The Mail-Journal, Volume 16, Number 1, Milford, Kosciusko County, 24 January 1979 — Page 6

THE MAIL-JOURNAL — Wed., January 24,1979

Community Corner

■ Bw&p4H ■ 4| F •tSm wa MF W ’ . /' . ' ’ * "*• 2 m r z * *3<B -* < I *i i MR. AND MRS. DENNIS REX Mid-December wedding unites Janet Wright and Dennis Rex

Mr. and Mrs. Dennis Rex are now at home on r 1 Pierceton, following their return from a short wedding trip The former Janet Wright became the bride of Dennis Rex on Saturday, Dec. 16, in the Saint Andrew’s United Methodist Church at Syracuse. Pastor Phil Frew officiated at the double ring ceremony. Parents of the couple are Mr. andiMrs. James Wright of North Webster and Mr. and Mrs Willjam Rex, r i Pierceton. j Attendants Miss Penny Miller of Fort Wayne attended the bride as maid of honor. Bridesmaids were Miss Teri Smith of Elkhart and Miss Susan Minear, North

Webster. Miss Theresa Otto, Nappanee, was junior bridesmaid. The bridegroom was attended by Larry Gerke of Pierceton, as best man. Other gentlemen attendants were Keith Ames, Midlothian, 111., and Brian Merriman, North Webster Ushers were Dan Weicht, Pierceton and Jay Wright, Syracuse. The bride is a graduate of Wawasee High School and presently employed by OEC in Warsaw. Her husband is also a graduate of Wawasee High School and employed by The Weatherhead Company in Syracuse.

Freezing main dishes

By PATRICIA M. BRAMAN Extension Agent Vacant space in your freezer? Put some of it to use by freezing main dishes — prepared, ready to heat, or cooked and ready to serve. Frozen combination main dishes can add variety to yotir menu, offer quick meals for unexpected company and provide appetizing, nutritious foods on busy days. It is more economical to make your own frozen prepared foods than to purchase commercially prepared foods. You can cook enough for several meals when you have the time and then serve the family favorites even on busy days. Observe strict cleanliness in preparing food for the home freezer. Keep all food to be frozen — and everything that touches it — clean. Freezer temperatures of 0 degrees F or below do not kill the bacteria in food; they simply stop bacteria; multiplication After the frozen food is thawed, bacteria will grow and multiply. Therefore, the number of. bacteria in foods must be held at a minimum before foods are frozen. Use only fresh, high-quality food ingredients because freezing does not improve the quality of food. Meat and poultry that is tender before freezing will stay tender after freezing if it is properly prepared, packaged, frozen and stored. The packaging material you use in storing freezer meals is very important to assure its high quality. Coated or laminated freezer papers, polyethylene films, and heavy weight' aluminum foil are good materials

