The Syracuse Journal, Volume 17, Number 22, Syracuse, Kosciusko County, 25 September 1924 — Page 3

NEW STYLE IN MILLINERY; SIMPLE SWEATER IS POPULAR

JUST now plain, smart felt hats and simple tailored hats are selling freely—for school girts must be hatled and everyone else equipped for the interim between summer and winter. In the meantlm". behind the scenes in millinery simps, preparations are going forward for the first displays of winter millinery. They are due to arrive In September or very early in October. A decided change In millinery styles will greet those enterprising women

UK > HLw /iMilsw I JBf** iSFI' k\ &’fc Z? 1 X ' Ak hflr Jr J <KRRk tw .’' wMwKJW I Z 1 ’ KJf ■ DISTINCTIVE STYLES IN HATS

who go not to meet the mode at the opening events. No longer the little, close-fitting hat flaunts its leadership. Its place has been usun*d by more spirited hats, high crowned and brimmed. Tall, square crowns with varied brims, helmets, sailors and soft picture huts, have lured our wayward fancies away from the simple ciocha. It remains only in cotnpany wtth a little brim which usually turns aaqflly up at the front and which adds to the charm. A glimpse of the Inclining modes Is provided by the group of hats pictured here. Hatters* plusb and other plu*hea. velvet, felt, velours, corded silks, afford the backgrounds for the M HMon’a rich but simple trimmings. These are of ostrich or other feathers..

pmsunc " " ««* -- •• .A.r-r-.'-vg fc. )W OmCw’* ? *Q U«£F\T Ifcitiu* J» > 1 ~ *?■& i ImbHe /Lv/Vji, .• < Zfty £ VpZ \i ffilW £*'-$ ' Kt y ' 7S wWi WMilbiMßii'ittßM'Ttii* ’Om£SB SI *fe==z=i LJf Ilins I b I! ©Jr I 'j jliljl _ I \ SIMPLE SWEATER TYPE

hi many fancy motive* with pompons and “leather dusters” the farorites. OsWUh. Io soft plume*. fringes and fancies. leads ail the rest. Wide or narrow ribbon*, new ormunents and odd embroideries are the main cob' tributors of other trimmings. At the top of the group a velvet hat la shown with a scarf trimming of metallic silk ending In ostrich fringe. At th* left a felt shape is swathed in wide ribbon with upstanding loops at the front. A velvet-covered, helmet shape Is covered with a roque head and shower of feather*, made of oetrich lues. The little felt hat next has decorations of narrow ribbon, and the model of corded silk Is finished with a bund of ribbon edged with

Fringe Put to New Use - it might seem a* though all the variations possible hfd been played upon fringe since Ita introduction some time ago. But now the newest gvwna, invariably adwned with fringe of a surprising length, have this fringe run through the material by band. * Fur Trana Costumes White, with dark fwr. is almost a ■' lorwafa now. an great I* it* popularity. Costumes of all aorta, and in all sore of material* utilise every known

narrow braid and adorned with Chinese embroidery. To women of fashion, this simple sweater type is an outstanding note of smart appeal this season. In fact, with those who lead In the art of dress, the idea of unaffected knitted outfits, has become- a hobby, to ths extent that the simple sweater, call it j sllpon, jumper or pullover, as yoe please, with pleated skirt declares style personified. A charming sight It Is to note worn

vn high in social status, and of meant unlimited, clad, as they are so often these days. In white woolen skirts over-bloused with sweaters of white wool, bespeaking naive simplicity. While all white knitted apparel Is of outstanding importance and is assured a continuance of favor through out the coming months, there Is alsa a decided Inclination toward'warm colors which tone in whh the autumn landscape. The radiant tomato red. pinstriped with plain knit white, the chosen color scheme for the sweater In the picture, seems to reflect the very sunset glow of harvest time. It Is one of the newest jumper models , acclaimed by fashion authorities. Knitted of the finest of mohair. It | gives a cobweb appearance, yet II

la amamugly serviceable. It attains a tailored aspect in that plain gplt-bind-ings and border finish the V-neck, long snug-fitting sleeves, hip-band and girdle. A distinctively new and effective color combination is light blue with purple trimmings. Among the startling new effects ar* sheered wool trims on sweaters and knitted suits as well. When developed in grays and tans the appearance is that of fur. If not in the fur colorings. then these new trimmings, which promise to feature big from now <»n. are of accurate match color to the foundational color of the garment which it embellishes. JULIA ■OTTOMLKT. <®. l»l W«M«rs N««»f>ai>*r L'aloa.)

