The Syracuse Journal, Volume 17, Number 37, Syracuse, Kosciusko County, 8 January 1925 — Page 2

Classified List of Goshen Firms Who Offer You Special Inducements

AUTOMOBILES Goshen Auto Exchange Easy Terms on i Used Cars. Tires and Acces- ■ series for Less. I 217 W. LINCOLN AVENUE I SEE JAKE AND SAFE f.!. „ . . ' AUTO PAINTING QUALITY PAINTING is Our Motto I All Paints and Varnishes hand I flowen. which assures you full measure for ypur money. | SMITH BROS. CO. I GOSHEN t SIS S. Fifth Street Phone 374 AUTO TOPS J Rex Winter Inclosures, Auto | Tops. Slip Covers, Body UpL bolstering, Truck Tops, Seat Cushions, Tire Covers, Radial tor Covers, Hood Covers. Goshen Auto Top and Trimming Co. BATTERY SERVICE Agency 9 for Perm* life Batteries Phone 934 O-K Battery Service B. C. Dougherty? Prop. BATTERIES OF ALL MAKES REPAIRED AND RECHARGED All Work Guaranteed. 116 W. Lincoln BEAUTY PARLORS ALLIECE SHOPPE Phone 933 for ' Appointments Spohn Building Goshen K. Bicycles and Motorcycles WE WANT YOUR PATRONAGE Our prices and the quality of our workmanship justify you tn coming to us for your Bicycles and Bicycle Repair work. Buy a Harley - Davidson Motorcycle. C. AMSLER tit N. MAIN ST. GOBHEN BBSB'JULTJJ- I .'!. ,L.L CHIROPRApTOR a ' Acute and Chronic Diseases Respond Readily to Chiropractic Adjustments. Examination Free. A. S. AMSBAUGH (Chiropractor) tM'/s South Main St Goshen HOURS 1 to 5 and 7 to S p. m.. except Friday and Sunday, by appointment only. CLOTHING SHOUP & KOHLER 1 4 « The Clothiers and Tailors IOS N. MAIN ST. Dnigless Physician * Massage and Electrical Treatments, Electric Blanket Sweat Baths. Heavy Sweat without heat—l hour complete bath. Minnie L. Priepke Suite 36 Hawks-Gortner Bldg. PHONE 168 GOSHEN. IND. (Elevator Service) ' DENTIST DR. H. B. BURR Dentist Dental X-Ray •VER ADAM** GOSHEN

Eye, Ear, Nose and Throat DRS. EBY & EBY H. W. Eby. M. D. Ida L. Eby, M. D Surgery and diseases of Eye. and Throat " Glasses Fitted a GOSHEN, INDIANA FURNITURE Williamson & Snook FURNITURE, RUGS and BTOVEB We Furnish the Home for Less Money. GOSHEN, IND. LEATHER GOODS THE LEATHER GOODS STORE HARNESS AND ROBES Trunks, Traveling Bags. Ladies' Hand Bags end Smail Leather Goods Phone 86 115 East Lincoln Avenue. Goshen, Ind. PHOTOGRAPHS Somebody, Somewhere Wants Your Photograph The SCHNABEL Studio Over Baker's Drug Store Phone 316 Goshen, Ind. PIANOS ROGERS & WILSON i I Headquarters ■*< Victrolae Victor Records, Pianos and Player Pianos. ESTABLISHED 1871 SHOES SUM* ** 'BPNBB •««FS TH« FOOT WRUL* NOBLE’S Good Shoes — Hosiery Too 131 a MAIN ST. GOSHEN TYPEWRITERS Adding Machines Office Supplies Check Writers HARRISON’S TYPEWRITER SHOP All Makes of Mach.net SOLD. REPAIRED OR EXCHANGED Room 38 Hawks-Gortner Bldg. Phone 166 * Goshen, Indiana UNDERTAKERS E. CULP & SONS Funeral Directors Unexcelled Ambulance Service Res. Phone Office Phons 54 53 WALL PAPER, PAINTS Paint Your House with Our Guaranteed Colored LEAD PAINT.

