The Mail-Journal, Volume 16, Number 25, Milford, Kosciusko County, 11 July 1979 — Page 13

SUMMER —————————w I m hi ■!.■■ ■■■■■■■

'BiSfT hMMMbF < ifM BfflwLJA<rw j lUL> wT? ff ITl]jr.l4fi]J(> h vIpIMBf -5 «? yi » * WFfl JhTmb? dOi hrRKm ItU ■• *x. ( 1 /Sf- -M ’ ~®l*H uSBr I|L - J| r%Jnar ■kJ <■ -aJ ■ z JH R B ■Hf a ” n-"-AW' A TREK INTO THE PAST Picture’ afiove from left to right are Chuck LeCount, Pam McCarthy and Terry Popenfoose. employees a. C arksyille. a collection of log cabins depicting the life of the 1800 s. One can watch a craftsman mak%seaHier bells, ride a pufferbelly or shop at the general store while at Clarksville, on the south edge of Nt th Webster. ,

CROSSROADS LOUNGE AND RESTAURANT US 6 And 33 Ligonif r Try Our Famous Fish With Our Own Spe :ial Breading. All You Want To Eat Anytime. Serve Steck, Frog Legs, Pork Chops, Sandwiches. Try Our Salad Bar, Enjoy Your Favori e J Lock tail. Hours: Monday Through Thi rs I >y 11 A M. To 10 P.M. ~ Friday-Saturday, 11 A.M.-l I:3Cf.M. Sunday 11 A.M.-9 P.M . QQaeoflaflflQflfl X uul >.o» ft a a a RXA> i Why Leave Tome! o o Save Your Gas a a i Enjoy Your Summer t Vacation On flleautiful j | LAKEWAWASEE I RENT A POfFOCN i GO FISHING.. i PICNICKING .. j SWIMMING... | i FISHING BOATS AVAILABLE | a— From - | MOCK’S MIMNE I RENTALS Waco Drive — La lie V awusee » | Ph.(219)457-3355 | 11! I CELEBRATING! UR M TH YItAR TirrrrrrroTTOTTTTSTnn nrri trrre 8 i'ivti # bvotv

> AV?E <s>ur MOPERM COMIAViUh'AIinwS sysreMS im the U-S-AR.MY INC-1 UT'E RAP£>, 7EIE VIS|ON , rHoiooi’Ainy, pAPIO I A FA COMMIINiC.ArriC’N& / AMP 7 6 LE < U MIC ATO M S-

*** * I r -1 HK» w y® .. IF YOU WANT IT, THEY'VE GOT IT — Kevin Butcher, employee at Bart’s Ski Center on the southern edge of North Webster, stands among the many brands of skis available at Bart’s. Bart’s is one of the largest suppliers of skis and other water accessories in the world.

Wednesday Special SENIOR CITIZEN SMORGASBOARD Q Includes Drink | ’ Dessert And Salad Bar j Closed Monday And Tuesday; Open Wednesday, J Thursday 11 -8; Friday And Saturday 11 -9; Sunday 11-7 | Eby's Pines Family Restaurant ! 3 Miles East Os Bristol On SR 120 848-4520 j

r * * t s k X BANANA & LEMON j J "Soft Serve" Time 1 CHve«.j n ' ’ • ' HllMlll ' f ill i l I flhinjfl hlmeL* | ..— I* M| ||| «| Hwy. 13S 457-3825 Syracuse II rI J •" • 0r>1»:39-WMy-nH<hNM. — Accepting Applications Daily — viA

County fair approaching

By PATRICIA BRAMAN With the county fair quickly approaching, many women are busy testing new recipes and perfecting old stand-bys to vie for that blue ribbon. While checking your recipe, don’t forget the cake pan. The right pan influences the volume, texture, shape and color of the finished cake. And with so many types of pans on the market, it is difficult for cake bakers to know which type is best — aluminum, stainless steel, or glass. An aluminum pan with a dull bottom and shiny sides is recommended for the best-all-around cakes. Cakes baked in this type of pan have a larger volume and the best possible shape and color. But not every aluminum pan will do as well. A shiny aluminum pan will produce a cake that has a good texture and excellent shape and color, but the volume will be small. The result will be the same for any shiny pan regardless of how thick the aluminum. Some aluminum pans have been finished with brightly colored porcelain enamel and non-stick materials. These pans may be pretty to look at and easy to clean, but they seldom produce blue-ribbon winners. They tend to trap gases under cake batter which causes holes in the bottom of the cake. Cakes baked in these pans generally have a medium volume large air holes, a poor shape and uneven color. „ Stainless steel cake pans turn out cakes with good shape, color, and texture and small volume. Cakes from glass pans are likely to be browner around the edges and rounded on the top.

