The Syracuse Journal, Volume 1, Number 39, Syracuse, Kosciusko County, 30 April 1908 — Page 2

FArnrT

Jk ! . / f X

’ CHAPTER XX. Eyla saw a great, yellow caravan, on KAs tainted, in red letters, the words: “Dkobson’s Waxworks.” A -couple of str<tug\ horses were grazing in the thick Which. grew at the side of the lane. EEeV xVere unharnessed, and seemed to be -njojb ng themselves A couple <* lids, with very brown faces, sat jn a Wooing bank bn the other- side, devouring huge pieces of bread and cheese, md nAw and then drinking cider from a stone btottlfc. ImmAdiawly under the hedge .sat two women Vn are shady side of fifty; they were uAon \ane- chairs; between them was a big drum turned up on one end, and serving us a tea table. Some blue delf plates, a little black teapot, a ‘ of crusty bread, a piece of fresh butteV abasia, of white sugar, and an odor, f«agrant and pleasant in the fresh air oB the summer afternoon, announced thaW these Jadies were partaking of tea. W V As for the«,idies, one was very stout, and the- OtherW v as very lean. The stout one wore a »arlet handkerchief across her breast, aB sensible, brown holland dress, and a Mack apron. This lady’s •iVad was bare® to the summer sky. It not a handslme head. The hgir upon it \vas fast turning gray, and was not arthat! nicety which is desirable in'tae coifful-e of a lady"; but her ruddy, face beamed, absolutely beamed, with good nature.!, Perfect contentment sat on the smilinA lips, and the small blue eyes twinkled (merrily. This was Miss Eljiza Dobson —Liza, as she was called by sister, Miss Matilda. The sisters wu>re the sole proprietors, or proprietresses,’<>f Dobson’s Waxworks, which they had inherited from their parents /twenty years before. They were fast making their fortunes, and purposed, in a year’s time, retiring to a rural solitude, where Miss, Matilda, tile younger and more genteel sister, hoped to cultivate roses, chickens, chiffoniet. s and other elegancies of polite life, . Miss Matilda had a long, thin, melam choly face; it was not hnkind, -Hut i.t lacked the genial goodness o f her Tilda we ea muslin dress, and a black lace ja<Ket, dust of the roads 1 v Interred. She wore a hat and black feather. Her ffice was browned and roughened by exposure to weather—a face which assumed a poetical melancholy of that sort which provokes laughter in the fun-lov-ing. ■ < t , “Wfe ain’t got no neighbors. That’s true, : Tilda; for we carries our home on wheels with us. But, for my part, I think gossiping neighbors a handrance when t’. ?r: ’s work to do. iVe ve had a deal of change all our days, and seen a deal of taihgs; had it in our power to help a starving fqllpw critter now and pinch ; and nfext year we are to a pretty little ’ome of our own, Here.you shall keep chickens, and have Hr so many red geraniums in pots in hope,” said Miss Matilda, as we a sofa, such as I saw once at covered in crimson velvet, H-ssh a reg-la'r spring , Ah I when I has to' walk in and tell the public sorters of. poor Queen Mary, of ScotlanfSi shall enjoy peace of mind.” “I tru,t vou will, Tilda,” observed stout Miss Elizt. cutting off a nice piece of crusty loaf and covering it with butter. “Now, Tilda, do. eat this; just a relish of potted shrimps. You douft eat 'enough, my.dear, to support you.- 1 “I was,always one as never cu.bd tor the pleasures of the table,” said Miss Matilda; and she struck the impromptu board —the circular of where the feast was^Wfead-—witlr parasol. yfe •It emitted a hollow sound; and the, effect of the whole scene and speech was so droll that Ella Wycherly ourst into a loud and ringing laugh. The Misses Dbbson, looking up, beheld with amazement the young and beautiful and highly 'bred face, radiant with merri*ment. Both'ladies smiled. “Dear me, what a pretty creature!" said Miss Matilda. “Bless me I” observed Miss Eliza ; “perhaps the young lady would like a cup of tea and a slice of the crusty loaf. If she would, she’s welcome.” Now it happened that Ella was excessively hungr^, rj and this' hospitable offer was not displeasing to her. It seemed, indeed, that Ella had lived -several years since the night before. She had learned already something of the under strata of humanity—those whom she had hitherto classed indiscriminately .in her own mind as “the lower orders.” ‘ savage old woman at the cookedthe inquisitive old man in the - . in-xit they all they all

