The Syracuse Journal, Volume 18, Number 18, Syracuse, Kosciusko County, 3 September 1925 — Page 2

Classified List of Goshen Firms Who Offer You Special Inducements

AUTOMOBILES Goshen Auto Exchange Easy Terms on Used Cars. Tires and Accessories for Less. 817 W. LINCOLN AVENUE SEE fAKE AND SAVE • 1 . ' ■ ■ i » 1 AUTO PAINTING QUALITY PAINTING ' is Our Motto . a v AU Paints and Varnishes hand flowen, which assures you full measure for your money. , SMITH BROS. CO. * GOSHEN 8. Fifth Street Phone 374 AUTO TOPS , Rex Winter lAclosiires, Auto Tops, Slip Covers, Body Upholstering, Truck Tops, Seat Cushions, Tire Covers, Radiator Covers, Hood Covers. Goshen Auto Top and Trimming Co. * ■,I / . . * pt BEAUTY PARLORS ALLIECE SHOPPE Phone 933 for Appointments Spohn Building Goshen t • Bicycles and Motorcycles "WE WANT YOUR PATRONAGE Our prices and the quality of our workmanship justify you in coining to us for your Bi- , - cycles and Bicycle Repair work i Boy a Harley ■ Davidson Motorcycle. . C.C. AMSLER >l2 N. MAIN BT. GOSHEN * ! . . •‘ ’ -Sk z X 9 CLOTHING SHOUP & KOHLER The Clothiers and Tailors 108 N. MAIN BT. Drugless Physician Massage and Electrical Treatments. Electric Blanket Sweat Baths, Heavy Sweat—without heat—l hour complete bath. Minnie L. Priepke Suite 35 Hawks-Gortner Bldg. PHONE t«8 GOSHEN, IND. (Elevator Service) "dentist DR. H. B. BURR Dentist V General Practice Dental X-Ray t •VER ADAM’S fi GOSHEN - 3 .

Eye, Ear, Nose and Throat DRS. EBY & EBY H. W. Eby. M. D. Ida L. Eby, M. D Surgery and diseases of Bye, Ear, Nose and Throat * Glasses Fitted ; GOSHEN, INDIANA — ■■■in — f ..... ■ > ' ■ !■■■■■!■ I I ■ l m. FURNITURE Williamson & Snook FURNITURE, RUGS and STOVES fFe Furnish the Home for Legs Money. GOSHEN, IND. LEATHER GOODS THE LEATHER GOODS STORE > HARNESS AND ROBES Trunks, Traveling Baga, Ladles’ Hand Bags and Small Leather Goode Phone M 115 East Lincoln Avenue, Goshen, Ind. PHOTOGRAPHS Somebody, Somewhere Wants Your Photograph The SCHNABEL Studio Over Baker's Drug Store Phone 318 Goshen, Ind PIANOS ROGERS & WILSON Headquarters Victrolas Victor Records, Pianos and Player Pianos. ESTABLISHED 1871 SHOES JJJJJ •«* St MM SSS fl •<CtM ym< foot WIU.’ NOBLE’S Good Shoes — Hosiery Too 131 S. MAIN ST. GOSHEN TYPEWRITERS Adding Machines Office Supplies Check Writers HARRISON’S TYPEWRITER SHOP All Makes of Machines SOLD, REPAIRED OR EXCHANGED Room 38 Hawks-Gortner Bldg. Phone 188 Goshen, Indiana UNDERTAKERS E. CULP & SONS Funeral Directors Unexcelled Ambulance Service Rea. Phone Office Phone M 53 WALL PAPER, PAINTS Paint Your House with Our Guaranteed Colored LEAD PAINT. bat yap a fan™ when mixed rsapy to use. F. N. Hascall Company

