The Mail-Journal, Volume 20, Number 35, Milford, Kosciusko County, 14 September 1983 — Page 6

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THE MAIL-JOURNAL — Wed., September 14,1983

Community Corner

rB I b^^wbes v J _^ r »k »i 17 - > JWm A-a r>9 C COUNTRY, BLUEGRASS FESTIVAL — Clarksville Log Cabins on SR 13S in North Webster will be the site of the second annual North Webster Country and Bluegrass Festival, beginning at 1 p.m. Sunday, Sept. 18. Rain-out date is Sunday, Sept. 25, with artists performing according to availability. Shady Grove Steam & Grass, one of the number one bluegrass groups, will appear along with Ron Frazier and Bridge, Mary Miller and The Lone Star Band, and Earl Tipton, the singing truck driver. Tickets will be available at the gate or can be purchased in advance from Beaver's Realty, The Classic Restaurant and Lounge, Ye Ole Pub, Rinkers Store and Ace Hardware, all in North Webster.

Meals for older Americans

Meals for Older Americans are served each day at the following locations: The Scout cabin at Crosson Park, Syracuse; the Pierceton Community Building; Mentone Community Room in the fire station; and the Retired Tigers center, 320 W. Main, Warsaw. Meals for Older Americans is for persons 60 years or older and is a chance to meet new friends, enjoy hot, nutritional meals. The sites are opened several hours each day including noon for programs. Meals for Older Americans is not associated with Welfare but is for the promotion for better health for the older population. Donations are accepted for the meals. The site directors request all persons planning on attending the meals to make reservations by 1 p.m. the day prior to attending. Phone 457-2631 for Syracuse transportation and reservations. September 15-21 THURSDAY - Pineapple juice, chicken and noodles with gravy, whole kernel corn, sliced tomatoes, cracked wheat bread with margarine, fresh red apple, milk, tea and coffee FRIDAY — Apple juice, meatballs and mushroom gravy over rice, cole slaw, snowflake dinner - ROYAL CATERING - We Cater For All Occasions Large Or Small Call Linda Crume 219-841-5335 Or FraaCaafttar 219-825-9132

ISJOESIOI MI "TOEJOEJ CORN || Q Buying Q DPIK And New Crop H CBT — Prices Available Hourly M O PHONI FOR CURRINT PRICIS o Lmapu liaf hid mill 651-2274 Or 457-2234 [QEJQI IOESOES I North Webster's 2nd Annual I I Country & Bluegrass I ■ ★ Festival ★ I Sunday, Sept. 18,1 P.M. I H Clarksville Log Cabin Village - GATES OPEN 10:00 A.M. - Shady Mary fcol ei Gr ° ve Ifab SHI Vm Miller H MM Steam Show yJ EJ And ■ Lone Star pj Grass IB Bl Band I Ron Frazier & Bridge ♦ Earl Tipton, The Singing Truck Driver ★ jj; I Picnics A Coolers Welcome Beer Wagon Hog Roast ■

roll with margarine, butterscotch brownie, milk, tea and coffee MONDAY — Assorted juice, pepper steak, scalloped potatoes, whole wheat bread, margarine, cinnamon apple slices, milk, tea and coffee TUESDAY — Tomato juice, meatloaf and gravy, macaroni salad, cut green beans, rye bread with margarine, white birthday cake with chocolate icing, milk, tea and coffee WEDNESDAY - Orange juice, smoked sausage, mashed potatoes, sauerkraut salad, white bread, margarine, chilled pears, milk, tea and coffee Shady Ladies hold meeting Jackie Dunithan hosted the September meeting of the Shady Ladies Bunco Club with 11 members present and An Hapner substituting. Prizes were awarded to Nancy Mason for high ; Denise Smith for low; Jackie Dunithan for bunco; and Gloria Eyer for travel. Ruby Elson celebrated a birthday and Anita Bjella an anniversary. Refreshments were served later in the evening. Pots 'n pans Minerals in foods and water may cause dark stains inside aluminum utensils. To remove stains, fill the pans with water and white vinegar, then boil.