“Why, my dear,” said, Miss Eliza, “anybody could see witll half an eye as you was a young lady born and bred, not used to Jiving with people • sucu as we . are- -” : “Not bift what,” observed Miss Matilda, with a sigh, “we ’ad a haunt as kep’ a genteel bonnet and millinery establishment in Bristol, and kept two maid-ser-vants at the time of her death; but, being a single person, deft all her money to build a chapel, forgetting her nearest of kin.” i’ ’“She did as she liked with her own,” observed Miss -Eliza., “and we. have done very well without her money. But about yourself, [my dear—are -you out of a situation, my? dear? Wouldn’t a place as a governess suit you now?” , . .“I thought so this morning,” replied Ella frankly; ‘Tint since I have seen, you, it has sti-uck me that I should like, your kind of life, riding about in a caravan, and fenjoying your meals in the open air, and using a drum for a table, immensely. It Will be so different fi-onP anything I have ever done before, and, somehow, the air always puts me in spirits'; it always did put me in spirits. Could you not put me tb work in some way —to wash up tea things or something?” The young lady paused, father at a loss to know in what way her-services might be rendered useful to the Misses Dobson. * “I should not think of putting you to do servants* work/” said Miss Eliza thoughtfully; “but there might be away in which you could be a great benefit both to me and my sister. You see, Tilda have not had the benefit of a hedducation, so to speak. We can’t read but very little, either’of us; and Tilda it is who dresses * in a-.long, green silk and a white shawl, and always a fashionable bonnet, and walks in and tells the public the history of the differeht characters in waxwork we displays. Now, you would ’ 1/now all about, ’em. yourself; for Tilda, leaving learned it off by heart, don’t know much about it. You could describe the ■ 4°rrers of Mary of Scotland, and the ■ French queen, whose. ’ed was took off ■ because she did not know the difference ■ between bread and plum cake. We’ve got ■ her therjt. with her hair all powdered, and a blue-silk dress, embroidered in pearls. Her name was Maria Annette —or some- [ thing like that.” . “Marie Antoinette,” said Ella demurely. “That’s the very party,” replied Miss Dobson; “and there’s a lot more of them. 1 fl dare say you can play the- pianner, ■ i now?” ... ■ ' “Oh, yes,” returned Ella. ‘JHire one 1 when we enter a town, and let me play * to the public while.they are arriving; and when a certain number are assembled, ’ I’ll come forward, and talk, to them about the sorrows of Mitry of Scotland.” “It is a splendid thing!” cried f Miss Eliza; “and, my dear, we’l make you up 1 a nice little bed in a cupboard, and you §hiall have a wash-stand, and a large drawer in which to keep your things.” '“I haven’t got anything to keep, Miss : Dbtbson. I have run away “Tom * and I have brought nothing with me. My mother wished me to go to a very, severe school, so I have run away. However, I Have a gold watch and bracelet which I medn. to sell, and I will buy necessaries, without which one cannot be . comfortable.” we’ll give you five shillings a wees, and said Miss Eliza. Thus^^^H arranged, and the f heiress f of set off- that very night : in° with- the two kindly > in the two kindly i: women. ' ’ , Nothing could nio re absolutely cir- : cumspect. than tbg jj ves of -these humble folks; they regular in attendance at cleat ]y, industrious, honest. t V "A CH ‘ V> TER XXL , Ella wy s Chance favored her; I for, notwA tlls ..’anding the diligent search [ which wairmade by Miss Worthington . and the ciachman —notwithstanding the inquiries which were made, and the re- ’ wards which were offered—no trace of the young laly could be found. Telegrams describing her flashed from i one end of til kingdom to the other; but - <Ella had —so at appeared—as- effectually eluded the poßer of Her mother as if she had jumped Bto the river, which ran . deep close to Iwersholt, • After a fewldays’ weary search, Mrs. i Wycherly retailed, looking ghastly ill, to [ Wychely Hall. 1 : Lionel Leigh Bad suffered all the tori tures of a lover When separated from ,his--1 beloved. The sfcden departure in 'the night of Mrs. Wfcherly, Miss Worthington and Ella coulft only admit of one in- , terpretation —theylhad taken her to the . cruel prison housAof which Mrs. Wych- [ erly, was the, founAtes. [ He did not at first—that is to say, that, did not appear at breakfast, that they

