The Syracuse Journal, Volume 17, Number 23, Syracuse, Kosciusko County, 2 October 1924 — Page 2

Classified List of Goshen Firms Who Offer You Special Inducements AUTOMOBILES Eye, Ear, Nose and Throat Goshen Auto Exchange DBS. EBY & EBY Easy Term* on «• * M. D. Id. L. Eby. M. D Used Cars. Tires and Aeces- Surgery and diseases of . , , Eye. Ear. Nose and Throat ' sones for Less. 217 W. LINCOLN AVENUE Glasses Fitted SEE JAKE AS 1) SA FL goshen. Indiana AUTO PAINTING FLORIST J _ —— —— —I QUALITY PAINTING Love’s Flower Shop is Our Motto 9oulh All Paints and Varnishes band flowen, which assures you full IT V TVDTAVA measure for your money. t»U3 11 , lAUIxkJSxA SMITH BROS. CO. GOSHEN Office Phone 343 CIS 8. Fifth Street Phone 874 Residence Phone 963 R AUTO TOPS FURNITURE Rex Winter Inclosures, Auto Williamson & Snook Tops, Slip Covers, Body Ip- furniture, rugs and stoves bolstering, Truck Tops, Seat Cushions, Tire Covers, Radia- Furnish the Home tor Covens, Hood Covers. for Less Money. Goshen Auto Top and Trimming Co. GOSHEN - <Na BATTERY SERVICE ■ LEATHER GOODS Agency for Perm.llfe Batteries THE LEATHER GOODS Phene 934 STORE O-K Battery Service harness and robes B. C. Dougherty, Prop. Trunks, Traveling Bags. Ladies’ Hand Bags and Small Leather Goods BATTERIES OF ALL MAKES REPAIRED ANO RECHARGED Phone 86 Alt Work Guaranteed. 118 W. Lincoln 115 £ a ,t Lincoln Avenue, Goshen, Ind. BEAUTY PARLORS PHOTOGRAPHS ALLIECE SHOPPE a Somebody. Somewhere Wants Your Photograph Phone 9SJ for Appointments I he SCHNABEL Studio Over Baker’s Drug Store Spohn Building Goshen phone Gojhfn lnd Bicyclt-s and Motorcycles i PIANOS WE WANT YOVR A(jE 1 HUGER,S & Our prices and the quality of t Headquarter* our workmanship Justify you ( f in coming to us for your Bl- , lajl' for J cycles and Bicycle Repair. v; • * work ? Victrolaa Buy a Harley-Davidson Motorcycle. Vktor RecordSt Piane . and P |. yer C C. AMSLER pianos. 212 N. MAIN BT. GOSHEN ESTABLISHED 1871 CHIROPRACTOR s HOES Acute and Chronic DiMases Respond Readily to Chiropractic Adjust- ■ merit*. Examination Free. I A. S. AMSBAUGH (Chiropi uctoi) ▼«« foot w*u.204' 2 South Main St. Gosher XORI HOURS — *H. vr • ™ 1 to 5 and 7t08p.m., except Friday Good Shoes — Hosier}’ Too and Sunday, by appointment only. | 8T GOSHEN CLOTHIXG TYPEWRITERS SHOUP & KOHLER ““SSUnnS” The HARRISON’S TYPEWRITER SHOP Clothiers and Tailors All „ Mach , M , SOLD, REPAIRED OR EXCHANGED 108 N. MAIN BT. Room 38 Hawks-Gortner Bldg. Phone 166 Goshen, Indiana Drugless Physician UNDERTAKERS Massage and Electrical Treatments. p TTT D DAMCi Electric Blanket Sweat Baths, JtL. VUL* & OOINIS h.», .... Funeral Directors Minnie L. Priepke Unexcelled suit, m H.wk.o<« M , Bid, Ambulance Sen ice M4OHI >M GOSHEN. IND. om-PhM. — DEXTIST PAPE ? DR. H. B. BURR Paint Your House This Fall Dentist w **** ® ur Guaranteed Colored • ; General Preetice LEAD PAINT. XT »..r I C<Mrt * but * 2 - 30 • G*»O" ijent&i A.-nay mhaKl I over aoam's gobhen IF. N. H&SC&11 Company in

