The Syracuse Journal, Volume 17, Number 13, Syracuse, Kosciusko County, 24 July 1924 — Page 7

Lorain, Ohio, Swept by Tornado ♦ 1 '• ?./K »%r» * 1 «* »A .<■ >§ ' ' BiOMt ▲ iwiiiwt iwiifflr 1 Airplane view of the business section of Lorain. Ohm. atter the tornado passed. Many lives were lost and bun deeds injured. To Boost Sesqui-Centennial I I MbKt*£l3 JyA.iMMrM# v I 9 9 1 F •■ 9 [ Wjg«- -JI-11 If 5 ■ g t k«»Mp KC SI n v n Thousuntut ot Philadelphians gathered in lndei*eudence square to rally to the cause ot tne Sesqui-centennial cele- . bratiou. Uniformed hosts' of SO organisations paraded the streets of the city to the center of patriotic demonstra* Uou at the shrine of Liberty.

Short Skirt Brings Ankle Corset aMH \'7 ’ cB» W 'iK\ 1 •Mfr I H | IM the ankle is coming in for a lot of attention. The girl who has somewhat « ’• <• » ungainly ankles now each night puts R<* Xi % on them these little oxsets. which are both reducers and supports and elim- | VflW'- ; <. ?ft In ate putUnesx Radio Gift for Helen Keller fc-~ LWDX111 I wIMp MIK ■ A campaign has been started to give radio seta to the poor blind children of New York. The first Mt was presented to Mixa Helen Keller, who to well known the world over.

ALL AROUND THE WORLD

Some people •** disagreeable bvcause they can’t attract any other way. Twenty-six thousand people cw> ■ta&d Wrier the reef ri St. Paul a cathedral in London. _ The boundary between the and Walloon races to Belgium follows closely the line of an ancient tore* Into which the early Wnitooo were drive* by invading Teutons. -

The annual growth of wood tn the United States is sufficient fur the production of gallons of grain, or ethyl alcohol, if an of the wood were used for that purpose. The tigers of Korea and Manchuria, the finest of the tiger race, live to the high mountains amid bitter cold and deep snow. They have heavier coats than their jungle cousins farther south.——

| MEXICO DISLIKES HIM QXI wHmmbJk* .. "w • xZ KjHp aEF11. A. Cunard Cummins, British charge d'affaires in Mexico City, th*, order for whose expulsion by the Mexican government has caused Gnat Britain to aevet all relations with Mexico. LONG TRIP ALONE * - - I / 1 Dimetrtoa Singeiakls has Just com pieced a little bark tn which he Ur tends to sail around the world alone. Grace/ The correspondent of a large business concern had been Invited out to dinner and was asked to say grace. This was an entirely new experieoce. but be took it valiantly. -Dear Lord." he began, -we thank Yon ter all Year favors of recent date. Accept our heartfelt gratitude. Wd trust that we may continue to merit ! Your confidence, and that we shall re--1 cetve many more blMMngi from You in the future. Mseavinf!

THE SYRACUSE JOURNAL

Outdoor Girl Has Many Pretty Togs

Sports clothes are like the perennials in the garden.’ They are- not for a place or a season, for ail life in the social world and its provinces has moved into the op~u. and the proper trappings for outdoor play have be- | come matter for the serious consideraj tlon of the designers, writes a fashion correspondent in the New York Times. | The oldtime modistes had no such I problem in their trade, for they had to solve only the difficulties of gowns for dancing and dining, for mornings and | afternoons on verandas, for riding and | driving. Quite different costume reI quirements developed when sports be- ■ came fashionable. No especial outfit was needed to ■ play a game of cnxjuet in grandmother’s day, and her riding skirt was-a travesty on a house dress and a torture Ito her mount. But the change in so- | dal staudards and customs created dej mand for proper clothes and. with them, intriguing styles. A leaven of ' common sense and a feeling for the order and fitness of things brought from the best houses of Paris, of London and New York a sports wardrooe i to equip the women of fashion. i The women who first outraged the l conventions by riding astride established a mode, and the Harner who i left her motor for a cross-country hike 1 /CdA )1 V \ I 1 I\\ I \ ilMsk - m 1 i I ! 1 ! li I hfk \\ ! Sports Dress in White Flannel, Piped With Scarlet Leather. established another, and thereby scld- > ened the field of social activities. ! Suitable and charming things began' to be expressed by artists who felt the Inspiration to create something different, and the experiment of gowning the sportswoman has been the unique feature of the last few seasons. Sports Clothes Are Becoming. Sports clothes for women have a youthful quality. They express sex less than any other type of dreijs because of their boyish lines, yet, if cleverly drawn, they are becoming to the delicacy and femininity of the women who wear them. The couturieres of Pariß. who buve ever been notorious for their disfavor of the tallieur in I any version whatsoever, are converts > to the sports dress, whether eniire, the single frock, the skirt and blouse or the sports coat. Taking over the vigorous English

