The Syracuse Journal, Volume 17, Number 26, Syracuse, Kosciusko County, 23 October 1924 — Page 2

Classified List of Goshen Firms Who Offer You Special Inducements

AUTOMOBILES Goshen Auto Exchange Easy Tormo an 1 Used Cars. Tires and Accessories for Less. tIT w. LINCOLN AVENUE SEE JAKE AND SAFE ’< AUTO PAINTING QUALITY PAINTING is Our Motto All Paints and Varnishes hand flowen. which assures you full measure for your money. SMITH BROS. CO. GOSHEN < SIS 8. Fifth Street Phone 374; •a—— .. .. r— • AUTO TOPS Rex Winter Inclosures, Auto Tops, Slip Covers, Body Upholstering, Truck Tops, Seat Cushions, Tire Covers, Radiator Covers, Hood Covers. Goshen Auto Top and Trimming Co. BATTERY SERVICE Agency for Permalife Batteries * Phone 934 O-K Battery Service B. C. Dougherty. Prop. BATTERIES OF ALL MAKES REPAIRED AND RECHARGED All Work Guaranteed. 11S W. Lincoln, 1 BEAUTY PARLORS ALLIECE SHOPPE J i Phone 933 for Appointments Spohn Building Goshen f Bicycles and Motorcycles WE WANT YOUR PATRONAGE Our price* and the quality of our workmanship justify you / tn coming to us for your Bl* U cycles and Bicycle Repair ’ work. Buy a Harley • Davidson Motorcycle. C. C. AMSLER flit N. MAIN BT, GOSHEN CHIROPRACTOR Acuta and Chronic Diseases Respond Readily to Chiropractic Adjustments. Examination Froe. A. S. AMSBAUGH (Chiropractor) Eo«*h Main 8L Goshen HOURS 1 to 8 and 7 to 8 p. m„ except Friday I and Sunday, by appointment only. * CLOTHING J" I '. SHOUP & KOHLER The Clothiers and Tailors ■■ I 108 N. MAIN BT. I Drugless Physician Massage and Electrical Treatments. Electric Blanket Sweat Baths, Heavy Sweat without heat—l hour complete bath. Minnie L. Priepke Suite 38 Hawks-Gortner Bldg. PHONE 188 GOSHEN, IND. (Elevator Service) * DENTIST — ' ■ DR. H. B. BURR Dentist 3 ' Dental X-Ray

CLOTHING

108 N. MAIN ST.

Eye, Ear, Nose and Throat DRS. EBY & EBY H. W. Eby. M. D. Ida L. Eby, M. D Surgery and diseases of Bye, Bar, Noae and Throat Glasses Fitted GOSHEN, INDIANA FLORIST Love’s Elower Shop 309 South Main Street GOSHEN, INDIANA Office Phono 343 Residence Phone 963 R FURNITURE Williamson & Snook FURNITURE, RUGS and BTOVES IF e Furnish the Home for Less Money. GOSHEN, IND. LEATHER GOODS THE LEATHER GOODS STORE HARNESS AND ROBEB Trunks, Traveling Bags, Ladies' Hand Bags and Small Leather Goods Phono 88 115 East Lincoln Avenue, Goshen, Ind. PHOTOGRAPHS Somebody, Somewhere Wants • Your Photograph The SCHNABEL Studio Over Baker's Drug Store « Phone 318 Goshen. Ind. PIANOS . ■ ■ J _ - ROGERS & WILSON Headquarters frAgE-jkji for J Vlctrolas Victor Records, Pianos and Player Pianos. ESTABLISHED 1871 SHOES -Cl-, TH. FOOT W.U.* NOBLE’S Good Shoes — Hosiery Too ISI 8. MAIN ST. GOSHEN TYPEWRITERS Adding Machines Office Supplies Check Writers HARRISON’S TYPEWRITER SHOP All Makes of Machines SOLD, REPAIRED OR EXCHANGED Room 38 Hawks-Gortner Bldg. Phone 188 Goshen. Indiana UNDERTAKERS E.CULP&SONS Funeral Directors Unexcelled Ambulance Service Res. Phone Office Phone 84 • as T . W , | ,j. l ,n „ I|IW ,, jj . || WALL PAPER, PAINTS Paij/t Your House This Fall with Our Guaranteed Colored ' LEAD PAINT. Costs but ttJO a Gallon when m toad ready to use. F. N. Hascall Company <