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ACROSS 1 Varnish 4 Vehicle 7 Handle clumsily 10 Actress Lupino 11 Treating roughly 13 Call 14 Lowered in rank 15 Race section 17 Set.. (attack) 18 Nautical man 21 Health resort 24 Western Indian 25 Exist • 26 Cover 27 Obtain 28 Bureaucratic routine 30 Stammering sound 31 Violinist Bull 32 Cold 37 Fondle 39 Author Alger 40 Greek letter 41 Farm animal 42 Printer’s measures 43 Actor Harrison

(Answers on page 15)

Drying foods

An alternate in preservation

By PATRICIA M. RATHBUN Extension Agent, Home Ec If you have used all of your canning jars and exhausted your freezer space, but still have produce to preserve, you may want to try drying. For thousands of years, people have dried many foods to preserve them for leaner times. Drying is useful, convenient and has the added advantage of conserving storage space. Drying preserves food by reducing the moisture content in the food material to prevent its decay. Water content of properly dried food can vary from five per j«|^SSHF ak. PLAN OCTOBER WEDDING — Dale Gardella and John Stoffel, both of Goshen, are planning an outside October wedding at his parents home. The bride-elect is the daughter of Mr. and Mrs. Wilbur Gardella, Altamonte Springs, Fla., and the bridegroomelect is the son of Mr. and Mrs. Harold Stoffel, Syracuse. Miss Gardella graduated from Syosset High School, New York, in 1970, is a graduate of the State University of New York at Potsdam and is employed by Goshen Industries. Stoffel, a 1976 Wawasee High School graduate, is employed by Fiedeke Vinyl.

| COCINERO’S | g MEXICAN DINING | »*’s Mexican Food & Choice Steaks ;1K | Serving LINCM IBINNER || M SRI3S SYUMKL j W- lun -- [U --nr-ffljlgr---rr--r--|

I A Washathon Car Wash I - FREE - Saturday, Sept. 17 — 8 A.M. To 4 P.M. Milford Junior High School Parking Lot — Wawasee High School Perking Lot North Webster High School Parking Lot I SPONSORED BY WAWASEE HIGH SCHOOL MUSIC DEPARTMENT |

DOWN 1 Cover 2 Praise excessively 3 Entertainment place 4 111-bred fellow 5 Mr. Lincoln 6 Told abut 7 Excavation 8 Prayer ' 9 Unite 12 “Dombey and...” 16 3.1416 18 Drinking cup 19 Tell 20 Before 21 Ticket seller 22 Tahiti seaport 23 Imitate 29 “..a Wild Rose” 30 Period 32 Personal pronoun 33 Haul 34 Mining product 35 Strong drink 36 Greek dawn-goddess 38 Income, for one

cent to 25 per cent. Increasing the temperature of food makes its moisture evaporate. Air moving over food carries the moisture away. There are three basic methods of drying: sun, oven and a dehydrator. Each has advantages and disadvantages and each gives slightly different results. The method chosen depends largely on the quality you want in the food you’re drying, and the time, effort and money you’re willing to invest. Sun drying in this area is sometimes difficult due to the humidity and inconsistent weather. However, sun drying does have advantages — cost is low; the sun’s ultraviolet rays have a sterilizing effect which slows the growth of some microorganisms; and sun-dried fruit has an attractive sun-ripened color. Os course there are disadvantages also: it may take four to five days to dry the food; the food must have a fairly high sugar and acid content to prevent spoilage due to the lengthy drying time; bugs like the food; and the food must be taken in at night. Oven drying is a good choice if you want to dry a small amount of produce at one time. There is little or no investment in equipment; you’re not dependent on the weather; and most food can be dried in an oven. One of the disadvantages is the cost of energy used. Oven drying may take two to three times longer to dry than drying in a dehydrator. Also, food is usually darker, more brittle and less flavorful than food dried in a dehydrator. Commercial dehydrators yield a better quality dried product in a shorter amount of time. However, you must consider the initial cost of a dehydrator as well as the operating costs. Preparations For Drying Regardless of your method of drying, pre-treatment of food prior to drying is essential. Pretreatments help to inactivate enzymes and retain nutritional value and quality. Vegetables are generally pre-treated by blanching. Fruits can be pre-treated by a variety of methods: sulfuring sulfiting, blanching or soaking in ascorbic acid solution. The various treatments have their unique advantages and disadvantages. Most drying is done at temperatures of 140 degrees Fahrenheit. Drying times may be

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AT SEMINAR — Bobi Doll, right and Jill Wolferman, left, of Bobi’s Shear Success in Milford, attended a very motivating and educational show of creative hair design techniquies at the Sheraton Inn, Fort Wayne. The show was sponsored by Pioneer Beauty Supply and Redken Laboratories. The performing artists were Ron Bunting from Dallas, Texas, and Jim Ward from Daytona Beach, Fla. Bobi and Jill learned the newest in men's and women's “new looks for the 80s.”

