The Mail-Journal, Volume 15, Number 42, Milford, Kosciusko County, 8 November 1978 — Page 6

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THE MAIL-JOURNAL — Wed., Novembers, 1978

Community Corner

Calling Colleen BY COLLEEN DUDGEON Affair With First Love Complicates Life For All

I’m in love with another man. Not only is he married, so am 1. I had a chance to marry my true love but things just didn’t work

out. Now we're both stuck with mates we don't love. I care for my husband very much but 1 think it is unfair of me to stay with him.

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The man I’m interested in hasn't promised to leave his family and I'm too scared to ask his plans. How would you go about breaking

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MORNING WITH SANTA — Members of the Primary Mothers Ulub at Syracuse are planning another “Morning W ith Santa" event to be held on December 9 at 9:30 a.m. at Saint Andrew’s United Methodist Church. Kris Essig, left, and Carolyn Baker on the right, are two of the mothers making preparations for the event. Advance ticket purchases are almost a must, according to a spokesman this week and are available from any Primary Mothers Club member in Syracuse.

Primary Moms plan morning with Santa

Members of the Primary Mothers Club of Syracuse met at the home of Mrs. Larry Clodfelter on Monday night. They worked on bazaar items and other preparations for the ‘Morning with Santa' event olanned on December 9 at Saint Andrew’s United Methodist Church.

Milford United Methodist's "Christmas In The Country" Bazaar 111 $ HBk . I J*' s>* % N?- I T. w 1 >-<l J ■ v .fa •J| a i 3r Ju W mW JH gw Ik > s IBiiiiiillk- , J II jgHHgLl| w * >®l A* •■kW JmhL * Bl HHHhHRI Friday, Nov. 10 9 A.M. To 8 P.M. Saturday, Nov. 11 9 A.M. To 1 P.M. At The APOSTOLIC FELLOWSHIP HALL (2 Blocks North Os Stoplight On SR 15 In Milford) . Wreaths Dried Flower Arrangements Center Pieces Stuffed Animals Dolls Knitted And Crocheted hems Bake Sale Delicious Homecook ed Food To Eat After You Shop Food Will Be Served Throughout The Day Come And Enjoy The Day With Us And Do Your Christmas Shopping

. up this mess? I Dear Help: Help s I'm not going to encourage you 4 to break up two homes. If this man is so desperately in love with you. it seems to me he would have discussed his future with you. How long have you been married 9 Are you sure this | isn’t an infatuation or phase ' you're going through because your own marriage needs some 1 attention? 1 If you would like Colleen's comments on your particular situation or problem, write COLLEEN. Box 639. Frankfort. Ky. ! 40602.)

President Carol Swartzendruber conducted a business meeting The next meeting of the club will be a work night at the home of Mrs. Rick Baker on November 20. Cookies and soft drinks were served by co-hostesses. Penny Rop and Ann DeSomer.

Favorite pumpkin recipes

With the holiday season just around the corner, here are some more tempting pumpkin recipes to feast on. Pumpkin Souffle 1 cup canned or thick, mashed cooked fresh pumpkin ‘a tsp. ground nutmeg 1 » tsp. grated lemon rind l 2 cup firmly packed brown sugar 3 egg whites one-eighth tsp. salt Combine pumpkin with nutmeg. lemon rind and sugar and mix well. Beat egg whites till stiff; add salt and fold into pumpkin mixture. Fill greased 1quart baking dish or individual molds two-thirds full and set in pan of hot water. Bake in preheated 350 degree oven about 40 minutes for large mold. 25 to 30 minutes for individual molds; Serves 4-6 people. Pumpkin Fudge 2 cups sugar 2 tablespoons pumpkin ‘ 4 tsp. cornstarch >4 tsp. pumpkin pie spice 1 ■> cup evaporated milk *2 tsp. vanilla Cook together sugar, pumpkin, cornstarch, spice and evaporated milk until it forms a soft ball when dropped in cold water. Add vanilla and cool. Beat until creamy. Pour onto a buttered plate and cut into small squares when nearly cool. Pumpkin Cake 1 1 2 cup sugar 1 2 cup shortening 2 eggs 12 to 1 12 tsp. salt 1 tsp. cinnamon • 4 tsp. ginger ‘4 tsp. nutmeg 1 cup pumpkin :f t cup milk 2to 3 tsp baking powder 1 2 tsp. soda 2 cups flour Cream sugar and shortening, add eggs. Sift dry ingredients and add to creamed mixture; add milk and pumpkin. Turn into 13 x 9-inch pan or layer cake pans. Bake at 375 degrees for 30 minutes. Topping 1 pkg. vanilla pudding mix 1 cup each milk and powdered sugar

Silver Thimbles elect Mrs. Arthur Haab

The election of officers for 1979 of the Silver Thimble club of Milford was held at the November 6 meeting. The meeting was held in the home of Mrs. Walter Wuthrich. Assistant hostesses were Mrs. Howard Beer and Miss Edith Baumgartner. New officers are: President — Mrs. Arthur Haab Secretary - Mrs. Steven Beer Treasurer — Mrs. Robert Cockburn Devotions — Mrs. Don Leman Reporter — Miss Edith Baumgartner The president, Mrs. Ned Speicher, read thank you notes. One hundred dollars was given to Mrs. Arthur Haab, who heads the women's sewing circle, for materials. Money gifts will be given to two hospital patients and to Mr. and Mrs. Charles Jones, who recently lost a child. Mrs. Don Hoover announced that the Christmas party will be held at the Das Dutchman Essenhaus on December 4, in Middlebury. Caroling will be on the evening of December 11. The committee

