The Syracuse Journal, Volume 16, Number 4, Syracuse, Kosciusko County, 24 May 1923 — Page 2

£ After Every Meal WMGLEYS Chew your food well, then use WRIGLEY’S to aid digestion. It also keeps the teeth clean, breath sweet, appetite keen. The Great American Sweetmeat . tu Wrapper* 1| |1 f d fj] ’ f To know how good a cigarette really can be mada/f you must try J2j *Tstrike FORD OWNERS IMPORTANT! •peclsl Introductory price on Wrlaht Storage Hstterira with Itubber Cute. Ouarantrad 12 montha by. old ratablisbed manufacturer. Sp.cfal llsgular Car Price Price Ford. Chevrolet, ole. «-voll. *IX2O tfT.H Dalek. Rash. etc., «-v.>u,.., i|,«« ,« „ Doria*. 13-volt 17. SS M.SS Radio. IX9 amp hour li.ts I>.l| You art thia chance but once. .We want battetira In your territory to prove their quality Ju»t atop and think —a fully charged battery, rut for case, delivered to your door In X we prepay expraaa charge* T.ll your friend. Send money order with letter •nd car model, or we will .hip C O. D. Write al once WE Want a dkadkh. too. WRIGHT HATTER'S CO. •M l.e»th Street Flint, Michigan kuENT® FOOT'EASE ___£br Coms, Bunions. MBEtfesJired and Achino Trial package and a Fool Eaae Walking IMU ran I Free. Address Al.l.KN'g FOOT » KAM. la- Roy. Jg. Y. Ladies Keep Your Skin Clear, Sweet, Healthy With Cuticura Soap and Cuticura Talcum IF VfillD Uses “Cutter • ” II ItJufl Serum# tnd V»ccln«»hru a wwm (kang his ben to amaowyour The Cutter Laboratory “Ths ledraa/w, Am Keeest tea" Berkeley (U.S.Lcrn*e) California IDES f the most stubborn iHewd in 3 to 10 days NO DYE gS Q-haa Hair Oatae Peetoroe — ~ W. N. U., FORT WAYNE, NO. 19-1923. ht« Opinion. •lh> think* the town is hill of Mk»U-” “WhyT “He ratt for office the other day and mbit of the t il teen* voted for the other fellow.” He who owns the still, owns up to the sky.—Juvenal* ’ CASTORIA For Infants and Children In Use For Over 30 Years ■

i f Out of the Darkness i I ► 1 | ; By CHARLES J. DUTTON Illustrations by Irwin Myers - I L - Copyright I*3 by DoM. Mead AOs.. Ina.

MYSTERY ON MYSTERY •The district attorney rose to his feet, saying slowly. *1 am going to eall Brlfteur, who was chauffeur for Mr. Slyke. He will-. "Someone pushed beck a chair, and then suddenly. ristng< above all else and ringing through the room with * horror that seemed to glue me to my seat, earns a shriek of terror. It was sustained for ai second, then died away to a long, sobbing moan. "Bartley dropped to his knees beside Hoche and gave one searching look «it the man. then straightened up with a queer expression on his thee. He pointed silently to the ehttffeMr. On his brown ooat, slowly darkening and widening, was a splotch of blood. Md from his breast protruded the blit of a knife" Here's an enthralling mystery story that piles mystery on mystery. Bartley, the famous ertm‘nologlst, undertakes to establish the guilt or innocence of two convicts in prison for the attempted burglary of the house of Robert Slyke. Almost immediate!v-.„ thereafter Slyke is mysteriously'' murdered. and then, at the inquest. Brlfteur, his suspected chauffeur, is stabbed to death in the midst of a roomful of people. The author Is Charles J. Dutton a new writer, who made a name with "The Underwood Mystery."