I shade of white. And they ar* trimmed on the ends of panels or •round the sleeves—-more often than at the neek— with fur light in weight but dark in shade. Os Many Colors New sports hats of feit or bangkoh are trimmed with pasted feather trimmings in several different color*. Sometime* the entire crown Is covered with these small fancies which are held tn place with an Invisible ; covering of maline.

OUR MAGAZINE SECTION £53 Interesting Features for the Entire Family i 2ZXXL--ZLZ. ' 1 ■ '.■/'-"■rTjr-.i.:

fg) -.; ■■—-ffifl p Something to Think About “J By F. A. IDALKER | Il

WHEN WINDS ARE FAIR IN THE summer time of life, when the winds are fair, very few of us are disposed to think about anything except pleasure. It Is our turn upon the stage. We r.re anxious to play our part with magnificent gusto, though we may be as green as a pair of rustic bumpkins in the art of dancing the stately minuet. But the minuet, alas. Is too beautiful, airy, dainty and graceful for the present summer-time folk. There is too much exquisite charm in Its movements and not enough noise. Yet so it is. If ve would acknowledge It. we might without the slightest blush admit that this is the age of jazx and brass, and the two according to our way of thinking, jangle ravlshlngly together, especially when we furnish the brass, of which we have large varieties. In spite of our supposedly higher education, we are deficient in many of the finer social arts with which our forebears of 20 or 40 years ago were Intimately acquainted. They were more esthetic than we. more particular with whom they formed social alliances; money and brass, even though they might have been well Introduced, could not tn those days enter the homes of the best people and get a cordial reception. \ Pedigree and character took the long count, and around these two essential qualities the clock of propriety had to tick perfectly accurate seconds. But In these days the winds seem to be fair for everybody, quite regardless of the barometer. Even young men and young women I attractive of face and form, with noth- ■ Ing to substantiate their character but brass and wealth, cannot enter in real society or become intimate with the cultured people. And If yon will stroll through these little towns you will become conscious ! of a delicious sweetness In the air. rThrough the Qlad ; Eges of a Woman ; i i By Jane Doe • I—— -- — U I k.-------------“LAST HUMAN FRAILTY” m T OFTEN think.” said a New Eng •F land minister, “that the last human frailty which Christian religion will succeed in conquering will be the tendency to gossip," Well, you know, for myself, I rataer hope It will be. I am a great believer In gossip Os course. I can quite understand the minister’s feeling rather baMy about It, because It seems that one of Ida dearly beloved congregation 'as circulated the false rumor that the reverend gentleman's good lady was a servant before her marriage. “In the ordinary way. In view of its grave possibilities of evil. go«*ip should be altogether ignored hut now and then there are specimens nt the more harmless variety that are so refreshingly humorous as to call for notice." Thia also the minister. I don't lay any claims to humnr myself. which perhaps explains why I cant see the "refreshingly funny" point about having your wife mistaken for an ex-servant. I know one or two domestics übo would make dam good mintstrresses. And lota of ministeressea whom I cant think would be- good for anything. I agree with the gentleman, however. that a considerable am,.«int of catty, dangerous, and IH-cobUdered gossip should be ignored. But I don’t want any of us to toae our delight In or taste for It. A wholesome fear of our neighbors'

f Hlot iers Coo c 800 J

War is a t*rrlbl« menace to tn* • world, but folly. wukntM and decay are worse WARM WEATHER FOODS GELATIN dessert* frozen dlri.es and fruit of all kinds make an re- < pecial appeal to the appetite dunng > the hot. sultry day* of late summer. A dessert Is not a dish to wonry I about with Ice cream to be bought In { all markets and fresh fruits so avail- i able Meat* in large quantity or at every meal are not desired by the average | appetite during the warm weather;} eggs. fish, fresh vegetables, fruits and plenty of milk will keep the body in good condition—with very little meat Fried eggs should never be given to anyone who has not a good digestion. So-called soft-cooked eggs are often toiled. An egg to be perfectly rosy