The iqe-a of Ella ’>vanH ‘ [ J he driven - ; dened him.' He was end of the world to _I‘ er > might be walking from instead ward her. ■While Lionel mused thF 8 He saw broac figure app: o* - 'i:igthim, taking strides. In a couple mo: e miuutes Dr. Dundas stood before'him. ‘•Lionel Leigh,” said the' wish you to tell me where is now.” Looking up into the piecing Lionel saw that they were ■ . “I, Dr. Dundas? I would give to know.’* “Don't do that,” returned the with his grim smile, “because I might make more use of it. I are over head and ears in love and she with you; so I might have let you know where hidden herself.” “Dr. Dundas, she has no love only a kind of liking for a poor tut “Bah ! 1 know all about that. girl is a cirquette ; but she has a a warm, deep one. I have from a .child. She loves you. she will write to you—l am it. Give her a little time; then will you?” “What !■ and betray her, Dr. DunH Dr. Dundas sat down on the the side of Lionel Leigh. “My dear fellow," he said, “it ■■■you and I understood one another. your friend: I am on your side. not even think Ella witch as she 1-- -at all too good’ Y< have my leave to marry Imr as you like. It was to further that I brought you into this Lionel looked in amazement burly Scotchman. (To be continued.) LIMITATIOI . OF THE TALaH < <> smop-.d I Hill Appi-lite Is of a Cutiured Mind. hHHH “A dish of stewed turns otft a puddling, atid th’.n yeH for a vegetable!” a • k recently termed bids she- scorned equally as s-i s” ; s'lell-lish. certain soups and S't: - vegemnles sac si.e cit.ld “liner bring me siuHßk| Her mistress, who hard-working maid, foolish must have plenty of food whnMßß| will eat, explained the trieiid, who advised I'wr to give leave to till gaps whenever sheM with milk, bacon ami potatoes. “Lve dealt with the same tlilnß said. “It's the limitations of tKHgI trained palate. Tln-re are oln H|||||g don't-likes and won'i-eats to be I eted in iheAitchen than in theß - W6ffl.- -m “A cosmopolitan ..appetite -is strong | evidence of a cultured mind, iry husband detdares; and he's always training ■ tble children to like things- H 0 makes -stories about the dishes on tjie table, and sometimes, he brings us home odd, new things to try—foreign fruits; [and spicy things in jars, and once bear-steak. The boys we ’e wild over it. And our children aren't nearly as fussy about food as—-well, let me give j;ou afi example. “A friend of mine owns a fine farm, and every year she has a ha'f-dozen poor children from the city make a ,ong stay iliere, and work outdoors, and ■ learn gardening and farming. They like itj anjl work hard, and are immensely proud of their crops; but every season) when the harvest arrives, and their products come to the test of being actually cooked and served, |fiere is the same disappointment. “With the exception of just! two or three commonplace staples, don’t like them, and won’t eat theia. The choice things, the delicacies md the rarities they promptly dislike and reject. ” ' “This year,one .sympathetic < Jhild attempted, comfort. , “Never mind, Miss White,”, she told< her, crestfallen hostess, t eager y, ‘l've seen j list .the same kind of stu 1 m the big market at home. It must be good to sell, if it ain’t good Youth s Companion. J— i ilg v , . BF 9 ■ ■Matchem ■ Hou should ■ 'HI ’ H B' H

Bry •; 1 _ '■ H ■ H varieof £ . R Bk illusH simply kind Bf sand IB the BR which H ? B ! H uii . or it is at this B H to Bees should be Byax. A good H H one of taTlttw, Top graftH Eh B best type H 11 1.11 SAMPLES OF TOP GRAFTING.' I . gation. Nurserymen, as a rule, are not •areful enough in this respect and take scions from any trees so long as it is of the desired variety—H. L. H. About Co-, r Testinj.-. Prof. Fraser of the Illinois Experiment Station says that a complete knowledge and mastery dairy business cannot be testing each new. Many and dairymen tliink this testing is too much trouble, and want to “fuss” around with it, Lit if they considered the profits to gbe realized from a herd jpf really ggid cows as compared with one of pAr aven a mixed h«|rd, they wjjjiijifstwu see that it really pays t« “£tfss” around with the scales * and tt'Cabeock test. Where one cow good returns 'or hdr '’/■are there may .be mother next to tier that is tot. boird. but is eating the the paying cow. But how is owner to know this if he loes not/ test theip? A pair of scales md a faster do na. cost much, but they pay profits oi. the investment. I The.AVoud Faraine Ahea«L (The prediction of Chief Forester Gifford Piiichot that there will be no miore wood in this, country in twenty unless seme action, is taken by tine people of the United States in preserving and perpetuating the woodlands alow in existence should be an ominous warning. Nearly every farm has its own woodlht, but in many cases nus is being ijapidly cleared out. It Jhouldhe everjj farmer’s concern to see Jthat .these woojdlots are kept in a productive condition. I In tike Sheep Fold. But don’t nAglect the old sheep. Feed right time and in the right piBMBM' ‘ : 11 s,iei ‘P witll i!iiir i u Get we He BL to have Hate yarih Ln purposi ilj|