Furs Are Used to Trim All Apparel

Fashion creators today acknowledge another reason for trimming gown* with fur than that given by the young woman who said she did it to show she could afford IL Since’fur is the distinguishing feature of thia season's styles, observes a fashion writer In the New York Times, the best designers In Paris have illustrated the possibilities and the beauty at fur in countless artistic ways. Fancy has had full sway in many of the lovely things from the best-known ateliers. Gowns of the finest, softest fabrics, deep piled woolens and velvets of luxurious silky feeling, all are helped to the additional suggestion of warmth with fur—fur about the neck, fur bordering the bottom of skirts, fur cuffs in which bands are sheltered, and fur in bands that add’lines of grace from throat to hem. The evidence of fur on* gowns, wraps and millinery is almost universal. Almost no coat, evening jvrnp, street or sports Sult Is seen without some fur, and those garments in which it is omitted sefem to lack interest and modishnesa. The makers of bonnets, of occasional garments and of accessories have followed the lead of the costume designers, and so there is fur on almost everything that is offered for women's wear. Variations -qf Design. The variations of in which these directors of style present their models are Interesting, belong, for example, cuts fur with the abandon with which one might put the shears into flannel; he cuts it into a circular k K W ’.Vis It'/ ? * j V. : | |B v 14 i ffl 1 ?I* JJI * | / ! \ Rich, Soft Pile Fabric Is Trimmed With Dyed Fi»hy. flounce to form the bottom. 18 Inches deep, of the silk cost in an afternoon costume. This fur. being beaver. In an ensemble of heavy beige silk, borders also the cuffs of the flaring sleeves, and the high, overturning col lar. Worth likes to trim many things with fur, and most often usee it in straight lines —as often on silk or satin aa on the heavier materials.- Renee and Doucet have done some partlcu-

Goshen, Ind.

Hoose gowns, the things shown by some of the beet designers, in the subtle weaves, both plain and brocaded. in satin crepes, chiffon velvets and chifltons; the more delicate tea gowns and negligee* of the gauze, chiffon, georgette, virile and tissue types take on more chic and style by the intro dnetion of fur. It la cleverly added as trimming for the neck, or bordering the skirt or drapery, and in one model it appears in diamond-shaped pieces of 'seal appilqued on the front of a coat-shaped negligee of Liberty satin. ingenuity seems to be inexhanstlble In the number of original ways of in troduetng fur in the smart toilet A separate collar, Bigh and deep, is made so that it can be adjusted to the neck of a coat or wrap. AhMMOg th* newest things from Part* are fur collars and muff* to match, suggesting a revival of rhe muff and scarf “sets" of earlier days, now considered quaint Scarfs, long enough to wind about the neck, to cover the shoulders and to hang with long ends in the front, are made of crepe or chiffon and fur combined. Inriumer-

- — — r- —•— — —; — Why Homespun Is Liked for Women’s Clothing

The homely charros of homespun lie largely In the fact that It still looks as if R were “spun at home"—even tn these days when yon simply go to the store and buy it by the yard 1 For today's homespun is made In the same rough, loosely woven fashion, from the same sort of coarse. w.Mrien yams which were used and Woven by the early settlers of the eastern »mtfaera state*. Consequently, the finished product—rough, tihaggy. spongy-—is an almost perfect imitation of the oldtime hand-spun and hand-woven doth. It is made by machinery, of course, thread, in plain weaver with no feltysrwi wwk) sff of roodiuni qurl ***• ««’« *u vit n.e|£u icu cviuii woicu ipic tlid doth Its mlxod fiTocl Now. homespun bl one of th* repre-

