The Mail-Journal, Volume 17, Number 22, Milford, Kosciusko County, 18 June 1980 — Page 7

Community Corner

Haney brothers became school teachers

Kenneth Haney, Milford, started the Haney family’s tradition of teachers when he was 18 and his brothers and their children followed in his steps. Through the years there have been 15 teachers in the Haney family. Haney started teaching when he was 18 because he was interested in education, for six weeks he received training as a teacher and every summer he would attend classes and practically received his associate’s degree. He only taught for 13 years because of the pay for teachers and then went intofarming. He began teaching in the schools in Jefferson and Scott Townships in Kosciusko County, as did his brothers. His brothers, Paul, Fred D, and F. Foy, all taught over 30 years. Paul, who lives in Elkhart, has retired after 38*2 years of teaching in the Michigan City Schools. Fred D., Akron, taught for 43 years and was a principal for 20 years at the elementary level and 10 years in high school. F. Foy, Vandalia, Mich., spent 29 of his 40 years as an administrator in schools throughout Indiana and Illinois. Sisters to the Haney brothers. Hazel and Neva, became registered nurses. A brother Loyal is a farmer in Nappanee. Other teachers in the Kenneth Haney family are Larry, and Mrs. Galen (Mary Ellen) Haney. In F. Foy's family teachers include his wife, Amellia, who taught 18 years and their children. Doug, teaches in Illinois and his wife, Linda is a part-time teacher; Mrs. Forrest (Julie) Haney teaches in Illinois; and Kathy is ■ training to be a teacher/librarian. Loyal’s wife, Carol, is a teacher

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FAMILY OF TEACHERS — The four Haney brothers, formerly of near Hastings, started a family tradition of teachers. There are approximately 15 teachers in the family, several nurses and one doctor. Shown seated are Fred D. Haney and Kenneth Haney and standing in back are F. Foy Haney and Paul Haney as they posed at the recent Milford Alumni Association meeting for this photo. (Photo by Ron Baumgartner)

in Nappanee and out of five children, two are teachers. One of the sons, Paul, was a teacher but according to a family member they are uncertain if he still »s and another son, Wayne, is a teacher at Nappanee.

The children in Fred’s family became nurses and a doctor and there were no children in Paul Haney’s family. The Haney brothers are the sons of Peter and Frances Haney, Hastings.

LOUISA'S LETTER illlljO I

Dear Louisa. 1 was engaged for two years to a young man and he gave me an expensive engagement ring which he had to buy on time. We broke up several months ago and now he has written and asked me to return the ring. What do you think I should do? C.R.--Ky. Answer: An engagement ring is a symbol of a contract between two people who plan to be married. When the contract is broken is should properly be returned to the giver. As

Syracuse Lake Association plans annual meeting

The Syracuse Lake Association Board of Directors met Monday. June 9, to discuss plans for the annual membership dinner and meeting. The dinner will begin at 6:30 p.m. on July 26. A short business meeting and entertainment will follow. The Syracuse Lake strobe light is once again operating for safety. Located at the city pier, on the northwest corner of the lake, the strobe light flashes for severe storm warnings and at the official sunset time. State boating laws dictate that boaters proceed at an idle speed after sunset. The association urges that all boaters follow the state laws for a safe and enjoyable summer on the lake. Sea Nymph donated rope, cement blocks and flotation foam

for the other presents-they were gifts and it is proper to keep them unless they were articles such as furniture or silver bought with the expectation of being used by both of you after marriage. If the young man who asked you to return the ring is not very well off. financially. it may be that he is finding it hard to keep up the payments on the ring and wishes to turn it in and get his money back. Louisa. \ddrcss: Louisa, Box 532, Orangeburg. 5.C.29115

for the buoy markers. Bill Eyer provided bottles and Richard Pawlicki assembled the markers. Bob Bird, Dick Essig, Jay Koontz, Jim Mougeotte and his son Steve placed the markers in the lake. Melody Tom entertains Creative Coeds By DIANE HOOVER and KARA ZIMMERMAN The June meeting of the Creative Coeds was in the home of Melody Tom, First Melody Tom led the 4-H pledge. Laura Haney led the American pledge and Jenny Bender led a song called “America the Beautiful.” Kim Newcomer gave a health report about’nutrition for summer and Jenny Bender gave a demonstration on how to make unbaked cookies. Refreshments were served. The next meeting will be in the home of Mike Zimmerman in July. Deputy visits OES Kosciusko Chapter 160 Order of the Eastern Star held its stated meeting on June 4 with Sereita Melendez and Joe O. Estep presiding. The chapter room was decorated by Priscilla Myers and was in keeping with June, a lighted rose tree and bouquet of yellow carnations. Marie Goodwin, district deputy of district 20, was the special guest of the evening, giving informative instruction to the officers and members. The following announcements were made: Inspection July 3 with Goshen and Syracuse at Goshen. Practice June 23 at 7 p.m. at Goshen. Guests were Mr. and Mrs. Harold Wantz of New Castle and Ella Orlosky of Mishawaka. After the meeting jello salad, crackers and coffee were served by Mr. and Mrs. Doral McFarren, Berniece McFarren and Mr. and Mrs. William Burket.

