The Mail-Journal, Volume 19, Number 4, Milford, Kosciusko County, 10 February 1982 — Page 8

THE MAIL-JOURNAL—Wed., February 18,1882

8

|K '*•*'—’ y ’ r ' J \^< , ***'*** r ' * fH J 'w. f ih * 4 > V ra| JMBI . . FIRST PLACE SCULPTURE — Syracuse Junior High Creative Arts Club received first place for their snow sculpture of a Smurf. Smurfette and a Smurf hut. There were 15 people working on the sculptures. For something different the club members used temperapaint, sprayed on with spray bottles to add color. Other winners included Roberta (• Bobbie") Laughlin of Syracuse who built a chocolate teddy bear and third place went to Syracuse Boy Scout Troop 728 for their sculpture of a drinking fountain. (Photo by Ron Baumgartner >

n / at •* ■ VviiMF// l \ t- < - J i / T' 1 / XtSIW~L\ - Ul 1 -wRr /»• JP ' «•’ «**wPL ■ ■L ‘ n w fra H WSI W wHHHHHHHHr '' SNOW SCULPTURING — Snow artists formed frosty creations during the snow sculpturing contest during the Syracuse-W awasee Winter Carnival last week end. Above. Anne Ballinger and Nikki Blade, both age 12. work on their snow sculpture. Anne is the daughter of Mr. and Mrs. Robert Mock. Syracuse, and Nikki is the daugher .of Nancy Blade, Syracuse. (Photo by Terri Chilcote >

DUST * SON MCODATORS —FAINTING INSUMO fMf btmmtb BfcSIDtNIiAI CQMME2CIA! 457-23’3 Ousfify Syrocuse MARYANN DRIVE-IN ta & / A AMERICAN FOOD Coll Sy rCXuse 457 4322 EAT IN OR CARRY OUT WAWASft VIUAGi Si 13S SYRACUSE /Li’l CarpetK -i* Barn, me. State Road 13N [ 457-58601 Syracuse Open Daily 9-5: Sat. 9-2 Quality Carpet Carpets By— At , • Salem • Queens Big Discounts * r~ Vinyls — Congoleum Many Rolls Os Carpet I 1° Stock B Installation fl Plus . . . By Room Size Remnants ■ RandyMiHerß 12x9 To 12x21 Bathroom Size TZZI7I CarpM 6., ’39” Other Carpet As Lou- As <t || — All Work Guaranteed —

d9|Qs2Sl > wKjw V ’ L’k' SflffJiK flfiT-K ilrr\ 'tw \jn/ W * r W /Z fl fllw/' « ■r f a Jk alt /i/ > I J tr a JB SIOUX TEPEE — Paai and Ana Van Dyke sf Syracnse are shewn abase in theta* Sienx style !•- foot tepee they pitched Friday eventag ptanntag to camp oversight at Lakeside Park as part of the Winter Carnival. However, they gave np their venture abont 1 a.m. whea the wind shifted causing a down draft on theta* camp fire inside the tepee. The VanDykes, members of the Stones Trace Regulators, a historical group in Ligonier, commented that even in freezing conditienf. the inside of the tepee will reach 8S degrees with a small fire.

Atm To Please! « Your Valentine \ ». * res l l Rowers • Silk Flowers * Dried Arrangements From... W d SMITH’S FLOWER e & GIFT SHOP w SO6W. SwtkmS).-t9»4«M-Milford 8.... <*r--:

Cheeses differ W '

By PATRICIA M. RATHBUN Extension Agent, Home Ec When you face the large display of cheese in the grocery store, you may find it quite disconcerting to select the one you want. But your visit to the cheese counter can become an adventure if you learn about the kinds of cheeses and how they differ. Cheese concentrates a lot of food value into a small package. It contains most of the nutrients of milk, though in different amounts. Nutrients include protein, riboflavin and calcium. The protein in cheese is of the same high quality as the protein in meat, fish and eggs. Main dishes featuring cheese usually save money, too, because cheese is a concentrated food. Calorie watchers can find cheese to suit their needs too. Cottage and Ricotta cheeses, for example, are lower in calories than most other cheeses because they contain more moisture and less milk fat. Dieters should remember that Neufchatel cheese has fewer calories than cream cheese. Hard cheeses, however, contain more protein than cream cheese or Neufchatel cheese Selecting and buying the right cheese is largely a matter of personal preference. Some people prefer mild cheese; others favor sharp or strong-flavored cheeses. Children generally like mild cheeses and their elders pungent varieties. Natural cheese is a product made by coagulating milk and then separating the curd from the whey. Some are ripened or aged to develop their characteristic flavor and texture; others are used unripened. Ripened cheese sometimes are tabled as to the degree of ripening. Cheddar cheese may be labeled "mild.” ‘‘medium." "mellow,” "aged." or "sharp.” Despite the fact that toothpaste has been around for over 100 years, it is still one of the fastest growing of all products in * the health and beauty aids field. Among toothpastes, gels have shown the greatest » growth, now comprising over 30 percent of the category. * * * Retail toothpaste sales, which totaled $250 million in 1960, and $370 million ten years ago, surpassed the billion-mark in 1981—a tenyear increase of 170 percent.