CHAPTER I —l—- — Which an Old Crime Again Comes to Light That Friday afternoon, ns I came up the stepn of John Bartley’s bouse In Gramervy square, the sun was shining for the first time In seven days. Unlocking the door. I entered the ball and went up the stairs to my room. This week of rain In the middle of J tine bad spoiled Bartley's long planned fishing trip, and had kept us in the city. It was a trip he had been looking forward to for a long time. BtttCO' In the past few years there hod been’ few op(*ortunlttes for such things. In fact, since 1917 lartlej had passed very few nights In his own house. About a year before we went into the war. those who followed criminal mysteries noticed that Bartley’s name was no longer conrfeeted with the solution of crime. Perhaps they wondered a little at this. When the full etory of The work of the Secret Service in the war Is told, recognition will be given to the part he I play ed in bringing ft to a virtnrtous J conclusion. Until then, all » can say •• (hat when he returns! to New York, ta the aprtng -of 1930, his work for I the government had ended. The flret thing that he did upon his j arrival waa to clear up a pile of mail that ran back few Severn) weeks; his next was t« plan several weeks' fish Ing In the lakes of northern Maine. I <m the very uay that we were to start it had commenced Io rain, nnd never ceased for seven days. Telegrams told us that in Maine It was raining, too. In .sheer d'sgust Bartley burled himself in hte library and went to work on Ills long-neglected book, “The Galante Literature of the Eighteenth Gentury." As I glanced out of the window of my room that Friday afternoon. 1 saw that the rain was last over. I was wondering whether Bartley would go to Maine, after all, when there came a rap 'at my door. Opening it, I found Rance, Bartley’s old colored man. who said with a grin, “Mr. John saya, Mr. Pelt, that you are to come down to tbe library, for that man Rogers Is coming." As I followed him down the stairs. I wondered what It was that was twinging Rogers, chief of the Central office, to the house at this time of the afternoon. Although Rogers and Bartley were the best of friends, and the chief had been forced more than once to ask the aid of Bartley In his cases, he usually made his visits tn the evening, after the day’s work was over. A call at four in the afternoon seemed to promise that something unusual had happened, something of such Importance that It could not wait. Could he secure Bartley’s aid? I knew that Bartley had not intended to take up any more eases until be had had a long rest. Still. If Rogers had the problem of some unusual crime to lay before us, be might change his plans. Bartley was at bis great desk ..'lien 1 entered the library. He gave me a -.mile, then went on exan Ining the books which covered Its top. That morning be had received a great box from his French dealer, and he was busy with Its contents. As he did not speak, I dropped Into rhe great armchair by bis side. As I looked at him I wondered, as I had done so many times before, that he should be the great criminal Investigator that he was. it was the last thing anyone would expect him to be. His breeding, his family, and above all his literary tastes, were not such as one would expect to find in a man who makes the running down of criminals his life work. His fine face with Its dear-cut features, » ’ling of a long line of New England ancestors, might have been a bishop’s, one that loved dogs and children, and who had • heart bigger than his creed. I picked up one of the six thin, narrow books in heavy gray paper covers that' lay before him. and glanced at the title, “The Ragtcmamenti of the Divine Aretino ” I was about to open it when the doorbell rangl Bartley glanced np at the sound and said. “That must be Rogers.” The next moment Rance, bowing as be always Cd in announcing anyone, uabered Rogers Into the room. Roger* Heow » H e ’ • ' of the

Central office for about five years. In that time he had built up for himself the finest reputation that any city detective had ever had. He was not a brilliant man. nor, for that matter, an educated one, but his tare ct ratoon sense and bis absolute honesty had won for him the respect of the people of tiie city. He took a chair, and after saying. "Hello, John," to Bartley and a word to me, he took a cigar from the box that Bartley pushed over to him. Then, leaning across the table, he picked up one of the volumes. The book fell open at a picture; he started as he looked at It, then banded It to me with a sly wink. “That’s a fine sort of a book to show on honest and moral police officer. If I found a bookseller on the Avenue with one, I would him pinched." Bartley swung around In his cht'r, saw which book it was. nnd laughed. “Well, Rogers," he said, “the man that wrote that book died a good many hundred years ago. He was the greatest adventurer of his day, the first real blackmailer, a man that made his living by his v. its. Also, he happened to be a poet and dramatist, as well as a rogue." Rogers took his cigar from his mouth and responded w'itt a grin, “What we call today a crook.” 1 could see that there was something on the chiefs mind, but just what it was we were not to learn for some time. He talked, first about the rain, then about the baseball