THE SYRACUSE JOURNAL

which at first cannot be measured or understood. It permeates the homes, the hills, the prim Hower gardens, the shaded porches, and gives to life a nobility that neither wealth nor brass can ever hope to acquire. <® by McClure blewenaper Syndicate > ft. Young Lady! V/ Across the Way ' i ~ - ft 'I - ® * < ZSWPiZgSSTI xue yuuug uiru»a me >»u> .-.tys she weighs 110 pounds in her street clothes anti 105 ad valorem. <© bjr MeClure Newspaper Syndicate. >

A | SCHOOL DAIjS | ll' T'l i I'l T L-1 &nX \ "**" • i 1 it —1 JyXIL -By .rx 1 * ’• X y — E JSe* w4,yn 6? T**- ~ lai k eee>u case Atefk-; a® . ——

gossiping tongues .nis s ( ew \ of uk to the stricter paths of rectitude. Where would we be, 1 wonder, it It were not for this drend of being “talked about,” thia natural sensitive ness to the words of scorn and ridi cule? I don’t want to be rude but vou know as well as I do that some of ua would be —wallowing In the mud. No one can stop another from gnss||dpg. but it is everyone's duty to shut up any man or woman who makes a foul remark or InNwm-e üb»ur an absent |»arty, whether true or uot. But we shall always gossip And we shall always love io. for l the very simple reason that we are ai£» units of this world’s big family, and there Isn't, after all. anything more vitally interesting than any Incident. ,

••f digestion should never ..be conked at the boiling point. Simmering temperature cook* eggs well; the y«dk will be mealy, the white tender. If four exgs In the shell are to be cooked lake a | dish holding a tittle more than four .pints: Int* 'our pinta of boiling asI- ter drop the four eggs. Corer closely. set aside and keep covered for 30 minutes If a weil-cooked egg is wanted. If a soft or coddled egg. remove in ten minutes. It |g easy to rook new potatoes in their Jacket* and we may feel we are Justified when we know we are savr tng valuable minerals which are lost If the potatoes are peeled and boiled. The following is a good warm-weath-er dish taking the place of meat: Rinktumdltty of Cheese. Peel and chop very fine enough white onions to measure a cupful; they should be chopped as tine as pulp.

YOUTHINK YOU’LL QUIT? By DOUGLAS MALLOCH 1 1,1 1 -

XZOU think you’ll quit. You do not | 1 dke The way they speak to people there. You hope another job to strike. Where ev’ryone is always fair. Os course, the hours nre rather short. The labor, tw. Is rather light; And yet you'd like another sort. A place that’s just exactly right. That other job you bad before Was not so bad. nor near us had As once it seemed What nfade you sore Was all the business thnt they had. They paid you more than others would, But often matte you work at night; And so you left the place for good To look for one exactly right. You have another move in mind; Another job you want to get, A place of quite another kind From any you have bad as yet. With not so very much to do. Good pay. short hours, and Io light. And where they’re always nice to A place tlmts just exactly right And yet. my boy. my girt, my man. From J >b to Job we often go, Yet seldom find, anti seldom cun. These Paradises here below. There's very often something wrong, ‘ guess, with ev’ry job in sight; Perhaps we’ll have to get along With one that’s not exactly right Perhaps the house has troubles, too. The chief has worries, 400. no doubt. Perhaps there’s something wrong with you And me we never thought about We’re not entirely perfect, no. To customers perhaps |>otite; They keep us on the pay roll, though Although we’re not exactly right. • T 4 Fv Mrdur* N*W*nap**r SYnJimr* '

! 1.0, wei triihUn. oamecled with tout big family. Which Is why news|nt»ers are »he most |»opiilnr forms of literature. They are simply gossip sheets—records of the doings of every one wr.o does or say* something worth gossip ing 'about. But be kind. Never any anything behind anyone rise’s back that you would not like sit id behind your own. My. bow easy It Is to write this I I dare say if I could have a shorthand report of all the unkind thiugs j I’ve said *b*Mtt other folk during my ' little lifetime I'd commit suicide. I- And similarly.. If I could have a ’ shorthand rejtort of all the unkind • things raid about me Td commit—murder. I «© t>» HeClnrw Newspaper Byn<Ue«t«.>

