burning, ready al i the touch of the right word to flare up Into a beneficent blaze! <®. McClure New*paper Syndicate.)

A 8 SCHOOL DAI]S TIT p . .. - - ■ . . . ■ ■ ■ I

sjklitfa .ay ill • fe/~xT 11 WE»

A man who tended bar some place. I’ve seen s»»me haughty social ilntne Who let a drummer do the same. All leveled by (silk, cotton, wool) A home run with th? bases (nil. <O fcj McClar* N*wapap«r Syn<lic»i«.>

love® to feel tike an object of chanty, and no woman knows the real va!ue of money, even when she has had to earn it. 8. Never fnrget that marriage is a monarchy— not a democracy—and that there can be only one throne, use scepter, and one set of opinions in >ue house. Grab 'em. first! These are a bachelor’s rules for ruling a woman. Any bridegroom w-ho will follow (hem. can make a complete wreck of marriage, without committing a single solitary sin. <# Sy H»ten Rowland.)

r 1 e j ITLotkers Cook Book

Y'atarday ts forget it. Tomorrow doer not exist —don’t worry; Today to hero—x*« It —Von Brock U a TOOTHSOME DISHES J ’ - 5 . t. A DELICIOUS dessert whico will ** delight the children to: Fiflt and Lemon Jelly Custard, "Four bulling water over a. pound of tigs and boil rapidly until rhe tigs are s tender. Add one-fourth of a cupful of j sugar and simmer to t«»rm a sirup. Set I aside to ehill. Soften a package of 1 ieumn gelatin or preiutre the gelatin and lemon Juice. If preferred. adding sugar to taste. Four into a pan to make a sheet jibunt three-fourths of .mt inch thick. When chilled. cut into 'cubes. Set the figs with the strap An sherbet cups, arrange • round them cubes of jelly and pour over all a cold cooked custard. Caramel Marshmallow Parfait. ’ Cut twenty marshmallows into four piece# ewch; add one-third of a cupful of maraschino cherries cut Into thin slices; cover with the sirup and tec th«u stand for-an hour Cook two! thirds off a cupful of sugar to a cars- | mM, adding two-third* of a ctipfol of

fl-' ■— lll 1 ■«■■■—>’ lß Young Lady ! Across the Way —•■MS■—l—M—iMSß——*■ V^—*/l A\ .yz 5 — // li i'he young lady a<-r«»ss the way sajs she supixises .he farmer doesn’t I have much mor? work to d-» In winter after he gets his Deceml>er wheat bar vested. <•. McClure Kewap*p«r Syndlente.)

lAiaA aUiItNG Editor—So you think our papei needs eilitlng? Irate Subscriber—Yea, and sotu-. more—so d><es th? editor! O She Explains “flow is it you cun't iind work? “Well. I'm an niamtlr* maid and now everybody Is living in flats."

■2_! . ■■■!■■■! ■ »uter: cook until the caramel is wed melted and add two tablespooofuls ut sugar; pour, when dissolved and still hot, over a stiffly-beaten egg; beat on til cold. Fold in the marshmallow* and cherries and «>ne and one-half cupfuls of cream, beaten stiff. Turn Inta a melon mold. cover with paper and pack in ice and salt. using equal measures. Lei stand for three hours. — Scotch Shortbrea d. Beat «me cupful of butter to s cream; add one-half cupful of tight brown sugur, then work in four cup tfuls of pastry flour. " If the flour It warmed slightly it will work better. Form the mixture into cake* neves inches in diameter. Frick with a fork and crimp the edges with the thumb and finger. Sprinkle the top with chopped cherries, caraway caudles or preserved citron. Bake in a alow oven. < X iCk 1»M. Wwtera Hawsapar Uumj No SacA Thing Bub—My dear. I hate to find fault, but this is a here apology for a salad. Wise —It ! «nX I dressed it ruyasit