The United States Today Is, Above All Others, a Railroading Nation By C. H. MARKHAM, President Illinois Central System. year is the centennial of the railroads. It was on September 27, 1825, that the Stockton & Darlington railway in England was thrown open to operation under an. act that provided for hauling of wagons and other carriages upon the line “with men or horses or otherwise.” “Otherwise” was the loophole which allowed George Stephepaon, engineer of the road and an experimenter with steam engines, to persuade his company to use a steam locomotive to haul its first train. That train, with its prophetic load of coal, flour and passengers, moved at an average rate of eight miles an hour. Only a few years after the opening of the world’s first railroad, in England, our own nation took up the novelty, with what result you all can recognize today. Railroads, it seemed, were exactly what the vast land areas of this country needed. The United States today is, above all others, a railroading nation. The people of our country owe more to the railroads than the people of most countries do, because the greater part of our existence and growth as an independent nation has been coincident with the railway era. Today, with only about one-sixteenth of the world’s land area, we possess in this country approximately one-third of the total railway mileage of the world, and our railroads lead those of all other nations in the high quality and low cost of their service. Our nation today is the richest and most advanced nation of the world. It has become so largely because it has enjoyed for nearly a century a form of transportation excellently adapted to its great distances and its wide variety of products. Because of cheap and efficient railway transportation, available in all parts of the country, the products of all regions today are to be obtained in every region. The products of every region can be and are marketed in all regions. Passengers are moved long distances with great rapidity. t Most Extravagant Machine Ever Devised for the Pleasure of Man By WILLIAM ASHDOWN, in Atlantic Monthly. Debt, debt, debt&for a costly article that depreciates very rapidly and has an insatiable appetite for money. To be sure, the money goes out in small lots, but the toll is large if it be reckoned for a year, and this the average man has not the courage to face; or facing it, he has not the courage to quit He must keep his car. The avalanche of automobile owners is not a good omen. It signifies that the people are living either up to their means or beyond them; that the old margin of safety no longer obtains: that the expense account must constantly increase. The race to outdo the other fellow is a mad race indeed. The ease with which a car can be purchased on the time-payment plan is all too easy a road to ruin. The habit of thrift can never be acquired through so wasteful a medium as an automobile. Instead, the habit of spending must be acquired, for with the constant demand for foil, oil. and repairs, together with the heavy depreciation, the automobile stands unique as the most extravagant piece of machinery ever devised for the pleasure of man. Germany’s Three Calamities: Lost War, Coup d’ Etat and Inflation Period By PROF. ADOLF HARNACK, in Vienna Neus Freie Presse. One who takes into consideration these three calamities—the lost war, the coup d’etat and the inflation period, will not wonder that the soul and the body of the German people should be gripped by a dire disease, which finds expression in savage egoism, in a reprehensible passion for gam, and m infringements upon laws and morals. The German nation, the most industrious in the world, has never ceased to work. It is working now also, and, what is more, it is working twice as hard as before. It would work even still harder if its physical health were better, and if it could find a richer and wider field for its toil. As to the work done by our mental workers—the students —I can testify out of my own experience that they are working with a greater diligence than ever. The same is evidenced by our physical workers. The love of work, which is the mother of all civic virtues, is helping our people to overcome the influence of evil forces. And already now one may say: Go and see the German people while at work, and you will be able to form an idea as to what it is and what it can accomplish! A Democracy Must Have Contented Citizens as a Basis of Security By DR. RAY L. WILBUR, Leland Stanford University. The immigrations upon the Pacific coast of the Chinese and Japanese were similar in origin and in effect to the immigrations on the Atlantic coast One great difference was that these immigrations brought with them the question of race to which the Americans were particularly sensitive because of their historical background. The instinctive fear of race mixtures must be understood by all who would appreciate the present situation. In this attitude of Americans towards race mixtures the question of the inferiority of one race or the superiority of another is not primarily involved. The attitude depends upon the fear of the birth of children and the development thereby of citizens who are misplaced socially, unhappy and inevitable sources of social dissatisfaction and 'discontent. The understanding that a democracy must have contented citizens as a basis of security is an instinct developed by the people of the United States. Eighteen Years Added to the Average Duration of Life Since 1855 By LOUIS A. HANSEN, in Life A%e«Hh. Tn 1800 the average length of life in the United States was thirtyfive yean, in 1855 it was forty yean, and in 1920 it was fifty-eight yean. Eighteen yean have been added to the average duration of life since 1855., From 1910 to 1920 the increase in the life span was four years. It is generally considered that the larger part of the world’s burden is borne by men above forty years of age. Thus in 1800 the average man died seven years before he reached the age of his greatest usefulness. In 1920 the average man lived eighteen years beyond this age. In 1911 a death rate of 17 per 1,000 was generally accepted as nor- ! mal. Deaths above this rate were considered abnormal or unnatural. In 1923 the rate was reduced to 12.3 per 1.000 for the registration area of the United State*, and for 1924 the estimated rate is still lower, 11.6 per 1,000. Thus in a decade have standards bad to change, showing a por ! sibility in life-saving that is very remarkable. . , j Jay X. Darling (“Ding”), Cartoonist—lt’s easy to fee cheerful in i commenting upon social and economic conditions in a country like this. I About 99 per cent of the people are decent, dean, God-fearing people | whose ambition is to be good citizens and who want to have and deserve I the respecßand friendship of their neighbors. There is no fundamental | difference between the business man, the farmer and the vorkman. ■ Doctor Wiedfeldt, Former German Ambassador to United States— Whenever three American women meet together, the inevitable result is j