HIGH LIGHTS IN PARIS MODES? COATS TO WEAR TO SCHOOL

FAR more to bo desired than great riches la chic—or distinctive style—that seems to belong to some women. Usually these women are partial to simple clothes—but, no matter what they wear—lt seems to exactly suit them. Present styles bars their enthusiastic approval, tor even afternoon and evening gowns in order to be rec* ognized as aristocrats In fashion's realm, must hear the stamp of simplicity. Everything thst goes to make

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up their garnishment or decorative finishing must be discreetly used so there is no suggestion of fussiness — for the mode will have none of it. A wealth of beautiful and novel fabrics which came in with autumn •re doing much to make the way of designers easier than It would be. They are woven in rich patterns and color combinations and huve reached the limit of suppleness. Among them •re glowing brocades, not to be improved by adornments except fur bandings, or perhaps, a fringe of ootrich or bandings of plain velvet

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But afternoon and evening gowns of plain satin and velvet make • background for beautiful decorative features that do not Interfere with their Halms to simplicity. In their oervlce the high lights of the mode stand ready to contribute most important touches. The tunic, the flared silhouette. spiral flounce*, cascaded side draperies. Inverted plaits, sheer floating scarfs and draperies, the shoulder garniture of flowers, single hands.une ornaments, ostrich fringes, fur and embroidered bandings and beadlngo—you ran take your colce. but use discretion, for fashion may countenance no elaboration but will not forgive too much of IL Paris sands over these two gowns for iftenwoe and tor evening. The model « the left is made of satin In any favored color combined with black velvet and adorned with large plaques of gold lace. A long strand oT pearl beads, natural or tn the color of tbe satin, wrapped about tbe throat and knotted, might be worn with It. These colored pearls are new and very prirtty. The velvet gown at the right adopts the spiral flounce to achieve a flare and uses gold embroidery and fur banding to flnltdi ft. It is very rich and beautiful in brown or biack. but there are wonderful shades In fuchsia, orchid, burgundy, green and blue tn vary tbe choice. For the Tall and Slim One must be tall and slim in order to look weU tn tbe seven-eighths coat with which many tailored suits are now equipped. Tbe coat is tubelike •ad buttons down almost to tbe knee. Uolden Slippers Worn Golden slippers are here again. Xn the opera pump models they are extremely effective. They are made of gold kMMrin and mm with •‘skla"

THE SYRACUSE JOURNAL

The pretty little maid pictured here might bo going almost anywhere —except to the South Sea isles, whore warm coats are not needed. She is wending her way toward an exclusive school, arrayed in a newly acquired and very up-to-date coat, which will protect, her from the chill of autumn and the frost of winter, for It is more or less warm, according to the way in which It Is worn. This model merits some study from those who are

For Afternoon and Evening.

about to outfit little girla with winter coats. The hallmark of good style In children's coats is simplicity. They are made in many sturdy fabrics and must be well tailored, sufficiently roomy, easily adjusted and durable. Tbe coat pictured is ln“ a woolly fabric, dark tan color and may be worn everywhere. It is convertible into a dou-ble-breasted front, which brings the muffler collar up about tbe throat. Rough tweeds, chinchilla and mannish woolens supply the need for heav> coats and there are many soft woolly

SpUndid Modal for Sohooi Wear. fabrics as well Pile fabrics, fabric furs, suede veioura. kasha and novelty coatings are employed also. Following tn theSako of styles for grownupa. this fail has brought in on semble suits for Mttle gMbx A popular type combines plain and plaid materials la a straight-line dressbnd a coat which is of the plain fabric with plaid lining. But a plain material may be used for both coat and frock, and this is advisable when fur is to be used tor tbe collar and cuffs or bandings on the sieeves and fronts of the coat Some of the prettiest coatq »«* made of plaid woolens; these models are entirely plain, of large plaids in soft colors, and have capacious patch pockets Some of them have a small fur collar, with squirrel ben ver undyed muskrat the favored furs JULIA BOTTOMLET. tflk IH4. w««i«n> Nmmpsmv Vataa.) Swagger Canes Smart A swagger cane is now affected by smart women tor use at country affairs. ft is almost of directoire proportions and has a top oo large that potter, a puff nd lipstick are bidden within. new onaaes or Diue Thera la a new abate called butter fly blua which is very deep and in* and opal blue are also fa voritea