What makes the different types of pans produce different types of cakes? It has to do with how the heat moves from the oven to the cake, and the pan has alot to do with this transfer. In conventional gas and electric ovens heat is transferred to the cake by three methods —by direct contact of the pan with the hot oven itself, by the movement of hot. air around the pan, and by radiation of heat through the air to the pan. Radiation is the most important method of heat transfer in cake baking. That’s why its important that cake pans absorb radiant heat at the right rate. Pans that control the absorption of heat will produce better cakes. That’s why aluminum pans with a dull bottom and shiny sides are top-rated for cake baking. These pans allow even absorption of radiant heat from the bottom and top of the cake, but slow down the absorption from the sides. You may be able to compensate for pans that are less effective users of radiant energy by varying the temperature of your oven. If you use glass or porcelain enameled pans, try reducing the suggested temperature by 25 degrees. The type of pan used can be the difference between a blue and white ribbon. When entering baked products, select the pan carefully. It can make a difference. Some Early American settlers lived on a diet of mostly lobster and fish. Many lobsters weighed 25 pounds and were so abundant the smallest child could catch them.

Byland vehicle is sideswiped An accident was reported to police by Louise Byland, 318 South Lake Street, Syracuse, on Thursday, at 12:32 p.m., after her vehicle had been sideswiped. The auto was parked on the street in front of her house when the incident occurred. Booked on charge of possession Carl James Barnhart, 26, r 1 North Webster, was released on bond last week after being booked in Elkhart County jjail on a charge of possession of a controlled substance. A court appearance is pending.

HEAD FIRST — The best way to dive for most persons is head first. These kids, members of the Wawasee competitive swim team, dive from the starting blocks in one of their recent practice sessions.

Competitive swim team strives to meet individual potentials

Since June 4, 46 children have been practicing- hard, getting prepared for four swim meets they will be competing in this month. Competitive swimming instructor Tim Caldwell’s, and his assistant Teresa Carpenter’s main purpose in teaching these kids revolves around each person’s swimming potential. States Caldwell, “This is my first year with these kids and one of the .first things I noticed was that some of them were trying to do more than they were capable of doing, and what they did know, they didn’t do very well.” Starting from the ground floor, Caldwell has attempted to “buildup’’ the skills of each individual through the teaching of the basic swimming fundamentals. The main criteria to be learned in this swim program are the four swimming strokes: Freestyle, backstroke, breaststroke and butterfly; and the elements involved in making turns and getting off the starting blocks. The competitive swim meets are composed of a long, 100 yards, and a short, 50 yards, freestyle; individual races in the backstoke. butterfly and breaststroke; an individual medley race in which each swimmer swims each of the four strokes for 25 or 50 yards apiece, depending upon their age; a medley relay in which four swimmers on the same team swim one of the four strokes for Pancake breakfast at Wawasee The Wawasee Property Owners Association will hold its annual pancake breakfast on Sunday, July 15, from 8 until 11 a.m. at the South Shore Golf Course Pavillion. The event is for members of the association and their invited guests.’ A slight fee will be charged.

| A "Great Night Out" I i Gift Certificates For Two I S ,O P At ) 1 Register At Any Os Our Stores... | | NO OBLIGATION! WED NOT BE PRESENT TOWIN! ■ n Tians awarded whkiy> 1 I /■ V r"Great Night Out" Includes I | I ■ An‘B»» Discount On Your Dinners I A ■A. ' I I | / \ M Jn Warsaw! Sunday x carneLot J^ o ' 5 Ji ly 19 II ( ja^y 17-29 S ndoy MS B Ju’y 22 /m WAGON WHEEL PLAYHOUSE i 24th SEASON! WINNERS NOTIFIED / . \ BY MONDAY, 10 A.M. I H •Camelot... July 17-29 / Register \ WEEK OF THE • The King and I / Soon For \ PERFORMANCE! fl July 31-Aug. 19 / A Great Night \ SEE BELOW M • Pippin... Aug. 21-Sept. 2 / Out! \ fl • In Concert IV ... Sept. 5-15 / b. 16 »«ar» or older to enter . . . Winners certificates must be picked up ot store location of drawing and must fl £ preserved at Holiday fnn for dinner and Wagon Wheel Playhouse for ick.ts T ;‘ ke,s muS^ o % U^ n Box Office by 7.30 one half hour before showtime. No employees or immedmte family of Thornburg Drug Co g ■ Wheel Playhouse or Holiday Inn. Warsaw, Ihf may enter.

Wed., July 11,1979 - THE MAIL-JOURNAL

" r i i i I f J ' t Ji TEACHING TANDEM — Teresa Carpenter and Tim Caldwell are jointly instructing young swimmers at Wawasee High School who are involved as members of a competitive swim team. An early morning and a late afternoon practice session helps these kids get the swimming fundamentals down pat. the required distance and a defeat to having only 12 swimfreestyle relay, composed of four mers in the 13-17 age group, swimmers who swim the same That ’s not enough for competitive stroke for the required distances, swimming. Thus, some of the events require The/next meet for Wawasee is individual effort while others are today, (Wednesday, July 11) as team oriented. the group travels to Tippecanoe In their first meet last week Valley. The final meet of the against Concord, the Wawasee season is on Saturday, July 21, aquanauts lost by a score of 384- when the team travels to Man 196. Caldwell attributed the Chester. The walrus got its name from the Swedish hvalross, "whale-horse.”

13