it is Your Problem to Be Solved m Your Hornet With Your Neighbors By ELIHU ROOT, Address to Hamilton College Alumni. DURING the sixty years vast change has come over the conditions of the world. Human society has changed almost as much as the results of science. Life has become vastly complicated and difficult. The government which was formerly simple, now has to deal with such great varieties in life that it is impossible for anyone untrained and inexperienced to understand how the salutary control and encouragement that the government owes to its people can be accomplished. Democracies have the benefit of wise purpose but they have not the advantage which monarchies and aristocracies have of intelligent understanding. The great and complicated problems of government, on the successful solution of which depends the continuance of all our prosperity, our liberty, our opportunity, are being dealt with by democracies which do not understand, which haven’t the training, the information, the background to enable them to understand the force of the governmental processes which they need. The cure for that, and the only cure for that, is in the education, to obtain which the youth of America are now rushing into our institutions in a throng never before—no, never before—approached. Our national life and everything that we have in it, the peace and opportunity of this beautiful hillside, our homes, our individual independence, the future of all our children, and our children’s children depend upon which wins in the race. Education should teach democracy to understand the forces, needs and complications of life which are continually making the problems of government more difficult. We have long heard expressions of widespread dissatisfaction with the work of our national congress, justified, in my opinion, but the fault is not in Washington but with you, and with me, and with the people themselves because they do not understand what is necessary to the successful conduct of free government. They send men to W ashington because they are good fellows, because they like them, because they think they can get some advantage for the district from which they go, and the people themselves who send them forget the great stakes which they have in having men in government in Washington who understand the duty and the responsibility that rests upon them. It is your problem to be solved in your homes with your neighbors by application of those methods of intellectual concentration and understanding that you have acquiied facility for in these halls. Importance of the Search by Ancient Races for an Earthly Paradise B» W. J. PERRY, in “Origin of Magic and Religion* The elaboration, by the Egyptians, of ideas connected with the life to come had tremendous consequences. It ultimately led men from the ancient East to the uttermost ends of the earth in search of the earthly paradise, the place where givers of life Abounded, and immortal life, together with eternal youth, were to be enjoyed. The story of this search is one of the most romantic that can be told, for the quest lasted down to within comparatively modern times. It must not be thought that the connotation that the word paradise possesses today is identical with that which it possessed for the ancients. They seem actually, like the Spaniards with their Fountains of Youth, to have believed in a place on the earth where immortal l)fe was to be enjoved, not in some mythical region that never existed except in men 8 fancies, as we now know to be the ease. It is quite obvious that the idea of an earthly paradise, once elaborated, would prove a most potent attractive force. IW what stronger incentive to adventure could be offered to mortal magi? 'lhe lure of wealth would be as nothing compared with it. The iuAinct of self-pres-ervation, the desire to preserve life, and to avert death, would cause men to brave any dangers, if at the end of their search they thought that they could gain these boons in such happy surroundings. The “Pacific Onslaught” of the United States on Latin America By MANUEL UGARTE, in “Destiny of a Continent." One of the great wonders of this century is the flexibility of United States imperialism and the multiple phases it has developed in response to local corfditions. The world has never seen such a “pacific onslaught,” such a wonderfully planned advance as that of the United States on Latin America. Rome applied a uniform standard of conquest. Spain persisted in vanity and glamour. Even today, France and England strive to dominate, not to assimilate. The United States alone has created a new system in complete accord with the trend of the timea, discarding all practices or scruples. Other nations have occasionally obeyed public opinion. United States imperialism has always been able to control its impulses and its repugnances. Sometimes by strength, others by persuasion, disinterested here, inflexible there, the game has followed such a vast plan, the vision is so broad, being developed without fears, without sensibilities, without respite, in such a synchronised movement, that we must frankly confess American imperialism is the most perfect instrument of domination the world has ever known. These Simple Rules Will Help You to Secure a Well-Balanced Diet By C. HOUSTON GOUDISS, in The Forecast. It does not need a so-called “bilious attack” and violent indigestion to prove that a ration should be well-balanced in order to be well taken care of in the stomach and intestines, and to furnish the body with the different elements it needs for growth, repair and energy. Food combinations axe important, not alone* because our elderly aunts would say they might disagree, but because too much or too little of any essential food factor shows itself by underweight, overweight, indigestion, headaches, anemia, lack of “pep,” and constipation. These rules will help to secure awe U-balanced diet Where meat, fish, eggs or other concentrated protein foods are a part of a meal, omit milk. Take it instead between meals, or before retiring, or at a meal where meat and eggs are absent. Go lightly on fata, and counterbalance their presence in a meal by plenty of fruits, vegetables and greens, in the form of romaine, endive and lettuce. Hold back on oversweetening. One rich dish at a meal is enough 1 For exam pie, a lobster salad with mayonnaise is a meal in itself, and when combined with breadstuffs, furnishes the body with enough energy and nutritious material to cany on for three or four hours. F. N. Shepherd, American Bankers* Association—Largely as a result of the primaries and the subsequent indifference of the voter, we are becoming a government of blocs and groups. The effect of the direct primary is already shown in the quality and caliber of our representatives, who aspire to office, become candidates, and are often elected by reason of their own aggressiveness and ambition and not because they were selected through any intelligent sifting process. '• - Secretary of Labor John J. Davis.—No one can claim tebe an American until be has sat on a stool at a lunch counter, rested his feet an the I

