The Mail-Journal, Volume 20, Number 46, Milford, Kosciusko County, 30 November 1983 — Page 11

School news

, ? Jfl V p -. B C I A 1 183-89 I 'HEEKLFADERS \d\ By »i*tyTv ~\ ?i.ni <'-»li,K i t > *L '>thc Cr z»- BBHMMBB|MMMBBBfI STUDENTS DESIGN TILE — Three eighth grade cheerleaders designed and painted a cartoon style cheerleader. The ceiling tile will be placed in the art room to add to the collection which was started last school year. Pictured above are. Jenni Gilmore, on steps. Kristy Parsons, left, and Dottie Grace. (Photo By Mark Weinstein)

KWrap up big HpLJEW SAVINGS I FROM SHARP gg FROM SHARPMINDS COME SHARP PRODUCTS Sffck * SO YOU DON’T HAVE TO. Auto-Touch -<-— T '•“ Convection A6mt.au flff Microwave Oven carousel • Convection cooking for ff 1 lO, L juicier roosts, succulent broiling k > y II r Mi*—-~ li and superior baking. || J MICrOWQVe • Carousel rotates food to assure II i H OVCII even cooking. II A B j l| 1 • Auto-Touch™ for programming 111 •—• I B li ■ • *'' convection, microwave or com- rAr ii|l’ ** OWIWHUv j bination cooking with two preset fJI WM Convenient Size! i >1 r * Special settings include Broil. Slow Cook and Proof cycles. MIBB • Convection Temperature Control from 100°F to 450°F. flHHBii I >1 T • Variable Cooking: High, Medium High, Medium and Medium low (for defrosting). , l» • Memory Bank lets you program and recall one set of cooking instructions at a touch. $ ar P s P® o *®® a ' ot into Microwave Oven and then slimmed it down. Carousel Z|f7/\ i.' • Large 1.53 cu. ft. capacity with stainless steel interior. system allows food to rotate in the oven giving on even cooking temperature to IM • Auto-Start turns the oven on automatically. roas,s ' broi, « d ,oods casseroles. No more cold or hot spots. Five variable cooking [—' =* Jl* *99 minute, 99 second minute timer. settings pinpoint the function needed for your perfect meal. And our 35 minute > <V7a • Outside dimensions: 24 V (W)x)s%" (H)xl8" (D). logarithmic timer, cooking indicator light and automatic shut-off help eliminate I. fc um ***•'•’ SPECIAL! mR * /'xj i \ • Signal bell sounds when cooking is finished. * |*■ | ./ • Easy push-to-open door latch with safety interlock ,_ V-x, v ’y’»™ AAA O C wA *•* • Oven light lets you view food as it cooks. K * ” F " ' .*/' » >Z • 1 capacity. ,Cx£/n J.' • Outside dimensions: 22" (W)xl4-y«"(H)xl5-V(D). jR * 'j/ z pn R-7710 »' M Carousel® Microwave Oven la. Carousel Microwave Oven ZP With Variable Cooking I • ESP sensor system smells" j || #1 food's aroma and automati- V Ij CS+M • Carousel rotates food to _- - T - - . ' j cally calculates cooking times cMIM? * assure even cooking. UU2 ~~ — — and variable power levels. , ' Hmi ii • Variable Cooking: High, UmM • Sensor Temp — accurately Nt r rTN Medium low (for defrost MIM erature of food and cooks to V ' j i i || doneness level desired. Allows U J •35 minute logarithmic timer 111 I microprocessor ; UCU’ • Automatic shut-off turns iAI oven off when cooking ■ timer and programmable ggggg I* 'CXIZI cycle is completed. P\rr*«' < cooking. | • Easy pushtoopen door Hgr • Temperature Probe — cooks meat the way you like it. (~L>r*3 |j* latch with safety interlock Bw • Auto-Start — allows you to cook while away from home. I system. ■7 • Variable Cooking Control — includes High, Medium High, Medium, Medium low > • large 1.53 cu. ft. capacity SHARP — -ly (for defrosting) and Hold. with easy-clean acrylic • large 1.53 cubic loot capacity — large enough to cook up to a2O pound turkey. |AflB interior. ONLY I*ll power. gB gB BB OK ' Limited warranty includes 7 years on Magnetron * • Outside dimensions: 24 V K Yr w Z Tube, 2 years on all other parts and 2 years on related Z Ml ' (w)xis%" (H)x 18" (D). i ( labor and in-home service. Ask dealer for details. J > H* s I 2 L"B J • > . Y J I M J I

Rnundal aid dbector to be at Wawasee Parents of college bound senior students should mark December 6 on their calendars. That evening, at 7 p.m. in the school auditorium, the financial aid director from IU-SB will present a program on college financial aid. Juniors who took the PSAT exam in October will receive their test scores next week. The scores will be given to the student at the school along with a letter of explanation for parents. Questions should be directed to Mrs. Curtis. The DATB aptitude test scores are being given to sophomores. People interested in going over the results should contact Miss Angle. Deficiency reports will be mailed to parents the week of December 5. The following counselors are available if a conference is desired: Mrs. Curtis, seniors; Mrs. Curtis or Mr. Brannock, juniors; Miss Angle, sophomores; and Mr. Brannock, freshmen.

