The Mail-Journal, Volume 26, Number 10, Milford, Kosciusko County, 22 April 1987 — Page 11
SI I cnooi news
Wawasee FFA holds banquet
f By DIANE WEISSER Staff Writer The Wawasee Future Farmers of America held its 1987 awards banquet Monday evening, April 20, in the Wawasee High School commons. The invocation w#s given by Mitch Price prior to the meal, which was prepared by the high school cooks. There were approximately 165 FFA members, parents and guests in attendance. The 1986-87 chapter officers presiding over the meeting, introducing special guests and presenting the awards were Todd —Roberts, president Kevin Grimm, vice president; Debra Schafer, secretary; Mitch Price, treasurer; Steve Carson, reporter; and Brian Richcreek, sentinel. District FFA plaques were presented to those members who placed first in the District Leadership contests held this year at Caston High „ School. •Those receiving awards were: Debra Schafer — Sweetheart contest Mitch Price and Brian Richcreek — Ag Mechanics demonstration District FFA plaques were presented to the following who placed first in the District Proficiency awards: Steve Carson — Soil and Water Management Dale Grady — Agriculture Mechanics Todd Roberts — Feed Grain Production Brian Richcreek — Outdoor Recreation Receiving pins and certificates for placing second in the District Proficiency awards were Kevin Grimm, Placement in Agriculture Production; Todd Roberts, Oil Crop Production; and Debra Schafer, Swine Production. Receiving pins and certificates for submitting proficiency applications were Phil Clark, Horse Proficiency, and Jeff Stookey, Dairy Production. Gold pins were then presented to those members who had competed in state level judging contests during the year. Competing in the State Soil Judging contest were Todd Roberts, Debra Schafer, David Schafer and Nate Myers. Competing in the State and National Dairy Judging contests were Jeff Stookey, Tim Troup, James Kats and Rich Karst. The dairy judging team presented a plaque to Randy Warren, chapter advisor, in recognition of his support and help given to the team as it accomplished jts goal of reaching the national contest in Wisconsin during tne-past year. The Wawasee chapter presented Certificates of, Appreciation to area adults who have provided service to the chapter and its members. Receiving awards were Jon and Betty Jo Roberts, Syracuse; Jerry and Jane Grady, Syracuse; Paul and Lorraine Carson, North Webster; Steve and Marcy Haab, Syracuse; and Kenton and Mattie Grimm, Milford. The Honorary Chapter Farmer Degree was presented to area adults who have rendered outstanding service to the chapter. Those receiving this special recognition were Jim Rhodes, North Webster; Roger Miller, North Webster; and Dennis Darr, Syracuse. Two local adults were awarded the Distinguished Service Award for their many years of outstanding service to the Wawasee FFA
L ' < A •<4 itfl .: f ' MILFORD STUDENT SERVES AS PAGE — Keith Bice served as a senate page for John Augsburger, Indiana Senator from the 13th District, on the 46th day of the 1987 legislative session. Bice, 14, is in the eighth grade at Milford Junior High School and is the son of Donald and Monica Bice, Milford. Student pages spend one day at the Statehouse assisting senators and senate staff members with a variety of legislature-related activities as they learn about the structure of Indiana’s state government. According to the senator, visiting the state capitoi and serving as a page is a very educational experience for young people because it with the opportunity to directly observe and participate in the legislative process.
