The Syracuse Journal, Volume 16, Number 31, Syracuse, Kosciusko County, 29 November 1923 — Page 3

MOTHER:- Fletcher’s Castoria is a pleasant, harmless Substitute for Castor Oil, Paregoric, Teething Drops and Soothing Syrups, prepared for Infants in arms and Children all ages. fTo avoid imitations, always look for the signature of Proven directions on each package. Physicians everywhere recommend it HYPO-COO RID HIM OF STOMACH TROUBLE

Lenox Mao Had Bad Oaae Os Indigestion Until He Took Earle's Hypo-Cod Fred Snyder, a carpenter of Lenox, Michigan writes that he bad been a sufferer with stomach trouble for some time. One day a friend recommended Hypo-Cod to him for his trouble. Aa he says, "I certainly was in a bad way until 1 started to take HypoCod. I could not eat without suffering for it afterwards. I was losing weight all the time and was subject to dirxy spella. At night I would hate to go to bed (or 1 knew that J would not secure The Age Limit. "So old Wltherbee Is to be married again. Is the bride very young?" "Young enough to know better." Fresh, sweet, white, dainty clothes for baby, If you use Red Cross Ball Blue. Never streaks or Injures them. All good grocers sell IL—Advertisement. It’s unsafe to bury the dead past—better cremate It,

Internal cleanliness protects against disease IT ia but a step from those immediate results of constipation—headache, heaviness, loss of appetite—to serious disease. Such minor ailments are a warning that poisons from food waste are flooding your body. Keep clean internally. In constipation, say intestinal specialists, lies the primary cause of more than three-quarters of all illness including the gravest diseases of life. j®K\ v Laxatives Aggravate Constipation ■ . 1 Laxatives and cathartics do not overIjM come constipation, says a noted auW \ thorny, but by their continued use jkV\\ tend only to aggravate the condition 4 y\\\ and often lead to permanent injury. —“N. the intestinal tract gained by X-ray obYour beth gooe servation, has found at Last in fabric*only skin-deep. tion a means of overcoming constipation. The gentle lubricant, Nujol, penetrates and softens the hard food waste and thus hastens its passage out of the body. Thus Nujol brings internal cleanliness. Nujol is not a laxative-and cannot gripe. Nujol is used in leading hospitals and is prescribed by physicians throughout the world. Don’t give disease a start. Adopt this habit of internal cleanliness. Nujol is not a medicine. Like pure water, it is harmless. Take Nujol as regularly as you brush your teeth or wash your face. For sale by all druggists. S Nujol Ml. For Internal Cleanliness

t_ pleasant ways to relieve a cough f+m Take your choice and suit Ckj*f your taste. S-B—or Menthol fnMjJk. flavor. A sure relief for coughs, colds and hoarseness. Put one in your mouth at bedtime. T * Aei • AJwmy* keep a box on band. ***** SMITH BROTHERS SB cou£!LPBP w agga* SICK HEADACHE Take a good dose of Carter’s little liver PUls laaa JSwUiiSSSI then take 2or 3 for a few nights after. They restore {CARTER S the organs to their proper functions and Headache JbITTLE and the causes oi it pass away. THEY REGULATE THE BOWELS aad 4 Spills prevent constipation ShinouA WBF AMERICAS HOME SHOE POLISH M. m. Black • Tan • White - Ox-Blood - Brawn SrHHA the Sbmola Home Set Pk, should be in every borne. Every member of bnajy canine gives qmck h*i easy to ibmc wuh the Home Set. "Tbe Sane be Mme**

any rest After taking several hot. tie* of Hypo-Cod I find all of my Ills have left me. and I am now In better shape than I have been for a long, long time.” Thousands of people right here are suffering with Indigestion and stomach trouble as Mr. Snyder did, and If they will give this wonderful health building tonic a chance they will be aa enthusiastic ever it as Mr. Snyder Hypo-Cod is pleasant and easy to take, and has a most palatable wlne-llke flavor. Qet a bottle from your druggist today, or a *I.OO bottle will be sent you prepaid from the Earle Chemical Co., of Wheeling. W. Va, upon receipt of the price.—Advertisement A pretty girl says that many a young man who knows where to stop doesn’t know when to go. A Safe and Sure Lixatlve— Brandreth Pills. One or two taken at bed time will keep you In good condition. Entirely vegetable.—Adv. Man has very little use for advice which does not conform to his own opinion.