THB SYBACTSE JOURMAI*

FALL MODES FOR SCHOOL WEAR; FLANNEL CHOICE FOR BLOUSES

‘P'ULLER skirts, higher necklines and long sleeves, are themes that have been under discussion for some weeks in the centers that originate styles. These new departures in the modes were well advertised before they were presented—the way paved for their success by making everyone familiar with them; for hot every style becomes a fashion and stylists have to leave the success or failure of their best efforts mainly **ln the lap of the gods.” All three of the new style features jnentioned are shown in the pretty

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Pretty Frock for the SchooigirL

frock pictured and they have been managed faultlessly, even from the viewpoint of Uie most ardent stauupatter for simple, straight lines. The long bodice, and neckline high at the back and “V" shaped in front are good oh either slim or plump figures and that much disputed point—fulness in the skirt—has been adroitly managed by means of the obliging box plait, which effaces itself so far as interference with long lines is concerned. The narrow girdle, tied at the back, is of the material In the frock and little, round buttons, matching the dress in color, serve for its finishing touch. The picture shows clearly bow trim, stylish and school-girlish this model is and it is recommended as a good example to follow in assembling clothes for the college or high school miss. No one will recognize more quickly than this competent and sometimes opinionated young person, that this dress is up-to-date. It may be “••de of any of the good wool fabrics

i —vt f K XX AAAAAAAAAAAAAAAAJ I rr ■ Pretty Late Summer Bloums.

for fail, flannels, plain, bordered or fig ured, twills, kasha and novelty weaves. Figured flannel Is very effective and one can imagine it In red and black in this material, with either red or black buttons, or in two shades of brown er blue. Do not overlook the small convenient and boyish pockets which have to be discovered at each side. Far afternoon wear, the dress pictured

Fashion a Repeater Fashion has brought back the black > silts of oar grandmothers but the new hand coverings are of real lace posed on spider web net. The designs are worked out In point d’esprit through 1 which the arm looks wonderfully dainty and attmetiva —; TH. H,tM f^ h ** Fr ° A ■■

was made of olive crepe-backed satta and ornamented with pearl buttons probably of the same color. In matters pertaining to clothes the eternal feminine may be countet on to change Its mind as heretofore Just when it seemed that all t looses for whatever purpose, were to be mad* of silk, along came the soft tianne affair. In the loveliest shades of sash lonable colors and immediately wot its plea (for a place in the sun) before th£ tribunal of fashion. Nothing hat proved a better medium than tianne for the mellow shades that distingulst

this season and no fabric is better suited to smart, informal or sports blouses. In the pretty late-summer blouse shown here, buff colored flannel is entirely sufficient unto Itself for the blouse and its accessories Flannel covered buttons and ts flannel strap ex half girdle across the front finish off u model that owes its distinction "a cleverness in cut and beauty in color. It is a slip-on model but has almost invisible shoulder seams that-give it a trim adjustment. With sleeves extended to the elbow or a little below, it is a good model for fall. But sleeves grow in Importance, both in dresses and blouses, and the new fall juodeis emphasize a variety of long-sleeved styles. The new figured flannels will lend themselves to long-sleeved tailored types In overbiouses to te worn with plain or plaited skirts. In dressier types for afternoon panne velvet and crep* satin are sponsored by the French usually in

Mack or dark colors with embroiders and braidings in contrasting colors but rich effects. Collars are oftez. high, or a scarf is worn if the neckline is round. Overblouses and short tunic blouses make up the displays and ranch attention is given to plaitings as a trimming. JULIA BOTTOM LET. (A. IMS. Wmtaro Nvwapamr Union.)

Feather Paraaob The vogue for feathers has at last reached the parasol. Some of the newest sunshades are /onned entirely of long-lancered plumes through which the light filters in the most attractive way. Loveliest Liiureria Flowered crepe de chine, trimmed wi fly cb ©r i>