* <<>, !»♦. Weetern Newark per Union.) WEEKLy MENU SUGGESTIONS SUNDAY— Breakfast: Drop dough- ! nuts. Dinner: Fricasseed chicken. | Supper: Bread and milk. MONDAY— Breakfast: Blueberries, oatmeal. Dinner: Codfish, white ' sauce, baked potatoes. Supper: Let- , tuce salad, Parker house rolls. TUESDAY— Breakfast: Bran bread. ’ dinner: Boiled dinner, blueberry pudding. Supper: Potato salad. WEDNESDAY- Breakfast: Boiled dinner hash. Dinner: Steak, lemon cheese cakes. Supper: Sponge cake. THURSDAY— Breakfast: Griddle ‘ cakes. Dinner: Roast of beef, ‘ browned potatoes. Supper: Omelet ! FRlDAY—Breakfast: Poached eggs, buttered toast Dinner: Salmon loaf. ! creamed peas. Supper: New onions, egg sandwiches. SATURDAY—Breakfast: Ham and eggs. Dinner: Baked beans. Supper: Coffee cake. Drop Doughnuts. Take <me egg well beaten, add one- I half cupful of <ugstr, a pinch of ginger and grated lcni<>n peel, one and one-haif cupfuls of sifted fiwnr. two ‘ j tetisimonfuls of lurking powder, a plm-h ! of salt, one-half cupful of milk. Mix * and drop Uy teasp-Mmfuls into hot fat : I When cool roll tn powdered sugar. | t Bran Bread. Mix together two tubiespoonfuH of ’ sugar, one teasjHx.nful of stilt and one I wel! la nten egg. Add one-half cupful | I of motaswee, two cupfuls of w»ur milk, t I one re-.ispoonful of soda dissolved tn ! ' I the milk. Stir tn slowly two cnpfuta ’ I of hrstn. the same each of white and graham flour. Imytly add one-half tea- j : sjsxmfui of baking powder, une-balf | cupful of raisins and hake in two loaves forty-five minute*. Lemon Cheese Cakes. Make small individual pies either «n small tins or in gem pans and fill with the following: Take one egg. thtee I tablespoonfuls of sugar, one-fourth of ( a teasi>oonful of salt, the grated rind of a lemon, one tablespoonful of the Juice, one-fourth cupful of sponge-erkc crumbs. Beat the yolk of the egg add the sugar, salt, lemon juice, rind and cake crumbs, mix well and fold in the white of the egg b«-aten dry. Bake In • the pastry-lined shells until the filling , is set. — When rtghr you can afford to keep your temper; when vrons you cannot afford to lose iL—Gordon I Graham. WAYS WITH VEGETABLES The fresh succulent vegetables of ‘ i the summer are so wholesome that

they should be t served in variety > ail during the season. Just plain lettuce served with a gotal dressing is a salad which node will refuse.

t '

/ Russian Salad Cressing.—Mix together one-fourth of a cupful of olive j oil, one teaspoonful of vinegar, one- i • fourth of a teas|>oonful each of axis- I lard, salt and paprika and one-fourth ot a cupful of chill sauce; mix well J and add gradually one-half cupful of I mayonnaise, beating it in with an egg , beater. Potato O’Brien.—Make a sauce of one tublespoonful each of flour and I fat and one-half cupful of skim milk. I ’ one tenaptnmful of salt and a dash ot . pepper. Mix two cupfuls of diced, cooked potato with one green pepper i i cooked and chopped and one-half cup- I ■ ful of cheese. Mix with the white sauce and put into a baking dish and brown in a hot oven. i Spiced Tomato Soup.—Take the I 1 twice from a quart can of tomatoes. | ' one small can of pimentoes. one potaj to. one onion, three tablespoonfuls of butter, salt and i>epper to taste, chopped parsley, a whole clove and cayenne, Chop the onion and parsley and cook five minutes in the butter. Pour over the tomato juice, add potato elMtpped fine, and the seasonings. Cook for thirty minutes, adding water If needed Cucumber Chowder. —Take twelve large cucumbers and three onions grated fine. Press the pulp dry as possible, add two chopped red peppers. salt and vinegar to taste. It should be As the consistency of prepared horseradish. Seal in sterile bottles. Spanish Sauce,—Melt three table s|MM>nfuls of butter, add three table spoonfuls of flour and stir until wellblended ; then pour on gradually, beating constantly, one cupful of milk, and one-half cupful of cream. Bring tc the boiling point and add one-half cupful of pimento puree. This is prepared by rubbing a can of red peppers through a sieve. Add one teaspoonful of salt and a few dashes of pepper. Oil Pickle*.—Add to two quarts of sliced cucumlters (stoe one inch in diameter), four thinly-sliced onions, or a doxen small ones, as they make a better slice, corresponding in stoe with the cucumbers. Cover with a strong salt water and let stand over night. Drain, add one cupful of olive oil. celery seed, mustard seed (one < tablespoonful of each or more |f liked) and just cover with vinegar. Seal in mason Jars and keep in a cool place. Cat An English artist owns a cat which will not enter the house by the back door. It always walks up to the front door, which has a knocker at a convenient height; gives one or two I knocks, and then wait* for the door te Ibe opened, if there I* not an immediate answer it knocks again, until it I hat gained a<lrnittnnce, Th» Friand Man at Court -Please give me 1 a summ*®# against a friend of mine for hitting me for the third time.

