The Syracuse Journal, Volume 18, Number 10, Syracuse, Kosciusko County, 9 July 1925 — Page 7

Most Popular West Point Man Receives a Diploma SUM■MMSMMMMMSIMMMMSMMSSSMW 9 b ft I m\ I i*>> j md 7 ) J ■ LI ti n pl Bl -•. TT «2 '/Sr I HJ E- y.. i t£Ai\ ■ e«ri ft I UM toSl i J I '■■BDE^Ki^r' ; ’ This picture of the graduation excr g' ?- ■ rises at the United Slates Military academy was taken Just as Acting A ■ '' Secretary of War Davis was handing z ' **4B| ’* . I a diploma to August William Farwick, 9 the most popular of the West Point 'W cadets. . ' • Ship That Carries Searchers for Lost Explorer ■ ~ij illiSß 4 ' ■ /'•■"■!'■ ■ ■ s «i -a /•= |- <■„ -1 i1 If ‘ 'j1 I : TOT. ' 1..-. „ ’ Another expedition to the Arctic regions started from Atlantic Highlands. N. J., on June 21, for the purpose oi searching for William Nutting, an explorer who disappeared in northern Labrador about one year ago. The expeditlox •ailed in the ship Zodiac, which is shown above. At the left is its captain. Norman Ross, at the wheel.

Ancient Nevada Pueblo Restored ■ h 1 ■■■■« t—q Li—// Iri Ikl IKKI Vwl aEmm \ JH kK I mMmeK i; v • I mb -*• I One of America's ancient dwellings, some 2,000 years old, was restored in the Pueblo Grande of Nevada as background for a historical pageknL The picture shows a part of the house group which was rebuilt by Zuui Indians brought from New Mexico, Pilots of MacMillan Polar Planes ■■ w/w jgs * ■ 1 > 1 J P jl "Lw” y O? Jpv> Wfth K \ ~'! ‘ fix \3L S Eftffif.l pr^^SSg - I ' K ' /1 v i ; »f* « I IV. I KSIJMh p m iiSßr if iirißMH3i I* - n'wm*-tQraif / / v-W-jt I Mr" ®E»S J if I 1 I WIpM i :'A- f s I | | £mb| • ' aßk Above are shown the aviators who piloted the two huge naval seaplanes from Philadelphia to Boston, where the planes will be placed on board the MacMillan ship for the trip to the North pole. Left to right Ln the group are Lieut. W. A. Schur, Lieut Commander R. B. Byrd. Chief Boatswain E E. Baber and Machinist's Mata a F. RochevUle. The MacMillan expedition is ready to start for the Arctic regions. It is likely the party will search for the I man duos expedition.

BRIEF INFORMATION

Britshors eat « the average only wee-quarter of an apple a day. a surwj by fruit merchants has disclosed. Vigorous advertising will ba resorted The apron worn by General Lafayette when he laid the cornerstone of the Bunker KU nwwmoent * century ago Is still carefully preserved by the Masonic grand lodge of Mesas

An experiment was recently conducted at the Staakener flying field In Germany of the flight of a balloon. Its movements controlled by radio from an airplane. To make s writer forecasting mors accurate. temperature and humidity conditions of the air at high attitudes are recorded dally by a United States weather bureau observer at Waahtagtan flytag ta an airplane.

WILL DEFEND SCOPES MB ■b "’Em *3 |BBKk ft’l •A £ MW - jg|p O’ Latest portrait of Clarence Darrow noted Chicago lawyer, who will be one of the counsel for the defense in the trial of John T. Scopes for violatior of the Tennessee anti-evolutlop law KIDNAPED and wed "-• < t,p *|M’- ' I >.< x >, Mias Ernestine Bean, stenographer of Kansas City, who says sne was the victim of a kidnaping plot in which she was forced to marry her abductor. As a result of her story the police 1 are searching for Joseph M. Phillips, 1 twenty-three, of St. Louis, the alleged kidnaper of the young woman. F’amoos jtf iraiHf The Mount 0* Olives is a ridge with three snmmtta, stretching north and southeast of Jerusalem, in height 150 feet above the city, 400 feet above the ; intervening valley of Kedron and feet above sea Irrel. It derives Its name from the fhet that It was at one t time studded with olive trees. How to Ihf Long > Longevity Is largely a matter st 00 lecting a spouse who isn't jealouai" ■• Birmingham News, mini ■ Hill . . .«» ■ . _ . -t- ’> /”« ' ■;«»; V . » !