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Chapter. These went .to Ron Roberts and'Phil Fa wley. Vice princtpai Bonn D. Kesler accepted the award in behalf of Mr. Fawley who was unable to attend the banquet. The 1987 member awards were then presented to the following: Star Ag Mechanic — Brian Richcreek Advisor’s Award — Steve Carson Blue and Gold “Sunshine” Award, sponsored byJDoug and
WAWASEE FFA AWARD WINNERS — Awards were presented Monday .evening, April 20, at the annual spring banquet of the Wawasee Chapter of the Future Farmers of America. Recognized for their achievements were seated, left to right, Kevin Grimm, DeKalb Leadership Award; Debra Schafer, Soil Judging team. District Sweetheart winner. Hoosier Farmer/Agribusinessman Degree and Star Chapter Farmer; and Mitch Price, District Ag Mechanics demonstration w inner. Standing, left to right, Dale Grady, District Agriffilture Mechanics winner; Todjfe&oberts, District Feed Grain Production winner. Hoosier/Agribusinessman Degree, Soil Judgin£4?am and the Kevin Tom Memorial Award: Jeff Stookey, Dairy Judging team and Blue and Gold “Sunshine" Award; Brian Richcreek, District Ag Mechanics demonstration winner. District Outdoor Recreation winner and Star Ag Mechanic; James Kats. Dairy Judging team; Tim Troup. Dairy Judging team; Steve Carson, District Soil and Water Management winner and Advisor’s Award; and Brian Wuthrich, Star Greenhand. Those receiving awards but were unable to be present at the banquet were David Schafer and Nate Myers, members of the Soil Judging team; and Rich Karst, a member of the Dairy Judging team. Karst is a freshman at Purdue University, majoring in agricultural economics. (Photo by Fred Weisser)
r Mil & ■* > iaaßLr ' IJHIr —i r—M yiWLJ jjMM ; J£x~ ■—■■ >-Jwl ' Jtr B9SI ■ - < JHM w Ihß i ikJ CHAPTER HONORS AREA ADULTS — Several area adults were honored at the Wawasee FFA Banquet held Monday evening, April 20. The chapter honored these persons for their continuous support of the endeavors of the FFA organization. Shown in front are Jon and Betty Jo Roberts, Syracuse. Certificate of Appreciation. In second row, left to right, are Marcy Haab, Syracuse; Lorraine Carson, North Webster; and Mattie Grimm. Milford, who along with their husbands, also received Certificates of Appreciation. In back, from left to right, are Jerry Grady. Syracuse. Certificate of Appreciation; Ron Roberts. Syracuse, Distinguished Service Award; Dennis Darr, Syracuse, Honorary Chapter Farmer Degree: Jim Rhodes. Honorary Chapter Farmer Degree; Paul Carson (partially hidden); and Kenton Grimm (partially hidden). Those also honored but were unable to attend the banquet were Mrs. Jerry (Jane) Grady. Certificate of Appreciation; Roger Miller. North Webster, Honorary Chapter Farmer Degree; and Phil Fawley, Syracuse, Distinguished Service Award. (Photo by Fret! Weisser)
Roberta Bow;ser — Jeff Stookey P Star Greenland — Brian Wuthrich DeKalb Leadership Award — Kevin Grimm Kevin Tom Memorial Award — Todd Roberts Star Chapter Farmer — Debra Schafer J The banquet concluded with the installation of the 1987-88 chapter officers. They are as follows: Jeff Stookey, president; Mitch Price, vice president; Tim
Wawasee Key Club sponsoring bike-a-thon
Bike-a-thon sponsor, the Wawasee High School Key Club, is asking Syracuse residents to join the St. Jude Children's Research Hospital “Wheels for Life” Bike-a-thon slated for ■ Saturday, May_ 16, at Wawasee High School. This ride honors Jaime, a leukemia patient at St. Jude. NATTS NATTS is an educational association representing over 1,000 private career schools in 45 states, the District of Columbia, and Puerto Rico. The NATTS Accrediting Commission maintains educational Standards and business ethics.
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Troup, secretary; Brian Richcreek, treasurer. David Schafer, reporter; and Phil Clark, sentinel. The new officers presented retiring president Todd Roberts with a plaque. Area businesses providing door prizes for presentation during the banquet were Brook’s Auto Sales, Milford; Crystal Flash, North Webster; Denny’s Phillips 66, Milford; NAPA Auto Parts, Syracuse; Sharp Hardware, Milford; and the Wawasee FFA Chapter.
"With every turn of the wheel, riders become ‘spokes'-men for all the kids with cancer, like Jaime. This ride is a vital part of the fight against childhood cancer at St. Jude. Riders are really needed! They make or break a bike-a-thon,” said Key Club president;Marvin.Whitacre. Key Club hopes community groups, Scouts, 4-H, churches, clubs, etc., will join to help make this project a success. Sponsors donating a sum for each mile completed are enlisted by riders. All riders turning in money will receive a certificate of appreciation from St. Jude. Those who raise $25 will receive a certificate and a St. Jude T-shirt. When $75 is raised, the rider receives a barrel tote bag, a T-shirt and acer-
3rd place state winner -
'What a week 1' te the theme
