The Mail-Journal, Volume 19, Number 25, Milford, Kosciusko County, 7 July 1982 — Page 7

1 .. Community Corner

/* WR» - MBKg- * SOI F V* 1 A I Sk M FM'; f* * ■ W HAPPY BIRTHDAY! — These three residents of the Lakeland Loving Care Nursing Home. Milford, celebrate July birthdays starting their Mth or more year. , Pictured are Lena Da vidsen. who will be 90 on July ’; Mary Belle Baugher. 99 on July »: and Ida Walter. M on July I. (Photo by Gail Widmoyer)

Sarah Jean Zimmerman becomes L Mrs. Jack Edward Michael May 1

Sarah Jean Zimmermann, daughter of Mr. and Mrs. Robert H Zimmermann of Birmingham. Mich., became the bride of Jack Edward Michael, son of Mr. and Mrs. John E. Michael of Pontiac, Mich., during, a May 1 ceremony at the SaintjJames Episcopal Church of Birmingham. The bridegroom is! the grandson ol Mrs. P. R Michael of Milford The bride, graduate of Seaholm High School and Albion College is employed as an estimator for Hoge Warren Zimmermann oi Detroit. Inc The bridegroom graduate of Waterford Mott High School and attendant of Michigan State University, is a project manager for Smith and Andrew* Construction Company A reception at the Bloomfielc Lakeland Local » —

Mr. and Mrs Walter Beer. Bremen, were guests of his brother and sister-in-law, Mr and Mrs Don Beer. Sr . Milford, on Sunday. July 4

|| ST. ANDREW'S UNITED METHODIST CHURCH B I SALAD BAR | - Wednesday, July 14 | I 11 IM. To 1 ML I I Public Is Invited | | TICKETS AT DOOR I U Adults —’3 M 12 & Under - *1" I MR I mM

Open Hunt Chib followed the ceremony. After a trip to Nassau Beach in the Bahamas, the couple wi{l'in«ke its home in Beverly Him, Mich. IP MR. AND MRS. JACK MICHAEL

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MOVING DAY FOR CURTIS ELECTRONICS IS.. .fiimHsy, Jdy 8,0tM.-5:30 PJL| • rca a zenith color tvs \cJkV a STEREOS %\F . WHIRLPOOL APPLIANCES • MICROWAVES • ATARI CANES ...Th list Gms Oil! [ Ma ny Ite ms At Cost j CURTIS ELECTRONICS UytM SYRACUSE 457-4900 "WWt QwHy Costs I wow*

I Kids CookingEggs And Cheese-A Good Starting Place For Learning To Cook

When youngsters ask, “What’s for breakfast?” or “What’s for lunch?” the time may be right for a lesson in egg and cheese cookery. Children learn with amazing speed when they’re participating in an activity, so provide careful guidance using simple recipes that yield quick results. Your kids will feel good about their first attempts at cooking and will look the next lesson. \ If this is the first time your youngster has actually cooked, rather than just observing, make the experience fun and safe by following this quick check list of safety pointers from the Kraft Kitchens: — Stress the importance of getting approval from adult “Cooking Coach” before attempting to cook on their own. Well-intended surprises can lead to mishaps. — Remember to wash hands thoroughly before starting, and make sure cooking surfaces clean, too: — Provide a sturdy step stool so “short order” cooks can see all the action. ( — Be sure no loose clothing or long sleeves can get in the way. — Demonstrate how to turn the range on and off, and to adjust temperatures. » — Show novice cooks how to select the correct burner size for a cooking utensil; large burners under small pots can be a hazard. — Select a wooden-handled spoon for stirring mixtures on top of the range —a heated metal spoon can burn small fingers. — Keep pan handles turned inward so the pan will not be knocked off the range. Eggs and cheese aiV favorites with youngsters. Nutri- ( tionally speaking, eggs are a good source of vitamin A, riboflavin, and the protein that is so important to growing bodies. Eggs are an excellent source of iron, as well. High temperatures toughen eggs, so cook them over low to medium heat. love cheese products, especially the pleasing mild flavor and smooth texture of Velveeta pasteurized process cheese spread. AU cheese products are excellent sources of calcium and phosphorus, the minerals needed to help form strong bones and teeth. In addition, cheese products, like the milk from which they are produced, provide many other essential nutrients that the body needs, such as protein, vitamin A and some of the B-vitamins. Pasteurized process cheese spreads melt smoothly and easily, making them ideal for kids’ cooking. As with eggs, use low to medium heat and a short cooking time. When cheese spread melts, it’s “done." Try Sunny Scrambled Eggs for a child’s first range-top cooking experience. The ease of using just three ingredients will appeal to small cooks, and the quick, delicious results will bring a real sense of accomplishment.