Colors This Season Are. Beautiful

Engugtixg styles In other materials are shown from prominent fit-signers, French and American. Still, the preference turns heavily to white. Smart models of many types are developed In poiret twill. Reilly kasha, char- ! meen. homespun, w hipcord and flannel for heavier womens, and In roshanara. flat crepe, pongee; alpaca for lighter wear. Linens and cottons are still used, but not for sports dress. Plaiting Is all the rage. In the onepiece frocks as well as in the separate skirts. Most of the plaited dresses are those In the crepes and pongees and tub silks; but the skirts to be worn with sweaters, skirts and coats are laid in small side oA box plaits, straight kilts, of saucy appearance. Departing from all-white and white combined with color, the colors preI seated In this season's sports clothes are exceptionally beautiful. There is * little hint of utility; there is only the decorative in the delightful yellowa, for example, that run the scale from deep orange to pale corn, and In the greens, apple, pea, jade, reseda, and new-old shades of bronze and

Blouse Is Attractive; Adds to Classy Outfit

With the advent of the suit Into the realm of fashion the blouse steps up Id prominence and shows just how attractive It can be. Some are of the trim tailored type made of English broadcloth, or iluen. or heavy silks, that lend themselves admirably to tailoring. Others proclaim a French origin and are fashioned of the more dainty cotton fabrics. handmade, beruffled embroidered and trimmed with real lace. . Nets and laces are combined with 1 great success in many of the imported : models for more dressy occasion.- and when seen In the front of the open suit they are particularly attractive. Other models follow the oriental in- , fluence rather than the French, and , hang to long, straight Mnes. finished simply about the neck and depending for trimming on bands of embroidery worked in beads or floes about the bottom of the blouse or sleeve Colors match or contrast with shoes or the suit. Some metal brocades are seen.but most of such blouses are cut

