The Mail-Journal, Volume 23, Number 8, Milford, Kosciusko County, 19 February 1986 — Page 63

SYRACUSE fc&Jlr2 * MBI " '*" I ■ its®•-•■■*"■ • ■ rfii»l»"** -■'■•-"• «••*l** * I ff 1 I '« L ■■[ J '£y •< -WH| Irsr.iwu, w i s w it htSF > *»' W lio IBHft'l w? *■» •»» I ■■ »' Managers — Steve And Brenda Sherer rw „wwm™«„. B „.. 1 w.<.w—ww»™»— y— ■«*»»™* r «“l IBHEE L 8 Maces of Chicken " 9-Wece Thrift Box ButtermiiJc B lev ■' p*us ■ plus v ■ i “ ' 1 Buttermilk Biscuit ■4 Buttermilk Biscuits i '**>». 3 ■ for only a ® 3r I I B&?.; i »]« : »7” | ■ save coupon good for 2 pieces of ;savi 9 pieces of the Colonel Ong- ■ This coupon good for I FREE BuncnmU Biscuit a * nT,BP * the Colonel s Ontmxl Recipe ~ot a ******** inal Recipe ”or Extra Crispy ” foe | a when you purchase my menu Hem al the regulxr a OOVMB Extra Crispy' and a biscuit for a CUUfUM nlvs7 25 Limit one coupon per | ! pnce Limit one coupon per customer Customer ! nlc j. ;■ Limit one coupon per cus- _ customer Coupon good only for combine- | ■ pays all amicable sales lax Coupon Jvj wmer Coupon good only for combine- l>o " wtuleAl * rt orders Customer pays ■ Sot goodTcombtwrion wtth other bon whtß/ttart orders Customer •“,*»'««' “* u „ „„ I coupons or special offers P*Y* l,l sales tax er Expires March 2 1 ■ Offer Expires March 2 Expires March 2. 1986 ■ (TWa cuumb m*4 «Uv at (TWa caupaa gaaM enly el . tMW (Thto caapaa gaad enly a« 4SMMhKr, ■ Kaatatk? FrM CUcfcea *«« Ctekkaa «lerw K aatac* yFrtJCWcMa ****** ■ ■»«** J»B||Hj|||i X—— —lUs-A——

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Kentucky Fried Chicken has an expanded menu

An American favorite has drawn even more favor in Syracuse after a new management, took control in 1985. With additional menu items and quick friendly service, Kentucky Fried Chicken has added another community to its already large clientele. “We train employees under the star system, getting them trained to do things thoroughly,” manager Steve Sherer commented, adding, “We stress cleanliness and make sure we have a good consistent product to serve our customers.” Sherer and his wife (Brenda) took over managerial duties last March after Bill and Laura Vore purchased the Syracuse restaurant. “Brenda had been in the restaurant business for eight years while I was always intrigued with running a business,” Sherer explained. That intrigue has led to a boost in business of 11 per cent over the previous year. Conveniently located on SR 13 and Baltimore Street, Kentucky Fried Chicken offers a wide variety of menu items for its patrons, with the newest item, cream of chicken over homemade biscuits, becoming an easy sale. The ever-popular original and extracrispy chicken are also served, along with

IB MIJBk U—i i 'j' O? WFw,. I ■ T"V- : n r . “ • ■ U t it .■ w NEW CHAMBER DIRECTOR — Nancy Myers, seated left, began her new duties as executive director of the Syracuse-Wawasee Chamber of Commerce in August. Seated also is Col. Joe Gray, who held that position for the past 10 years. Standing is chamber president Robert Westfall.

Syracuse-Wawasee C of C promotes economic development

The Syracuse-Wawasee Chamber of Commerce was founded over 25 years ago with the purpose of promoting economic development and the well being of commerce and industry in this area, which includes the Turkey Creek Township and environs. In the past, the chamber has worked toward that goal by establishing the Retail Merchants’ Division of the chamber as well as the Syracuse-Wawasee Area Development Company, Inc. Some of the projects it is presently working on are the 911 emergency number, the complete numbering of houses for people on routes and in the city limits, and a new storm warning system (which is hoped to be put into effect this coming spring). As with an effective chamber of commerce, it must have several long range goals to work toward. Included among those is the ongoing contact with the town, county, and state officials concerning railroad and bridge conditions in the area. The C of C is also actively working on plans for the upcoming Syracuse Sesquicentennial. To show its appreciation, the chamber recognizes a community member’s outstanding civic responsibility or dedication by

Today And Tomorrow — Wed., Feb. 19,1986

hot baked beans and biscuits which are “made from scratch,” according to Sherer. Chicken salad is homemade daily, while the business has also upgraded its salad bar over the past year. “We also have a barbecue chicken special once in awhile and offer a ‘Senior Citizen Special’ on Mondays and Wednesdays, which includes two pieces of chicken, mashed potatoes and gravy and a biscuit,” Sherer said. Seven employees man the business while “upwards of ten” are employed during the busy summer months, according to Sherer. A new drive-up system has been added to the restaurant recently and Sherer plans to continue “upgrading” the business through his involvement with the SyracuseWawasee Chamber of Commerce. “We all have the same goal — to keep the business flow up and get the businesses to work together,” Sherer said of his Chamber of Commerce cohorts. Kentucky Fried Chicken is open from 11 a.m. to 8 p.m. Sundays and Monday through Thursday and 11 a.m. to 9 p.m. Fridays and Saturdays, with extended hours during the summer months.

presenting him with the “President’s Award.” Guiding the chamber in its activities are Robert Westfall, president; Jim Evans, vice president; Linda Phillabaum, secretary; Michael Tallon, treasurer; Nancy Myers, executive director; and Jeanne Gardiner, executive secretary. Chamber directors are Robert Kocher, Bill Beemer, Ernie Rogers, Jim Caskey, Bob Troutman, Bob Hampton, and Jennifer Lewis. Each serves for a period of three years. Nancy Myers, executive director, joined the chamber in August, replacing a 10-year stint in that position by Col. Joe Gray. Gray felt it necessary to relieve himself of this duty due to his increased responsibilities working with the Kosciusko County Mental Health Board and the Kosciusko Development, Inc. All of these chamber members work with other area residents and merchants to develop civic, industrial, commercial and service interests in the area. They are also concerned with promoting tourism and promoting the area as an ideal place to five, work, and shop.

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