Summer Salad TUNA SALAD BIBCAYNE 1 tablespoon salt Dasit .pepper 3 quarts boiling water 2 tablespoons lemon Juice 8 ounces (3H to 4 cups) 1 can (7 ounces) tuna, drained sea-shell macaroni * nd Baked 1 cup sour eream 1 “"J 11 ™ *»“«*• peeled And diced M eup ch<wed iteruas 1 teaspoon salt Salad greens Add 1 tablespoon salt to rapidly boiling water. Gradually add macaroni so that water continues to boil. Cook uncovered' stirring occasionally. 9 to 12 minutes until desired tenderness. Drain in colander. Rinse with cold water; drain again. Combine with remaining ingredients except salad greens. Mix lightly and chill. Serve on crisp salad greens; or toss lightly with torn greens and serve. 6 servings.

XGKEATAmerrcan7~ T £2 Best Os The Burgers A Americans have taken a liking to the hamburger since its introduction by an enterprising merchant at the St. Louis Exposition of 1904. Today this sandwich favorite has spread in popularity around the world. Just what does it take to create the ever popular American ienioif of the hamburger sandwich? Nothing more than ground beef and a bun. However, the sandwich has with time taken on various shapes, forms and/or flavors. One favorite version of die hamburger, created by the Creative Food Center of the Campbell Soup Company, is the classic Souperburger. This aim pie-to-make recipe combines ground beef with condensed soup to form the base. To please anyone’s taste either condensed mushroom, golden mushroom or tomato can be used. Onions, mustard and pepper add a pleasing blend of seasoning for the Souperburger. Because of its versatility, the Souperburger can be served and enjoyed by everyone from kids to adults and as the heart of lunch, dinner or a snack. Souperburger 1 pound ground beef 1 tablespoon prepared 1/2 cup chopped onion mustard 1 tables poon shortening Dash pepper 1 can (10 3/4 ounces) Buns, split and toasted cream of mushroom, ■ golden mushroom or tomato soup In skillet, brown beef and cook onion in shortening until tender; stir to separate meat. Pour off fat Add soup and seasonings Cook 5 minutes; stir occasionally. Serve on buns. Makes about 3 cups.

Sunny Scrambled Eggs 4 servings You will need: Take out: 6 eggs small bowl 1/4 pound fork pasteurized process wire cheese cutter or cheese spread small knife 3 tablespoons cutting board margarine < measuring spoons I skillet •* wooden spoon 1. • Break eggs into small bowl. • Beat slightly with fork to blend yolks and whites. 2 • On a cutting board, dice a process cheese spread into fit 1/2-inch cubes with a wire /l! \ cheesecutter or small knife. /\\ \ (Sfc • Add cubes to eggs. • Measure 3 tablespoons mar- Stir occasionally with 1 garine into skillet on range. wooden spoon as eggs • Heat over low to medium thicken. heat until bubbly. • Cook until eggs are as • Pour egg mixture into done as you like them. skillet. ‘ • Serve immediately. Learning to cook can be great fun for children, and “Kids Cooking — A Guide For Beginning Cooks,” a new 36 page booklet from the Kraft Kitchens, will help boys and girls learn basic cooking skills. The booklet features a series of 12 lessons or "cooking adventures,” and recipes have step-by-step directions with line drawings, to make following them a breeze. To receive a copy of this timely booklet, send your name, ad drear, zip code and 25 cents (no stamps X to cover postage and handling, to: KRAFT Kids Cooking Booklet Offer, P.O. Box 814, Dept. ARS, South HoUand, IL 60473.

THE 1 MICROWAVE L_COOK Athenian fish fillets 1 Mi lbs. fillets of white fish 1 can (10 3/4 os.) Condensed Cream of Celery Soup W c. sliced green onions W c. plain yogurt % tsp. dried dill weed, crashed ’ Mi tsp. tarragon leaves, crushed Roll up fish fillets; arrange in 1 W-quart oblong glass baking dish. Combine remaining ingredients. Pour over fish. Cover with plastic wrap. Microwave on HIGH 8-10 minutes or until fish flakes, turning dish occasionally. Let stand, covered, 5 minutes. Makes 6 servings.