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As He Did Not Speak, I Dropped Into the Great Armchair by His Side. team, in fact of everything but the purpose that had brought him. That was his way, as we both knew. It was not until he had lighted a second cigar and had been silent several moments that he turned to Bartley and said: “John. I have a case for you.” Bartley threw me a quick glance, then answered, “But you know, Rogers, I don’t care to take up any more cases until I have been away fishing and had a good rest.” The chief nodded, but added. “Well, this won't be much of a case. It’s not my affair, anyway. I happened to see tbe governor the other day, and he asked me to get you to look Into the matter and make him a report." 1 glanced at Bartley. The governor of the state did not. as a rule, interest himself in criminal matters. If this was a case that be wished Bartley to investigate, then it must be something very unusual, indeed. By the little gleam of Interest in his eyes, I could see that he agreed with me. “What is the caseY' he asked. “Well," answered Rogers after a short pause. "I don’t suppose you know anything about It; though yop may have seen It mentioned in the papers since you returned. It all started a year ago. it was a robbery." Bartley ga T * • little exclamation of disgust. “You know that robbery cases are out of my line. There is never anything of Interest in them. Besides, a robbery that took place r year ago must be all settled by this time." Rogers took his cigar from his Ups. tried to blow a smoke-ring, failed, and simply- said. “Well, the two chaps that they say committed this robbery are Dow in jail with a seven years’ stretch over them. “You know, John, after all. I don’t know such a devil of a lot about this thing myself. I got mixed up in it by accident. I happened to see the governor on another matter; and when 1 bad finished my -business, be told me he had received a good

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Man’s Realistic Dream Would Seem to Constitute Almost Last Word in Torture. They were discussing dreams. “I don’t believe In dreams,” Roberts announced. “I don’t particularly believe In them either," Asbury agreed, “if you mean by that that they foretell tbe future or explain the past, but some of them are certainly most terribly realistic." “WelL what Is the worst dreaip yon ever had. anyway?" Roberts asked. Asbury thought the matter over a “Tbe worst one I can think of now tea •»-« ’ had just a few nights

THE SYRACUSE JOURNAL

many letters asking him to pardon the men that were in Jail for the Circle Lake robbery. Many of these letters were froia lawyers, In which they said that, after they had read the evidence, they doubted if the men were guilty. Also, one of these reform societies has go* mixed up tn the thing. The governor bad read the evidence brought out at the trial, and he believed himself that the men might not be guilty of the robbery. Then he asked me If you were In the city; and, when I raid ‘Yes,’ be suggested that I ask you to look into the affair. If yon, after having Investigated the matter, think the men are Innocent, then he will pardon them. He said, also, that there was some sort of a fund from which be could pay your fee." Bartley gave me a curious look, then turned to Rogers. “That part's all right. Rogers. Only I haven’t the faintest Idea what you are talking about. Os course. I know where Circle Lake is. It’s near Saratoga. A friend of mine has a summer place there. But beyond that. I have no Idea what you are driving at. Why not start at the beginning and tell me what this crime was?” With a grin the chief started at the beginning of the story. “Os course, you know who Robert Slyke is?’’ Bartley nodded; but, seeing that I did not recognize the name, he turned to me. “Pelt, don’t you remember the Wall Street broker who announced at a Billy Sunday meeting that he had been converted, and that he was going to give back to bls clients the money they had lost in his office?” Both Bartley and Rogers laughed, and the latter commented, "He never gave It back.” “No,” said Bartley, “he never did. That conversion did not stick. Slyke is a strange sor* of a chap. His friends are few and there nave been wild rumors as to where he got his money. He has dabbled a bit ui spiritualism. and has been fooled by several mediums."

