The Mail-Journal, Volume 16, Number 3, Milford, Kosciusko County, 7 February 1979 — Page 6
THE MAIL-JOURNAL — Wed., February 7,1979
6
Community Corner
rMSLfc.- > i \w • MR. AND MRS. DAN SPURLING
Sweatland, Spurting vows said in December in Saint Andrews
Miss Luanne Sweatland became the bride of Dan Spurting in a double ring ceremony on Saturday, Dec. 2, in Saint Andrew’s United Methodist Church. Syracuse. Rev. Phil Frew, pastor of the church, officiated for the afternoon ceremony. Parents of the couple are Mr and Mrs. Leßoy Sweatland of r 2 Syracuse and Mr. and Mrs Robert Spurling of r 5 Syracuse Russell Sonafrank of Syracuse served as church organist. Red roses and baby's breath, in addition to graced the wedding setting. Given In Marriage Given in marriage by her father, the bride appeared in a gown of white satin with outer layer of thin lace, and long train. The. open neckline featured a stand-up collar. Her long lace veil was edged with lace and she carried an arrangement of red and white roses with baby’s breath. Mrs. Rex Shriner of New Paris attended her sister as matron of honor in a long flowing gown of navy blue Quiana with a white lace cape overlaying the outfit She wore a headband of red roses and baby’s breath and carried a small bouquet of matching flowers. Other Attendants Miss Kathy Sweatland of r 2 Syracuse served her sister as bridesmaid. She wore a gown of
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navy blue Quiana with white lace cape overlaying the gown. Her headpiece and flowers were identical to the matron of honor Mellisa Maciejewski of Saginaw, Mich . was flower girl Ringbearer was Steve Sweatland of Syracuse, and brother of the bride. Rex Shriner of New Paris was best man, Ushers were Dave Anderson. New Paris; Eric Coburn and Thomas Spurling. an uncle, both of Syracuse. The mothers of the couple wore long flowing Quiana dresses, one of blue and one of maroon and both had red roses and baby breath corsages. A reception immediately followed in the church hall which was decorated with poinsettias. Servers were Mrs. Chuck Berry and Dianne Maciejewski. The couple resides at Syracuse where he is a meat cutter at Klink’s Market and she is a grocery clerk at the same business. Don’t close off more than one or two rooms when trying to cut energy use. Closing off too many will cause the furnace to quickly cycle on and off repeatedly. This will not only fail to save energy but will also cause continual fluctuations of the house temperature.
'Mrs. C.' to give exam at Lakeland Art meeting
Members of the Lakeland Art Association will be given a college examination after the next program in the regular meeting at 7:30 p.m., Tuesday, Feb. 13 in the Cardinal Learning Center, Warsaw. Jean Coverstone, art department chairman, Grace College, will present a slide lecture on American Painters. Mrs. Coverstone of rural Leesburg is associate professor of art at the Winona Lake College. Her special knack has been described as making art and art history a meaningful experience, even to all the freshman students in the art appreciation class that is required at Grace. “Mrs. C” is the pet name her students have for her. They call her a pussy cat who roars, a pussy cat in lecture but a lion with exams. Mrs. Coverstone is a native of Kosciusko County. She graduated with a bachelors degree of science, art education from Goshen College. She did graduate work at Saint Francis College. ! School I I lunch | | menu j LAKELAND COMMUNITY SC HOOL February 12-16 MONDAY — Hamburger sandwich, french fries, cabbage salad, apple juice, cookie, and milk TUESDAY — Taco beef ole with cheese, lettuce and tomato, buttered corn, cinnamon rolls, jello and milk WEDNESDAY — Submarine sandwich, hash browned potatoes, fruit, Valentine cake and milk THURSDAY — Fried chicken, mashed potatoes and gravy, carrot sticks, bread and butter, fruit and milk FRIDAY — Macaroni and cheese, egg salad sandwich, broccoli, celery sticks, fruit, cookie and milk Leading cause of fire By PATRICIA M. BRAMAN Extension Agent Cooking especially when it involves grease, is one of the leading causes of fire in the home. Cooking fires account for 40 per cent of all household fires and more than half of all home fires involving appliances are caused by grease or food igniting. While kitchen fires seldom kill people, they injure individuals and. cause property damage. Homemakers should know how to prevent cooking fires and how to fight thehi when they occur. When cooking with grease, pay close attention and don’t allow it to overheat, especially when deep fat frying. W’atch for grease overflows that can start fires. If you have to leave the stove for some reason, turn the heat down or turn it off. Don’t leave towels or napkins on or near a hot stove. Don’t wear frilly or loose fitting garments that can catch fire easily. Clean carbon and greasy deposits out of the oven using a non-flammable cleaner. Do the same to the stove’s venting hood and its filters and fan. If a grease fire does start be prepared. First of all, don’t panic. Getting excited reduces your ability to think and act properly. If the fire is small, you may be able to smqther the flame with a metal lid. You may also smother it with a handful of baking soda (bicarbonate of soda'. Don’t use baking powder which contains flour or starch and could spread the fire. Never use water on a grease fire as this increases the chance of the fire getting out of hand and spreading. Water also increases the chances of you getting injured because of the fat popping and spattering as water hits it. If a grease fire is a big one or gets out of hand, don’t try to fight it, call for help'from your fire department. Before you start cooking with grease, make sure you know how to prevent grease fires by taking the proper precautions. Never fill any container more than half full of fat; heat fat gradually and avoid overheating; turn skillet and hot handles toward the center of the stove to prevent accidental overturning. If a grease fire does start know how to extinguish it properly. It may also be wisfc to keep a fire extinguisher in or near the kitchen for quick action in stopping cooking fires.