Fur Cuffs and Collars to Match

THE SYRACVSE .TOCRNAL

• iarly charming frocks and suits in coli pred cloths, bordered and banded, colr I a red and cuffed with the brown furs. » fox and skunk. ' Lanvin usee the pony skin and other i flat furs. Patou has a flair for frocks ■ and coats of soft velvets, and prefers i for their triming the superlatively 1 fine furs, especially the foxes in blues and grays. Paul Caret is content to : add large bands or squares of fur on ! a wrap fashioned of handsome wool or silk, and . Doeulllet, whose newest . models are severely straight in' line, - cuts his fur tn bands which outline * a coat all about the edge and at the i wrists. CherulL loving the sweep at soft > material and the introduction of a scarf, when it is possible, ornaments | a gown and coat of full sweeping width with blue fox placed several inches . above the hern, and carried in clinging softness around the neck, down the . front and all about the bottom. Pre* met's newest and best things show i great restraint In the use of fur, and I some ultra smart suits bearing his stamp are of delightful stuffs, but furless, except for high, enveloping > collars and deep cuffs, or, as tn some of the softer gowns. Just a scarf of I lovely fox or priceless sable. Characteristics expressed by the great number and variety of furtrimmed garments this season are diverting. Fashionable women wear the coats of every sort of animal, domestic and wild, and thesq are known by as many names, sometimes most ' amusing. The latest thing in sports coats is likely trimmed with leopard, or leopard cat, or the entire v rap mey be made of one of these, the most pop* ular of the sports furs. Leopards, wildcats, chipmunks, monkeys, opossums, wolves, bears, beavers, foxes, squirrels, goats, gazelles, rabbits and beasties from nearer the barnyard supply embellishment and comfort for women In the world of fashion. ’ Any of these Is seen on the gowns, coats and ensembles on everything designed for street, sports, or afternoon wear. Fox, skunk, kolinsky, seal, mink, sable and ermine and many skillfuUy dyed Imitations of these with catchy names are introduced In evening gtftvns and wraps. Some of the designers are making the fur trimming of a costume its most conspicuous feature and are using it with extravagance. Worth, for example, does something striking, almost freakish, in trimming an afternoon gown of black satin with jet and two furs, black fox and ermine, and a conspicuous motif formed of ermine tails? Another creator given to outre types alternates, In an elaborate wrap for formal afternoon or evening wear, black velvet, cloth of gold arid sealskin. broad crosswise band) of these form Ing, timtentire garment In an ec* talNMr, fur skins and tails, as if trophies oßhe hunt, form the somewhat startling scheme of decoration. Hdw Fur Is Used. Many models present a far more conventional idea In the use of fur—wjde or narrow bands, deep cuffs and high, voluminous collars, or the newest rolling shawl collar that follows the line of the coat as it opens from collar to hem. Gowns of soft satin or crepe, wraps of metal brocades, velvet or heavy silk are made sumptuous by the addition of fur. Black satin trimmed with ermine is thought to be exceedingly smart, and ermine tails and skins are lavishly used on evening gowns and wraps. The amount of ermine and of sable seen on some of the handsomer velvet wraps represents fortunes spent In the new styles. Such garments have a regal appearance.

able novelties of this character are designed by many prominent Parisian artists. Cheruit has brought out some charming examples, and others that are proving their popularity are by Lanvin, one being a particularly amu* Ing design. It consists of a long straight scarf of crepe chiffon that Is wound around the neck from front to back? where the ends are crossed and draped to each side of the sleeve, each attached to a wide, flaring cuff of fur that turns back, half covering the tower arm. Lucien Lelong builds the upper half of a satin wrap of beaver for, giving the effect of a jacket, hip-length, over a circular skirt, but being in reality a part of the whole garment Collar in scarf-shape, cuffs and a deep band on the skirt are all of the fur, leaving little of the satin to evidence. Separate pockets are shown on some of the new cloth dresses, s novelty in detail tiiat appears to take the fancy of Berthe, who adds a band of skunk fur to the bottom of a blouse that has no touch of fur elsewhere in the costume.

the merino sheep. Such fibers have numerous scales which shrink up to a mass on the application of hot water. But their felting quality differs to the various wools, and the ones which are j less liable to felt are used ifi homespun, the others being reserved for such , thick materials as broadcloth. The carded wool goes over fine* i toothed rollers, which open and clean th* fibers, before they are ready for spinning. The machines that do the work ar* called “cards" or “carding machines," The carding leave* the fibers in rather irregular order, with thefr ends projecting out to all dlreetlons. Tha. is why homspnn, whith 1* not fiftcrwsrds sbranlc Hud fdtctL hss chLf^r^ Wrta< * ■■■ i iii mi ’ Huge scarfs of ostrich teathen are ‘ 1 r« on* which to denial to trodm

NEW BLOUSES ARE STUNNING; SPRING STYLES ARIE SIGHTED

THE overblouse is a special dispensation of good fortune for adding variety and chic to the practical wardrobe. In a between-seasons period, like the present, it is a resource for spicing up one's belongings with something new. The last word in blouses may be gathered just now, from the collections prepared for wear at Southern resorts, including sports, tailored and dressy types. In the last class belong many pretty models made of printed fabrics in silk or lightweight wool, finished

- >&%&iaSMSMS» / x Plßglll

One of the Pretty New Arrival*.