lambs just outside the lot' where the sheep are kept. It isn't much trouble to count the sheep every (Jay. Better do, it and be sure that all of them are all right. The hog has the credit of being the farm-mortgage raiser. But sheep will do it just as surely if they are given a chance. Fork Attachments. In, gathering up freshly cut grass or hay. .etc., with a pitchfork a small quantity adheres to the prongs of the

®n

fork each time a pile is lifted. In a Short while the fork b.e com e s clogged and useless, it being necessary to remove each particle by hand. In order that this cleaning ma y be done almost automatically, a Wisconsin man has de-

. signed the attachment for pitchforks shown here. A transverse clearer bar is arranged below the tines of the fork, guides on each end. of the bar partly encircling the end prongs, permitting ‘the bar to slide freely on the prongs. Pivoted on the handle of ..the fork is a bar which connects with other bars extending to the cleaning bar and to a sleeve which slides on the handle. By moving the sleeve, on the handle the cleaning bar slides over the prongs of the fork, removing anything adhering to them. * j Cultivation <Vf Potatoes.' Cultivation should Comihen’ce just as soon as the young; plants .begin to appear above the ground. The field may be gone over with ,a light harrow, or, better still, with a 'vyeedtjj - .' This-is a cheap, method .of cultivation, since a wide space is* covered. It i? also effective in breaking any crust that may have formed, in destroying snmll weeds and leveling ridges left, in planting. As soon as the rows can be .seen the cultivator should be used. If the become packed the first cultivation be deep and close to - the plants. Subsequent cultivation should be conservation of moisture by frequent tiffitje cannot be too strongly enforced. The i»d notion that tillage must cease as soon m the blossom appears is wroiu • It should be continued as late in't lj e season as the vines will permit. A)s the tops begin,to spread out and covjer the space between the rows they, partially shade the soil and (bus lessen- /he loss of moisture by evaporation. / The cultivator should be se.‘t as harrow as the space between aAd keep it covered w-ith a loose mulch.V Experience and experiments favor nearly level cultivation. Excessive hilling intensifies the injurious, effects) of f lry weather. The best cultivator is one having a number ofi small teeth. so that it will leave the soil fine atid comparatively level. f Agricultural EXtensir >»• > One method employed by the State agricultural colleges of read ling the farm boys and girls of the c.f'llittjy ip through departments of agricultural extension. S.’uc’A. .'lJV>«'<irt.m*its have beeh estAVlished at most of she older colleges and they are doing a vast amount of gixxi. The extension department of, Ohip is one-worthy of the attention of the agricultural world, for through its monthly bulletins thousands of children ahd teachers in the State have been interested in farm education who woiUd otherwise have.never heard of the'college and what it is doing. / , Pig Pen Pointers. , When fed <|ry, shelled corn Isfmore yVonomical than cornmeal to latteiiing I In selecting breeding stock it is\an item to know thej are from a family noted for fertility, as this is an inhpr‘ited quality. , \ To secure the best results care should ; be taken to feed the hogs according /to , age, conditions and time of marketing, y When an all-corn ration is fed Jto • growing pigs the muscles of the body’ ; do not develop to their normal size. Desirable breeding qualities in a herd are fixed by a long line of careful selection and breeding. , The swine 'breeder is responsible not , onl.i for the conditions he provides but for those he permits. The boy and the pig, generally speaking, are the important factors on the i. American stock farm. Poultry Tips. ; Eggs heed to be turned in the incubator. Don't neglect it. I . * • Dha’t expect prize stock from- cheap eggs. Make the nests handy not only to clean out but to gather the eggs from. The wet grass is no place for the ■ young chicks to run unless they are expected to die of cramps. Al bushel of grain a year for each laying Jmn. is said to be the proper ar..Ami to count on in estimating the eBM keeping poultry. ’ s like green food as well as any of stock. They need it in good policy to -

lzjjd>.iAe r - i j \ Novel Double Pan. An Indiana man has flit upon the ingenious plan of combining two pans in one. forming a double pan as shown