Conley, Ginn vows exchanged in New Year's Eve service

Miss Terry Ann Ginn of Charleston, S.C. became the bride of Clark Chris Conley 111 of Syracuse in a four o’clock in the afternoon ceremony on New Year’s Eve in the First United Methodist Church on Isle of Palms. Rev. Edward R. Bradham, Jr., officiated for the double ring ceremony. Parents of the bride are Mr. and Mrs. Alvin H. Ginn, Jr., of Isle of Palms. The bridegroom’s parents are Mrs. Danny Evans of Syracuse and Clark C. Conley, Jr., Fort Lauderdale, Fla. The church was decorated with baskets of white gladioli, mums and carnations. White taper. candelabra flanked the wedding setting. Bride In Satipeau The bride, given in marriage by her father, appeared in an A-line gown of white satipeau, featuring a portrait neckline, fitted bodice and long, fitted sleeves. The bodice, cuffs, hemline and full chapel train were trimmed in silk Venice lace. Matching lace bordered her waist-length veil mantilla and covered the Juliet headpiece which held the veil in place. She carried an old fashioned colonial bouquet of white carnations and pink roses. Margaret G. Locklair served her sister as matron of honor. Bridesmaids were Carolyn Williamson and Lisa Snyder. They wore gowns in a rose color and featuring overlapping tiers, portrait necklines and gathered sleeves. Each carried a ribbon-trimmed long stemmed rose. Robert Gibson was best man. Groomsmen were Forrest Hodges and David Helvey. Alvin H. Ginn 111, brother of the bride, served as acolyte. Wendy Bond served as organist and Millie Colson interpreted the service in sign language. Reception A reception was held in the church social room following the service. Showers honoring the couple were given in Hemingway, Isle of Palms and Charleston. Following a wedding trip to Florida, the couple will make residence in Charleston. The bride is a graduate of the South Carolina School for the Deaf and attended Rice Business "TRY US ON FOR SIZE" MEN WOMEN AAA AA A SA 4A JA 8 18 7 17 5T7 7 12 5 13 5 13 3 C D AA B C 5 18 5 17 517 4' ? 14 3 14 4 13 E 2E 3E ~ 2E 3E 516 516 516 Al 3 313 413 4S SB 6E Buster Brown Kids 515 513 611 Shoes A thru EEEE • Boss • Dexter • Hush Puppies • Adidos • Red Wmg • Porto Ped • Wright • Converse • Red Cross • Cobblers • Trotters • Tretorn • Child Ide • Wolverine • Grosshoppers • Nurse Motes • Sebogo • Top Siders • Ped win • Flees Air • Pro Keds • Evons • Nunn Bush • Roblee * Herbst • Mossogic • Ticos • Doc s • Mellow Motes • Viner • Beor Trops • Frye • Stocy Adoms • Bostomons • Nettle ton • Penol|O • Dunhom • Cobbies • Morgon Quinn MaateiOiaryViwAiiierican Express Doug Pilcher Shoe Store 219/437-3M2 Open 6 Dees, 910 6 106 S. Huntington St. (S.R. 13) Symcuso, IN 46567

for freezing. Rigid plastic containers may be used for food that is cool when poured into the containers. Ceramic, metal or glass containers may be used for hot or cold foods. Food should be wrapped carefully to prevent exposure to air and loss of moisture during freezing and storage. Exposure to air will cause changes in color and flavor and will permit delicate foods to absorb strong flavors and odors given off by other foods. When freezing combination main dishes, line the pan with a freezer wrap. Allow enough extra wrap to fold over the top. Push the food into corners to prevent air pockets. Pull the paper up over the top of the food; pull edges of the wrap together and fold several times so paper lies directly on top of the food. Fold the ends of the freezer wrap and seal with freezer tape. Be sure to label properly with the name of the food, date frozen and last date the food should be used for best eating quality. Foods can be frozen in the pan to help retain its shape, or it can be removed from the pan. Allow the food to freeze for 10 to 12 hours before removing from the pan. Now you have freezer meals that offer quick, meals on busy days. To prepare, just preheat the oven, remove wrappings, place the food in the pan and bake. When preparing freezer meals, it takes a little more effort and time to make enough for several meals.. But they provide easy, nutritious and economical meals in a hurry.

College and Saint Petersburg Junior College. She is employed by the Medical University of South Carolina. The bridegroom is a 1974 graduate of Wawasee High School and entered the U.S. Navy, in September of 1974. Machinest Mate Second Class Conley is stationed on board the USS Joseph Hewes, homeported at Charleston, S.C. APRIL BRIDE — Mr. and Mrs. Charles Messenger of Cromwell announce the engagement of their daughter. Pam Messenger, to Harold Justin Hymer, son of Mr. and Mrs. Jack Hamman of Leesburg. The bride-elect is a 1978 graduate of Wawasee High School and employed at Cromwell Products. Her fiance is employed with Nibco in Goshen. An April 14 wedding is planned. We regret to report that many New Year’s resolutions have already been forgotten.