Wear Big Plaids and Wide Stripes

Thia season's advance styles have one quality in common which Illustrates the tenacity of a mode that has once been established, end its adaptability tor the illustration of a new feature. That the straight-line frock la stronger in favor than ever before to evident, observes a fashion correspondent in the New York Times, particularly in the models for early fall street wear, for sports and In the new coats. Godets, biases, drapery and Innumerable variants are left to another type of dress, one for which plain materials are most suitable. The tube frock and the severely straight cost are widely accepted and are making possible the introduction of the plaid and the stripe. Large plaids that developed Into wild extravagances of pattern were Introduced late last winter, and so were enormous stripes, but their place was not defined and they had but a brief season. But the relation of the big plaid and the wide stripe to the unbroken surface and uncurved line was obvious, inspiring the fashion artists / \ I For Sports Wear Nothing Is Smarter Than the Plaid Dress. to express one with the other, and they open the season with dash and color. All last season, especially tn the early spring styles, the coming of plaids and stripes was evident. Separate skirts in these were very chic, and the big plaids in sports coats, the Scotch plaids in scarfs, ties, parasols, hat trimmings and a thousand and one other smart accessories brought them into favor. Now they are the sensation of the season, and every smart woman will have a coat frock, a tunic or a gown of more elaborate type done in a plaid in which there Is no compromise as to size. The extreme character of the new plaids and stripes demands the most skillful handling and may be a stiff test of the designer’s art and taste. A pattern that converts the entire frock into a giant checkerboard—half a dozen blocks to one length of the figure —must challenge the modiste’s ingenuity and her workmanship. For of

Bordered Frocks Are Smart

Bordered frocks are going to be very smart. Some of the most important Paris houses have established distinctive styles in frocks in which tbe use of plaids, checks and stripes is varied by introducing them as a part of the dress—a border, trimming or some unique detail. Premet does this with conspicuous success in youthful models, one of which Is built of beige kasha doth, the skirt bordered above tbe hem with stripes of brown and laid In a elnxfer of narrow plaits at one side of tbe front The blouse and plain skirt are Joined with a seam, and a narrow belt of brown patent leather Is worn. A small scarf of the beige goods bordered with brown Is attached to one site of the shallow, square, collarless neck. A sports frock that is smart and showy is mate of a Rodler material named “les paveo poplavella." one of the new weaves, a thick diagonal in dark blue, with a knee-depth border of large plaid tn blue and gray about the bottom of the skirt and forming the separate scarf. Paquin is another of

Paris Tunic Forerunner of Today’s Popular Mode

The first tunics that came from Faris fivS years ago were the forerunners of tbe present styles, says a fashion correspondent in the New York Times. They were not intended to be blouses, as the latest models are called, but were really one-piece Jersey frocks for in for ma I or spores wear. They were held in with ribbon or soft silk girdles that gave a slightly gathered effect about the waist and hip. Tbeir vogue was not conspicuous, but the ide« proved an opening wedge for the l/test motel in Its many variants, which has become an instant success. In a mode so simple In character the ehanging of but a single line Is required to vary IL Silk poplin la much liked among thlighter fabrics. Some charming tunic blouses are mate of this material over partirwhiriy black satin, is so universally worn and to so popular for the tunic dross as to be “almost like a rartferm." Kaaka doth to used by rameeoatnritaA