“i in the accompnnying illustration. E v p r y housewife will realize . the ; advantage of , c-oinbinatiou, e.4>e- ', cially when col»k ing ““ttpon a das I stove. Two vege tables can be ■ cooked in the one J pan, using oidy

■ ■ iJft Th

DbfBLE pan., oue -g. ls by economixihg in the amount |if gas used. The outer pan provides a receptacle for one vegetable, while the inner i pan, which is arranged within the ou|er pan, can be util another. Laundering. Table Cloths. When rinsing gather up and wring lengthwise. If they are not pure linen, . add one pint of Hour starch to tw-o or , three .gallons of rinse water. Tl’-en, shade well; if fringed, shade ehch side separately until the fringe is straight, then hang lengthwise on the line, with! the lower edges even. Let ' them dry; take frlm the dine, sprinkle., well, folding afid rolling very tight, with the edges even. Hare the irons very hot. Lay them double on., the ironing board, iron on both sides, and again bn the first side, fold anil ‘iron each fold with. care, then lay on a Hat surface to dry thoroughly before putting away, and your tablecloths wi 11 always look nice. [ .. -—I .i t . Maple Sugar Candy. To make maple sugar candy break one pound of maple sugar- in small pieces and put them intota granite pan with two cups of milk. Piace over the fire and cook until the milk is boiling and the sugar entirely dissolved. -Then stir the mixture xx'itli a wooden’ spoon and keep, it [ boiling until,i wllen it is tested in cold water, it will be crisp and crack when hit. Add a piece of butter of the size of a walnut, and turn the' mixture into buttered tins. When it is partly cool take a sharp knife and mark the candy into squares. I<ltclien Ventilarion. kitchen should bp ventilated ■ maty tiil'es a day, certainly at all times of cooktAg. Reeking!odors of hot foods should be IS’xm speedy outlet for three reasons—to kee\ . the food untainted, to keep the kitchen clean ant to make the housewife comfortable. The dining, room and. living rooms should be aired once a day. as well as all lialls .and windows thrown as wide operi ns is consistent with the weather. But the blow of fresh air through the. house should never be forgotten. Date Meringue. This is a delicate dessert, and may be quickly made in a case of .imexpected company, if one has, fit hand the necessary ingredients. Beat the whilesof five eggs to a stiff froth, add three tablespoonfuls of sugar, and one-hats i’ovi i m d.'«t&&. Atoned amj cut up fine. Bake, fifteen minutes- in [ a mbd'erate ovenj Serve, as soon as with] thicl/' sweet cream or a custard madwitlr the yolks. . ' English Walnut Salad. Cover two dozen walnut-meats with boiling water and add a bit of and a small slice of,onion, ar/d cook slowly for ten Thon drain, and with a pointed knife the browfi skins can easily be removed. Moisten witU lemon juice, and let stand until ready to be served. Arrange on crisp watercress and add salt, paprika and oil. Cranberry Sauce. AVash berries and put through meat chopper. Put into double boiler with one clip water to every quart of ber-, ries. After they begin to cook simmer, for twdnty minutes. Sweeten to tastp about. five minutes before removing from fire. Hard Sauce. Work two tablespoonfuls butter and a cup powdered-sugar to a iwldte cream, bfeat in the juice 'of a-lemon and a pinch of nutmeg. Heap in a small dish and keep in. a cold place until heeded. Short Suggestions. ’Hot milk is 'evenHbetter than boiling water for removing most stains. > Pearl knife handles should be cleaned with a rag dipped in fine salt, then polished with a leather. To clean a spice mill grind two tablespoonfuls of rice through the mill and all traces of the spice will be removed. • , > . Sprinkle salt or cloves on the shelves Os pantries where ants are troublesome, for both are objectionable to these Insects. Paint stains on floors may be scoured off by soaking them for a littlfe while in turpentine or* benzine and then rul> bing them xyjth pumice stone or glass paper. ■ ‘ ' Steep some tea leases in water for an hour, then strain tljem out, and use the liquid for washing the varnished wood. This decoction gives the woodwork a cleaner, fresher look than when washed with only spap and watef. •

