The Mail-Journal, Volume 19, Number 19, Milford, Kosciusko County, 26 May 1982 — Page 43

I HALF I PRICE I I SEALY SALE! Buy Any Os Our Exclusive Sealy I Mattresses ... W I /S Get The Matching I/£ _ Foundation At... I ■ / I I I It 1f ■ •j\l.» ! ■x t .', ...ji¥iUilii»i-ij., - ■ _ fi! I |&*k' Save Up To yER' I. ,„ K On Queen & King Sets! LIMITED TIMf OHLY" x?Tk postuwpwk: sleep cextep )i~ .■■ ". ■ ■2^— \k/ Bl I LYVE ■furniture, appliances & carpet! I 9-5:30 Daily: Closed Thursday At Noon 1 116 S. Huwtiwgton St. 457-3443 SYRACUSE |

SUMMER

Cool off your summer with grandma's favorite recipes

Along with the warm weather often comes the summer cooking blahs. Many times after you do manage to prepare a meal you find the family as disinterested in eating it as you were in cooking it. Here’s a few salad recipes that will put the ‘zip’ back in grandma’s favorite recipes and once again bring praise to your culinary talents despite the rising mercury. Wedding Ring Salad I—6 oz . package of lemon gelatin 2cups of hot water 1 lb. of Thompson green grapes 1 —ll oz. can Mandarin orange sections, drained 1 cup pecans 2 med. cantaloupes, peeled juice drained from oranges plus enough water to make 1 cup liquid Dissolve gelatin in hot water; cool. Add juice-water mixture. Cool until gelatin mixture thickens. Add grapes, oranges and nuts Remove stem ends of cantaloupes; carefully scoop out seeds Fill cavity with gelatin mixture Let set 12 to 24 hours or until congealed Slice cantaloupe into 4to inch circles to serve. Yield 8-10 servings Mandarin-Shrimp Salad h cup heavy cream, whipped 4 cup mayonnaise 2 lb shrimp, boiled and cleaned, can be purchased frozen 15»4 oz. can of water chestnuts, drained, thinly sliced 1 — 11 oz. can Mandarin oranges, drained 2 dashes Tabasco sauce salt White pepper

Sf JL outdoor g Y BARGAINS Is 6” Z.M., 3 66 *-M Gtetea GomAm Coa — has teM tew* Mesa Monte is full* ° P< T 9 H<OVy adjustable. Extra durobl. 26-9009. golvonuod stool, tn- smooth action nazzto eludes 7 flexible spowt A vont 702 868 HWt (12-24) 573 472 M2S (1-4) bonus ZZ25 88 J. JWiMP, 4 ■*? '•"««" «•*!«• over . r«... wkl * ron 9* of temperatures sS§j|!Fn!l ux.nSter. • on* nj Coils and handles easily zn »>ytc J ♦ Solid brass couplings for max Mu«» tpSObt. w«i»r «•»•< arm slops imum oerformance j am usode) - (0-5) PtKBGOOO THRU JUNE 6,1912 I T Syracuse Hardware II 10W. Mata 457*3266 Uptown Syrociwa.

THE PAPER — WED., AAAY 26,1982

Lettuce leaves 1 bunch watercress 1 — 2 oz. jar pimento strips, drained Fold whipped cream into mayonnaise. Combine shrimp, mayonnaise mixture, water chestnuts, orange segments and Tabasco sauce; add salt and white pepper to taste. Marinate for 30 minutes in refrigerator. Line cold serving plates with lettuce leaves, spoon salad into lettuce. Place large sprigs of watercress on each salad at opposite sides of serving plates Place mmento strips on top of salad just before serving. Yield: 4 servings. Zippy Corn Relish Salad 2 cups cooked elbowmacaroni, cooled 2 cans (12 oz. each) kernel com. drained 2 cups sliced celery 1 green pepper, chopped 1 medium onion chopped 2 medium tomatoes, chopped 1— 7 oz. can green chili salsa (sauce) 1 clove garlic, mashed cup salad oil teaspoon oregano salt to taste x In large bowl, combine macaroni, corn, celery, green pepper, onion and tomatoes. Combine salsa, garlic, oil and oregano and pour over salad Add salt. Toss to blend and chill for several hours or overnight. Yield: 4-6 servings.

15