THE SYRACUSE JOURNAL.

d Evei\ii\g Fairy Tale BOMMER I —.cormow* «r vtsrttf* <w»mu*o» j ■■- ’ FIREWEED “Come,” said the members of the flreweed family, “we must take some - beauty and color to those black, s burnt sections |Z yl where the fires \ \ |/I have raged.” K. \ y/j So the members 19k 1 the fireweed 4 Hi family followed J J //j along as memAm weed family always have. gT *, “It was Great. Great, Great, Great. Great, Great, ‘ Great. Great, Great **l Grandmother FireCharred Stumps weed who « tart « l Had Been Left. ' ht? Wea „ ln first place,” said the tall young member of the fireweed family, who was talking for the others. “Maybe I should add a few more •Greats’ there, but you understand what I mean —that it happened a long, long time ago. “I shall just speak of her as Great Grandmother, for it would be hard to ■ay all those. ‘Greats’ each time 1 spoke. “Now Great Grandmother heard of a terrible fire that had taken place. ••Word came to the members <>f the flower and weed families that there had been a terrible fire. “Glorious trees of the forest had been destroyed, ferns and shrubs, trees of all kinds, moss—all had been destroyed. “Only ugly charred had been left behind. flowers all trembled when they heard the news. They even heard of the little wild flowers of the woods and of the forests which had been destroyed. “ ‘But what can we do about It?’ the flowers all said. ‘Burnt ground, is so terrible. It is hard and dry—oh I’ and they shivered again. ’•’l will go and do what I can,’ said Great Grandmother Fireweed, ’and 1 hope my sons and daughters and my grandchildren and great grandchildren will help me.’ * *We’ll help yon. dear Great Grandmother,* they all shouted, for she was a great favorite. “*We will learn to grow where the ground is dry and burnt. We will learn that secret “‘Just as some people have the wonderful power of helping those who feel •sad and are in trouble, so will we learn to help the burnt forests.’ “Great Grandmother called for a coach. The Breeze Brothers carried her message to the Fairies and they brought her a coach. < — •‘She climbed into it and so did many of the children and the griimldiildren. “Then she went to the burnt forest Oh, it made her flower heart ache to see the poor burnt trees. She sent the coach back for more of her family, and more, and more. _ “The coach kept coming back and fojlh. The ponies of Fairyland drew lit along, and you know the ponies of Fairyland can run so quickly and can even fly over meadows and fields and valleys when they get a proper start “Then Great Grandmother talked to all of her family. " ‘lt is enough that the people should have to see their forests destroyed,’ she said. They have enough to bear in that. Let us do what we can to make It look less sorrowful and forlorn.’ “So Great Grandmother started Fireweed housekeeping right then and there. % "She told us to begin at the bottom of our stems and open up our flowers until .we reached the top, making the hillsides and desolate places gay «\th our bright crimson dresses and suits. •Then she told us how to leave the seed vessels down along our stems, ready and waiting to split open where the autumn came, so that they could be blown K far and wide and K'i n^j l nettle where other (XTuP ground was burnt oL and dry. i In “Always we have done as she asked. W‘ >i Only one more .ftA thing she said be- . fore she finished ''fi ’ the talk that day 1 \ and It was this: R W “‘When we do in VP what we can to help, won’t people do all they can to Where the Ground prevent forest la Dry and Burnt, fires’ “•We cannot be everywhere, nor do everything, and though we’re gay and bright we’re not as the great trees of tht? forest are. splendid, after years «f growth. “ ’So won’t peoifle do all they can to see that there is never a picnic fire that is left without being entirely put out. and that never a lighted match or spark is left to do harm? We adk that of people. In behalf of the great, noble trees of the forests.”* Not So Romantic When mother entered the nursery she found Muriel in tears, and tn response to her inquiry the child explained: “We were playing at weddings, and Paul threw rice all over me.” “Ton shouldn’t cry for a small thing like that. Its to bring luck to the bride.” "But,” protested Muriel, stilt sntffling, “what be used was in the puddinfl.”