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REAL MENU January 25-31 THURSDAY - Cranberry juice, hot dogs and buns, baked beans, cole slaw, cake doughnut, milk, tea, coffee FRIDAY — Grapefruit juice, spaghetti with meat sauce, tossed salad with dressing, garlic toast, pears, milk, tea, coffee MONDAY — Tomato juice, pancakes and hot syrup, sausage, escalloped apples and cheese, margarine, milk, tea, coffee TUESDAY- Orange juice, sloppy joe on bun, hot German potato salad, lime-gelatin vegetable salad, peaches, milk, WEDNESDAY - Pineapple juice, fish wedge with tartar sauce, cole slaw, cheese whipped potatoes, strawberry shortcake, bread, margarine, milk, tea. coffee ■Twilighters meet in T. Darr home Eleven members of the Twilighters Bunco Club at Syracuse met last Wednesday evening in the home of Mrs. Tim Darr in Syracuse. Diane Darr was a guest, and Mrs. Gene Kitson co-hostess. President Mrs. Gerald Bitner presided for a brief business meeting, and a report was heard from secretary. Mrs. Warren Benson. High for the evening went to Mrs. Charles Searfoss; low, Mrs. Donald Niles; travel, Mrs. Benson; and prize, Mrs. Stanley Grimes. Mrs. Phil Strieby and Mrs. Benson received anniversary gifts, and Mrs. Darr, a birthday gift. Mrs. Donald Niles will serve as the February hostess, assisted by Mrs. Bill Eyer. THAT ’J I 7 who ' The ancient Egyptians included books on how to reach the other world when they entombed their mummies.

QJou/t QVecWing Statione/ty itJvXw * ■ z i ■ By W I , 1 ■ n >of a comp u . W ■ assures you o pr i n ’ 1 . beauti* ul P > IL a t ■ . I ? B n '“ deS 1 I ★ i M ” lI J/ < kmevi s ■ I :^»« i, ' oTKS I ■ * „ K s > The

— i ”■ V. 1 .A F ' ‘ r 7 j B ’ MM b ( 1 • ■ I RiJm RETIRES FROM BARTH — John Chambers, right. 15-year employee of Barth, Inc.. Milford, retired as production supervisor last week. He is shown above receiving a plaque froih Robert W illits, director of manufacturing. Chambers, who lives on Waubee Lake near Milford, plans on pursuing a hobby of fishing. He and his w ife, Helen, have one son, Dennis Chambers, Salt Lake City. Utah.

Primary Mothers hear Becky Doll on decorating

Mrs. Michael Mangas was hostess for the January 15 meeting of the Primary Mothers Club at Syracuse, with Becky Doll of Doll’s Decorating Center in Milford as guest speaker. Mrs. Doll explained how she started her business four years ago after 16 years of professional experience in painting and wallpapering. In addition to the traditional decorating supplies, she added her store provides complete picture framing service, which has become a growing portion of her business. ■ During her talk. Mrs. Doll displayed a number of framings she has done, including crewel, latch hook and christening outfits. She discussed the popularity of nostalgia themes in decorating and displayed some of the newest wallpapers in stock. A question and answer period followed her talk. Club president Carol Swartzendruber conducted the business meeting at which tune ideas were presented on ways of aiding the Communitv Nursery School, which the club was'in-

strumental in founding. Co-hostesses Arlene Berkey and Judy Schmahl served bundt cake with pistachio pudding and beverages ’ • . The club will meet on February 5 in the home of Mrs. Ray Swartzendruber.

y Is Happy To Announce That Jackie Plikerd Formerly Os The Rose x & Garden, Has Joined Our Staff Jackie Will Be Taking Appointments j £ Wed Thru Sat And Welcomes You To Give Her A Coll For Men s & i And Ladies Perms. Cutting, Styling, Or Custom Coloring Z Located west of SR 13 behind Overhead Door, we have four J y experienced operators to serve you. Also in the near future we y A are looking forward to Kristi (Niles) Essig joining our staff. Come visit y / us soon, , 1 ■ Z Phone 457-4193 y Kathy McKibben x Peg Smith J Cherryl Jensen § § § j* " Jackie Plikerd Z | We Have Gift Certificates I I

We would all agree that money is one of the commodities about which we cannot say: “A little of that goes a long way."

PREGNANT j and need help coprng with S your pregnancy 9 I Call BIRTHRIGHT < [ \ Collect At 422 1818 Or 288 7640 \