Bi the ■ F 3 KITCHEN Ba fcICABINET Cl (ft. It Ji. Waatern Newspaper Union.’ Heat Is not Idleness, and to 11a sometimes on the grass under the trees on a summer’s day, listening to the murmur of the water, or watching the clouds float across the sky, is by no means waste og.’ - time.—Lord Avebury. APPETIZING DISHES When preparing mush for a supper’ of mush and milk make plenty and) mold in breatP Hpans, stirring into* it any chopped < meat while warm. , This when sliced. 1 and fried make® l a good, substan - tial dish. "*j — Fruit Salad.—- , Mix together one cupful of chopped nutmeats and onehalf cupful of seeded grapes, cut into halves. For the dressing beat an egg, add an eighth of a cupful each of lemon and orange juice, one tablespoonful of pineapple juice, one-half* cupful of sugar, then cook in a double# boiler until it thickens, stirring all the time. Serve on crisp lettuce leaves. Stringless Beane. —With the advance in cultivation we have arrived at thetender stringless bean. Wash and trim and cut into half-inch slices diagonally, which permits more cut surface to reach .the heat When tender, dress, with salt, pepper and bujter or part* ~ butter and part olive oil, with a dash, of vinegar. Creole Tongue.—Boil a fresh beef’ tongue and after skinning and rimming it, serve with the following - sauce poured over it: Into a doubleboiler put a glass of currant jelly, a cupful of orange juice and one-fourth cupful of lemon juice, one tatlespoonful of butter, k fourth pound each of raisins, citron, currants, and chopped almonds; soak tn the fruit juice an<> serve with the tongue, after the saner has been heated, but not boiled. Fig Omelet. —Cut small pieces of figs in pieces and stew them in a littlesugar sirup until tender. Beat theyolks of four eggs until thick, adding a tablespoonful of cold water for each ’ egg; fold in the stiffly beaten whites and pour into a hot vrell-buttered omelet pan. Sprinkle the figs over thetop; fold and serve with the sirup. Cheese Omelet.—Take a cupful of cheese, a cupful of cryam, two tablespoonfuls of melted butter and an egg beaten light; season with salt and pep; per and put into a buttered baking dish to bake. Serve as a luncheon or supper dish. Macaroni and Eggs.—Cook unfit tender one 'cupful of macaroni broken into inch pieces. Put a layer into » buttered baking dish, cpver with a. layer of hard cooked eggs, cut into eighths, sprinkle with a little grated cheese, cover with a thick whitetauce, repeat and top with buttered erumbs. Put into the oven and beat, until thoroughly hot and the crumbs; »re well orowned. Serve from the-, dish. For Luncheon or Tea. A tasty dish for luncheon or supper* B calf’s heart. Cut the heart into thin slices and fry in a iittieB butter, seasoning welb with salt and pepper. Spanish Eggs.—Take-one-half can of tomato, pour off nearly all thgliquid or use two or three fresh ripe tomatoes. heat in a saucepan, add salt and cayenne? with a little scrapped onion and cook ten minutes. Then break In four eggs-r and stir with a fork until the eggs are-' cooked. Serve on buttered toast On a hot night for supper' serve ice<t grain cereal. It Is a drink that thechildren cab have and will enjoy. Cherry Bread Pudding.—Spread stalflr kread with butter and place in layers*. In a baking dish, cover with cherrieswell sweetened, using some of thejuice. Repeat until enough of thebread and cherries are used, pour over more juice and bake or leave in a col® place to chill. Tapioca Delight—Dissolve threefourths of a cupful of sugar and onehalf teaspoonful of salt in four cupfuls of coffee which has been strained. Add one cupful of minute tapioca an® rook over bot water until perfectly transparent. Add one-half cupful of chopped nutmeats, and one-half teaipooDful of vanilla. Chili and serve with cream. Rhubarb, currants, raspberries. blue- s aerries or any kind of fruit may be served in this way. Save the leftover griddle cake batter and use it for dipping fritters, thus saving the work of preparing fritter batter. Grape Sandwiches. — These sandwiches will be enjoyed by the children tor their luncheon: Butter twelve slices of bread and spread with grape marmalade, chopped apple’and chopped - nuts, using four tablespoonfuls of the grape marmalade, two tablespoonfnla of nuts and two of apple. A delicious sauce to serve with fruit »r frozen puddings is this: Best until thick the yolks of two fresh eggs, thenadd the beaten white of one. and two tablespoonfuls of confectioner's sugar. Place in a double boiler and cook, stirring until thick. Pour into a cool bowl and beat with a wooden spoon anti! cold, then add one cupful of whipped cream. If to be used with puddings add one-half teaspoonful of vanilla: If fruit use the same amount »f almond extract MacAtne-Sown “Dog-gone It, judge,” said the old fanner as be fished out bls purse and* prepared to pay his son’s fine sot speeding “It’s got so nowadays that a young fellow can’t even sow hia wUd rets without a machine." Text From Br’er William* Es you thinks de world’s no g-d. don't rend fer de doctor when yo’ thnocomes ter git out o’ iL—Atlanta UonKituUon.