ail figured dress materials the largv plaid or block la most difficult and ue lees cleverly built moot trying to <b« woman who wears It. No figure, however slim and graceful, will be/lew than disfigured by a plaid that Is not perfectly matched and cut with an accurate and appraising eye. That success with plaids Is poaslbl* la shown In some of the models al ready established by some of the hem designers, both French and American Nothing is more swagger than a plaid frock when it is well done. It may be of the severest pisin block pattern, ol a large plaid composed of clusterec lines, or the sori reproducing the attractive plaids of the Highland clans of which there are so many. They al) require a high degree of skill, ant they are either delightful or atrocious according to the ability of the couturiere. Cloth Is All the Rage. The name of Rodter Is logically linked with the new fall fashions fnt cloth is going to he all the rage, supplanting. in a degree, the satins antcrepes and all the lighter fabrics that were so popular last season. Rmflet Is an advocate of the plaid, and has created some most important patterns in wotdens that have both dash in appearance and comfort in texture. In the kashas, cheviot twills and English materials some stunning frocks for street or semisports wear are presented in all the new color combina tions. Black and white is as populai in this type of dress as in everything else, at the moment, and the new blendings are most attractive. Brown, which is the very latest fancy, Is used in muny charming ways—brown and black, brown and yellow, and In countless other artistic variations. The greens are good also—reseda, bottle green, shutter green, Jade —effectively combined with deeper or lightet shades; with black, beige, tan. copper offering a great variety. in the Rodler materials stripes are almost as well received as the plaids, and are especially good in the tunic frocks and the two-piece tailored suits in which the striped material is used for a plaited skirt, and for cravat scarf, collar and cuffs or other repeated touch on the Jacket of plain goods. Since the plaid stripe mode was first presented many smart models havt been received showing a wide diversity of design. There are the uncompromising all-plaid frock on which no trimming is required or possible; the two-piece, with skirt of plaid and tunic blouse of plain stuff; a frock of Quakerlike simplicity, having collar, cuffs and scarf of Scotch plaid or a gay check, and several new models in which plain and plaid materials are effectively combined. One of these typifies the Idea—a frock for a Jeune fille, the blouse-bod ice and deep panel at one side of brown kasha, with a plaited skirt of brown and scarlet plaid. The long tight sleeves which are now the best style are trimmed with narrow bands of the plaid Just above the hand, and a band of the plaid finishes the collar revers and marks the top of the side panel with a narrow pocket flap. A tunic model that is quite new Is done in brown wool rep. severely straight and beltless, three-quarter length, with long, tight sleeves, a rolling Byron collar and sinull cuffs of white faille. From the throat to the belt line the tunic is cut open, showing a waistcoat of the faille. From the waist to the hip four or five buttons of carved brown wood close the tunic, and below that It opens, coatlike, over a straight skirt of the plaid. A bias band of the plaid edges the open front of the waist and is used for a sejm rate scarf.

the well-known designers who gn in for plaids, using them in subtle and stylish combinations with plain colors. Cherult and Doucet are featuring stripes expressing their styles in some very handsome gowns and wraps A New Embroidery A new kind of embroidery has been invented by one of the most exclusive makers of sports clothes. It is done on knitted garments which have been worked with a coarse stitch. The embroidery which usually outlines simple geometrical patterns or squares or diamonds < is done by simply drawing heavy wool threads through the coarse knitting stitches. The embroidery is of a color strongly contrasting with that of the frock, so that it produces a great effect, though it Is simple to do. Hats of Horsehair Hats of the finest horsehair in a flattering shade of pale brown or bisque are covered with lace the same tone which falls in a becoming frill for several inches below the brim.

To be strictly a la mode, some modistes are using materials of incongruous nature In building tunictiouse frocks. A heavy lace In ivory or ecru is cut on the tunic model and worn over a straight slip of black satin or crepe de chine. And fine pialted or tucked thin stuffs, such as chiffon or georgette, are made in tunic-blouse style, over the usual tailored slip. ’ ■ • Coming in Again Velvet flowers with big petals are coming in again, disposing here’ and there tbe little Victorian bouquets of small posies with which frocks have been ornamented. The large Sowers sometimes are sewn in scant handfuls over the skirt of an evening gown. 1 unic Diotise ixmger Tbe tunic blouse grows longer am lunger, till ft to difficult to distinguish ft from the frock proper. Alaa, ft grows more. elaborate in design, and remains becoming only to the slim.