Masons honored by OES

After a two-month vacation Kosciusko Chapter 160, Order of the Eastern Star, Milford, held its stated meeting Wednesday, Sept. 7, with Bernice Longfellow, worthy matron and Charles Greene, worthy patron pro-tem, presiding. This meeting honored the Masons who belong to the Order of the Eastern Star. Mrs. Longfellow opened the meeting with a poem, “The School Term Has Begun,” by

from six to 10 hours, depending on the food being dried. All foods have specific drying tests to determine when the moisture content has been sufficiently reduced. Dehydrated foods are free from insect infestation when removed from the oven or dehydrator. However, they are immediately susceptible to contamination and should be packaged as soon as they are cool. Use dry scalded, insect-proof containers such as canning jars with well fitting lids. Coffee cans may be used if the food is first placed in a plastic bag. Containers of dried food should be stored in a dry, cool and dark place. Low storage temperatures extend the shelf life of the dried product. All dried products deteriorate to some extent during Storage, losing vitamins, flavor, color and aroma. For this reason they will not retain their appeal indefinitely. For more information on drying food at home, visit your local county extension office. Knapp Lake Cottage Owners elect new president The Knapp Lake Cottage Owners Association met at the club house on September 4 for the last meeting of the season. The meeting was called to order by the out-going president Don Smith. Smith thanked the club members for their support over the two years he held the office. The club inturn thanked him for his leadership and accomplishments and the presidency was then turned over to Bob Chivington. A carry in dinner was held with about 30 people in attendance. Ham was furnished by the club. David Denneys visit Syracuse Mr. and Mrs. David Denney, Dallas, Texas, were Labor Day week end guests of their parents, Mr. nd Mrs. Fred Avery, Syracuse, and Mr. and Mrs. Donald York, Plymouth. While here they visited many friends and relatives before returning to Texas on September 5.

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Dorothy Yoder and welcomed all present. Guests of the evening were Mr. and Mrs. Rex Hogan, Warsaw chapter; Mr. and Mrs. Bob Heaton, North Vernon chapter; and Mr. and Mrs. Harold Wentz, New Castle chapter. During the business meeting a report was given on summer projects and the Masons and their wives were escorted to the west where the worthy matron read a poem to them and the wives pinned boutonniers on the Masons. “Happy Brithday” was sung to all who had birthdays in July, August and September. A memorial service was held for Past Grand Patron William Lafoulette and Mabie Mishler. Decorations in the chapter room were in keeping with the Masons’ and school days. The next meeting will be October 5 at 7:30 p.m. when friends’ night will be observed. Mrs. Heaton and Mrs. Wentz will entertain the past matrons in the Heaton home at 7:30 p.m. on September 20. Tippy Women hold luncheon The Lake Tippecanoe Women’s Association held its August meeting at a Warsaw restaurant. Following the luncheon, a corsage and the gavel were presented to the new club president, Beverly Braun. The association invites all women in the Lake Tippecanoe, Oswego Lake and Little Tippy Lake areas to attend the meetings. For more information, call Beverly Braun at 453-3654. The September meeting will be at the home of Norma Barton on September 16 at 10:30 a.m. Everyone attending is asked to take a sandwich.

Fall Is For Planting Trees, Shrubs, Lawns, Bulbs

Homeowners are discovering a new gardening season: autumn. Professional gardeners and landscapers have always valued fall for planting trees and shrubs, seeding lawns and setting out spring-flowering bulbs such as tulips and daffodils. The resurgence of home gardening has made the average gardener more ambitious than ever. People who once grew only petunias and geraniums now have vegetable gardens, fruit trees, shrub borders and even greenhouses. In spring, the traditional planting season, gardeners may be too busy to accomplish all their gardening goals. And during the dog days of summer, everyone wants to relax in the garden, not work in it. Autumn, on the other hand, is

For All Your HtdMbdb Fall Planting GREENHOUSE MD CARDEN CENTER J ■ Needs US 33 SOUTHEAST OF Mclntosh Can GOSHEN 642-3234 Help YOU.