I. By ANDY LIBERTI Syracuse School Sixth Grader It s January 13, 2011, at 10:07 a.m. My dog Scruffy (alias Mighty Dog) and I are walking down the street. “Yuck! Look at all this trash, Scruffy. We have to do something about it,” I said. “People are dying because of all this trash! I have to stop it!” Back in the laboratory, Mighty Dog and I were making an invention. “I’ve done it. I just built a garbage eating fuel making machine!” I went down to the sheriff’s office to ask him if I could use it to make the city clean a,gain, like it was in 1986. The Sheriff -satd,“ Are you kidding-?- Last time you had an invention the whole town was in the dark for a week!” “This is my greatest invention,” I said. A •» "Okay, try it,” The Sheriff said. The machine eats the garbage, then it comes out tubes into gas space ships. It looks like a mechanical dog. I took the mechanical dog out of the laboratory. The city started to look normal again. We had only one problem. Every gas ship on earth was filled up. Then-I thought. “What way can I clean up garbage without using it for fuel?" “L’ve got it!" I yelled, "I'll burn it for heat! But how will I
School lunch menu WAWASEE COMMUNITY HIGH SCHOOL April 27-May 1 . MONDAY — Dry beef gravy on a biscuit or submarine. California Blend, pineapple rings, and milk — ' -—«——. TUESDAY — Macaroni and cheese w/ham salad sandwich or ham patty sandwich, buttered broccoli, jello w/fruit, and milk WEDNESDAY — Cook's choice THURSDAY — Fried chicken or sloppy Joe sandwich, whipped potatoes w/gravy, blueberry crisp, and milk FRIDAY — Mostaciolli or tenderloin sandwich, buttered green beans, apple salad, plums, and milk Menus subject to change. MILFORD •> SYRACUSE NORTH WEBSTER ELEMENTARY AND JUNIOR HIGH April 27-May 1 MONDAY — Macaroni and cheese, bologna sandwich, buttered broccoli, mixed fruit, and milk TUESDAY — Turkey pot pie, cauliflower w/cheese sauce, rosy applesauce, graham cracker cookie, andmilk WEDNESDAY — Chicken nuggets, French fries, peach slices, baked item, and milk THURSDAY — Pizza casserole, buttered peas, apple crisp, and milk FRIDAY — Ham dinger sandwich, buttered corn,* pear slices, cookie, and milk Menus-subject to change.
tificate. Sponsor forms will be available in the schools and localt businesses May 2. Community support is also! needed on the day of the bike-y thon. If any person or club would like to help at the refreshment table, registration, or with first aid, please contact Key Club sponsor Pam Pletcher!.at 457-5276, as soon as possible Business support would be greaft, ly appreciated in the form ofSa donated prize. X
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SPRINGCONCERT — The Wawasee High School Choirs will present a spring pops concert Friday. April 24, at 7:30 p.m. in the school auditorium. Over 180 singers, dancers, and musicians will perform selections from the vaudiville stage to present selections. The program will be the final performance for 32 seniors, including, pictured above, from left to right. Rhonda Wilson. Jan Stetler, Patty Hose, and Tiffany Hoppes.
Choosing a career
According io the US Department of Labor, there are over 30.000 careers to pursue in today's job market. However, the National Association of Trade and Technical Schools located in Washington, D.C., advises all potential students to research and investigate numerous occupational opportunities before making any career decision. Also, the association recommends that students take many of theMollowing items into consideration: • Student's interest —» A student should identify his/her interests and translate them into career possibilities. Does he enjoy helping people, working with his hands, creating, designing, being outdoors? • Salary — What salary can he expect to make in his chosen field? After two or three years of experience? Talk t^ 4 employees and get the facts.. • Advancement — Is his career
Wed., April 22,1987 — THE MAIL-JOURNAL
open-ended? Where will it lead him? Will it offer him the opportunity to eventually start his own business? • Job demand — Is there a need for his career specialty or are there more trained people than there are jobs available? He should choose a career with a future, making sure he wotrt become obsolete in a few years. • Job mobility — Where are the jobs in his career specialty? Are
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burn it?” I went to my laboratory and finally I made a super heating garbage eating machine. I put garbage in its mouth, and it burns it up for heat. And then I put the heat in people’s houses. That got too hot so I had to find another way to get rid of garbage. “I’ll recycle it and put it in warehouses. Like, to make cans or something,” I got a big vacuum and sucked up some of the trash. By now, half of the planet looked good. The recycling was going great. Finally all of the planet was clean just like it was in 1986.1 really forgot how pretty it was, but the trees were all gone so we couldn’t live there long, because we wouldn’t have any oxygen. I thought that was the big problem, but another one came about. I was going crazy I could just dig myself into the ground, because of all the little specks of trash. The vacuum couldn’t clean them up though. “That’s it! I’ll dig the trash for fertilizer.” In two days everything was colorful again. There were trees and flowers. But that led to another problem, everything was getting over crowded with flowers and trees. Then I turned to Might Dog. “As soon as I get these flowers and trees taken care of. . .” “I’m going to move to Mars!”
they in his locale or would he be required to relocate or travel? • Working conditions — He should find out about his duties and work environment. He shouldn't be unpleasantly surprised on the job. • Educational requirements — Nearly every good job today requires specialized training beyond high school. He should find out what kind of training is required for his career.
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