THE SYRACUSE JOURNAL

OPCOATS OF BRUSH WOOL; SOME PRETTY ACCESSORIES

FASHION’S latest? Luxurious toncoats knitted of downy brushed wool. White is first selection, for the all-white ensemble of wrap and hat Is making smart appeal this season. Among the handsomest white coats for immediate wear, the knitted kind are especially fetching in .-’ppearauce. Representative of this new vogue for the all-white coat Is the three-quarter length model shown In the picture. It

\si "w M V? i ’ ■ illw wll' Y j 'sM. • a®- ♦ ft \ I ‘ I I J| ■ I I I nJ I a ; —t IHANDSOME WHITE COAT

is exquisitely soft and downy, knitted as It is of brushed wool according to latest style mandate. Os course, if one prefers, one may purchase this coat in any of the leading new shades, for brilliant color, as well as white, is being featured throughout all knitted outerwear this fall. Lanvin green, tltian browns, grays and tans are all popular. The favor, however, for white knitted togs Is evident to a marked degree. In the way of a Jacquette, nothing is of more fascinating appeal than those knitted of snowy white lightweight brushed wool, collared generously with sheered wool, which bears a very close resemblance to fur. White knitted scarf and liat sets are also very popular. Worn with a coat similar to the model here pictured. the ensemble proves most entrancing. Typical of the prevailing all-white mode are the swagger knitted suits, some of which consist of skirt and

Nr 1 I fl'i .... \\xw-’/-FASCINATING ACCESSORIES

three-quarter length coat. Others stress the long knitted coat posed over a straightline one-piece dress, also knitted. Handsome effects are variously expressed by bordering plain mohair knit-coats and skirts v lth bands of brushed wool. Sheered or clipped zephyr or yarn trimmings on brushed wool strikes a really new note of interest in knitted fashions. White pull-over sweaters, long since an Important factor m knitted outerwear. bid fair to “keep rm keeping on” along their course of popularity. These are worn with plaited white doth skirts, and for outdoor sports Cheesecloth for Dishcloths One of the best kitids of dishcloths are made of cheeeedoth. The material should be doubled, raw edges turned in and stitched on the machine. This will wear, and because It deans so easily Is most sanitary. Rinsing in soap and water will be aH that M necessary for Hewnaiag. . 1 Ani. tk. Wide EMt

they are ideal If worn with knickers. The shops abound with fascinating dress accessories—scarfs, collars, vesteeA girdles, bracelets, costume jewelry and ati sorts of pretty furbelows. With a vogue for the limit of simplicity In frocks all these become more and more Important, taking on new responsibilities. We must look to them to give character and distinction to simple dresses—us much alike a>

buttons—but happily admitting ot much variation by means of acces> soriea Neckwear is the foremost of the tell, tale finishing touches that make (ot fail to make) the success of the daytime frock. It is shown in sheer and dainty collar and cuff sets, vestees and bibs of fine batiste, embroidered or plain, and usually made up with lace, also iu net and lace combinations. The fine lace collar, in round or long developments, never made its Imperishable class and beatify more strongly frit, but even the least expensive collars share with it the charm of freshness and wholesome daintiness. Boudoir and breakfast caps still assemble laces, nets, ribbons, chiffons and tiny flowers Into confections that will put any beholder In a good humor. One of them is pictured here made of dotted swiss—used for the crown—gathered into a wide hand of lace and finished with a net frill. There is a twist of narrow cibbon at

each side of the band, which straightens Itself out to make a frivolous double bow at the nape of the neck. A little silk jacket worn with it employ* crepe de chine In any light color and looks to val lace and satin ribbon for the prettiest emhelHshment. Byway of being amusing it has an absurd but captivating pocket. The little cap of narrow ribbons tied together is a “wave retainer” for the bobbed-haired girl—or anyone else who must look the beauty parlor for wavy locks. JULIA BOTTOMLEY. . (©, t»J4. Wttt»ro N'awspaper Unioa.) wardrobe and each week sees a new type in the shops. New indeed is a wide belt of Roman striped ribbon that has a piece of fawn suede across the front extending several inches beyond the buckle on either side. Somewhat Different A sports bat that Is just a little <Hf. ferent to of white felt with a bead around the crown composed of patebTbe flowers are made of crepe <to