Fort Wayne. In 1972 she earned the master of art degree from Notre Dame. She was honored with a grant from the National Endowment Fund to attend the seminar on American Art History at the University of Illinois in Champaign. She and her husband. Dean, live on their own island during the warm seasons, commuting to work by boat and automobile. During the winter they live on the mainland at the end of a long lane. When snow is expected, the Coverstones leave their cars at the road and walk the long lane. “Mrs. C” has an almost perfect attendance record for her 8 a m. classes. No matter what the weather, walk, row or shovel your way. Lakeland Art Association meetings are open to the public. Everyone is welcome. The examinations will not be collected or graded.
i ft.. I ■ wHE || | CA H? > J Kt AGNES HURD — SHE DOESN’T WANT TO RETIRE!
She 'just likes to serve'
By DEB F'OX “I just like to serve people, I've done it all my life and I’d be lost without something to do.” commented Agnes Hurd, general office manager at Dr. J. W. Zehr’s Small Animal Clinic, Milford. Mrs. Hurd has been working since 1941 when she was a bookkeeper for Sharp Hardware Co., Milford. In 1957 she stopped working at Sharp Hardware and became a dental assistant for her husband, Dr. Eldon Hurd, who was a dentist in Milford. Since 1964 she has worked for Dr. Zehr as bookkeeper, receptionist, typist and as general office manager. She was asked why she didn’t retire and spend her winter months in a warm climate. Her comment was “It’s much more fun to stay here in the seasons. Here is where
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| LOUISA’S ' LETTER @
Dear Louisa, I made the mistake of getting married the month after I finished high school. The boy I married had one more year in college. We are getting along very well at the present, financially, but 1 have a big problem. All of Jim’s--! call him Jim but that is not his name-friends are nice and friendly but they are educated people and half of the time I don’t know what they are talking about. This embarrasses me and makes me feel left out of things. We live in a college town. Do you think it would be a good, idea for me to finish my courses at the college? Jean-Ind. Answer: Taking up your studies at the local college seems to be
my family and friends are.” Mrs. Hurd wants to be of service to people and pets, which to her are the most interesting things. Another reason why she is still working is because, as she stated, “Dr. Zehr makes me feel needed and everyone needs to feel needed.” After working hours, she knits and crochets to relax and feels its “good therapy and can absorb more tension.” She also is involved in the Order of the Eastern Star, the Thursday Night Sewing Club, American Legion Auxiliary, the Milford Senior Citizen’s Club and is a member of the United Methodist Church in Milford. She has two sons, Robert and John Hurd, both of Milford and seven grandchildren. Mrs. Hurd has one sister, Mrs. Eathel Milthaler, living in Dayton, Ohio. One son, Thomas, died in 1947.
an ideal solution to your problem. Even though it might take several years to finish you would find it interesting and it would give you confidence in yourself. While a college course is not always necessary for a person to become educated, it is a great help and a means of getting a better paying job. if the occasion arises. One of the best educated men I ever knew was a man who stepped school at the age of fourteen but he was a reader who met every subject as a challenge. There was nothing one could talk about of which he was ignorant. We continue our education until the day we die-or we should. Louisa. Address letters: Louisa. Box 532,Orangeburg. S.C. 29115
Kappa Omicrons work on perpetual calendars
Kappa Omicron chapter of Beta Sigma Phi Sorority at Syracuse held its second January meeting on Thursday, Feb. 1, in the home of Cherri Byrd. Guests present were Rosemarie Lang, Sandy VanLue and Judy Wilson. CB dance to benefit EMS units The Land O’Lakes Citizen Band Radio Club is sponsoring a sweetheart dance, to be held on Saturday, Feb. 17, at the Eagles Hall, Warsaw. The dance, which starts at 9 p.m.. will have many activities planned for the evening. The Country Rock Edition. Plymouth, will be providing the entertainment for the evening. The dance, open to the public, is a kick-off for this year’s projects. The club has many projects planned for the upcoming year. Proceeds for the dance are going to the Kosciusko CountyEmergency Medical Service Units for radio equipment which is very much needed. There are seven EMS units in the county and it is hoped they will ail benefit from this worthwhile project. Tickets for the dance I are available at the Multi-township EMS headquarters, Warsaw; John Perry, Milford EMS; Pierceton EMS; at the door; and from any club members. Those attending the dance must be 21 years of age.
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Members worked on perpetual calendars to be given to Goshen Hospital for use in rooms where patients are in the hospital for extended periods. The date of February 17 was set for a valentine party for members, guests and spouses. Guest Speaker Father Kenneth Sarrazine of Saint Martin dePorres Catholic Church was guest speaker for the evening. He explained origination of some of the church traditions and the relationship with all other Christian denominations. REAL menu February 8-14 THURSDAY — Tomato juice, cubed beefsteak meuniere, cheese whipped potatoes, mixed vegetables, fruit cobbler, dinner roll, margarine, milk. tea. coffee. FRIDAY — Apple juice, meat loaf and gravy, escalloped potatoes, stewed tomatoes with bread cubes, apricots, rye bread, margarine, milk, tea, coffee. MONDAY — Tomato juice, macaroni and cheese, pickled beets, mixed fruit cup, cookie, bread, margarine, milk, tea, coffee. TUESDAY — Grapefruit juice, fish wedge with tartar sauce, cole slaw, cheese whipped potatoes, aricots. rye bread, margarine, milk, tea, coffee. WEDNESDAY - Appla juice, sloppy joe on bun. hot German potato salad, peach half, cherry cake with cherry frosting, milk, tea, coffee.