Rogers nodded in agreement. “That’s the chap. He has a place at Circle Lake. He .lias lived there for the last two years all the year round. No one knows exactly why lie left the city, but it is said that he has lest a lot of money in stocks." He paused, then continued. “It was Slyke who had the rotbery. Early one morning, about a year ago, his step-daughter came to >hl» room anil said there were burglars downstairs. He jumped from his bed, and, without any weapon, rushed down the stairs, while the girl stayed on the top step. From then on. it becomes mixed up." “Mixed up?" asked Bartley. “Yes. Just what took place and how many men were In tbe room at the time, was a point of dispute at the trial. The girl says she is sure—that is. almost sure—there were two men in the room. On the other hand. Slyke says there was cly one; though, he added, there might have been a second man whom he did not see. There was a bit of a struggle, and the men Jumped out of an open window and got away.” Bartley, who had listened carefully, asked, “They did not get anything?" “No. not a thing. The safe in the room was unopened." “Are these men,” asked Bartley, “the ones that are serving the seveq years’ sentence?" Rogers paused long enough to light another cigar, and throw back hta head to watch the smoke curl to the celling before he replied. “That’s the big question.” He was silent for a moment, then continued: “After the burglars got out of the window. Slyke called up the city police and also the state police When the city police arrived at the house they made no arrests But early that same morning the state police picked up two men about six miles away on the other side of Saratoga. They were both well-known characters who had been In trouble before. One of the men bad a slight bruise on his head. Slyke claimed that In the struggle he hit one of the robbers with a cane. Both men refused to say where they bad been during the night Tbe strange thing about it was that they were taken to the’r own homes before being locked up. When they were searched, the police found nothing on them whatever."

"To a student of criminal literature the finding of an old crime restaged is rather inter, esting. That’s why I said I would like to look into it." <TO BE CONTINUED.!

ago. I dreamed I was in hell and—” ‘That certainly was bad enough!” Roberts interrupted. “Yes, but wait; that’s just the start of It! As I said, I dreamed I was In hell. However. I was getting along as well as could be expected, when tbe fall of the year came and the ragweed bloomed. My hay fever hit me wl h full force and I was nearly wild with sneezing when along came the old devil himself and took away my handkerchief Kansas City Star. Horoscope. The dog star Sirius appears to have lost its tag. Examine your canine

ENGRAVER SETS NEW RECORD Washington Man Has Carved Picture of the National Capitol on a Pinhead. The famous pinhead with the Lord’s prayer thereon jjiust now bow down before two works of engraving made by a Washington man, who has inscribed on two ordinary pinheads the United States capitol and a profile of President Harding, with the name, “Warren Q. Harding."

SIMPLE STATEMENT OF FACT Explanation Showed That Both Manager and His Assistant Had Told the Truth. Wlrh a firm tread, and a masterful air the woman stepped into the florist's shop. After gazing about for some moments her choice fell upon a green palm in an ornamental pot. The assistant approached with deference.

w fo.VMS Save this announcement, read it carerC■ Wk Wb ■ 2 f uU y> ant i^ cef> f° rre f erenct - ma y and t 0 Over $7500.00 for Grape-Nuts Recipes The Postum Cereal Company will buy not less than 101 Recipes or suggestions for new Uses of Grape-Nuts, paying $50.00 for each one accepted. And in addition— Good Housekeeping Institute, conducted by Good Housekeeping Magazine, will decide an award of $2500.00 for the best four of the 101 or more Recipes or suggestions for new Uses of Grape-Nuts, so purchased: SIOOO.OO for the Ist selection $750.00 for the 2nd selection $500.00 for'the 3rd selection $250.00 for the 4th selection Read carefully the terms of this offer so that you may have the fullest opportunity to share in its benefits. The conditions are so simple and fair that every housewife in the United States can take part in this National Recipe Festival I

There Is No Other Food Like Grape-Nuts

WHILE practically every man, woman and child in the Eng-lish-speaking world knows Grape-Nuts as a delicious, nourishing and wholesome cereal, and while it is common knowledge that Grape-Nuts with milk or cream is a complete food, many housewives do not know of the appetizing and economical dishes that can be prepared with Grape-Nuts, /f lends itself, we believe, to more uses than any other cereal. The convenience and economy of Grape-Nuts, and the flavor, zest and wholesomeness which it imparts to other food, make it invaluable in every home. Frequently we receive interesting letters from women throughout the country, telling about the attractive dishes they make with Grape-Nuts—de-licious puddings, salads, dress-

What Is Grape-Nuts?

