The Mail-Journal, Volume 21, Number 21, Milford, Kosciusko County, 6 June 1984 — Page 13

Summer

Try these strawberry recipes

It’s that special time of year for those of us who are strawberry lovers. Their fresh sweet flavor is best when just picked off the vine, but the following recipes might come in handy when you want to be more festive. STRAWBERRY CRUMB PIE 3 pints fresh strawberries, hulled, washed and halved 3/4 cup sugar 1 4 cup cornstarch l'/3 cups sifted flour *4 tsp. salt 1 2 cup shortening

Big Boulder /M / | Golf Course . Open Play Everyday No i -| Till 7 P.M. Lea s ues J 1 “Challenging Executive 9 Hole Course” ( \ Club Electric & Watered Iff Rental Pull Carts Fairways 1) I Entry Blank For Mermaid Festival | 1 wpMB Cutie ' K' n 9 And Queen ■ ! OpS/ Parade And > ! Contest i ■ M - | WEDNESDAY, JUNE 27, AT 7:00 P.M. I Contest Participants Boys And Girls 4 To 6 Years Os Age | Parade Open To Children Os All Ages | DEADLINE FOR ENTRY - 12:00 NOON TUESDAY, JUNE 26 j Name Os Child , _ . I Age Os Child, June 1, 1984 ■ | Date Os Birth . | ■ Parent's Name— | Address — ■ I Title Os Conveyance ——— ■ | Mechanized Or ■ Motor Driven__j. ;— (No Cars) ■ j Pulled Or Walking (No Ponies) j Send Entry To ■ MERMAID FESTIVAL P. O. Box 11, North Webster, IN 46555 Or Call 834-4316

THE DOUBLE BURGER WITH CHEESE. LETTUCE * TOMATO MOtitWOf FRIDAY uunt n ’ ls A sizzling 1 A lb* pf lean, juicy beef. With rich cheese, crisp lettuce and red, ripe tomato. Taste it to believe it. > • Now at your participating nra7lfjF Dairy Queen* Brazier* store. rr^Ru— * WEtMai rOUMGHT »| • '■ ;/ . '

2-3 T. cold water V 4 cup firmly packed brown sugar 1 2 tsp. cinnamon Light cream Combine strawberries with sugar and cornstarch; set aside. To prepare crust: Combine flour and salt in bowl and cut in shortening until it resembles coarse meal. Remove % cup of this mixture and set aside. Sprinkle water over remaining flour mixture and stir lightly until moistened. Press into a ball; roll out on lightly floured surface

to fit pie plate. Fit into plate and trim to * 2 -inch beyond plate rim. Fold dough under and flute edge or press gently with tines of fork dipped in milk. Fill unbaked pie crust with strawberry mixture. Blend reserved flour mixture with brown sugar and cinnamon; sprinkle over strawberries. Bake at 400° for 45 minutes or until crust is browned. Serve warm or cool with cream. ELEGANT STRAWBERRY ROMANOFF 2 baskets whole strawberries 1 3 cup orange flavored liqueur 1 cup whipping cream Mi cup sugar Marinate strawberries in orange flavored liqueur for about 1 hour. Puree half of them. Whip whipping cream with sugar: fold in puree. Spoon over whole berries. Serves 6. NO-COOK STRAWBERRY PIE 1 cup sugar 3 T. cornstarch Red food coloring 1 tsp. lemon juice 24 cups sliced fresh strawberries 1 baked 9-inch pie shell Whipped cream Bring sugar and one cup water to boil in saucepan. Mix cornstarch with small amount of cold water and stir into sugar mixture. Cook, stirring constantly, until thick and clear. Remove from heat. Add several drops of red food coloring and lemon juice. Cool thoroughly. When cool, stir in sliced strawberries and pour into baked pie shell. Chill for one hour. Top with whipped cream either before or after chilling. TRIPLE LAYER PARFAIT 1 (3 oz.) package of strawberry gelatin 1 cup boiling water 1 cup cold water 2 pints strawberries halved 3 cups whipped topping Dissolve gelatin in boiling water; add cold water. Reserve ‘ 2 cup gelatin at room temperature. Pour remaining gelatin mixture into six parfait glasses or dessert dishes. Add half of strawberries. Chill until almost set. Fold reserved gelatin mixture into 2 cups whipped topp- ' ing. Spoon over first layer. Chill until firm. Top with remaining

