The Mail-Journal, Volume 21, Number 28, Milford, Kosciusko County, 25 July 1984 — Page 11

Summer

jp; ' *’* 1 *~ X ' '* E| is - i' <sb. * _ . PORK QUEEN — Lisa Kaiser, 1984 Kosciusko County Pork Queen, waves to the crowd during the Pioneer Days Parade in downtown Warsaw. Before being selected as queen on June 20 by members of the Pork Producers Association, Lisa was interviewed and presented a speech entitled, “4-H: Building on Experiences.” The Pork Council of Kosciusko County sponsored her. Lisa has participated in 4-H for six years at the Kosciusko County Fair and for the last four years ’ has participated at the Elkhart County Fair in the open class and at the Indiana State Fair. She will hand out pork sandwiches during the Kosciusko County Fair auction and will help at the pork producers tent through-out the week. Lisa is the daughter of Mr. and Mrs. Richard Kaiser, r 2, Milford. She will be a freshman at Wawasee High School this fall.

Kosciusko Co. Fair activities begin Sunday

By VICTOR R. VIRGIL Extension Agent The 68th Kosciusko County Fair will be held beginning Sunday afternoon. July 29, and continue through Saturday evening, Aug. 4. The first activities will be the

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judging of the 4-H dogs and cats on Sunday afternoon. The Gospel Sing, organized each year by Don Poyser, Burket United Methodist Church, will begin in the grandstand at 6 p.m. Love Trio from Akron and the Shepherds Quartet from Nappanee will appear on the program.

The 4-H livestock will be entered Monday with the Tenure Awards program and Fashion Revue at the Warsaw High School at 7 p.m. 4-H swine, poultry, rabbits and pigeons judging begins at 8:30 a m. Tuesday. Market lambs are judged at 6 p.m. ' All 4-H beef, goats and ponies are judged Wednesday morning. The 4-H sheep breeding classes will be judged at 2 p.m. The 4-H Dairy Show is held on Thursday beginning at 9 a.m. The 4-H horses are judged Friday at 9 a.m. Auction At 10 A.M. One big. change in the Kosciusko County Fair is the time of the 4-H Livestock Auction. This year it will begin at 10 a m. on Friday and hopefully be concluded by 5 p.m. In the past the Open Class Dairy Show has been held on both Friday and Saturday. This year all breeds will be shown on Saturday. Other Open Class judging includes the Pony Show at 9 a m.. Tuesday; Draft Horses at 1 p.m., Wednesday; Beef at 1 p.m., Thursday; Rabbits at 4 p.m., Thursday; and Sheep at noon on Saturday. Grandstand entertainment on Monday evening will be the Demolition Derby at 7 p.m. Buckeye Midget Racing is scheduled for 8 p.m., Tuesday. The Bonnie Nelson CountryWestern Show will be held at 7 and 9 p.m.. Wednesday evening. Thursday night will feature the Hoosier State Tractor Pull at 7:30 p.m. The Semi Truck Pull will be held at 7:30 p.m., Friday night. Auto racing is held each Saturday evening during the summer in front of the grandstand and will be the attraction on Saturday, beginning with the time trials at 6 p.m. Special events during the week include demonstrations in the W'omen's Building on Wednesday and Thursday at 3 and 7 p.m.; Senior Citizens’ Day and Old Time Farm Machinery Display on Thursday; and coronation of the Fair Queen and the 4-H Reunion on Saturday evening. Wednesday will be Kiddies’ Day with reduced prices on all rides. A Livestock Judging Contest will be held at 7:30 p.m., Tuesday evening and a Dairy Judging Contest will be held at 7:30 p.m., Wednesday evening. A wool spinning demonstration will be held in the Sheep Barn on Wednesday evening. The Kosciusko County Cattlemen's Association will be serving rib-eye sandwiches, like the ones that are so popular at the State Fair, all week. The Pork Producers will continue their pork chop tent all week. The Sheep Association will also, be serving lambburgers.