Circular Cut One Feature of Skirt

Particular Interest la centering around the various Patou models, writes a Paris fashion correspondent in the New York Tribune. There Is no avoiding the fact that Jean Paton has drawn to hlm the Interest of the American Importer. This Is largely because he Is a business man as well as an artist and not only makes beautiful clothes but knows how to present them and sell them. This designer makes a most unusual and at the same time a most emphatic use of the flare. Practically every garment In his line has the flare cut somewhere, either In front, at the back or on the side. The flare is so discreet. however, that It Is barely noticeable. Thus it takes nothing from the straight silhouette, but rather emphasizes while softening the slender line of the body. Patou divides woman’s day Into Its various component parts. He overlooks no hour in the day when he may enhance the charms of the fashionable woman with beautiful clothes. There are delightful sports things, dresses for tennis, for golf, for mountain climbing, for shooting, as to wake one feql that it actually Is a complement to the dress. Then for snowy days and for languid southern ones. There are coats and wraps for flying, for rain and for traveling. He shows smart little tailored suits and blouses for the morning promenade, for shopping, for the races and for restaurant de Jeuner —three-piece suits of Inflate variety from the standpoint of color and trimming. He features the ensemble consisting of dress and coat, the coat sometimes matching exactly and again contrasting in Just such away. Beautiful Tea Gowns. Not overlooking the woman who often remains at home for tea he has made most beautiful costumes d’lnterleur and tea gowns. Many of the latter will serve beautifully for Intimate dinner dresses —what the French term diner chez-sol. Every Imaginable, thing for Informal as well as elaborate evening functions has beep thought out by Fatou, Including the gorgeous evening costume, where the dress and the coat match or ore brought Into harmony through similarity In color, material or trinaming. As a source of Inspiration for many of his trimmings, Patou has turned to Chinese, Persian and Hlndu-Chinese gowns. He has had special materials woven/for him by the Soclete He hills a series of beautiful patterns which he puts out under the name of Tapisserie a Beyruth. Another lovely material which comes In all colors Is an embroidered satin called Ecran Person. Still another Is an embroidered metal brocade which Is named Lame Persan and Lame Indus and a beautiful series of embroidered patterns called Fleurs de Japan. There Is also a lovely brocade whlch*he puts out under the name Laque Coromande, which Is a very dull crepe on one side and on the other a satin of high luster. Use of Double-Faced Fabrics. He does all kinds of Interesting things with this two-surfaced silk. A model typical of Patou’s new silhouette as well as his clever use of materials, Is In black crepe Byzantine, the special new satin-surfaced reversible crepe Just mentioned. The two large circular flounces are mounted with the satin surface outside. The body of the robe shows the dull crepe side. He also has a Byzantine broche which has most delightful little Jacquard patterns in self-tone scattered all over the surface. Sometimes he uses this brocaded crepe along with plain crepe in one dress. One of Pa ton’s evening dresses, simple In line but of most striking and

Black and White Effects

The Oriental note Is strongly emphasized In all embroideries. An Interesting novelty In this needlework Is the introduction of tiny mirrors, such as are seen on the skirts of the Nautche girl dancers. Some of the coats and dresses are entirely covered with Chinese and Japanese landscape designs. usually done In metal of one color only. There are exquisite things In metal doth with metal embroideries and many lovely white effects with embroidery In black. Gray is quite strongly featured, particularly gray plush. A lovely, three-piece model in gray plush, trimmed with brilliants. Is called Nanouk. and makes one think of the North pole. The strictly tailor-made has not regained Its vogue; the elegant woman wears it but little and only on very definite occasions, such os for traveling or for morning outings. Apart from these occasions, and often even on these occasions, the tßilor-made is discarded for the cloak-dress made in woolen velvet, cotton velvet or la grain de poudre. These dresses are