Water is the cheapest utility Americans enjoy. The average family of four uses about 90,000 gallons of water each and every year. SLABAIKH CUSTOM CANVAS 1 Mi North 4Mi West. Mi Hord BOAT COVERS - TARPS PICKUP COVERS — REPAIRS AWNINGS - TRAMPOLINES | SHOf ttFAM | Open 5 Doys 8 A.M.-6 P.M. Closed Sun, t Fri.

1 1 x/<CNt — * 7 iHmFi "For The Difference / You'll Enjoy!" \ ( ADDED TOUCH 1 I 34<ii* Oo*e 3o* / \ fi QA/omen /] \ # \ Cpst r> * Hours: 8:30-6 Daily. W»d. Till 8:00. Sat. 9-4 Z 3 ■—

Wed., July 7,1582—THE MAIL-JOURNAL

Calendar Week of July 7-14 WEDNESDAY Farmers* Market 6 30 a.m., fairgrounds, Warsaw Ladies* Aid 7 a.m., Church of the Brethren, Syracuse Syracuse Lions Club 6:30 p.m., Beacon Restaurant, Syracuse Order of Eastern Star, Milford 7:30 p.m., Masonic Lodge, Milford AL Anon 7:30 p.m., Saint Andrew’s United Methodist Church, Syracuse AlcoihoHcs Anonymous 7:30 p.m., Wawasee Episcopal Center, one-half mile east of South Shore Golf Club, Vernon Road THURSDAY Al-Anon 9:36 a.m.. Saint Andrew’s United Methodist Church, Syracuse Turkey Creek Conservation Club 7:30 p.m., Clubhouse VFW, Syracuse. 1342 8 p.m., Lakeside VFW Post 1342, Syracuse FRIDAY Milford Kiwanis / 6:45a.m., Milford Community Building SATURDAY Farmers* Market _ 6:30-10a.m., fairgrounds, Warsaw Wawasee Kiwanis 7 a.m., Three Flags Drive-In, Syracuse gl VFW Ladies Auxiliary 1 p.m., Syracuse VFW vC—SUNDAY Alcoholics Anonymous, open meeting 10a.m., North Webster Fire Station Milford Senior Citizens* Carry-in Dinner 1 p.m., Milford Fire Station MONDAY Lakeland Kiwanis 7 a.m., Classic Restaurant, North Webster Farmers* Market 3-7 p.m., fairgrounds, Warsaw Syracuse Retail Merchants * 6 p.m., Das Keller, Syracuse TOP 106 6:30 p.m., Calvary United Methodist Church, Syracuse FOE Men’s Meeting, Aerie 3788 / 7 p.m., Lakeland Eagles, 404 Sycamore Street, Syracuse American Legion. Milford 8 p.m., Milford American Legion TUESDAY Senior Cltixens* Golf League 8:30a.m., Maxwelton Syracuse-Wawasee Rotary 12 noon, Beacon Restaurant, Syracuse Home Arts Club 1:30p.m. Syracuse Business and Professional Women’s Club 6:30 p.m. Syracuse Park Board 7:15 p.m., Syracuse Town Hall f Sugar N ’Spice Club 7:30 p.m. Milford Town Board 7:30 p.m., Milford Town Hall Lakeland Art Association 7:30 p.m.. Cardinal Center, Warsaw t Milford Mason’s 7:30p.m., Mason’s Lodge, Milford \ WEDNESDAY : Farmers* Market 6:30a.m., fairgrounds, Warsaw Ladies* Aid 7 a.m., Syracuse Church of the Brethren Goodwill Club - 1:30p.m. Milford Emergency Medical Service 7 p.m., Milford Community Building Eagles Auxiliary Meeting. Aerie 3788 > 7 p.m., Lakeland Eagles, 404 Sycamore Street, Syracuse Al-Anon 7:30 p.m.. Saint Andrew’s United Methodist Church, Syracuse Alcoholics Anonymous 7:30 p.m., Wawasee Episcopal Center, one-half mile east of South Shore Golf Club, Vernon Road

T. L. JACKSON CONSTRUCTION, INC. 106 OwokM Rd. W. 1 Syracuse, Ind. 46567 Imwmm Bopoir f Ksmi EStINBwTv* Cal 457-541 1 Hr Qarfty Wtrtt

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