berries and whipped topping before serving. Makes six servings. MAPLE MOUSSE CREPES 1 cup milk 3 4 cup Aunt Jemima Original Pancake & Waffle Mix 3 eggs 2 T. vegetable oil 3 4 cup Aunt Jemima Syrup or or Lite Syrup 1 (8 oz.) package cream cheese, softened 1 cup whipping cream, whipped or 2 cups non-dairy whipped topping Combine milk, pancake mix, eggs and oil, mixing until smooth. Let stand 5 minutes. Heat 6 or 7-inch crepe pan or skillet over medium-high heat; grease lightly. For each crepe, pour about 2 tablespoons batter (one-half to v 4 cup dry measure) into hot prepared pan; immediately tilt pan to coat bottom evenly with thin layer. Cook 45 seconds or until top looks dry. Turn; continue cooking about 20 seconds. Stack between sheets of wax paper. In small mixer bowl, gradually add syrup to cream cheese, beating at medium speed of electric mixer until smooth. Fold in whipped cream; chill one hour. Spoon abput * 4 cup syrup mixture down center of each creape; roll up. Place in 13x9-inch glass baking dish; chill until ready to serve. Serve with sliced sweetened strawberries. Yields 12 servings. NOTE: Crepes can be made ahead and a frozen up to 2 to 3 months. Stack cooled crepes on paper plate with sheet of wax paper between each crepe. Wrap securely in foil or seal in plastic* bag; freeze. Thaw overnight in refrigerator. NEW ORLEANS STRAWBERRIES 1 2 tsp. vanilla extract OR 1 2 tsp. rum extract OR > 2 tsp. ground cinnamon OR 2 tsp. ground nutmeg 1 cup (8 oz.) sour cream 1 qt. fresh strawberries, cleaned and hulled Dark brown sugar Stir desired flavoring into sour cream. To serve, place sour cream, sugar and strawberries in individual serving bowls. With fork or toothpick, dip strawberries into sour cream, then brown sugar. Makes 6-8 servings. Fishing derby Bendix Woods County Park, New Carlisle, will have a free fishing derby for children ages 10 and under, Sunday, June 17, at 2 p.m. Participants must be accompanied by an adult and provide their own poles, sinkers and bobbers. Bait will be provided. All novice anglers are to meet at the ponds across from the ski slopes.

r l\»lv II IVIX Syracuse THEATRE /" >,»<> Seats Z

Fri. & Sat. 7& 9, Sun. 5, 7 8,9 Mon.-Thurs. 7 & 9 Now Showing! "SPLASH" PG Starts Friday! "GREYSTOKE" The Legend Os Tarzan r

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SUMMERTIME IS HERE ! — A sure sign that summertime weather is here is more than sprouting corn fields, cars with their tops down and young girls in mini skirts. In this lakes area it’s boating time. And what with Saturday’s weather pushing the 90 degree mark, it was a suitable time for Heckaman Marine to have its boat showing. The new marine is located on US 6 just east of Nappanee, an is a division of the Phoenix Company. But the boat showing was on the channel at the Shrimpboat. Larry Heckaman and his two partners, brother Kim and Ed Stahley, have

Indiana celebrates the strawberry

Be it as pie, ice cream, shortckae or even fresh picked, Indiana’s strawberries are irresistable and worth celebrating! Governor Bob Orr has proclaimed June as Indiana Strawberry Month so all Hossiers can enjoy this plump, juicy fruit during its ripening season. Strawberries ripen in Southern Indiana during the end of May. and throughout the rest of the state during the first weeks of June. This delicious fruit is a leading crop in direct farmer to consumer marketing. Lt. Governor John Mutz, Indiana commis-

ENCHANTED HILLS PLAYHOUSE OPENS ADULT SEASON — Actor. Gerald Armstrong II (Alfred P. Doolittle) and choreographer. Grace Aiello, are rehearsing “My Fair Lady” which will run at the Enchanted Hills Playhouse, Lake Wawasee. from June 13-24. “My Fair Lady,” written by Alan Jay Lerner and Frederick Loewe, is adapted from George Bernard Shaw’s classic. "Pygmalion.” The musical, a brilliant celebration of song and dance, has been honored with Tonys, Oscars and received international acclaim. The 1984 season at Enchanted Hills Playhouse also includes. “Cabaret.” “The King and I.” “Camelot." “Peter Pan” and “The Diary of Anne Frank.”

sioner of agriculture. saicLthat approximately 150 strawberry farms are located throughout the state. In. the last ten years, he noted, the production has doubled. and crops generate as much as $5 million as a primary supplementary income for Hoosier producers. Not only do strawberries benefit the agricultural industry, but they benefit the tourism industry as well. Many strawberry festivals will attract thousands to enjoy the home-grown furits of Indiana. A number of strawberry

Wed., June 6,1984 - THE MAIL-JOURNAL

taken on the prestigious Formula boat line. They showed seven of their top-of-the-line boats at the special showing. Shown here are the boats along with, from left, Kim Heckaman, Ed Stahley, Larry Heckaman, Penny Heckaman, Bill Beemer, president of the Syracuse-Wawasee Chamber of Commerce and commodore of this year’s Fourth of July Lake Wawasee Flotilla, and Flotilla promoter Ted Rogers. Victor Porter, a resident of Decatur, where the Formula boats are manufactured, resides on Lake Wawasee in the summer.

festivals Uull be held this year in the Hoosier state. Two such festivals are the strawberry festival June 14 at the Christ Church Cathedral, Monument Circle. Indianapolis; and the strawberry festival June 15-17 at The Lane Place in Crawfordsville. A great number of roadside

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markets and u-pick farms are also available to Indiana shoppers. A listing of those located throughout the state has recently been made available. For a copy write the Indiana Department of Commerce, Division of Agriculture, Indiana Commerce Center. One North Capitol,.Suite 700, Indianapolis, Ind.. 46204-2243.

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