Grape-Nut» i* ■ highly nutritious food in the form of crisp, golden granules. It contains the full nutriment of wheat and barley, including vitamin-B and mineral elements required for building sturdy health. These elements are often laeking in tbe ordinary diet, chiefly through’‘over-refinement” in tbe preparation of food. No other food is so thoroughly baked as Grape-Nuts. More then 20 hours ere consumed in the baking process which makes Grspe-Nuts easy to digest, and also develops a natural sweetness from the grains themselves. The form and crispness of GrapeNuts invite thorough mastication —a decided advantage because this not only provides proper exercise for the teeth, but makes for good digestion.

Conditions Governing the Purchase of, and Awards for Grape-Nuts Recipes

The Peatmn Cereal Cowpeny will boy no* leee then 101 Recipe* er MtMeetiea* for aew L)*e* of Grape-Nott, pariag 550.00 for each oae accepted. Thi» offer i* opea to every peraoa ia Ute Uaited State*. Good Hoo*ckeepiaS lactitate. eoadoeted by Good Hoacekeepia* Magaxwe. will decide aa award of SKi.’S (M lor the beat tow of the Ml or store Recipe* or for new Uaea of Grape-Nut*. »o rurch**ed. SIOOO.OO for tbe 1M •eteetmo ; $750.00 for tbe 2nd celeetion; $500.00 for tbe 3rd telectioa; and $250 00 for tbe W> aelectioa. Recipe* aaaet be weiled between May l*t. 1523 and A«lsU 31M. 1921 Recipe* or sattettinaa for new uaea tabmitted for purchase muM not duplicate any of tbe tea printed in th mi MMiwccnirof No Recipe will be purchased from anyone directly or indirect tv connected with the Poatuoi Orenl Cetapaay. tac.. or Good H onsekccpins institute. If snore than oae Racipe is offered, each mast be wr-ttu on a separate sheet. Write name aad address plainly no each Recipe rabmitted. la tbe event <rf a tin tar say award offered, aa

ot// R.lci'pes must bs addressed to RECIPE DEPARTMENT Postum Cereal Company. lnc., Battle Creek,Michigan

August C. Habicht is the creator of these two minute pieces of art, and, what is more, he has just completed the construction of a machine and die that will transfer the portrait of the President onto the heads of an unlimited number of pins. Mr. Habicht is a former engraver at the bureau of engraving and printing. In March, 1921, while employed at the bureau, he began the work of cutting a picture of the capitol into the pinhead. He worked at nights at his home under a powerful light and a

“Will it grow well in the sunshine?" she inquired. “Yes. madam.” “Don’t say it will if it won’t." she snapped. “If it does well in the sun, will the shade hurt it?” “Oh, no, madam." “What!” she exclaimed. "You tell me it will thrive equally well in sunshine or shade? Young man, you don’t know your business. Fetch the manager." The manager was summoned. Even he quailed before her; but, all the

ings for fowls, etc. No doubt there are thousands of women who are finding varied uses for Grape-Nuts in their home cooking, and even more thousands who will be glad to learn of those varied uses; for while we all cling to old favorite dishes, we also welcome and enjoy a change. So that is the thought back of our offer of more than $7500.00 in cash for new ways of using Grape-Nuts. To those women who are already using Grape-Nuts in various ways, other than as a b . eakfast cereal or in the recipes given here, and to those women who would like to try their hand at developing some new way to use Grape-Nuts, we offer to buy at $50.00 each not less than 101 new Grape-Nuts Recipes. We plan to include these new Recipes in a beautifully illustrated cook book.