Wit 1 Humorim ■ HOW CHOPiN SOUNDED : —* A countryman and his wife. In Lon--1 don for the day. went to s music hall, i The first hem on the program was an j orchestral selection, on this occasion i a classical one. The man suffered j gamely for a and then turned to ' bls wife, who held The program. "Maggie. '* be whispered, “what ba i this 'ere thing them fellers are playta‘?" I “It’s Chopin." she whispered back, reproachfully. “Ah, well," he muttered, resignedly, j "It sounds more like sawin* to me." “/fenunitcencet” Two old soldiers were sitting In front of the soldiers’ home. Suddenly one of them asked: "Say. Bill, can you remember the first girl you ever | kissed?" The second one scratched his head a moment and then returned: “Shucks, no. I can't even remember the last one." . Cuss-tomer Owner»hip The Colonel s Lady—Good heaven* Judy, do you realize that you have left the gas burning in the kitchen i every night this week? Miss O’Gradj—l know it. ma'am. I just iwught some stock In the gas company. and ITn aft her wantin' them to pay some nlwrc dividends. NO CAUSE AT ALL j Wi C'e’xHßH j LI _Az J-X. Friend—A man has Just gotten I divorced because his wife hasn’t spoken to him for a year. Meekton—Great Heavens, that’s no cause for divorce 1 A General Altitude My patriot seal is not relaxed. But you can plain y see Thtfre are so many to be taxed. Why should you pick on met ingredients « A playwright accomplished in his line was asked the recipe (or writing a melodrama. After thinking It over he snid: Mt isn't so complicated. You get a hero, a shero and a Nero. Then go ahead." —Louisville Courier-Journal. Cars for Everybody Mrs. Crawford—We’re getting up a club to study auto-suggestion. You ; must Join. Mrs. Crabshaw — Auto-suggestion? If it’s a nev. scheme to get your husband to buy a car, you ca»' count me I hi. The Right Church, Wrong Pew Customer —See here, those eggs you sold me ar’ii't fit to eat. Market Man—Of course not. Why didn't you tell me you wanted eating eggs? 1 thought you wanted eggs to lend to the neighbors. ONLY FOR CERTAIN BREED I Friend (at dinner)—How can yon tell old chickens from young ones? • Up-to-date Youth —Say. can’t you see through a little powder and paint? If Married i ■ A lengthy lecture. I 1 Now and then. 1 Is handed to Tha best of men. His Reason for Sadness Downtown— Why so glum, old man? Uptown—The doctor’s ordered my wife South for her health. “You have my sympathy. Costs d tot. doesn't it?" “Oh. that lan’t the trouble. She re| fuses to go.” That Depends "How long will this lawn mowel last?” asked the careful buyer. “How many and what kind of neiglj bors have you?" countered the experj enced hardware dealer.—Good Hartl ware. Announcxnff Her Marriage J Mrs. I.ougwed—What a lovely rind Was It a present from your lata hid band? Mrs. Multiwed —No; from latest hul baud. ' I Man f s -Bah!" scornfully ejaculated MR SaJfg . “What can a man do betrl than a woman? Just tell me that !"■ B? bald-headed, by cripes!" t| umphantly responded Tube Sagg I Bandy Mask. f Ardent yJ r? as man. hoJ ami™tell your wife she can’t ha|el daughter--Georgia Yellow Jacket. I