The Mail-Journal, Volume 19, Number 24, Milford, Kosciusko County, 30 June 1982 — Page 6

THE MAIL-JOURNAL — Wed., June 30,1982

6

Community Corner

Beef animals important

By PATRICIA M. RATHBUN Extension Agent. Home Ec From the giant aurochs drawn on the caveman’s wall to the sizzling steak on the backyard grill, beef animals have been an important factor in man s existance Today, we enjoy beef in its many forms available. But if it had not been for the pioneering of master breeders in England and Scotland in the early 1800 s, the T-bone as we know it today would not exist. The Shorthorn, the oldest of popular breeds, was first brought to this country from England in 1783 Henry Clay introduced the first Hereford cattle to America in 1817. This importation came from the native home of the breed — Herefordshire, England Angus cattle originated in Aberdeen County in northeastern Scotland and were introduced to the states in 1873 These are only a few of the many breeds raised for beef production Beef accounts for about 60 percent of the average American s meat diet Lean, well-trimmed beef provides only a moderate number of calones — three ounces of lean steak provides 175 calories; a three ounce beef pattie, 185 calories.

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MR. AND MRS DAVID S. MEADE

Lisa /Week becomes June 5 bride of David S. Meade

Lisa Lynn Meek and David Scott Meade exchanged wedding vows on June 5. at the Wawasee Lakeside Chapel, eastside of Lake Wawasee. Syracuse Rev Harlan Steffen, pastor of the church, performed the double ring ceremony In the presence of 260 guests The bride is the daughter of Mrs Susan Meek. 211 South Lake Street. Syracuse, and the late Gareth Meek The bridegroom is the son of Mrs Virginia Meade. CR 40 Goshen, and Harold Meade, also of Goshen Given in marnage by her brother. Michael Meek, the bride entered wearing the gown, veil and pearl necklace worn by her mother at her wedding ceremony 21 years earlier The gown was made of brocade satin featuring a chapel-length train The bodice of the gown was styled with a scalloped neckline, outliced in seed pearls, long sleeves and princess style waistline A crown of orange blossoms held the three-tier veil She earned a bouquet of white silk carnations, roses and lillies of the valley Miss Joanna Spearman, Syracuse, was maid of honor Laura Kyle. Angola; Julie Gardner. New Albany; Brenda Iden. North Webster; and Angela Meek, sister of the bride. Syracuse, served as bridesmaids. The maid of honor and bridesmaids all wore long gowns of blue quiana with spaghetti straps and sheer blue over jackets. All carried single white roses Michael Murray, Syracuse, served as best man. Michael Brannock, Syracuse; Bart Bowser. North Webster; Kevin Schrock. Ligonier; and Mark

and three ounces lean oven roast. 205 calories. Beef abounds in flavor and nutritive value Whether you eat a hearty steak or a quick hamburger. you get high quality protein, B vitamins and iron. In addition, beef and calf liver are widely acclaimed for vitamin A value. Appearance of fresh meat is an important guide to quality Good quality lean beef is a uniform, bright, light to deep red Fine textured firm lean is preferable to coarse tex tiffed soft lean The economy of a cut of beef depends on the amount of cooked lean meat it provides as well as its price per pound For example, round steak and beef rib roast may cost the same per pound, but the round steak will provide two to three ounces more cooked lean per pound purchased Remember that moir ex pensive does not necessarily mean better Equal size servings of cooked lean from different cuts provides similar food value Therefore you can find good buys in food value by comparing the cost of purchased amounts that will provide equal amounts of cooked lean Price per serving, not price per pound, will be your