type along with Its fabrics, the Parlsfan designers have established the most fitting, most becoming, most chic sports suits for every out-of-doors activity. It lias been a matter of revolution and evolution, from the most frivolous frou-frou type to the breezy, athletic, up-to-date young person who; demands the sort of togs that will best serve her and most charmingly clothe her at tennis and golf, crosscountry- riding and driving. The results are delightful. Among the must attractive models In sports dress of every sort and for every possible occasion are the things that are done by American dressmakers. Our own designers have adopted the best from every other source and produced a composite something that best adorns the smurt American woman. The department of sports clothes has grown far beyond any other. Tha first outfits offered were flannels, homespuns, tweeds'* in skirts and sweaters or skirts with shirts and blazers or Jacquettes of some sort. The outer garments had necessarily to be adjusted to the underthings, the stays and other trapping -of a staid and formal age. But the elastic belts, brassieres and other simpler, softer ways of dressing, and the straight silhouette as well, have completely changed the style of the sports suit and have given . It a uniformity from collar to hem. The handsomest materials, fine tn' quality, artistic in color and pattern, j are used in the frocks and coats, skirts and jackets designed for the different sports that nowadays occupy the time ■ of the greater number of women in ’ ; the world of fashion, and for out-of-1 dbors generally. Social life of the ; present day is lived in the open in j every season, shifting from Newport i : and Southampton to Tuxedo, back to to town, to Florida, the Riviera and ; the Pacific coast, back to town again, j then to the Springs and once more to summer haunts. For all of these places are required a large number of sports suits. Knitted Dress Is Chic. The knitted dress was the ugly duckling among all the pretty, smartly cut sports clothes that came out a few seasons ago. It was established as • suitable model of dress for any and all occasions in the country, for walking and driving, for the beach, for lounging anti for a woman s comfort and happiness generally. But it was unlovely and was accepted slowly, and only the unsmart would give it countenance. Within the year the knitted frock has come into its vogue, and now It is the most chic thing worn by up-to-date people, and represents one of rhe ' largest departments in the fashionable I ready-to-wear shops. The original models In knitted gowns were shapeless. dowdy affairs. i In the most exclusive shops are ‘ shown many engaging one-piece frwka iof knit white. A model that Is much liked is woven In ribs of such texture as to resemble a strii>ed cloth. Another model, a seven-eighths length runic, is of wool and silk thread, the silk giving a slight but brilliant sheen that Is indescrihablv lovely. In the weavings marking the plaids that are so especially modish at the moment, beautiful colors are shown in several shades, giving the appearance of a fine camel’s hair. The jersey cloths, all-wool, silk and wool, or allsilk. are shown in a great variety of ' colors, particularly the new powder ■ blue, Lanvin green, henna, havana, ! canna; also in bright scarlet, vivid green, yellow; in the soft shades, maize, beige, champagne, and. as the season advances, in shades of gray.

olive that will be seen later in the street suits for town. Blue. In the shades of powder, and the darker military blue are most dis- i tlnguished and are seen In some par- . ticularly engaging mrniels from Paris 1 'A one-piece frock of pastel blue has bands in graduated widths bordering • the skirt, knee-high, and Is used lu the same manner on a cape of the pastel three-quarter length. Parisian designers who specialise in sports things, as they are translated according to French standards, have a feeling for the cape model rather than for he more tailored English Idea, j Most of their outing clothes this season Illustrate the. three-piece costume i dress, which Is literally a two-piece affair plus a cape matching in tua teriai and design. Beige and Ecru Lace As the season advances a strong liking is revealed for lace dresses, especially those tn deep shades of cream, almost the tone of burnt bread, and beige and tan. A bit of color appears in the sash.

as vests of the silk with the most of It made of la<es or embroidered bandings. Colorful hems and inserts on white cotton blouses are still good and spa daily attractive for summer wear. Suit for the Subdeb Several of the suits for the younger set have used the idea of combining plaid silk with blue twill or tiuanei and the eftect is excellent. A suit of this type is made of the finest blue twiil cord and has a bodiee fasbloaed of blue and red plaid taffeta. Collar and cuffs are arranged to go on the outside of the jacket which is made on short box lines. The skirt -» plaited just across the front Style and Comfort For sports wear a waistcoat of slik with a fine stripe of color is just the thing for comfort. The waistcoat to cut tn a deep V and has pearl button , fastening*

