The Mail-Journal, Volume 17, Number 48, Milford, Kosciusko County, 17 December 1980 — Page 20

THE MAIUIOURNAL—Wed., December 17,19 M

20

K of C have special Cossier Center program

The Knights of Columbus Father Francis Pitka Council 6323 learned about the Crossier Ministry Center in Fort Wayne at their December 8 meeting. The group met in the basement of Saint Martin DePorres Catholic Church in Syracuse. After the official business meeting, a speeial program was conducted by Father Mike

F GOING OUT OF BUSINESS!! I All Floor Stock Must Go — I PI ANGG - ORA ANS - GUITARS Bargain Tables — All Music ’/> Price ’Jf UNRILIIVARU SAVINGS!!! M Buy Now For Christmas Delivery M LAST OAT MCSMBIN 30 / OHL'S KIYBOARD MUSIC F__ 20 5 Main > Goshen Ibrazier1 brazier g | SYRACUSE | I CHRISTMAS PARTY | | 3:00-6:00 P.M. f I Tues., Dec. 23, 1980 | | NOTHING Will BE SOLD | | FREE Cookies, Cones, Coffee Or Pepsi S Santa Will Be Present For Last Minute Requests vs Just To Say Thank You To The Community For 1980 I IVIRYONSWILCOMI —— I

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Paquet from the Crossier Ministry Center. He gave a talk and showed a slide presentation on the history and present day function of the Crossier Ministry Center including background information on the years the center operated Wawasee Prep. The program concluded about 10 p.m. followed by a brief social hour.

Here's what's cooking!

Looking for a special breakfast to feed your family during the holidays? Try prunes in breakfast foods, fruit compotes, muffins, pancakes, coffee cakes or as garnishes for eggs and sausage. Prunes are an excellent source of vitamin A and iron and a good source of magnesium, riboflavin, niacin and vitamin 86, says the US Department of Agriculture. And right now there are plenty around — more than 200,000 tons, says USDA’s. Agricultural Marketing Service. Piping hot rolls are an excellent way to start the day. Why not try these easy "Prune Breakfast Swirls” or "Prune Wheat Muffins.” Prune Breakfast Swirls 1 cup (0.24 L) chopped cooked prunes 4 cup (0.06 L) sugar 4 teaspoon (2.5mL) cinnamon 1 teaspoon (5 mL) grated orange rind I>2 cup (0.60 L biscuit mix 4 cup (0.18 L) milk 2 tablespoons (30 mL) melted butter Icing * Mix sugar, prunes, cinnamon, and orange rind well. Canbine biscuit mix and milk to make soft dough. Roll to rectangle about 8 by 12 inches (20.32 cm by 30.48 cm). Spread with butter and prune mixture. Roll up from long side, to make 12-inch (20.32 cm) roll. Cut into 1-inch (2.54 cm) slices, and place each in a greased muffin pan. Bake in moderately hot oven (375 F or 191 C) about 20 minutes. Allow to stand about 5 minutes. Remove from pan and spread tops with icing. Makes 12. •Icing: Mix together :i 4 cup (0.18 L) sifted powdered sugar, 4 teaspoon (2.5 L) grated orange rind and 2 teaspoons (10 mL) orange juice. ‘ Prune Wheat Muffins 1 cup (0.24 L) prunes 1 cup (0.24 L) sifted flour 2 teaspoons (10 mL) baking powder 1 teaspoon (5 mL) salt 4 teaspoon (5 mL) soda 4 teaspoon (2.5.mL) cinnamon 4 teaspoon (1.25mL) nutmeg 4 cup (1.67 mL) brown sugar legg 1 cup (0.24 L) buttermilk a sour milk >/ 4 cup (0.06 L) melted shortening Doe killed A doe was killed when an auto driven by Barbara A. Booher, 45, Leesburg, struck the deer as it ran in front of her auto. The mishap occurred on CR 150 W, north of US 30, Saturday evening, Dec. 13. Booher told Kosciusko County Patrolman Burdell Blackburn two deer ran in front of her vehicle and she struck the second one. Damage was estimated at S7OO to the auto.