Tippy Property Owners hold annual meeting The property owners of Old Mill Place, TippecaiToe Lake, recently held their annual meeting at the home of Mr. and Mrs. Jerry Johnson. The owners gathered for an early morning meeting with coffee and donuts. The election of officers was held for the coming year with the following results Dr. Betty Jo Koss — president Jerry Johnson — vice president Mary Lou Smith — secretary O.W. Miller — treasurer Directors for the coming year were also elected. Those elected include: Mainland — Bill Goba, John Bell, Phil Jenks and Rudy Cesco Block A — Willard Conn and Roger Spencer Block B — Rosalyn Selvey and Don Barnes In other business, a new membership roster was presented

Hr BHf ’ , ’ HHB ■ SHOW STOPPER — Jeff Little who stars as Sir Lancelot, sings the famed Lerner and Lowe selection, “If Ever I Would Leave” to Nancy Scoggins who plays Guenevere. The two star in the Enchanted Hills Playhouse production of ‘Camelot* from July 25 to Aug. 5.

'Camelot' to open at Enchanted Hills

Based on the brilliant TH. White novel, “The Once and Future King,” the Tony Award- ( winning “Camelot” will be presented at Enchanted Hills Playhouse July 25-August 5. This Broadway smash tells the story of King Arthur and the Knights of the Round Table in mythical Camelot. It shows the wonderful love and friendship between noble Arthur and his beautiful Queen, Guenevere; the wisdom and wizardry of Merlyn; the magic of Morgan Le Fey; the comic adventures of King Pellinore; the evil of Mordred; and the strength and weaknesses of Sir Lancelot. Full of enchanted forests and jousts and battlefields, "Camelot” is musical theatre on a grand scale. With a stunning score by Alan Jay Lerner and Frederick Lowe, audiences will be thrilled by such favorite Broadway hits as: "If Ever I Would Leave You,” "How To Handle A Woman,” and “Camelot.” Starring in the leading roles of “Camelot” are Chicago stage performers: Mark Korres as King Arthur, Nancy Scoggins as Queen Guenevere, Jeff Little as Sir Lancelot and Darryl Maximilian Robinson as Mordred. Korres is an extremely versatile performer who has worked with the Music Theatre of Chicago, the Koomba Theatre, and the Chicago Premiere Society. He has played everything from Jesus in “Godspell” to General George Armstrong Custer in “Deadwood Dick, The Legend of The West?’ ‘ Miss Scoggins is a proud Chicagoan who is a two-year resident, having moved from her native South Carolina. She made her professional Chicago debut in the role of Maggie Burke in the long-running award-winning hit e

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“Summer Stock Murder.” Little has recently appeared as Robert in the Apple Tree Theatre production of “Company.” A member of Chicago’s Light Opera Works, he has also appeared in productions of "Pirates of Penzance, H.M.S. Pinafore,” and ‘‘Orpheus In The Underworld.” Robinson, a ten-year stage veteran most recently appeared in the title role of Shakespeare's “Othello” at Chicago’s Northeastern Illinois University. Featured in the supporting cast are David Kiefer as King Pellinore, Faith Linn as Queen Morgan Le Fey and Dale Crabtree of Indianapolis as Merlyn. “Camelot” opens July 25 and runs through August 5. “Peter Pan” opens August 8 and runs through Aug-19. ‘‘The Diary Os Anne Frank”ls the last production of the ’B4 season and runs Aug. 22-26.

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MOUTH WATERING — For a new taste twist, marinate sirloin steak in orange and lime juices, then cook slowly on an outdoor grill.