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LEESBURG PILGRIMS — The Leesburg Pilgrims of Mrs. Kline and Mrs. Delp's kindergarten classes enjoyed the holiday of Thanksgiving during class prior to Thanksgiving. Both classes had a party in celebration of the holiday, and dressed like the former pilgrims. Pictured above are. front row. Brenda Wenger. Terra Marshall.

Lakeland y School Lunch 4 L Menu December 5-9 MONDAY — Hot dogs, french fries, fruit, wacky cake and milk. TUESDAY— Chicken and noodles, mashed potatoes, apple slices or pineapple, peanut butter sandwich, raisin pie squares and milk. WEDNESDAY - Goulash, lettuce salad or carrot and celery sticks, fruit, garlic bread, cookie and milk. THURSDAY - Waffles and sausage, hash brown potatoes, coffee cake, orange juice and milk. FRIDAY — Submarine sandwich with lettuce and pickle, baked beans, peaches or fruit salad, cookie and milk.

a ■tel IRw ' . 7 x ■ ./ Jb > W to*. f/ LEARNING SNOWMOBILE SAFETY — Students at Milford Junior High School will be spending part of the next two weeks participating in and completing an eight-hour snowmobile safety course, sponsored by the Indiana Conservation Service. Michael Saffen. Kosciusko County officer, is pointing out some of the snowmobile information including safety responsibilities, rules and regulations and how io protect wildlife and the natural habitat. Each student will be presented with an educational booklet and patch upon completion of the course; plus, those students scoring 70 per cent er higher on a final examination win be awarded certificates of achievement. Junior high students pictured above with Saffen from the left are Rhonda Stookey and Vanessa Listol.

Charlie Careers available

By RONALD W. HOYT Extension Agent 4-H And Youth CHARLIE Careers, a computerized career counseling and information program about student and career opportunities in agriculture, is available through the FACTS Computer system at the Kosciusko County Extension Office Computer Help to Aid Research Locally into Education (CHARLIE) is a theory-based program of information about the School of Agriculture’s four-year and two-year plans of study for undergraduate work at Purdue University. It is available on the Fast Agricultural Communications Terminal System (FACTS).

Wed., NavenberM, 1983 - THE MAIL-JOURNAL

Debbie Knepper, Darcie Cunningham. Jenny Van Ness, and Melissa Schue; Second row. Jason Nelson. Greg Farmer. Jenny Ditton. Allison Corn. Angie Sprouls. Apryl Bishop. Kiuy Mudd. Cammy Minick. David Sena. Adam Hill, and Linda Bowers; Third row. David Buttles, Kyle Tom. Jared Gunther. Jeremy Helton. Kyle Johnson. Adam Castro. John Busch. Danny Miller and Chad Criswell. (Photo bv Mark Weinstein)

Bh ' t■ w '-ifliTk wk-- * .Iflr A A % K IK. .MflIK V# - W|; ■ I fTjT R ■■ ■ • fl v** J - BhwJgf w A T ** ! ” BBk* WkXnumF *’ - •* > v JflMYiv ImßEv*’ BBb* ul «ggF-' Y JBh3|^jfl LEESBURG STUDENTS CELEBRATE THANKSGIVING — Leesburg Elementary Kindergarten students celebrate Thanksgiving class prior to Thanksgiving. The combined classes of Mrs. Carole Delp and Mrs. Mariam Kline took a look back into the original Thanksgiving day. Pictured above are. front row. Jeremy Helton. McCray Royal. Darcie Cunningham; Middle row. Jerod Gunther. Meiehi Stably, and Kiaay Mudd; Back row. Kyle Johnson, in teepee. Mrs. Delp. Cathy Laker. Ashley Vervact. and Mrs. Kline. (Photo by Mark Weinstein)

CHARLIE is designed for high school and college students who are interested in learning more about study and career opportunities in agriculture. Users simply answer five questions to get selected lists of study options that seem to best meet their interests and inclinations. The five questions let the user indicate his or her preferences for (1) working in life or social sciences, (2) working with people, plants, animals or things, (3) indoor or outdoor work, (4) working at home or traveling, and (5) working in rural or urban areas. Users can run through the program more than one time and by changing answers, get different results. Print-outs of descriptive information are also available.

CHARLIE also supplies iinformation about opportunities, desirable interest and academic preparation for each plan of study. The program is designed to be operated by the student at his or her own pace. About 20 minutes are needed to progress through the program. CHARLIE Careers is not a substitute for interest or aptitude inventory testing because it does not provide career options beyond Purdue’s School of Agriculture. For more information., or to arrange an appointment with CHARLIE, call the Cooperative Extension Office at X7 4444 ext. 219.

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