The Mail-Journal, Volume 27, Number 1, Milford, Kosciusko County, 17 February 1988 — Page 57

Campbell's Store is committed to excellence

For store manager Tim Campbell, customer service is the only thing that matters at Campbell’s IGA, Milford. With the business being the only major grocery store in town, Campbell could allow the store to do an average job at meeting the needs of the local community. Luckily for Milford, Campbell believes in making Campbell’s IGA the easiest and best shopping experience around. “We try to stock a wide variety of the most popular items,” Campbell said. “If we don’t have what people want, we try to order it in.” Because of his commitment to excellence.

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NEW SALAD BA%I — A new “make your own salad” option is available at Campbell’s IGA in Milford. The salad bar features freshly cut vegetables, homemade salads, and is sold by the pound. Dennis Thompson, produce manager, is shown tending to his produce.

I Campbell's jl a* s <z ‘ 4 z r C K fg ’J SB i t SWW* Z®\®/W EML El' g ilB |. A r E" a ' ~ Ti *"* elllll * l>ai| w xH Il H)AYS A WEEK 6 A.M.-11P.M. I UR SHOPPING CONVENIENCE | r. • MEAT DEPT. AU THIS 1 ir" — We cut only USDA choice AAff> Af/>D€ are meat... Offering you al2 foot ANU ImJKt •• x—ust full service counter or 24 foot of f ffHflh|b||* C II ion selfsevice wj md e 081 I DEPT II e — Have you tried our delicious K!fJ > A I homemade salads, broasted / jV ■ chicken and potatoes or BRO IM Bet ribs? e* pj ]. MMf j ‘ H iek - Friday lunch specials 0/w7dls I all - Need a party tray? Let us do 6 A.M,-11 p.m. j ■ the work for youl For Yovr Convenience H

Campbell has made many improvements since becoming store manager in on Jan. 1. Improvements include fresh, homemade food in the deli and bakery, an expanded selection in the meat department, produce which is sold in a fresh salad bar, and an early morning snack service. The deli and bakery manager is Bev Flannery. Under Bev’s supervision, all of the prepared food sold in the deli is homemade. Each day, potato salad, macaroni salad, and many other items are made and then stocked in the deli. Fresh bread, cookies, cakes, and other baked goods also provide an excellent service to customers: fresh,

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EXPANDED FRESH FISH DEPARTMENT — Nick Plank became manager of the meat department at Campbell’s IGA, Milford, on Jan. 1. Nick has attended many seminars pertaining to the meat cutting business, and one of his ideas already implemented is an expanded fresh fish selection, with more variety to better serve customer’s needs.

homemade food made daily. Nick Plank is the meat manager at Campbell’s. Although he was just recently hired into the position at the start of the year, Plank has already made his presence known at the store. Having attended many seminars and workshops relating to the meat-cutting business, Plank brings a lot of knowledge and experience to the job. One of the major changes that Plank has already made is an enlarged seafood selection, including fresh fish daily. If a wide variety of fruits and vegetables are what interest you, then Campbell’s produce department is a must. Dennis Thompson manages the department, and he always makes sure that only the freshest fruits and vegetables are sold. A special feature of the produce section is the salad bar. Pre-cut vegetables can be mixed together to make an individual salad or one big enough to feed an entire family. Salad bar items are weigh-

Wed., February 17,19&3 —PROGRESS EDITION

ed and sold by the pound. To help people have a good start in the morning, fresh baked pastries and rolls are ready every day at 6. There is always a wide variety to choose from, and complementary coffee is included as well. In addition to the many features that each department offers, Campbell’s IGA is designed so that quick, comfortable shopping can be done hassle-free. Wide, two-way doors allow plenty of room for people entering and exiting the store. A well-lit parking lot provides safety for cars, and the courteous carry-out service is an added convenience. Campbell manages the family-owned business with the help of assistant store manager Larry Flannery. Together, with 33 full and part-time employees, the Campbell’s IGA staff is there to meet the community’s needs. Campbell’s IGA is open from 6 a.m. to 11 p.m. seven days a week.