BS ’ \ Sr Tliis woman says that after months of suffering Lydia E. JBinkham’s Vegetable Compound made her as well as ever. " Maude E. For, gio, of Leesburg,Va., writes to Mrs. Piiikiiam; “ I want other suffering women to know what Lydia E. Pinkham’s Vegetable Compound has done for me. For months I suffered from feminine ills so that I thought I could not live« I wrote you, and after taking Lydia E. Pinkham’s Vegetable Compound, and using the treatment you prescribed I , felt like a new wpman. I am now .strong, and well as ever, and thank you for ‘the good you have done me.” FACTS FOR SICK WOMEN. For thirty years Lydia E. Pinkham’s Vegetable Copipound, made from roots and herbs, has been. the standard remedy for female ills, and has posinyely cured thousands of women who have been troubled with displacements, inflammation, uleerai tion, fibroid turners, irregularities, periodic pains, backache, that bear-ing-downfeeling, flatulency, indigestion, dizziness or nervous prostration. Why don’t you try it ? Mrs. Pinkham invites all sick women to writif her for advice.l Sh.e has guided thousands to] health. Address, Lynn, Mass. F ™ - s - - | .3. -.—.. J fllustraJon Showing Mixed Farming, Scene in WESTERN CANADA Some <■ :hfe choicest lands for grain grip wing, •tock rafting and mixed fatming in the ne w districts cfl.Saskatchewan and Alberta hav'e recently b® n Opened for Settlement under' thjy Revised Homestead Regulations • Entry nlay now made by proxy (on certain conditional, by the father.mother, son,daughter, brother oAsister of an intending homesteader. Thousantß of jiomesteads of_l6o acres each.are' thus now <wsily obtainable in these great grain- ■ growing, ;B>ck-raising and mixed farming seciiocs. H TSere yH I find healthful climate, g-ood ter iaur'.y w --shls. Jt-j-AB r-children.'good laws, splendid crops. ard rl ,-dads convenient to market. Entl-fee in each case i 5510.00. For pamphlet. "Las AiestlVest,’’particulars as to rates.routes,/ best tlie to go and where to locate, apply to V- I w Scott, Superintendent of Immigration, ■Ottawß Canada, or W. H. Rogers, Sa Floor . Tractißi-Terminal Indianapolis, Ind., .nd. 1* M. Williams. Roohi 20. Lav Building, ToledrßOhio, Authorized Government Agents. . Tleasßsay where you saw this advertisement. ■ Ivl MADE l. (\N ’ J and guaranteed absolutely WATERPROOF r /M OILED SUITS. SLICKERS AND HATS 1 • BBi Every qarment guaranteed f7 ’ Clean - Light • Durable I HM Suits*3°2 Slickers I rtzViLy, SOLD ar BIST OUICM eVWMiM I CAUioe FK£C ron mi: aMWG TOIUT ANTISEPTIC Keeps the breath, teeth, motith and body antisepticiliy clean and free from unhealthy ge,rm-l:ife and disagreeable odors, *’ which water, soap'and tooth preparatijoas alone cannot do. A —S * germicidal, disin- '- I fecting and - 7x--_ I izing toilet requisite fefrfrfrrfrMrHG' a of exceptional ex- 1 cellence and econ- |j) jBI omy. Invaluable • for inflamdd eyes, throat and t astil and ! Ml J.Xi? uterine cats rrb. At [ I drug and toilet 'jiVjl; I . stores, 50 c mts, or I [j zjT by mail pos tpsiid. Large Trial Sample . WITH "HEALTtF*ND BEAUTY” BOOK BENT FREE THE PAXTON TOILET CO., Boston, Mass. SICK HEADACHE, ——4~-—1 Positively curdd by HADTrwQ these Little Pills. vAIII LwlV They also relieve TI3p tress from Dyspepsia, In- • ITTUE digestion and To‘o Hearty II W D Eating. A perfect rem- , • I V il’n edy tor Dizziness. Nausea,. Iga PI LlitS Drowsiness, Bad Taste r “hb| * In the Mouth, Coated t Tongue, Fain in the Side, I TORPID LIVER. They regulate the E jvrnls. Purely Vegetable. SMALL PjIAT SMALL DOSE, SMALLfRICE. In*Dorp’ll Genuine Must Bear) - ■■ *tTLE * Fac-Simile Signature ■ TIVER Sru-s. Ig» [refuse