Rag Rugs Are Popular; Work for Busy Hands

The first coverings for the floor that were made in this country were a product of the home, They were the rag rugs that have again become so popular. Now they are a fad, then they were the patient work of busy hands that were deft in many lines of manufacture that have since been taken over by vast factories. This seems long ago, yet as a matter of fact, the making of rag rugs in the hone was a matter of serious import until well into the Nineteenth century. * By rids rime, it is true, rag rugmaking had also become an important industry outride of the home. With the eoaeption of the axmln•ter cut idle carpets are made hi the seme way aa la the brusaria, except that the loops are passed over double wires and cut. More wtttou and vrivet carpets are sold than any other kind. The axmiaster differs from these in its manufacture ta that It la woven after On fashion of the Turkish rug. Bn aches ot colored wool

THE SYRACUSE JOURNAL

beautiful metal brocade. Is further enhanced by vari-color and metal embroideries. He has named it Nuit de Chine. He does another clever thing with wool reps. This material he uses with the reps line, cut both vertically

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Coat of Broadcloth Worked by an Applique Pattern of Tiny Cornucopias Cut From Same Material. Trimmed With Brown Fur. and In bayadere line. It Is curious wliat a difference this makes in the tone or surface of the fabric. Many of the patterns in the embroideries and brocades are done from drawings by Patou himself. One of his newest models showing his original treatment of embroideries consists of a dress and coat of brown velvet and beautiful Persian embroidered crepe Byzantine in brown and red. Three Afternoon Costumes. The lines of the coat harmonize perfectly with the cut of the dress. Both the basque of the coat and the flounce of the dress skirt flare at the same angle. The upper part of the dress is made with the beautiful Persian-pat-terned embroidery. The return to the ojd traditions of the Haute Couture brings In Its train the triumph of the full evening dress. In the restaurant, the theater or in society the woman in the simple dinner dress cuts a poor figure beside the more brilliant full-dress; the unpretentious little dress for evening wear, easy to put on. Is being dethroned by the full evening dress, and It Is only simple justice, since the men discard more and more that ennobled garment, the dinner Jacket, for the dress-coat. The dress-coat demands the accompaniment of a beautiful robe, very decollete and sumptuous. Those in the Important collections fulfill these conditions without restriction. There is an orgy of richness In laminated fabrics, colored velvets and dazzling embroideries. The dress which symbolizes this reviving pomp Is the dress called “orrouge,” of which the sumptuous materia’, and the original trimming together form an ensemble worthy of the Arabian Nights.

profusely trimmed with fur In order to give them that comfortable and warm appearance essential to a winter garment. When the tailor-made Is worn the finishing touch of elegance Is attained with the ever-fashionable blue or silver fox scarf. Innumerable chemise dresses In serge. In velvet and in Smyrna cloths are shown. Women may rest easy that the chemise dress has been saved for them. Portraits and Photographs. Portraits and photographs are related, bat the relationship Is rather distant. From a decorative viewpoint portraits are frequently of the highest value—-that Is, of course, if the work has been done by an artist. Photographs. from an ornamental standpoint. are practically nil. They should. not have a place In our general living rooms. They make too Intimate a form of decoration, and should not he placed on display except In the private rooms of the various members of the; family.

| are tied in the warp and sheared. At first Turkish patterns were quite generally used. This is not so general at present. Ingrain carpets are made on the same principal as an ordinary cloth. A two or three-ply yam Is used. Sometimes worsted ia substituted for «i»«m They vary in their quality much at do ordinary woolen goods. Experiment a Little. The arrangement and rearrangement of furniture Is an art that should be studied by every woman who has the least interest ia the home. It is aa important as is the selection of the right furniture and In many cases even more so. Breakfast-Room Furniture. The breakfast-room furniture that «w sees In the shops these days la so enticing that one is strongly tempted to build a room around it II he to not already the happy possessor at such a room.