With borders of plain, black satin, or in the color predominating to the blouse. Faille silk, with colored stripes, is also popular for dressy overblouses, and by managing the stripes ingeniously designers need no other material for decoration. Plain silks with delicate all-over patterns in embroidery an among the prettiest of the new arrivals in materials for blouses. In sports and dressy blouses, favor seltns to be about equally divided between the long and short sleeve, but In tailored blouses long-sleeved models are tn the majority. There is great diversity of necklines in ail blouses and many chic new arrivals, in ttm tailored class, have high collars. Toe

* SI ' M wIsI wo FS " J 1■ iHNk ■■j ————

Frock With .1 surplice front is a graceful survival of the fittest—nothing was ever more becoming—and is being as enthusiastically received as the new jabot front arrangements that have w<m fashion's smile of approval. Sailing out beyond the harbor of winter fashions and peeping over the horizon to meet tiiose of spring, early adventurers report that after noon frocks of the informal kind, have been sighted. Although they are still straightitoe they are about to bring A*ain m Fashion The lace-trimmed handkerchief is here once more, and correct for wear even with the most severely tailored costume. The trimming 1* narrow and often ruffled. . Malting Over Straight Ito* coat dresses are among the favorites. A long, tight-fitting coat vIU make onfe these dresses with •ry Bttle aiferation. Bome -coat* are

in new ideas In their adornment and styling. For many of them, camel*** hair twill, in plain colors. Is nsed while dressier models are coming in plain and printed crepes. The straighiiline is varied often—the tunic leading other methods, fob lowed by plaits Introduced at the sides or at the front An attractive frock with plaited panels at the aides Is illustrated here. It has a narrow girdle of the goods and bishop sleeves, with an ornamental band of colored embroidery imierted. The olain, na»

row wrist bands are prettily finished with ties of ribbon and, the odd neck opening is finished in the same way. Since the slender silhouette Is scheduled to remain in our midst for some time, new ways of “personalizing" day frocks have been introduced on spring models. These appear in small, quaint embroideries In single motifs as a Japanese fisherman, or a little bulldog, stitched above a small pocket—the watchdog of Ithe treasury—or two or Zhree butterflies near the shoulder. It looks as If our spring frocks might become backgrounds for picture-book illustrations and we mfiy tell the world of our favorite scenery by means of stitching. The little old red school

Plaited Paaisla. - f house down th* lane, or an ■ liner, or a blue gno**, or anything else ■ from anywltere. may be sketdwd o© • frocks otherwise quite plain. i Another tip has been brought home by the adventurers who first-discover • spring Styles The ensemble costui ej • is here t© way a while—for spring ; . coats, to be worn with frocks bearing an unmistak»ibl* family resemblance : to them, bear th* nerfe arrivals comI pany. JULIA BOTTGMLEY. I «©. !»»«. W<«*t*rn N«w»pap«r Uaton.) is to have s>me sort of a fastening device. If its original way of fasten- . Ing was in the center, buttons placed , down the froat, a leather belt around . the waist anti a tie to match the belt will make a ’en practical dreas in the height of fashionSofts®!* Sovßiro Line* [ When the sqtfare-crowned high littl* t felt hat—usually untrimmed—proves i too severe in line a silk veil to blue, » henna or black may be draped over the I high crown