Blue or Bleu Cheese is a semihard, creamy white, aged cheese marked with a flavorful blue mold. It’s sharp, tangy flavor resembles Roquefort. This cheese goes well in salads, dressings and spreads or served with fruit and crackers. Brick cheese is made by pressing the curds into bricks to give a hard, smooth consistency. The texture is creamy and elastic with numerous irregularly shaped hbies Its flavor is between Limburger and Cheddar. Use in sandwiches, hors d’oeuvres, or on a cold meat platter. Brie is a rennet cheese made from unheated, unpressed curd and ripened with a blue mold until it develops a soft waxy to semiliquid consistency. When fully ripe, the consistency is that of soft butter. It is a dessert or after-dinner cheese and serves best with fruit. Edam cheese'is made from low-fat milk. The cheese is formed into large balls or loaves and coated with red paraffin. The texture is semi-hard, much like Cheddar. Gouda resembles Edam in flavor but it has a higher fat content. Gruyere is a nut-like, salty flavor cheese, similar to Swiss, but sharper; firm, smooth texture with small holes. Port du Salut is semi-hard with a rubbery texture, soft interior and hard rind. The flavor is between Limburger and Cheddar. These are just a few of the many varieties of cheese available. To maintain its high quality, store cheese in the refrigerator. How long it will keep depends on the kind of cheese and wrapping. Soft cheeses, such as cottage, cream, and Neufchatel, are highly perishable. Hard cheeses, such as Cheddar and Swiss, keep much longer than soft cheeses if protected from drying out. Freezing is not recommended for most cheeses because they become crumbly and meally when • frozen. The following cheeses can be frozen satisfactory in small pieces (one pound or less, not more than one-inch thick). Brick, Cheddar. Edam, Gouda. Muenster, Port du Salut, Swiss, Provolone, Mozzarella and Camembert To freeze, wrap cheese tightly, freeze quickly at zero or below, and store no more than six months. When ready to use, thawcheese slowly in the regrigerator. For more information and cheese recipes, send a selfaddressed. stamped, large envelope to the Extension Office, f? 79 North Detroit St., Warsaw, Ind, 46580.

n‘s»r»cT! "One of the world’s oldest games, darts, dates from the use by archers of heavily weighted ten inch throwing arrows for self-defense in close fighting. Darts were used in Ireland in the 16th century, and darts were even played on the Mayflower by the Pilgrims. Today, more people in Great Britain—six million—play darts than any other single sport.

h ra ICE SKATING AT CARNAVAL — Rea Hal, pictured on the left, is shown skating at the carnival with Charlie Ebright, on the right, both of Cannel. Ron is the son of Mr. and Mrs. Gene Hull who have a summer cottage on Lake Wawasee. (Photo by Ron Baumgartner)

Ice skating winners given

A main event at the SyracuseWawasee Winter Carnival was ice skating with activities for the various age groups. Sponsoring the events was The Lakeland Youth Center with Jill Stanley as sponsor The events included a timed speed skating and obstacle course. Electrical fire causes s2oo.damage There was S2OO damage, .Monday, Feb. 8.,t0 the contents of the home of Jeriy Lambert. East Street, Milford, when an electrical short in the kitchen stove caused an electrical fire. According to Milford Fire Chief Max Duncan, the Lambert’s babysitter, Mrs. Kenneth (Jill) Goshert. Milford, contacted the fire department at approximately 2:15 p.m. Mrs. Goshert was babysitting for the Lambert's two children, Allison Christopher at the time. Milford Fire Department responded with three trucks and nine men. REALTY 2 I 116 E. Main St. Syracuse, Ind. 114 ©EAUOR ’ Ivan D. Rinehart Hroker Bus. 219-457-4455 Res 219-856-2252

ZForl s r° SALE • First Item Regular Price . . . • Second Item Os Equal Value Or Less 100I 00 Ladies’ And Children’s Apparel “Fashion Center Os The Lake Area Open Dailv IOTO6 l / 2 Mile South Os VVawasee V illage Closed Sundavs Syracuse On Hwy. 13

Winners in each category and division are: Timed Speed Skating Seven and under — Gretchen Naugler. first; Stacey Naugler, second; Aerin Titus, third; and Amy Dull, fourth Eight-to-10-year-olds — Tiffany . Titus, first; Lori Gaigetle. second; Missy Naugler. third; Tamara Stanley, fourth; and Juli Storey, fifth 11-to-14-year olds — Jay Adams, first; Jeff Dunithan. second; Kim Adams, third; Sirena Bartow, fourth; and Jennifer Titus, fifth

Grand Opening AT I MILLER’S TV | (formerly Eisen hours TV & Gun Sales) Feb. 15 Dm, Feb. 20 831-2727 fPW No Pvrchow N*c»,»ory 3 . Hwd Not Be Projoof ToWin W-rn, 552325E PRIZES - Sioiill|»Fer Drawing!

15 and older division — Aaron Wyatt, first Obstacle Course Seven and under division — Aerin Titus, first; Amy Dull, second; Gretchen Naugler, third; and Stacy Naugler, fourth Eight-to-10-year olds — Missy Naugler, first; Tamara Stanley, second; Juli Storey, third; and Tiffany Titus, fourth 11-to-14-year olds — Jay Adams, first; Jeff Dunithan. second; Sirena Bartow, third; Jennifer Titus, fourth; and Kim Adams, fifth '< 15 and older division — Aaron Wyatt, first