Cook them in a pan with enough barter t* brown a golden color. Arid one and one-half pounds of thinly sliced rich American cheese, one teaspoon ful of salt, two of dr?- mustard. two tablespoonfuls of Worcestershire and one-eighth of a traspomful of cayenne Have ready one cupful of sifted t«>matoes, add gradually while stirring until the cheese is melted. Add quickly two hen ten ewes; stir these until barely set and serve on slices of buttered toast arranged on a large platter. Garnish with shredded cabbage or lettuce cut into strip*. Arid a little gelatin to ginger ale and mold for dessert. One may make any number of delicious combinatinnn adding bits of orange or other fruits Serve with cream and sugar. <•, !»»<, Wstf «rs .Nawapapvr Unload — O ' Afahe* Tea A afomaticv/Zy A tea-maker that will light a spirit lamp at a time set ss for an alarm clock, and later put the tea and boiling water into the teapot, is a popular in vention of an English aftuy officer.

■ — .IN ■ I I —" ..-. -.I .J No Belt or Sash in Latest Modes &

It Is evident that many cherished fads are vanishing. Some of the styles already established are being exaggerated and translated, and some new extremes are predicted, says a Paris correspondent in the New York Times. In dress there is no longer anything in a name. A blouse, according to the latest style, reaches to the knees. This is one of the conspicuous novelties shown for autumn. Ever since the normal waistline began to be dropped, the belt, or the line supposed to indicate it. has been completely erased, and now the straight silhouette is straight indeed. That which we called a tunic a year ugo was a curveless overdress that was at least slightly held In about the low waistline. In the models of advance styles there appears not a suggestion of belt or sush; there is lust the curveless line to the knee and below. and it is labeled an overblouse. ! It is a trying style and is becoming only to a very slim figure, though It likely will be worn by many others Necessarily, the skirt over which this blouse Is worn will be straight Uncurled Ostrich Fo’-ms Cape on Evsning Wrap of Carmine Velvet * and narrow, and Paris says, short —al most us short us the Just-below-tbe-knee length that was so startling when j it made its appearance several sea sons ugo. The skirt in other types of gowns Is to he fuller. Some skirts will be gatherer! full, some extremely boufTunt. and in oth- ’ ers the effect of fullness will be sained with flounces, gathered, plaited or circular. The circular flounce and the circular skirt are so graceful und give such a piquant effect that they are expected to have a vogue. I Circular Shaping of Material* The circular shaping of materials is particularly attractive in gowns of crepe, chiffon, voile and all the other soft sluffs. Such gowns aae charming when cut in points as they attach to the skirt foundation, and they flu'ier and swirl as one walks, it is the single design among the new models that aas a universal appeal, for the graduated fullness and the points are quite as Haltering to the lady of eml»onpoiut as io her of the sylphlike form. In the flounced frocks the bodice in-

Life of Ostrich Trimming

i Whether ostrich for trimming ami ! wraps will lust cannot be foreseen. ! hut it is a lovely novelty. It Is dyed in tiie most entrancing colors; in the glowing red named flame, in coral, apricot, orange and every other known shade of yellow; in purple*, orchid, mauve, lavender and violet. Along with the ostrich the exclusive simps are offering marabou in many colors. Nothing could be more lovely than a silver-white tissue bordered with coral marabou, or gilt tissue w’lh brilliant orange. A simple darning frock of silver gauze shot with green Is translated into a work of art with bands and fringe of jade-green ostrich. Whether these colors will endure through the season it Is not nossihie to predict, for Paris changes her color mood about once every fortn’ght. Today black and white Is extremely smart, and beige Is equally fashion able. Much wjilte ostrich tipped with black and beige dipped In flame Is shown in the handsomer gowns of satin, crepe chiffon and the tinted laces. Chic and ornamental thing* In In-

Ever Popular Blouse Is Sure to Be of Service

The importance of blouaes is no» to be overlooked, for although they are purchased separately and are worn with odd skirts the effect may be that of a perfect costume. T. ey are so cleverly planned and made that they are in complete harmony with the fekirt. In type the modern blouse Is decidedly varied, ranging from the tunic blouse that reaches anywhere from the knees to within a few inches of the bottom of the skirt, to short little affairs minus sleeves or with the briefest of shoulder caps and a boyish turnback collar. Although this is what is termed a Tailored Negligees For summer travel, designers have created a number of tailored negligees or dressing gowns In suitably dark colors. One of these is black, shading Into midnight blue; of messallne, it is light in weight and sheds the dust admirably.