™ HI Okitchenm HcabinetEj <©. 1914, WwHern N«w«paper Unloa.} WEEKLY MENU SUGGESTIONS a Houaowork to the recognised vocation of every woman if married, or shq is responsible for the housekeeping and meal preparation which is a vital part of it SUNDAY—Braakfast: Iced cantaloupe, cream of wheat top milk. Din* nor: New beets buttered, ice cream. Supper: Sandwiches, sliced tomatoes MONDAY—-Breakfast: Sliced bananas» bran with cream. Dinner: Chicken salad, hot rolia. Supper: Sliced pineapple, layer cake. TUESDAY— Breakfast: Green Gage plume. Dinner: Deep cherry pie. Supper: Baked custards, cup cakes. WEDNESDAY— Breakfast: Omelet with ham. Dinner: Cabbage with cheese. Supper: Green apple sauce, brown bread. THURSDAY— Breakfast: Peaches. cerea * with cream, waffles, coffee. Dinner: Cream potatoes, boiled ham. Supper: Raspberries, baking powder biscuits. FRlDAY—Breakfast: Watermelon, oatmeal, toast, coffee. Dinner: Baked mackerel, raspberry sherbet Supper: French fried toast, fresh berries. SATURDAY—Breakfast: Cherries, rolled oats, bacon, eggs. Dinner: Meat pie, cabbage salad. Supper: Baked beans, sandwiches, lemonade. Deep Cherry Pie. Line a deep earthen dish with a good pastry and invert in the center a china tea cup. Take three pints of ripe cherries, cover with gugar. one or more cupfuls to sweeten. The fruit should rise over the top of the cup and form a mound in the dish. Cover with pastry, wetting the edges and pressing them down well. No openings are made in the crust. Bake at least an hour. At serving time cut the crust into eighths, remove the teacup and serve a portion of the rich red Juice with a segment of the crisp crust. Whipped cream may be served if desired. Cabbage With Cheese. Cook cabbage until tender, arrange a layer in a baking dish, cover with white sauce and a layer of rich cheese grated, repeat and finish the top with buttered crumbs, bake until the crumbs | are brown. The Ideal life is in our blood and never will be still. Sad will be the day for any man when he becomes contented with the thoughts he Is thinking and the deeds he is doing—where there is not forever beating at the doors of his soul some great desire to do something larger, which he knows ha is meant to do.—Phillips Brooks. EVERYDAY GOOD THINGS The plain ordinary fwwi is more important to us, as it is the kind which is served daily in millions of homes. areful seasoning MmmG antl nicv Irving makes an ordinary HB" dish, though plain, “tractive. 1 Veal Savory.— HLrfMB Cut meat from a veal soup bone into pieces twice the size of the finger. Plgce the meat in the kettle, which has been well greased. Grate an onion and one carrot, add one-half cupful of boiling water, salt and pepper to season, and pour over the meat' On top place a bay leaf, lay the bone over this, sprinkle with flour and cover tightly. Se* in a slow oven tor three hours. When done remove the bone, allowing the marrow to drip over the meat. Serve with rice or mashed potatoes. Mock Venisoru—-Hang a leg of mutton in a cool place to ripen as long as possible, while it keeps sweet. Take off the skin and put the mutton into a dripping pan or kettle and pour over the following: Take three heads of garlic or three sliced onions, one-half ounce of peppercorns, one-fourth ounce of allspice crushed, six bay leaves, a dozen sprigs of, thyme, the same of parsley, all brought to a boll in three cupfuls <»f vinegar. Rub this Into the uieat. ruhbinr and turning for thirty minutes. Allow the meat to remain in the pickte. covering the meat with thinly-sliced onions until the next day, then repeat the rubbing, turn and cover the other side with onions. Continue this for four days, then wipe the meat dry, rub for half an hour with a pint of hot molasses. Let the meat hang In a cool place until the jiext day. then wipe dry and roast the same as r leg of mutton. Serve with melted currant jelly. This Is some work, but the results are worth It. Cauliflower With Cheese SauceCook the imperfect heads until tender, break up into flowerets and serve in a rich white sauce to which a half cupful of grated cheese has been added Oysters Louisiana. —Clean and par boil one quart of oysters, reserving the liquor, adding water to make one and one-half cupfuls. Cook three tableepoonfuis of butter with two table spoonfuls of chopped red pepper and one-half of a tablespoonful of chopped onion. Bring to the boiling point and season with salt, paprika, cayenne and a tablespoonful of orange Juice. Arrange In buttered shells, pour over the sauce and sprinkle with pannesan cheese. The Heavieet Jewel Os ail the precious stones, the niby Is the hezivlest. After It comes the garnet, topaz and diamond. Rubles •re scarce and when of pigeon’s blood color and flawless are worth more than diamonds. No Rest for Sinners Justice is ouly a few jumps behind the most clever sinner. There is no rest for the wicked, a guilty conscience . Is ever on the burning sands.—KxebAßge.