Berries On A Creamy Base ..., x JNML -*. Jl lb Fresh strawberries invite you to discover the glory of capturing berries in an elegant two-layer dessert mold. Two familiar shelf standbys make it happen — packaged whipped topping mix and strawberry flavor gelatin. Berries show off in a top layer of shimmering gelatin. Dream Whip whipping topping mix, prepared according to directions, is blended with strawberry flavor gelatin to form a creamy base layer. After chilling, garnish with whipped topping and serve to eight dessert-loving guests. STRAWBERRY CROWN MOLD 2 packages (3 oz. each) strawberry flavor gelatin 2 cups boiling water 3/4 cup cold water 3/4 cup sliced strawberries 1 envelope whipped topping mix Dissolve 1 package gelatin in 1 cup of the boiling water; stir in cold water. Chill until slightly thickened. Add strawberries and pour into 4-cup mold. Chill until set but not firm. Dissolve remaining gelatin in remaining boiling water. Chill until slightly thickened. Meanwhile, prepare whipped topping mix as directed on package. Set aside 1/4 cup for garnish, and fold remaining whipped topping into thickened gelatin. Spoon into mold. Chill until firm, about 3 hours. Unmold; garnish with reserved whipped topping. Makes about 4 cups or 8 servings.

JB W B Jr y LANDSCAPING PARK — The Syracuse Park Board is in the process of landscaping at Syracuse City Park with the help of the Syracuse Garden Club. Shown above Park Board President Kip Schumm and Alan Kitson, board member, place a railroad tie in place, while Orris Shafer and Carl Freel look on. Shafer will be helping the park board with materials, shrubs and bushes needed to beautify the park. Freel will be hauling dirt for the terrace and gravel for the beach. In the near future the park board will be putting up fence posts for a fenced in parking lot and widening the public beach. (Photo by Deb Fox)

■V" v ■’ • V . • <J • .X. , - . • u. -‘ * FINISHED PRODUCT — Syracuse Garden Club completed the project of beautifying the citv park Monday evening. This terrace on the north end of the park was one of many projects planned by the Syracuse Park Board this year. (Photo by Deb Fox >

RIGATONI WITH MUSHROOM SAUCE 4 tabfespoons butter or margarine 1 tablespoon vegetable oil 1 medium onion, minced 1 lb. fresh mushrooms, sliced Salt and pepper 1/3 cup dry white wine or chicken broth 1 jar (32 oz.) Spaghetti Sauce, Traditional or Extra Thick and Zesty 1/4 teaspoon nutmeg 1 lb. rigatoni Heat 2 tablespoons butter and 1 tablespoon oil and saute' onion until tender; add mushrooms and cook 1 minute. Add salt and pepper to taste and wine, allowing wine to almost evaporate. Add sauce and nutmeg, mix well and heat thoroughly. Cook rigatoni al dente, drain, toss with remaining butter and pour hot sauce over rigatoni and serve. Yield: 6 servings.

Wed., June 18,1980*- THE MAIL-JOURNAL

bhHBMMMHLx 3f // MBHBBBIB \ WAY zr -I L A jL. •««- “ •• *-4x- ■ ’ w S2s ■ 5 v’Mgw**’*' ■ '-WT k' \ L? J 111 Ml : mJ V..,.: • ■ . -> ■ .. IkJLMf L a ' -1 j -jJOB GARDEN CLUB PLANTS FLOWERS — The Syracuse Garden Club is helping the park board beautify the city park. Recently Pam Schumm and Mary Bushong, garden club member, planted snapdragons at the triangle on W. E. Long Drive and North Shore Drive. Shrubs and other flowers were planted in the terrace. (Photo by Deb Fox)

SHIMMERY ORANGE-NUT GELATIN MOLD

2 pkgs, of orange gelatin can of mandarin oranges can of crushed pineapple 1/2 cup walnut chunks orange juice dash of lemon juice Dissolve gelatin in 1-1/2 cups of boiling water. Drain mandarin oranges and pineapple and reserve liquid.

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Add enough orange juice to the reserved liquid to make 1-1/2 cups and add to gelatin mixture. Then add mandarin oranges and pineapple, walnuts and a dash of lemon juice. Pour mixture into oiled, seven-cup aluminum mold and'' chilKm refrigerator. Serves 8-rO- happy people. j

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