variably extends, as heretofore, to the hips, giving the soft effect, now popular. of an uncorseted figure. It is without darts or other details and Is sometimes drawn tightly around and wrinkled below the waist. From the point of the hips, and in some styles from the knees, the plulted or frilled bias rut Hes fall. Evening gowns d< n» in this manner are enchanting when made in the fragile silk and me;al lacesi * Doucet has beautiful dinner gowns in this mode and adorns some of them with head and jeweled embroidery. Drecoll, too. Is using the flaring flounce, and Kedfern has created some things of marked distinction for evening wear, making the most artistic combinations of metal tissue and lace. Nothing could be more beautiful than a ball gown of black chantilly lace veiling a sheer frosty tissue cloth of silver and rosv. Other houses, notably Chanel and (’allot Soeurs, are flouncing gowns in one way or another. Paul Polret revels In flounced skirts, making them the feature of his frocks of mousseline. It is predicted that we shall see many variants of this type of gown for all occasions. Paul Polret Is an ardent advocate of the normal waistline. His lighter frocks are helted at the waist. Some of his prettiest models, one in particular of organdie, are ruffled from the belt down and have ruffles In bertha shane atop a bodice with a slightly oval and youthful neckline. Mme. V’ionnet with Jean Patou and others of equal prestige, Is quite firm In her championship of the high—that is. the natural—waistline. Normal Waistline to Return. That the nonnal waistline will bo re-established is made much more certain by the vogue of the “period" gown, for the full skirts and tight-fit-ted little bodices can be built in only this manner. These, in dancing frot ks, in costumes for bridesmaids and In gowns tor fancy dress affairs, have greatly increased In favor during the past few seasons. One feature of the prevailing fashions that are shown in some of the models of the seastm is the ostrtchfeather trimming, its popularity during the winter swept the novelty Into extravagant display, und no one thought it would last. But the couturiers nf Paris found such delightful ways of introducing ostrich that It Is already on Its way in many enchanting cofors and forms. A graded ostrich, the willowy strands of which are cut different lengths, is one of the handsomest trimmings yet shown. It Is light as a summer cloud, delicate and caressing, and gives to a gown the-most fairylike effect. It is especially lovely In ’ne evening models, the tulles chiffons and tissues, and in shimmering si ks made dazz/ing with brilliants A slender hand of this ostrich trimming fringes the edge of circular flounces and dra]>erles and results in the most airy and fantastic things imaginable. Most of the prominent designers are using ostrich in some way on their dressier gowns and wraps. Martial el Armand bands a satin evening coat deep with ostrich and forms a collar of It. Polret is using the lightest thistledown ostrich on his evening gowns, and he Is a past master In ilie art of fashioning bouffant frocks. Molyneux is doing some successful dinner gowns in the straight silhouette In which he introduces contrasting colors with the deep ostrich fringe One of his last models, a fringe of knotted ostrich, made just as silk fringe is made, is shown under the edge of the crepe skirt drapery.

formal footwear are seen. Boudcir slippers, mules of .satin and silk, are embroidered or hand-painted and are trimmed with artitk-iul flowers, lace or ribbon rosettes and ostrich feathers. The fancy for classic designs Is seen In some of the new Jewelry, parti* ulariy in earrings, which are shown In most exaggerated styles. Tnere are masks of gold suspended from slender chains; there are figures such as appear on old Greek or Egyptian pottery. Such ornamentation Is trying to any but a woman of distinctly classic type. Other ear decorations consist of large rings, balls and ohlongs of semiprecious stones hung from chains to touch the shoulder. These are so extreme among the other wild fancies in jeweled earrings as to foreshadow the fashion of no earrings at all In a sheet time, for this Is the history of styles. Growing in Favor After a season of much color It Is interesting to note the growing popularity of black and white In bats, frocks, coats, parasols and shoes.

white season there Is much use of color giving just the proper accent. On blouses one finds color introduced in tiny bands and pipings as well as in the decorative monogram which still remains in vogue. The “chemisier” blouse copied from a man’s shirt is a feature of fashions and Id silk or linen has a smartness all its own. In Favor With Girl* Coral Is once again in fuvor with young girts, especially for summer dance frocks. One such gown, made without a girdle of any sort, was of coral crepe de ’chine, with ten short ruffles of sliver lace placed slantwise across the front breadth. • No Stocking* Vogue Once again the vogue turns toward no stockings. . Shoes for a long time have been little more than a scant handful of straps, and without stockings they should be interesting.