THE • ms Krrc HEN M (flk I*>4. Weatera Nawapapar Union.) WEEKLY MENU SUGGESTIONS Menu planning is the scientific method by which well-balanced meals, with variety and a minimum of labor may be served to the family. SUNDAY—Breakfast: Fruit, eggs, i bacon, coffee cake. Dinner: Baked ham, Denver potatoes, apple pie. ■ Supper: Mush and milk. MONDAY—Breakfast: Orange, oatmeal, cream, buttered toasL Dinner: Baked hash, lettuce salad, custard pie. j Supper: Sardinee on toast, cookies, i TUESDAY—Breakfast: Grapes, fried mush, bacon. Dinner: Roast of beef, buttered beets. Supper: Baked apples, cottage ehoooo. WEDNESDAY —Breakfast:' Plums, cereal with top milk. Dinner: Sliced cold roast, curried apples, baked potatoes. Supper: Milk toast, preserve*, sponge cake. T H U R 8 D A Y—Breakfast: Grap* fruit, farina with dates. Dinner: Roast chicken, boiled rice, apple and celery salad. Supper: Canned fruit, baking powder biscuit. FRIDAY — Breakfast: Bananas; corn flakss, doughnuts. Dinner: Stuffed baked ffsh, boiled potatoes, j steamed pudding. Supper: Omelet with jelly, brown bread, chocolate SATURDAY — Breakfast: Baked apple, bran, bacon, tstast, coffee. Din. nor: Beef potpie with vegetables, gel-, atln jelly with cream. Supper: Creamed dried beef on toast cocoa. Denver Potatoes. Peel even-sized potatoes and cut in halves lengthwise. Scoop out the center with a ball cutter, trim to stand evenly, fill the cavity with butter, sprinkle with salt and paprika and bake in a baking dish surrounded with a little water. Curried Apple*. Fill fix cored apples one-half cupful of sugar mixed Mith.one teaspoonful of curry powder and one teaHpoonful of lemon rind. Bake until | tender. The wood Is bare; a rlvor-mlst is , steeping The trees that winter’s chill of life bereaves. Only their stiffened boughs break silence, weeping Over their fallen leaves. —Robert Bridges HOT PUDDINGS At this season of the year steamed and baked puddings are much enjoyed A plain pudding with a good wellseasoned sauce will often be preferreil to a rich pudding. Ginger Pudding. —Cream one-third of ® cupful of butter, add onehalf cupful of sugar gradually and one egg well beaten; mix and sift two and one-fourth cupfuls of flour with three and one-half teaspoonfuls of baking powder, one-fourth teaspoonful of salt and two teaspoonfuls of ginger. Add the dry ingredients alternately with one cupful of milk to the first mixture. Turn into a buttered mold, cover and steam two hours. Serve with: Vanilla Sauce. —Mix one-half cupful of sugar with one tablespoonful of cornstarch, add one cupful of boiling water, boil five minutes, add two tablespoonfuls of butter, one teaspoonful of vanilla, a few gratings of nutmeg and a little salt. „ Cottage Puddingl—Cream two tablespoonfuls of butter with three-fourths, of a cupful ,of sugar. Beat two eggs, add one-half cupful of milk, mix with the butter and sugar, add one and ■one-fourth cupfuls of flour sifted with two tablespoonfuls of baking powder. Rake in a small sheet Cut into squares and serve with: Pudding Sauc*. —Mix a tablespoonful of flour with one-half cupful of sugar, add one-half cupful of boiling water and cook until, smooth. Add two tabiespoonfnls of vinegar, two tablespoonfuls of butter and a grating of nutmeg. Serve hot. “ Steamed Cranberry Pud di n g.— Cream one-half cupful of butter, add ; one cupful of sugar gradually, thrte eggs well beaten, one-half cupful of milk, three and one-half cupfuls of flour, one and one-fiourth tablespoonfull of baking powder and one and onehalf cupfuls of cranberries. Cream rhe butter, add the sugar, eggs well beaten. Mix and sift the flour and the baking powder and add alternately to the first mixture; stir in the berries, turn into a buttered mold, cover and steam three hours. Serve with thin cream sweetened and flavored with nutmeg. Sour Cream Fruit Cake.—Cream one-half cupful of butter with one cupful of ’sugar. Add one-half of a grat- / ' ed nutmeg, one teaspoonful each of doves and cinnamon and one-half teaspoonful of powdered ginger. Add a cupful of warm molasses, to which • scant teaspoonful of soda has been added, dissolved in a bit of water, and ene-half cupful of sour cream. Add the yolks of two beaten eggs and flour to make a thick batter. Beat in the stiffly beaten whites of the eggs and lastly add one-half pound each of raisins and currants and one-half cupfu! of nuts, all well-floured. Bake in a tube cake pan well-greased and lined with greased paper. Bake in a slow oven with careful watching. "■■""■V 1 * jtfot WatMT Carry Poison Although modern plumbing supposedly does away with much of the danger. some physicians and chemists persist In warning people not to drink hot water drawn from a tap, and likewise not to use it for cooking. The reason Is that often the pipes, boiler or joints are of metal which, when heated, gives off poisons. Where the boiler and pipes are of iron there is very likely to contaminate me watet. -