McKee. Middlebury, cousin of the bridegroom, served as groomsmen Tony Meek, brother of the bride, was the nng bearer. Miss Kim Meade, sister of the bn degroom, was at the guest book and the wedding programs were handed out to guests by Melanie Zurcher. Syracuse, and Steve Meek, cousin of the bn de Robert Ph test er provided a prelude of classical organ music while the guests were seated by Greg Carpenter, Florida. Brent Randel, Warsaw ; Darie Hoover and Cam Boyer of Syracuse Soloist for the ceremonv was Anita Jenkins. Plainfield Reception Follows A receptiorf followed the ceremony in the fellowship hall of the church hosted by Mr. and Mrs. Edwin Meek of Syracuse and Mr and Mrs Phil Meek, Goshen, aunts and uncles of the bride Also serving were Lorraine and Sharon Meek of Syracuse and Lynette and Carla Meek of Goshen, all cousins of the bride Following the church reception. the bridal party, family and friends met at the Wawasee Lake home of the bride s grandparents, Mr and Mrs. Frank Herdrich, for a short lakeside reception. The bride and bridegroom then left for a week-long trip to Kentucky and are now at home at CR 40 Goshen. Both are graduates of Wawasee High School. The bridegroom is employed at Chore-Time, Goshen, and the bride is employed at the State Bank of Syracuse for the summer, after which she will return to Ball State University, where she will be a junior, majoring in accounting

guide to getting the best buy. For maximum tenderness and juiciness, cook beef at low to moderate temperatures The aroma from meat cooked at these temperatures is more pleasant and the color more even than that of meat cooked at high temperatures. There is also less shrinkage at low to moderate temperatures. Beef can be cooked to the degree of doneness of your choice — rare, medium or well done Generally, beef is considered rare when roasted to 140 degrees, medium at 160 degrees, and well done at 170 degrees. These are internal temperatures taken in the center erf the meat. Beef has been a mainstay of the American diet for many years and will continue to rank as one of American’s favorite. You can learn more about beef by visiting the Kosciusko County Cattlemen's booth at Owen’s Supermarket, Warsaw on July 2 and 3. FLORENTINE CHUCK STEAK 4 to 5 pounds beef round-bone Chuck steak Instant meat tenderizer 1 « cup olive or salad oil 4 cup lemon juice 4 tsp salt 4 tsp. coarsely ground black pepper Wipe steak with damp paper towel. Sprinkle with tenderizer. Combine remaining ingredients Place steak on rack in broiler pan; brush with oil mixture. Broil, five inches from heat for 20 minutes Turn; brush with more mixture Broil 20 minutes longer, for rare To serve, slice thinly, drizzle with any remaining oil mixture Serves Bto 10. James Storks honored on 25th anniversary Mr and Mrs. James Stork of Waubee Lake were honored at a surprise 25th wedding anniversary celebration hosted by their son, Michael and grandchildren. Tina and Jimmy. Other hosts were Mr. Stork's mother. Ruth Stork of Rosebush. Mich ; Mr and Mrs Farrell Cain; and Mr and Mrs Virgil Zimmerman of Waubee Lake. The evening began with a dinner at Elkhart, followed by a surprise reception in the Zimmerman home Many friends toasted the couple and an evening of euchre with music from the 1940 s and 1960 s followed. A buffet table decorated with cake, hors d’ oeuvres, yellow and orange candles and flowers represented the color theme. Scholarship for Sarah Dain Sarah J Dain. Wawasee High School graduate and daughter of Mr and Mrs Jerry Dain. Syracuse, has been awarded a major merit scholarship by Goshen College, announced President J. Lawrence Burkholder Miss Dain is one of 76 incoming freshmen to qualify for the freshman scholarship It is awarded to students who rank in the top 15 per cent of their high school class Scholarships awarded range from SSOO to one-third tuition for the freshman year Goshen College, a four-year liberal arts school of approximately I.IOC students from 32 states. 32 foreign countries and four Canadian provinces. c*fers majors in 33 different areas. Although a Mennonite college, it serves students who represent at least 15 denominations Water ski show at Lake Jacob The Water Ski Inc., show skiers will perform a ski show at 7 p.m., Saturday evening. July 1 at Cindonway Shores development or. Lake Jacob. Cindonway Shores is located west of Dewart Lake. The public is invited to attend this show which will feature skiers of all ages. A dear view of the action is available from a grassy hillside at Cindonway Shores. Ample parking is available along the road at the tennis courts near the site. The show will feature skiers testing their skills in a number of different acts including slalom and barefoot skiing. Also included in the show will be pyramid skiing, various tricks arid jumping

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