The Mail-Journal, Volume 29, Number 7, Milford, Kosciusko County, 28 March 1990 — Page 29

Campbell's soon to open convenience store

For Tim Campbell, vice president of Campbell’s IGA in Milford, customer service is the only thing that matters. With the business being the only major grocery store in town, Campbell could allow the store to do an average job at meeting the needs of the local community. Luckily for Milford, Campbell believes in making the store the easiest and best shopping experience around. “We try to stock a wide variety of popular items,” Campbell said. “If we don’t have what people want, we try to order it in.” In keeping with that super service policy, Campbell’s is putting in a new convenience store. The store will be open 24 hours a day and will offer hot foods, some grocery items and Phillips 66 gas. Major credit cards and Phillips cards will be accepted. The grocery store will continue to offer its normal hours. Because of his commitment to excellence, Campbell has made many improvements to the store. These include fresh, homemade

NAPA supplies customers with quality auto parts

(Continued from page 4) sales people in Warsaw include Ted Barton, Al Stultz, Ben Keller, Pete Rantz and Bob Robbins. The delivery department includes George Roush, Bill Jackson, Spencer Davis, Jason Stahley, Chris Rooney and Jonathan Carey. Jennie Green is the company bookkeeper/secretary and resident computer expert. She has been with NAPA for 29 years and is assisted by Nancy Witt. NAPA Auto Parts-Syracuse is managed by Bob Stiffler. He has a broad background in import car parts and agricultural equipment. Stiffler has been with NAPA for 13 years. He is assisted by Gary Witt, who has worked in the automotive aftermarket since grade school. Ron Smith is the manager of the newest store, NAPA Auto Parts-North Webster. Smith has been with NAPA for 11 years and

I Campbell’s < watcha I I k > US 2 I I V/v/4 c ) I I HOMETOWN PRVUD I I- ' ~~ T I i I I- I 1 I st - B I MILFORD 9 |° Open 7 Days I ' S.-’’'-» E For All Your Shopping Needs New Convenience Store il K •Produce Dept • Meat Dept. . O/I ti . u , oH E .Bakery Dept. • Deli Dept. .Open 24 Hours •Ho Foods ;■ E DOUBLE COUPONS EVERYDAY Grocery hems Phillips 66 Gas 9

food in the deli and bakery, an expanded selection in the meat department, produce sold in a fresh salad bar and an early morning snack service.

IGA

The prepared food sold in the deli is fresh made. Each day, potato salad, macaroni salad and many other items are made and then stocked in the deli. Fresh bread,

is widely recognized for his knowledge of automotive paint refinishing systems. Joining Smith at North Webster is Sam Willman. Willman is well-known in the area as a professional counterman and is happy to be returning to North Webster. The new store is located in the newly-renovated former Ace Hardware building in downtown North Webster. All NAPA sales employees have received concentrated training in such areas as computer ignition systems, electronic fuel injection, carburetion, emission controls, suspension and air conditioning. o NAPA is recognized as the leading supplier of automotive parts and supplies in the world. Committed to top quality, reasonable prices and excellent service, NAPA Auto Parts-Warsaw, Syracuse and North Webster are proud to be associated with NAPA.

PROGRESS EDITION — Wed., March 28, 1990

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IGA DAIRY MANAGER — Campbell's IGA Dairy Manager Doug Thethrake, is one of the friendly, hard working staff that serve customers at Milford’s only supermarket. A new addition is coming to the Campbell’s facility — convenience store. Hot foods, gas and selected grocery items will be available at the store, which will be open 24 hours a day.

cookies, cakes and other baked goods also provide an excellent service to customers: fresh, homemade food daily. Nick Plank is the meat manager at Campbell’s and has made his presence known at the store. Having attended many seminars and workshops relating to the meat-cutting business, Plank brings a lot of knowledge and experience to the job. An enlarged seafood section with fresh fish featured daily is one example of Plank’s efforts. If a wide variety of fruits and vegetables is what interests you, then Campbell’s produce department is a must. Dawn McCool manages the department and she always makes sure that only the freshest fruits are sold.

To help people have a good start in the morning, fresh baked pastries and rolls are ready every day at 6 a.m. There is always a wide variety to choose from and complementary coffee is offered as well. In addition to the many features that each department offers, Campbell’s IGA is designed so that quick, comfortable shopping can be done hassle free. Wide, two-way doors allow plenty of room for people entering and exiting the store. A well-lit parking lot provides safety for cars, and the courteous carry-out service is an added convenience.

Campbell’s IGA is open from 6 a.m. to 11 p.m., seven days a week.