0 KITCHEN M cabinftP l©, 1921. Western Newspaper Union.) Service ta one of the ways by which a tiny Insect like one of us can get a purchase on the whole universe. If he finds the Job where he can be of use he Is hitched to the star of the world, and moves with It.—Richard Cabot CHESTNUTS, FIGS, PRUNES As chestnuts are in market at this time we will enjoy serving them in different ways. As a stuffing for tur"jT; there Is nothing more tasty. Cook em til tender, remove the skins " and mash them, seasoning with butter, salt and pepper and bind with an egg. If the huts are plentiful they may be used entirely; If not use bread crumbs mixed with the chestnut paste. Chestnuts cooked and chopped, served with an equal part of apple and celery, make a delicious salad, using mayonnaise dressing to moisten. — As a soup mashed chestnuts put through a sieve and served as a cream soup is not the least disappointing. Chestnut- cooked, blanched and served in a heavy lemon sirup poured over ice cream is a dessert de luxe. For the company table a dish of figs ! prepared as follows will be found delicious ; Stuffed Figs.—Mash a cream cheese, moisten with heavy cream and season highly with salt and cayenne,- then make Into balls three-fourths of an inch in diameter. Wash and dry the flgs, make an incision in each and stuff with the cheese balls. Arrange in piles on a plate covered with a lace paper dolly. Chicken Consomme,—Disjoint a fourpound fowl and cut In pieces. Take four pounds of veal from the forequarter. Put Into a kettle with one onion, two stalks of celery, eight slices of carrot, one teaspoonful of peppercorns, one-half bay leaf, four cloves, two sprigs of thyme and two sprlg9 of parsley. Cook slowly for four hours, removing the fowl as soon as tender. Add salt and pepper, strain and cool. Reheat when ready to serve. Molded Cheese With Preserves.-— Mash a cream cheese and press Into a cone-shaped mold. Remove from the mold to a serving dish. Cover with whipped cream sweetened with powdered sugar and pour around preserved strawberries, currants, cherries or gooseberries. — Prosperous people are apt to lose their sympathy for the forlorn and unsuccessful, but those who have not succeeded are in touch with all 1 sorrow and failure and misery; and the unsuccessful class is such a large one that to belong to it lm- J plies a free masonry with ninetenths of the world. —Eliza Qrn« White. SEASONABLE FOODS Cabbage at this season is crisp, solid and good flavored. In contains the _ salts and vll ami ne s B which will beep our bodies in good working ; order. Cabbage Is not a retiring vegetable, for one knows where it is cooking j and cooked that it needs j no introduction to the neighborhood. The following are a few good ways, of serving this wholesome and odorous vegetable: Stuffed Cabbage.—Select a hard head, cut away the outside leaves, then soak in salted water to dislodge any Insects which may be larking within. Drain, scoop out the center, being careful not to destroy the shape, and All with a force meat prepared of a j quarter of a pound each of chopped ham and veal, then pound to a pulp, season with salt and pepper, parsley and a grating of nutmeg, a little chopped green pepper, and bind with j a half-cupful of bread crumbs and the yolks of two eggs. Tie In a cloth, cover with boiling water, and cook until the cabbage is very tender. Place on a hot chop plate, cut Into wedge- | shaped pieces to serve. Cabbage Puree.—This Is a soap which will prove an addition to any repertoire of such dishes: Chop a small white cabbage with one onion, one stalk of celery and a tablespoon- | ful of parsley. Cook in boiling, salted water. When very soft drain through a sieve and pound to a pulp. Put over the fire In a saucepan, two table-! spoonfuls of butter and when bubbling hot add two tablespoonfuls of flour; cook until smooth, add a pint of rich ; milk, season to taste and serve with a beaten egg stirred In the last thing. Banana Cream Ramekins.—Whip two cupfuls of heavy cream until stiff, beat j five eggs without separating. Have j ready one cupful of bananas chopped fine. Stir the fruit carefully Into the , <sream without destroying Its lightness, I add the eggs with half a capful of j sugar, filtjbuttered ramekins and bake j In a moderate oven until puffed and a delicate brown. Serve at once, as It falls as soon as cool. Creamed or Ladies' Cabbage.—Cook the cabbage until tender, season high- ; ly with salt and pepper and add a gen- | erows portion of butter and a handful I of crushed crackers. Hea» a cupfnl of rich milk and add to the cabbage which has been shredded and cooked until tender. Common Colds. Common colds commonly spread through common habits. Sneering and coughing in public places, using eating utensils that have not been sterilized, drinking from common cups and using common towels are all ideal ways for transmitting colds that sometimes lead to such serious diseases as pneumonia. Kill Their Old People. The natives of Ayon Island, 700 miles west of Bering strait, do not know tbrir own ages—but they kill old people as an act of mercy. |