Cut prunes from pits into large pieces. Sift together flour, baking powder, salt, soda and spices. Stir in sugar and whole wheat flour, baking powder, salt, soda and spices. Stir in sugar and whole wheat flour. Beat egg lightly and combine with buttermilk and shortening. Stir into dry mixture, blending only until all flour is moistened Add prunes and mix lightly. Spoon into greased muffin pans. Top with additional prune halves, if desired. Bake in 400 F (204 C) oven about 20 minutes. Makes 12 to 15 muffins. BLACK BOTTOM PIE 19-inch baked pie shell 4 c. sugar 2 T. cornstarch 4 t. salt 2 c. milk 2 eggs, separated 21. unflavored gelatin 3 T. cold water 2 T. rum or rum flavoring 1 oz. melted unsweetened chocolate (cool) V4l. cream of tartar one-third c. sugar In saucepan, stir together onehalf cup sugar, the cornstarch and salt. Blend milk and egg yolks; stir into sugar mixture. Cook over medium heat, stirring constantly, just until mixture boils. Reserve one cup of the mixture; set aside. Soften gelatin in cold water; stir into remaining hot mixture in saucepan. Stir in rum. Chill in refrigerator, stirring occasionally until mixture mounds slightly when dropped from spoon. Combine chocolate and the reserved mixture; pour into baked pie shell. Beat egg whites and cream of tartar until foamy. Beat in onethird cup sugar, one tablespoon at a time; continue beating until stiff and glossy. (Do not underbeat.) Fold gelatin mixture into meringue. Spread on chocolate mixture. Chill at least three hours or until set. If you wish, garnish with whipped cream and shaved chocolate. Numbergers, gateaux bonbons, koulouria — no, not Star Wars’ characters; these are some unusual international recipes that are sure to become holiday favorites with your allAmerican family! NURNBERGERS Ic. honey :i 4 c brown sugar (packed legg 11. grated lemon peel IT. lemon juice c. flour It. cinnamon 41. soda 1 21. each allspice and nutmeg 4t. cloves 4 c. cut-up citron 4 c. chopped nuts Blanched almond halves Candied cherries In saucepan, heat honey to boiling. Cool thoroughly. Stir in egg, sugar, lemon peel and juice. Mix in remaining ingredients except almonds, cherries. Cover; chill at least eight hours. Heat oven to 400 degrees. Roll small amounts of dough at a time one-quarter inch thick on lightlyfloured cloth-covered board. (Keep remaining dough chilled.) Cut dough into two-inch rounds. Round up each round a bit toward center; place almond halves around edge and candied cherry in center. Bake 10-12 minutes or until no imprint remains when touched. Brush icing lightly over cookies; immediately remove from baking sheet. Cool. Makes about five dozen cookies. KOULOURIA 4 c. butter a margarine, softened 4 c. sugar legg -> legg yolk 1» 2 1. vanilla 14 c. flour 1 21. soda 41. salt 1 egg white 4 c.sugar Beat butter, one-half cup sugar, the egg, egg yolk and vanilla until light and fluffy. Mix in flour, soda and salt (dough will be stiff.) Cover and chill for two hours. Heat oven to 350 degrees. Shape dough by heaping teaspoonsful into ropes, each six inches long and one-quarter inch thick. For smooth, even ropes, roll them back and forth on lightly-floured cloth-covered board. On greased baking sheet, shape each rope into figure-eight, letting ends extend one-half inch. Complete cookies one at a time. Beat egg white until'foamy, gradually adding one-quarter cup sugar while beating. Brush tops of cookies with sweetened egg white. Bake 15 minutes. Makes four dozen cookies. EASY ICING 3 c . powdered sugar %t.salt 141. vanilla 3 T. water Mix until smooth and of spreading consistency. Tint with few drops of food color if you wish. GATEAUX BONBONS % c. butter or margarine, softened Ic.sugar legg

1 pkg. (3 oz.) cream cheese, softened 11. grated lemon peel 4t. lemon juice 2 c. flour 4t. baking powder 4t. salt one-eighth t. salt

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Beat butter, egg, sugar, cheese, lemon peel and lemon juice until light and fluffy. Stir flour, baking powder, salt and soda thoroughly into butter mixture. Cover; chill at least three hours. Heat oven to 350 degrees. Roll

about one-quarter of the dough at a time one-eighth inch thick on floured board. (Keep remaining dough chilled.) Cut into one-inch rounds. Place half the rounds on lightly greased baking sheet. Spoon about one-quarter teaspoon

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orange marmalade on center of each round; cover with remaining rounds. Press edges with floured finger to seal. Bake eight-10 minutes or until edges are light brown. Cool and frost. Makes about seven dozen’ cookies.