Beef goes on the grill

Summer can sure be hot, hot, hot. But a kitchen can be kept cool, cool, cool by cooking meals outdoors on the grill. Yes, summer weather can be unbearable at times, but at least time can be spent in the great outdoors — working in the yard, playing, exercising, relaxing or eating. Many people think food tastes better when it’s cooked outdoors. One favorite is a one-inch thick beef sirloin steak cooked over low to medium coals. To add flavor variety to beef, some outdoor cooks use marinades, sauces* hickory wood chips or mesquite. The marinade flavor can vary depending on the ingredients chosen. For an intriguing flavor, prepare Citrus-flavored Sirloin Steak. The marinade uses orange and lime juice to add flavor, as well as helping to tenderize the meat fibers of the steak. The spices, particularly the cilantro, give the steak its distinctive flavor. Cilantro is the leafy portion of the coriander plant, and it may be mistaken for parsley. Marinate the steak for two to four hours before cooking and turn at least once to let the flavors penetrate. Then drain the marinade from the steak and brush occasionally on the beef while cooking. Since the marinade does contain honey, apply sparingly. Be careful that the marinade does not burn. To check when the steak is done, make a small slit near the bone and look at its color. The total cooking time will vary depending on the position of the grill, the weather, the temperature of the coals and the degree of doneness desired. Citrus-Flavored Sirloin Steak Preparation time: 10 minutes; Marinating time: 2 to 4 hours; Cooking time: 16 to 20 minutes 1 beef sirloin steak, cut oneinch thick (about 2 pounds) 4 cup fresh orange juice 3 tablespoons fresh lime juice 2 tablespoons cooking oil 2 tablespoons honey 2 tablespoons snipped cilantro 1 large clove garlic, minced 4 teaspoon salt 4 teaspoon freshly ground black pepper 1/8 teaspoon ground cumin orange twists and cilantro Combine orange juice, lime juice, oil, honey, cilantro, garlic, salt, pepper and cumin. Place steak in plastic bag; add marinade, turning to coat. Tie bag securely and marinate in refrigerator two to four hours, turning at least once. Drain marinade from steak; reserve Place steak on grid over medium coals, four inches from heat, and broil 16 to 20 minutes to desired doneness (rare to medium), turning once and brushing with reserved marinade occasionally. Garnish steak with orange twists and cilantro. This makes four to five servings. Note: Steak may also be cook-

Wed., July 25,1984 - THE MAIL-JOURNAL

ed in a covered cooker using your hand in that position before direct method. Reduce cooking the heat forces you to pull it time three to four minutes. away. To check temperature of the Two seconds — hot (high); coals, cautiously hold the palm of Three seconds — medium-hot? your hand about four inches four seconds — medium; five above the coals. Count the seconds — low; six to seven number of seconds you can hold seconds — very low

Tippy skippers have strong winds for races

The Lake Tippecanoe Sailing Club held sailboat races on Sunday, July 15. The skippers enjoyed the strong winds which helped to produce exciting finishes for each of the three races. Trophies were presented after the races at Patona Bay. In the Super Porpoise Class, Steve Hart of Kokomo took first place and Jim Murray of Leesburg finished second. In the Open Class, Bill Allen of Leesburg, sailing a Hobie 14’, took first; Ross Stevens, Ft. Wayne, also in a Hobie 14’, finished second; and Mick Case, Leesburg, with Al Hayes crew sailing a Rhodes 19’, clinched third.

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Trophies in the Hobie 16’ Class were awarded to: first — Jason Davidson, Leesburg, with Ernie Strickland, Leesburg, crew; second — J.B. Van Meter, Leesburg, with Bob Maish, Leesburg, crew; third — Bart Shroyer, Mishawaka, with his father, Will, crew; fourth — Dave Homer, Carmel, with his wife, Shirley, crew; and fifth — Dave Pavese, Lafayette. The Junior Races scheduled for July 14 were canceled due to lack of wind. The next scheduled races for Juniors is Saturday, July 28, and the Adults will race Sunday, July 29. For further information contact Mary Murray, 453-4434, or Al Hayes, 453-3904.

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