Every housewife in the Land should take adjutage of this extraordinary opportunity to earn the tidy aum of $50.00 ty a little pleasant and educational ufort in her own home. Aho the fai. and equal chance to secure one ot the liberal awards to be made by Good Housekeeping Institute. Mereover, there’s the greater know ledge of the value of GrapeNuts, not only as a delicious breakfast cereal, but in the preparation of a variety of appetizing dishes that add to the health Md pleasure of the whole family. Where yoa don’t bad Grape-Nats yoa won't bad people "There’s <2 Reason” Sold by grocers everywhere I

award identieal in all respects with that tied toe will be made to each oae tying. it is not necessary to purchase Grape-Nuts. A suitable quantity will be sent upon request to those desiring co submit recipe*. Yoor Recipe should state the exact number intended co be served. Recipe* tboald be Carefully tested to make sure that proportion* and direction* for preparing will bring best re•alt*. # Form of Recipe: Firat. write name of yoa Recipe at top of sheet; undernesth list all ingredient*. using level measurements only; then tbe directions for preparing, weeded simply and *•- curttcly. -Do net send specimen drib. In considering Recipe* for purchase. **d for award* by Good Housekeeping Institute, account will be taken of the following points: (a) Palaubility. (b) Simpiieity and economy. (e) Accuracy and clear**** of expeossioe of recipe. Anoouadement of tbe Recipe* purehtted, end Award* by Good Housekeeping lastiriite. will be osade tn January Good Hoasekeepiag. Recipe* rabmitted to the Pottum Cereal Company for porabaae will not be returned.

microscope, and used the regular engraving tools, but those of the most delicate type. Excellent Idea. "This car has all the latest attachments, sir," said the salesman, “cigar holder, dome lights, spot lights, foot warmer —” “Well and good,” broke In Mr. Crump, “but I want a car with an attachment on the bumper that releases a bouquet of flowers when it comes in contact with a pedestrian.”

same, he backed up his assistant’s statement “Then it is really a remarkable plant.” she commented, sarcastically. “My good man, it is both ridiculous and unnatural.” “That’s just it," said the manager, quietly; “it’s an artificial plant" — Statistics show that if a man and a woman are riding together in a train which meets with disaster, the woman has more chances of escaping death than the man.