0 THE - ras kitehenKm t@. I*l4. Waalers Nawapapar Unton , WEEKLY MENU SUGI GESTIONS We are advised to use as many of our vegetables uncooked, as cooking destroys the vltamines (substances which keep the body in good health and promote growth). SUNDAY—Breakfast: Bacon, toast, j coffee cake. Dinner: Roast «tu ed chicken, ice ' cream. Supper: ilk toast, chocolate cake. MONDAY — Breakfast: Grapenut*, cream, buttered toast. Dinner: Perk chops, glazed onions. Supper: Prune cake. TUESDAY— Breakfast: Griddle cakes, maple syrup. Dinner: Raisin pie. Supper: Parker house rolls. WEDNESDAY — Breakfast: Oat meal,-top milk, coffee. Dinner: Cab- | bage with white sauce and cheese. ] Supper: Spice cake. THURSDAY—Breakfast: Cornmeal gems, ham, coffee. Dinner: Broiled 1 steak, green onions. Supper: Escalloped potatoes, lettuce salad. FRlDAY—Breakfast: Eggs on toast, coffee, uinner: Baked trout, cabbage salad. Supper: Hot potato talad, sponge cakr SATURDAY—Breakfast: Cantsloupe, cracked wheat, top milk Dinner: Baked beans, app<e pie. Supper: Iced tea, sookies. Glazed Onions. Cook small white onionr until soft, ! hut firm enough to hold their shape. I Make a syrup of one cupful of sugar s nnd one-hxlf cupful of stock ant! cook j to the soft ball stage; add the onions . and continue cooking for two or three j minutes. Lift out the onions when the I syrup begins to discolor and arrange on a platter with the stea v Prune Cake. Cream one-third of a cupful of butter and o::e and one-eighth of a cupful of sugar. Add two egg yolks an one whole egg, all beaten together, five tablespoonfuls cf sour cream, one and one-eighth cupfuls of stewed prunes, stoned, and one-fourth of a teaspoonful of lemon extract. Sift together one and one-half cupfuls of Hour, threequarters of a teaspoonful of baking powder, one teaspoonful of soda onequarter teaspoonfi'l of salt, one teaspoonful each of nutmeg and cloves, and udd gradually one-half cupful of chopped nut meats. Bake in layers. ■ Now is the time, ah friend. No longer wait. To scatter loving smiles and words of cheer To those around whose lives are now so dear; They may not meet you in the coming year— Now is the time. FOOD FOR THE FAMILY Most people enjoy peanuts when freshly roasted and crisp. Some find

them hard to digest because tbej like them so well that just one mors is followed by another until to« many are eatva Peanuts are lull of nutriment take

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the place of meat in many dishes, sad are good combined with various foods. For stuffing peppers for baking, use i the peanut butter or finely minced peanuts In place of meat, with the biead crumbs and other seasonings Peanut Butter Biscuit—Sift tw« cupfuls of Hour, add four teaspooufnls s of baking powder and rub in one-fourth cupful of peanut butter, one-half of a tttmpoonful of salt tmd just enough ' cold water to moisten. Koll and cut into rounds and bake as usual Fot variety, and a biscuit which may be used for dessert with a sauce add a few sliced prunes to the biscuit mix- , ture. Peanut-Prune Shortcake. —Prepare a crust as for the peanut biscuit, moke in layers, one baked on top of the other, and for the filling cut one-half pound of prunes which have been soaked overnight in cold water af'er i being well washed, then simmered In | the same water until tender, add half a cupful of sugar and cook until thick. Cool, add lemon juice and grated rind if desired, or orange juice and rind. Serve over the shortcake as one does any fruit. The children all know the peanut butter suudwich and peanut butter fudge, using peanut butter in place of i the milk and butter In ordinary fmige. | Peanut ffufttr Potatoes.—f. ■ok t k>tutoes In salted tTftler until tetfdec, drain and Fufo p vegetable dish in ; which a tablespoortful of finely minced i onion and four tablespoon fills of peanut butter are added place potatoes, J having the dish hot; seasoh the pota- ; toes with salt and chop them, mixing ■ well with the butter and onion. Use a : pint of potatoes to tiles amount of seaI sorting. Some who like tomato mincemeat will enjoy this recipe: Green Tomato .■ ncemeat.—Take one peck of green tomatoes, chop,* drain through a cheesecloth, add two cupfuls each of water and vinegar and eooi slowly two hours. Drain again, add two tablespoonfuls of salt, spices to taste, two pounds of chopped raisins. one pound of citron, two quarts of apples, one cupful of suet, alt chopped; add four pounds of brown sugar, one cupful of currants and two lemons, juice and rind. Boil all together. Pack in sterilised Jara. Trade Winds The trade winds, which prevail In i equatorial regions, blow in the same direction the year through. North of the equator they blow from northeast to southwest and south of the equator from southeast to northwest. A Baty Official Jud Tunkins says he’d be willin' to join more secret societies if be didn’t already have more official positions than he can remember the names oft— Waahinrton Star.