B? Daddy’s Fair* Tale dXZAARY GRAHAM BOWER . COhKM »Y VUTtAN NCWAFtt UKtCM ■ — RED TOP Red Top the rooster was very proud of himself. He strutted around the barnyard boasting. “Yes. 1 got him X up. No one else ws A could get him up. jlk He would the / Z night before that he "‘anted to get zws U P ear, -V the next tqorning and then V w *fe n morning yi rT\H| came he would Vk I' I say: b ‘“Well. I don’t believe I have to get up quite so early. I can t— --.—l sleep for a little Red Top the bit longer.’ Rooster Was So * A “ d th * y Proud. would let him sleep. “Oh, he was a hard one to get up in the morning. I could tell from all the things I heard in the barm yard. They would teaxe him about IL “They would laugh and say: “ ‘You didn’t see the sunrise this I morning, did you? We thought you . wanted to see it rise!’ “Then he would say: ! “‘I really did want to see it rise I and you should have made me get j up.’ i “Then they would say: “ ‘But we tried ever so hard and j you wouldn’t get up. You said yon j didn’t think you wanted to get up as ' much as you thought you had.’ “ ‘That is so,’ he would answer. ■ ‘lt’s my fault; It was what I said. ‘“But I really do want to see the j sunrise, so please make me get up , early tomorrow morning.’ “And the same thing would happen ■ the next day. “Then there were times when he had lots of things he wanted to do but he always changed lys opinion when each morning came. “Now I had been hearing all of this for a month or more and I thought to my rooster self: ‘“lf he is going to enjoy the farm this summer he must get up and see what we do early in the morning. “ ‘He must hear the concert the birds give, is silly compared to the concert 1 give, but still it is something he should say he had heard. “ ‘And he should really see the sunrise. In fact he should get up ahead of time in case there happened, to be a crowd. “ ‘Then he would surely find a nice place from which to see it if he got up ahead of time. If there happened to be a crowd he would be able to get a good seat. » “These are the thoughts I had." t “Have you ever seen a crowd at a sunrise?“ asked Mrs. Hen. “I never have.” admitted Red Top, the rooster, “but then there is no telling when a crowd might gather to see so wonderful a sight. “Yes. there is no telling. For some morning lots and lots of people might decide that they would like to see the sunrise and then there’d be a crowd. “Surely there should be- a crowd sround to view so.magnificent a sight but tiiere never seems to he one, as you have said. matter how beautiful a sunrise may be there is never a crowd pushing each other and saying: “ ‘Let me see! ■ Don’t stand in my ; way.* i “No, nothing like that ever happens, i “Still it may happen some time. ' Ton can’t tell. At least I can’t. “But any way. I made him get up ’ this morning.

“I stood under his window and I shouted at him: “ *Cock-a-d o o-file-do. co c k-a-doodle-do, cock-a-doodle-do, eock-a-doo<!le-do.’ "I said this and I shouted this over and over again, and he actually got up? “He was grumbling to himself: - 'That wretched rooster wouldn't let me

iB EFfl ESH

Sleep.* But once He Actually Got he was up he was u p . delighted and he said. *1 am so glad that rooster did make me get up so I could see the early morning aud all that happens early in the moruing on a farm, and so I could really see a sunrise »00. “T was mad at that rooster at first, but I'm grateful to him now.’ And that was what T did,” Red Top ended. It Leaked That Way Little Robert while out walking with his nurse saw a blacksmith shoeing a hors-, and upon returning home said. “Mam.ua. I saw the man who makes horses today.” „ “Are you sire you did?” asked his mother. “Os course I am,” replied Robert. "He had one nearly finished when I saw him. He was just nailing on its behind feet.” World's Oldest Tree The oldest tree on earth with an authentic history is the Bhoo tree of Burmah. For 20 centuries It has been held sacred to Buddha and no person is allowed to touch the trunk. When { the leaves fall they are carried away as relics by pilgrims. Sport Gave Street Name The well-known London street, Pall Mall, derives Its name from the old game ofjiali mall, of which eroquet to the modern prototype. *»