Jbr Economical Transportation > Every FarmJNeeds Two J TJVERY farm needs two automobiles, one of which should JD be a closed model Chevrolet. The open touring car is best for general farm use, carrying pas* sengers or perhaps miscellaneous bulky produce or merchandise, but for cold or rainy weather, and for church or social use the family needs a closed car, either a 2-passenger Utility Coupe as illustrated, or the 5-passeneer The extra large rear compartment is a feature of the Coupe. These closed cars are very finely made, furnished, uphe stered and trimmed. The windows are of plate glass and can be lowered, providing as much air as an open car, yet affording foil protection against wind, rain, snow or cold when raised. With a second car on a farm, one taalways available for those at home when the other car is out. The low prices of Chevrolet make the ownership of two cars feasible for most farm families. CHEVROLET MOTOR CO„ DETROIT, MICH. 11 Division of Qeneral Motors Corporation Prices Effective September 1, 1923 Five United States manufacturing f. o. b. Flint, Michigan plants, seven assembly plants ana Superior 2-Pus. Roadster ... $490 two Canadian plants give us the SSSSrEXLip/ :85 '“’*s' ITtEf; Superior 5-Pas*. Sedan .... 795 world for high'grade Cars and Superior Commercial Ch&stit • 395 make possible OUT low prices* Superior light Delivery ... 495 _ Utility Express Truck Chassis . 550 Dealers and Service Stations Everywhere fxr CItACKEBSJp ||ygV|pfi!a!4 m Ml M,* j|p&cfofr?S \1 M keeps Them Fyesh Crisp and Sanrtaru yw m. At t|our Grocers /m THE CRAIG BISCUIT COMPANY /V

FIRST U. S. MILITARY MEDAL Government Gave Gen. George Washington Decoration to Commemorate Evacuation of Boston. The first military medal ever bestowed by the American government was one in gold to Gen. George Washington, to commemorate the evacuation of Boston by the British in 177 G. Capt. Paul Jones was similarly rewarded after his famous tight with the “Serapis’’ in 1779. and the three men. Paulding, Williams and Van Wart, who captured Maj. John Andre in 1780, were given special medals by congress. The first decoration, and so far a« Col. Robert E. Wylile of the general staff of the U. S. A., and author of a

As a man eateth so is he <-— Thinking moulds the mind and exercise develops the body, but food supplies f the materials for building mind and body. Grape-Nuts, made from wheat and malted barley, it a crisp, delicious cereal food, * rich in wholesome nutriment. The important mineral elements of the grains are readily | available in this splendid food. * The essential Vitamin-B is supplied in generous measure. ien Grape-Nut* The nutritious starches of the i%cup**caidedmilk wheat and barley are partially pre-digeeted by 20 hours* Cover Grsp.-Nots with hfllfintf. , scalded milk. Add safer. ° £££ * Grape-Nuts with milk oir . cream is a complete food. Its compact form makes a little go a long way. Sold by Qrocers Everywherel Grape«Nuts -THE BODY BUILDER 'There's a Reason"

work on military and civil orders, decorations and insignia, has been able to discover, which had a general application to enlisted men, was the result of an order issued in 1782 by General Washington. A soldier cited for the decoration was permitted to wear on his facings, over his left breast, the figure of a hehrt in purple cloth or silk, edged with narrow lace or binding—Detroit News. The Silent Art. “My boy, Josh, has given up tryin* to be a musician and wants to be a movie star,” said Farmer Corntossel. “Are you disappointed?” “No. We’re all pleased. Josh won’t have to make so much noise around the tionse practicin’.”