FOCUS ON SPORTS APPAREL; SHOES FOR THE FASTIDIOUS

rIST at this season of the year when all our world goes jaunting about on vacations and outings, fashion interest centers on sports clothes and designers busy themselves with new versions of the best liked Styles. We see the prophecies that this would be a “white summer” fulfilled today in sports and other apparel tn which white predominates, with touches of

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Clever Sports Costume. color Introduced in details of the dress or in accessories worn with it. The white skirt, usually plaited, and made of silk crepe, wool or rayon materials. maintains Its important position for street and sports wear and is worn with slipon blouse of gay printed silk showing colored patterns on a white ground. White crepe de chine with printed border designs in high colors is used for these blouses, which are made with short kimono sleeves, the border appearing at the bottom of the blouse. All white blouses of crepe de chine prove themselves useful for either sports or other wear. One of these, with a white plaited skirt. Is shown In the picture, worn with a scarf and hat set of printed silk. The ends of the scarf are finished with

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ribbon, extended into ties tfiat fasten about the wrists. By this clever contrivance the scarf plays a double role making a graceful sleeve drapery. When a blouse of printed silk Is worn with a white skirt, fashion favors a white hat and scarf set, the scarf finished at the ends with a border like the silk in the blouse. Or if a white blouse with colored border Is chosen the scarf is bordered to match, or motifs cut from the printed silk are applied to it at the ends. In footwear white strap slippers or sport shoes, or black slippers are popular but do not monopolize the drawings of summer sports shoes. Light gray and tan, or combinations of white with a color, in shoes having a definite sports character, contribute variety In dainty footwear. Other interesting accessories shown are the gay Chinese parasols of paper that will withstand a little shower, for one thing, and cretonne jackets and coats for another. Concerning the apparel of women mere man has always expressed him-

Streamer Ties Worn Streamer ties are a feature of many of the blouses and frocks worn with ensemble costumes. The streamers are iong and the knot may be either close up to the throat or looped loosely as low as the waistline. Hats From England The smart little English hats of stitched Mt turned up tn front and held with a decorative pin are rapidly achieving a vogue ta America. They come in all the sport colorings.

self In away that Is forceful and betrays where his thoughts dwelL But as a result of his logic he usually strikes the nail on the head, and now he is saying that women are wearing millinery on their feet This is a' very Arresting and revealing remark—a tribute to the daintiness and beauty of current styles In footwear. Women have grown so fastidious in

the matter of clothing their feet that we stand in need of terms less matter-of-fact than “shoes” or “footwear” to describe the creations that bootmakers are turning out. Kid is the favorite medium for the graceful and dainty footwear which distinguishes the summer season. Practically all the shoes for street wear or for afternoon are made of It and also many of the dressier types for evening. The new models prove very flattering to the feet made with toes a shade more rounded and heels a trifle higher than they have been—all feet look small in them. Styles are conservative and elegant, with many attractive combinations of leather to give them interest, and endless variation of the strap slipper and oxford to choose from. The handsome pumps of black kid. trimmed with a shaped band of white kid. shown hefre worn with a crepe afternoon frock, are typical of present styles. In the slippers at the right the pinnacle of summer comfort and style Is achieved in brown kid worn with silk hose to

| Some Popular Shoes. match, and this outfitting of the feet is approved for morning or afternoon, with tailored or dressier costumes. Below are handsome white kid oxfords for wear with summer frocks and sports clothes and equally good style i with tailored suits anti frocks. , They will delight those women who Choose white footwear in summer. JULIA BOTTOMLET. (©. I>U. Western Newspaper Union.) Plaited Jabot An Interesting style note on a black satin frock is a plaited jabot of white

Balbriggan Frocks Are Striped Among the smartest versions of the jumper frock are those made of balbriggan which have skirts in a plain ’ color and the upper part fashioned of a crosswise striped material. The stripes are of the candy-stick type and extremely youthful and pretty. * Paris Favors Gold on White Paris has introduced the evening frock of white with touches of gold for trimming, and already Its vogue ta this country is established.