Below are ten Recipes showing a few of the many appetizing dishes that can be made with Grape-Nuts. Read them over, try some of them, and then you will find it easy to work out a new Recipe or think of a new use for Grape-Nuts, that we may purchase. And remember, your Recipe or suggestion for new use of Grape-Nuts may also merit one of the large.awards. GRAPE-NUTS toe Cream Prepare plain Savored ice eream in tbe usual way. Just before the cream harden* ia freezing, add Grape-Nut* a* it comes from the package, in the proportion of oae- half cup of Grape-Nut* to one quart of ice cream. If you buy ice cream ready made, add Grape-Nuts ia place of outmeats. You'll find the resulting flavor unique. GRAPE-NUTS Salad 1 cup Grape-Nuts 2 cubed bananas 1 sliced orange 2 teaspoon* lemoaH cup cubed pine- juice apple Cream Salad Dresaiag Cut upthefruit.add lemon-juric.mix with GrapeNuts, and serve on bed of lettuce with Cream Salad Dressing. Make* four to six portion*. . GRAPE-NUTS Six Minute Pudding 1 cup Grape-Nut* 1 tablespoon sugar IMt cup* scalded milk cup raisins Cover Grape- Nuts with scalded milk. Add sugar, raisin*, and a little nutmeg. Cook six minute* directly over the beat, stirring constantly, and serve with any good pudding sauce. Makes four to six portion*. GRAPE-NUTS Cookies 1 cup Grape- Nsjts 214 cups flour V 4 cup shortening 2 teaspoon* bakingIX cups light brow* powder sugar I teaspoon cinnamoo J 4 cup milk Vt teaspoon doves 2 well-beaten egg* W teaspoon salt 1 cup chopped seeded raisin* Cream shortening sad sugar. Add milk and wellbeaten eggs. Add well-sifted dry ingredient*, and raisins that have been dusted with part of the flour, and then the Grape-Nut*. Beat thoroughly and drop from a spoon on baking sheet oae and one-half iache* apart. Bake ia a moderate oven tor fifteen minute*. GRAPE-NUTS Cheese Casserole % cup Grape-Nut* 14 teaspoon pepper Ivi cup* milk 114 cup* chopped 1 tablespoon butter American cheese 14 teaspoon sod* 2 egg* I tesspooa salt Few grain* paprika Scald the milk. Add Grape-Nut*, butter and seasonings and combine with the ebsese and egg*, tbe latter slightly beaten. Pour into a buttered baking dish, surround with hot water and bake ■lowly for forty-five minute* in* slow oven. Serve a* the main course at luncheon, supper, or a meatless dinner. Makes four to »ix portion*. GRAPE-NUTS Fruit Pudding 1 eup Grape-Nut* 1 pint boiling water Ipeckage lemon Jell-O H cup seeded raisin* or lemon flavored or chopped date* gelatine Add the boiling water tn the Jell-O or lemon flavored gelatine and stir until it is dissolved. Pour into a mould, and after the mixture has cooled •lightly, add tbe Grape-Nuts and fruit; then allow the mixture to chill aad harden. Makes four to six portion*. GRAPE-NUTS Meat Loaf 1 eup Grape-Nut* I egg I pound veal, mutton V 4 tablespoon lenaooor beef juice H pound salt pork 2 tablespoons tomato 1 teaspoon salt catsup H teaspoon pepper H tablespoon chopped 2 tablespoon* milk parsley Yt minced onion Put the meat through a food chopper, add seasoning*- Brown minced onion in a little fat before adding Grape-Nut*, milk, and slightly beaten effgr. Paek in a baking dish, shaping like a loaf of baked bread and smooth evealv on top. B*ke for forty-five minute*, basting frequently using ooe-half euo of hot water, a cablrtpooo at a time. Just before taking from oven, brush with some of the beaten white of *gg and a link milk. Brown for one minute. Make* tour portion*. GRAPE-NUTS Loaf Cake 1 eup Grap*-Nut* eup* Pastry flour Heap boner 2 teaspoons bakingIV4 cups raffw powder 3 eggs 1 teaspoon salt 1 cup milk n tcaspooa vanilla Cream butter aad ausar; add egg-yolks well beaten; then milk and Grape-Nuts. Beat the mixture thoroughly, fold ia alternately tbe stiffly beaten egg-whites aad flour sifted with bakingpowder tbrra timaoi lastly.add tbevanilla. Have caka pea previously graarad aad lightly floored; fill two-durd* full and bake ia a moderate oveo for forty-five minute*. GRAPE-NUTS Tomato Soup % cup Grape-Nuts 1 sliced onion 1 quart t-» natoea 2 teaspoons salt 2 eup* water H teaspoon soda 10peppercorn* 4 whole clove* -3 r.Kiraprwm* butter Cook fomatoa*. water and seaaonings twenty minutes; strain and add salt aad soda. Crush the Grape-Nut* with a rolling pin.. Melt tbe boner, add the rolled Grape-Nuts, combine and beat the soup to tbe boiling point. Substitute whole Grape-Nut* tor croutons in serving individual •trap Mblmhi four to six GRAPE-NUTS Fudge U cup Grape-Nut* 2 square* chocolate 2 cup* granulated sugar U teaspoon salt 1 esp milk 2 tablespoon* batter teswoou v sai Ha Cambine the sugar, milk, chocolate and salt; place over a slow heat, and stir constantly until the sugar is dissolved. Then continue boiling gently, without stirring, until the thermometer register* 238 degrees F., os toe mixture forma a eott ball when dropped in cold water. Set the pan in bow] of cold water and allow to stand undisturbed until there i* no heat in thef udge mixture. Remo** aad add toe butter and vsniHs. Beat the mixture until creamy and thick, then add Grape-Nnt. end continue besting until stiff enough to knead. Turn out on a Buttered plate aad eat into desired squares.