iiusw KnCHErt;® ® Westcru Nvwjpupvl k. ..lull.) V WEEKLY MENU SUGGESTIONS When we need nourishment, bulk, mineral salts and a corrective alkalinity we have only to serve the common Irish potato. SUNDAY— Breakfast: Strawberries, cream of wheat Dinner: Steak, boiled potatoes, cabbage with cheese. Supper: Creamed salmon sandwich. MONDAY — Breakfast: Crullers, Dinner: Butter-scotch pudding. Supper: Milk toast. TUESDAY—Breakfast: Toast, bacon. Dinner: Fried apples and onions. .Supper: Macaroni and eggs. WEDNESDAY—Breakfast: Omelet Dinner: Potato soup. Supper: Gin-ger-bread. THURSDAY — Breakfast: Doughnuts. Dinner: Roast of pork, browned potatoes. Supper: Lettuce and onion salad. FRlDAY—Breakfast: Griddle cakes. Dinner: codfish chowder. Supper: Scalloped eggs. SATURDAY—Breakfast: Toast and eggs. Dinner: Bean pot hash. Supper: Sponge cake, marmalade. Crullers. Take three eggs well beaten, add one-third of a cupful of powdered sugar and three tablespoonfuls of melted fat. Sift one cupful of pastry flour with one-half teaspoonful of salt and the same of cinnamon, add to the first mixture; roll out, adding more flour. Cut in oblongs, silt with three slashes and fry in deep fat. Roll in powdered sugar when cold. Butterscotch Pudding. : * • Melt one cupful of brown sugar and j two tablespoonfuls of butter in a frying pan. When dark brown pour over the mixture two cupfuls of boiling milk and let stand until the sugar is : dissolved- Meanwhile soak a thick slice of bread and add the beaten yolks of two eggs, a pinch of salt and ’ a teaspoonful of vanilla. Pour Into a buttered baking dish and bake in a pan of water forty-five minutes. Beat the whites of the eggs until stiff add two tabiespoonfuls of powdered sugar j and the juice of half a lemon. Spread | over the top and brown. Serve hot or cold. Bean Pot Hash. Prepare the hash as usual and put into the oven in a bean i»ot to cwok < slowly. If a man finds himself with bread in both hands, he should exchange one loaf for some flowers of narcissus, since the loaf feeds the body indeed, but the flowers feed the soul.—Mahomet. FOR THE UNEXPECTED GUEST After a few experiences of an influx as unexpected guests with but little in

the larder, the wise housewife will forestall any more of such unpleasant occur rences by provid- x ing for just such emergencies. It is a good

CKay- —JEaa iftw

idea to have a few easily prepared recipes with all materials in reserve, as one Is apt to forget the most important detail lu the flutter of preparation. Au emergency shelf with cans, bottles, Jars and glasses of good things, besides pickles, relishes and-preserves from the fruit closet will tide over almost any occasion. Potatoes are always with us and a dish of creamed potatoes with cold meat, salmon, tongue or chicken may all be easily served from a can. Olives, pickles. Jelly or marmalade always help out a meal. When tl>e main dish Is well In hand, salad materials may be gathered. The dessert may be simple—fruit, nuts and raisins or dates and figs, or a quickly i prepared hot dessert like shortcake, steamed cherry pudding, or if the pastry Is ready in the ice chest, a pie may | be quickly made. Sponge cake, angel food, or any plain white cake served with a spoonful of grated pineapple and topped with whipped crear* makes a most tasty dessert. Cherry Pudding.—Take one cupful of flour, teaspoonful of salt, one teaspoonful of baking powder, adding enough milk to make a drop batter. Butter five small cups, drop in a spoonful of the batter and two tableq>oonfuls of canned cherries. Juice and all; tfcen another spoonful of batter, leaving room In the cup for the mix- \ tore to rise. Place the cups In a pan with hot water surrounding them, cover closely and steam fifteen minutes. Use care In having water enough, but not enough to boll over into the cups. Serve turned out of the mold with cream and sugar for the pudding sauce. Rhubarb Pudding.—Spread slices of dale bread with butter and lay in a oak Ing dish; cover each slice with fine-!y-cut rhubarb, adding as much sugar is is needed: dot with a few bits of butter and repeat with another layer of buttered bread and rhubarb until rhe dish is full. Pour over enough boiling w»r«r to soften (about half a cupful), cover with a tight cover and bake for an hour in a moderate oven. The last fifteen minues uncover. Serve from the dish; there will be enough sauce to serve with the pudding. Huge Demand for Ivory It is estimated that to supply the world’s needs of ivory the tusks of •early 40.000 elephants are required •very year. A certain amount of Ivory ! is also obtained from the teeth of hippopotami. walruses, narwhals, sperm whales aad wild boars. WUi Ute Five Signale five different signals for autoists •fill aid in the ••safety-first" campaign rs England, according to one British authority.