Glte Kitchen Cabinet l©. 1925. Western Newspaper Union.) Wives are the only laborers on earth .who work for board and clothes; even these are often Indifferent. WHAT TO DO WITH BREAD There is probably no greater waste in the kitchen than that of bread. A

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piece of bread that has become dry Is usually considered useless by a vast majority ol cooks. There are a countless leftover bits that cannot be used for toast, that are

thrown into the garbage pail. These small scraps could be made into palatable and wholesome creations, to say nothing of the saving. All crumbs left from the bread board, ail trimmings of sandwiches, all broken pieces not available for t-ast should be gathered. A dish which js both appetizing and filling may be made of these crumbs and bits while they are still moist. Try the following: Egged Bread.—Remove the crusts from broken bits of bread. Break It into small pieces—there should be two | and one-half cupfuls. Melt four tablej spoonfuls of butter or two of butter and two of ham fat; add the bits of bread and toss thorn light!; undl well | coated with fat. Pour over the bread three eggs slightly beaten and diluted with one-half cupful of rich milk. Continue to toss the mixture lightly with a fork so that each bit of bread is enclosed In a coating of egg. Season with salt and pepper and serve. Tomato Toast. —Dip slices of stale bread into water and place in a hot : oven to become heated through, or I steam in a steamer? until moist and hot Butter generously and cover with well-seasoned tomato and serve hot. Rhubarb Pudding.—Butter slices of bread and lay in a deep pudding dish, cover with finely cut rhubarb, mixed well with sugar; repeat until sufficient bread is used to serve the family; add a few spoonfuls of water and bake until the rhubarb is soft Serve hot or cold. Bread Fritters. —Cut stale bread Into thin slices, shape with a small biscuit cutter, spread with butter and raspberry jam, press a pair together and dip Into fritter batter, fry in deep fat and serve hot with maple sirup. There are bread puddings, milk toast, and any number of dishes In which a few buttered crumbs add to both the appearance and nourishment. Everyday Good Things. Dried beef cut into added to • white sauce and used with scalloped

macaroni makes a good luncheon or supper dish. Charleston Egg Toast.—Lay narrow strips of toast in a pudding dish, then a layer of sliced whites

of eggs, then a layer of toast, then a layer of riced yolks. Pour over a highly seasoned cream sauce and beat , tn a hot oven. Cheese Nuts. —Blanch and brown lightly almonds or walnuts, chop and ’ place In a buttered pan. Sprinkle with grated cheese and bread crumbs; sea--1 eon with salt and pepper. Soften with boiling water and bake* twenty minutes. Serve with toasted crackers. Oatmeal Pudding.—To one quart of milk add one cupful of uncooked oatmeal. one»half cupful of sugar and 1 one-half cupful of molasses. Season I with salt, dot s with butter and bake | slowly in a moderate oven one and : one-half hours. Serve with cream. Raspberry Flummery.—Cover a quart of raspberries with cold water, boll ten minutes and strain; add a | cupful of sugar mixed with half a cupful of cornstarch, thinned for pouring with a little cold water. Cook together until the starch Is thoroughly cooked. Pour Into wet molds. Serve with whipped cream. Peach Cake Pudding.—Line a baking Jlsh with slices of sponge cake soaked to orange or juice. Fill the dish with fresh sliced peaches well sugared. Cover the top with a meringue and Bake until brown. Serve with cold cream. Creamed Chicken Salad.—Soak a ‘ablespoonful Os gelatin in half a cupj fnl of chicken broth. Chop the white meat from a well-cooked chicken or put It through the meat grinder. Beat well the yolks of four eggs, add one J and one-half cupfuls of. hot chicken ’ broth, cook over water till thick, add , rhe gelatin* and seasoning to taste. I Stand in cold water to chill. Mold - ‘ and serve with mayonnaise. ' Pkrsley will keep for two weeks If well washed and placed In a mas<>n Jar. Set in the ice box and sprinkle once with cold water. Savory Sliced Ham.—Mix together ■ three teaspoonfuls of dry mustard, jne-fourth of a teaspoonful of pepper, two tahlespoonfuls of catsup and a j few dashes of cayenne. Have ready a pound of thinly sliced boiled ham. Spread each slice with the mustard mixture, with a sprinkling of grated American cheese, using a cupful. Place the slices on top of each other and bake for fifteen minutes in a hot ove®. Remove and chill. When ready to serve cut down at right angles to the layers. 'XtLUc Nobloman Served America Claude Henri. Count de Saint-Si-mon. the founder of French socialism, J served as a volunteer in the American Reyolution. His noble birth prevented his taking an active part in th? French revolution, which he favored. 4 1 The Master Mind The measure ot a master is his success in bringing ail men around te hta opinion 20 years later.—Ralph Waldo Emerson. *