The Mail-Journal, Volume 19, Number 19, Milford, Kosciusko County, 26 May 1982 — Page 33
SUMMER
It's batter up for Webster Youth League
It's batter up for the North Webster Youth League as it gears up for another season with almost 200 youths expected to participate. The girls’ league will be divided into two major and three minor teams. Around 55 girls have signed up to play. The girls’ games start at 4:30 p.m. Girls in third through eighth grade are eligible to play and each must buy a team Tshirt. Coaching the girls’ minor teams will be Norma Boyer, Mary Jo Barton. Sue White, Judy Henwood and Kathy Gilmore. Coaching the majors will be Lorraine Carson, Rosi Mort. Diane Lawson and Judy Roose. About 80 boys are expected to play in the boys' league which consists of three minor teams, three major teams and one
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travel team. The league is open for boys ages eight to 13. Each boy must furnish his own uniform. The boys hold their games at 6:30 p.m Coaching the boys’ minor teams are Henry McCray, Dan Conkling. Steve Locke, William Sincroft, Doug Hoffart and Harold Mickley. The major teams will be coached by Bill Strombeck, LarryKeim, Phil Dick, Steve Jordan. Bob Richards. Wally Smith. Dale Jewson and Phil Stevens Boys and girls in kindergarten through second grade will have the opportunity to play T-ball. There are four T-ball teams being formed with about 60 girls and boys signed up. Each T-baller must purchase a team cap and games are played from 9 am to 12 noon, starting June 28. Practice starts June 14. Some of the
parents of T-ball players will be volunteering as coaches. All Youth League games will be played at the ball diamond adjacent to the festival grounds. The season for the boys’ and girls’ leagues runs from the first week in June through July. "Die league will particpate in the Mermaid Festival Tournament during the week of the Mermaid Festival and a league tourney will be held at the end of the season
Recipes for picnics
Picnics are fun whether they are in your backyard, by the lake or at a public park. Local parks which offer picnicking facilities are Lakeside Park, Waubee Lake, near Milford; Lakeside Park, Syracuse Lake; Crosson Mill Park and Railroad Park, both in Syracuse; and Lakeview Spring Rest Park overlooking the Barbee Lakes south of North Webster. In addition to those mentioned above picnic areas will also be available, in the near future, at the Old Fish Hatchery site on Lake Wawasee. The picnic menu can be as simple or complicated as you want it to be. but just remember to make sure it’s a balanced meal. Another thing to keep in mind when picnicking is to keep perishable items in protective containers made for keeping food items cool. If you are the adventurous type, instead of packing a picnic lunch with fried chicken or prepared items, you maywant to cook on an open fire or grill. Everything from steak, fish, hot dogs and prepared pizzas can be grilled. Why not try the following recipies on your next picnic: Potato Salad 6 medium potatoes 4 cup chopped onion 1 tsp. salt 1 8 tsp. pepper 4 cup pickle relish 4 cup mayonnaise or salad dressing 4 cup chopped celery 2 hard-cooked eggs cut up Boil potatoes until tender, cool and peel and then cut into cubes, put in bowl with onion, eggs, celery, salt, pepper and mayonnaise. Mix together. Refrigerate until ready to use. Makes four to six servings. Nutty-Noodle Clusters 2 — 6 oz. packages chocolate . chips 2 — 6 oz. packages butterscotch chips 154 oz. can Chow Mein noodles 4 cup peanuts or cashews In heavy saucepan combine chocolate . and butterscotch chips. Melt, stirring constantly over low heat. Remove from heat and stir in noodles and nuts. Mix quickly to coat evenly. Dip out by teaspoonfuls onto waxed paper and cool Makes 24 servings.
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THE PAPER —WED., MAY 26,1982
Registration was held April 20, but youngsters can still sign up by calling Lorraine Carson at 834-4878. Officers of the North Webster Youth League are Harold Mickley, president; Doug Hoffert, vice president; Rosie Mort, secretary; Lorraine Carson, treasurer; Mary Jo Lundy, board member; and Dan Conkling, board member.
Five Cup Salad 1 cup mandarin oranges 1 cup drained crushed pineapple 1 cup miniature marsh mellows 1 cup coconut 1 cup sour cream Let stand at least 12 hours before serving. Cole Slaw 1 medium head cabbage 2 carrots 2 small onions 1 mango 1 cup celery 4 cup vinegar 14 cups sugar 1 tsp. mustard seed 1 tsp. celery seed Salt and pepper to taste Cut ingredients fine and mix well. Store covered in refrigerator. Will keep a long time. Lemonade Juice of three lemons 4 cups water 4 to4cup|sugar or one cup sugar syrup Mix ingredients thoroughly. Chill. Merchants plan Leesburg Days Festivities will start off early in the summer for Leesburg when the town celebrates Leesburg Days on Friday and Saturday, June 11 and 12. The event will be highlighted by a parade at 12 noon on Saturday, June 12, in downtown Leesburg. “It’s open to anyone who wants to get in it,” urged Norma Anglin of Jones Food Center. Persons or goups wishing to enter the parade should contact Steve Rodgers at 453-3525. Special sales and bargains will be offered in stores throughout Leesburg during the two-day event. There will also be a variety of stands, booths and concessions by clubs and organizations. Other activities are in the planning stages. Leesburg Days will be sponsored by the Leesburg merchants. Norma Anglin, Harriet Rector and Jerry Schaaf make up the planning committee.
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