B. J. Crowley's

HOROSCOPE

September 18, 1983 VIRGO i VIRGO -- Aug. 23 to Sept. 22-Expand your mind with learning experiences. Develop a good reading program. Plan your time. LIBRA - Sept. 23 to Oct. 22-Let others around you know what is on your mind. They can hardly do what you expect if you don’t let them know. SCORPIO -- Oct. 23 to Nov. 22-Get off to a good start this fall by organizing your affairs. Plan a goodlooking wardrobe. Be thorough in all endeavors. SAGITTARIUS- Nov. 23 to Dec. 21-Television sports bring much pleasure. Plan your time for quiet evenings at home. Concentrate on your work. CAPRICORN - Dec. 22 to Jan. 19-If time permits. Garden Club views film The Syracuse-Wawasee Garden Club met at the home of Priscilla Rhode, Tuesday evening, Sept. 6. The program featured a film titled “Design for a Garden.” It demonstrated re-designing, tearing out and replanting an English garden. Marjorie Fowler reported on the new trees planted in the cemetery for Arbor Day. They are doing well. The two projects coming up, the North Central District meeting on October 24, and the Christmas Bell Walk on December 4, were discussed. Guests present were Ruth Clindaniel of Syracuse and Len and Violet Steed from England. The next meeting will be held at Susie Tyler’s home on October 4 at 7:30 p.m.

I H«ppy 35th With Love. Your Kids | And Grandkids

perfect for gardening. The typically cool temperatures reduce stress on gardens and gardeners alike. Soil conditions could not be better. The earth becomes easy to work — neither dry and dusty as in summer, nor muddy as in spring. Young roots of newly planted trees, shrubs, and sprouted grass start establishing themselves before frost hardens the ground, giving these plants a headstart over those planted in spring. Autumn is the one and only time to plant spring flowering bulbs. They require a few months of inground refrigeration to perform their spring magic. In early fall, garden centers start offering bulbs that flower in all colors, sizes and shapes. Some bulbs bravely sprout in late winter. Late bloomers delay their appearances almost until summer. Countless other bulbs

begin your day with short, brisk walks to sweep the cobwebs from your mind. Avoid arguments with family members. AQUARIUS - Jan. 20 to Feb. 18—Convince your mate or partner that unnecessary purchases are out of the question at the present time. PISCES -- Feb. 19 to March 20-Pay close attention to personal grooming habits. Look your best at all times. Invest in some new items of clothing. ARIES - March 21 to April 20--You must help yourself now. The success of any venture which you pursue depends strictly on you. Stop blaming someone else. TAURUS - April 21 to May 20--Have minor ailments checked. A good health program can make you physically fit. Eat a balanced diet. GEMINI - May 21 to June 20-A family reunion could prove enjoyable. Plan one even if it involves relatives and friends in your immediate locale. Ask others to lend a hand. CANCER - June 21 to July 22-The current cycle is beneficial to creative endeavors. Inspiration is at an all time high. Be receptive to ideas to increase your spiritual awareness. LEO - July 23 to Aug. 22-Better not to let your exuberance and optimism overshadow your business judgment now. Follow a conservative course of action. > SLABAUOM CUSTOM CANVAS 1 Mi. North. 4 Mi. West, Milford BOAT COVERS — TARPS PICKUP COVERS — REPAIRS AWNINGS — TRAMPOLINES I SUM CtMMt | Open 5 Days 8 A.M.-6 P.M. Closed Sun. < Fri. 4

burst into bioom during the weeks in between. Most bulb plants prefer sunshine, but because they flower before shade trees are fully in leaf, bulbs will brighten almost any garden spot. Plant them in flower beds, shrub borders and along walkways. Or create naturalistic clusters of bulbs in lawns ano around tree bases. For “naturalizing," daffodils and crocuses work extremely well. While browsing for bulbs at the garden center, you will probably notice a full selection of trees and shrubs ready for planting. By no means are they spring and summer leftovers. Nurserymen prepare containerized and balled-and-burlapped trees and shrubs for autumn because, as professionals, they know the time is right to transplant woody plants into the landscape. Heat and drought make life difficult for new trees and shrubs. If set in the ground in fall, the plants have two periods of cool weather growth - autumn and spring — to prepare for their first summer. Autumn is a season of marvelous transition. Leaves are changing color, summer flowers have transformed into bright berries, and the last vegetables are ready for harvest. Because fall is also the season for planting, it is a great time to be a gardener.