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1 stick oleo

Chopped nuts (optional >

Combine and cook vanilla pudding mix and milk until thick

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A Thanksgiving feast would be as incomplete without pumpkin pie for dessert as it would be without turkey and dressing for the main course. Tradition reigns supreme on this bless-ed day. and yummy Thanksgiving Pumpkin Pie keeps it true. The rich pumpkin filling is poured into a pie crust made from a dependable, convenient packaged mix and then topped with a crunchy nut topping for a new twist in flavor and texture. Excellence is upheld, you’ll agree, as you and your guests behold the fancy filling baked in a beautiful flaky, tender golden brown crust! THANKSGIVING PUMPKIN PIE

PASTRY CRUST: 2 to 2*/2 tablespoons cold water One half 10-oz. pkg. (1 cup) Pie Crust Mix FILLING: One 16-oz. can (about 2 cups) pumpkin % cup firmly packed brownsugar 1 teaspoon cinnamon *4 teaspoon salt *4 teaspoon nutmeg

For pastry crust, sprinkle water by tablespoonfuls over mix, stirring lightly with fork until dough holds together. Form into ball; roll out on lightly floured surface to form 12-inch circle. Fit loosely into 9-inch pie plate. Turn edge under to form Vj-inch rim; flute. For filling, combine pumpkin, brown sugar, cinnamon, salt, nutmeg and allspice. Beat in milk and eggs; pour into prepared pastry crust. For topping, combine all ingredients except butter; mix well. Cut in butter until mixture is crumbly; sprinkle evenly over filling. Bake in preheated hot oven (400°F.) 45 to 50 minutes; cool. Serve with whipped cream, if desired. Makes 9-inch pie.

is: Mrs. Arthur Haab, Mrs. Walter Wuthrich, Mrs. Keith Funk, Mrs. Robert Hoerr, Mrs. Joseph Beer, Mrs. Philip Beer and Mrs. Kenneth Beer. The Christmas gift committee is: Mrs. Andrew Kammerer. Mrs. John Pamer, Mrs. Steven Kaiser. Mrs. Dale Strassheim, Mrs. Don Hooves. Mrs. Arnold Doll, Mrs. Steven Haab, Mrs. Alvin Haab, Mrs. Carlton Beer and Mrs. Howard Beer. Happy anniversary was sung by the group for Mrs. Ray Haab. Hostess names were drawn for the new year. Mrs. Robert Cockburn read from Psalms 116. She also read “Thanksgiving Day, Every Day” and “Thank God For Everything” by Helen Steiner Rice. “Praise God From Whom All Blessings Flow” was sung. Guests at the meeting were Mrs. Louis Rassi, Mrs. Richard Bender, Mrs. Don Leman, Mrs. Glen Lossee and Mrs. Tom Speicher, who were accepted as new members. The hostesses served pizzas and Coca-cola from a table decorated with fall flowers and Puritan figurines.

Remove from heat and stir in powdered sugar and oleo. Beat until smooth; spread on cake. Sprinkle with nuts.

>/ 4 teaspoon allspice 1 cup evaporated milk 3 eggs, beaten TOPPING: *4 cup firmly packed brown sugar V 4 cup chopped nuts 2 tablespoons all-purpose flour 1 4 teaspoon cinnamon 2 tablespoons butter or margarine

NOVEMBER WEDDING PLANNED — Mr. and Mrs. Eugene Gordon, 118 West Boston Street, Syracuse, announce the engagement of their daughter, Theresa, to Jay Kitson, son of Mrs. Mabel Kitson, 800 E. Chicago Street, Syracuse, and the late Hascall Kitson. Both are gradutes of Wawasee High School. A November 24 wedding is planned.

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Turkey supply is lighter

By PATRICIA M. BRAMAN Although the supply of turkey is lighter this year, there will be enough of the traditional birds to meet consumer needs for Thanksgiving. If turkey is going to be part of your Thanksgiving plans, you need to plan ahead for a successful dinner.

Webster Scouts kick off year with mother-daughter tea

The North Webster girl Scouts kicked off their year with a Mother-Daughter Tea at the Camelot Hall. The new scouts were welcomed by returning scouts. Activities from September through November are as follows; Cadette Troop 294 —a picnic at the Flowing Well Park and Lakeland school activities WEDNESDAY. NOV. 8 12-9 p.m. - K-5 Parent Teacher conferences 6:30 p.m. — Intramurals at Wawasee Gym 6:30 p.m. — Adult Education Classes at Wawasee THURSDAY. NOV. 9 5 p.m. — Giris’ swim sectional at Elkhart Central 6 p.m. — North Webster Junior High School basketball (boys) vs Wakarusa 6:30 p.m. — Adult education classes at Wawasee FRIDAY. NOV. 10 7:30 p.m. — Drama production at Wawasee Auditorium SATURDAY.NOV.iI All day — Girls’ swim sectional at Elkhart Central 7:30 p.m. - Drama Production in Wawasee Auditorium MONDAY. NOV. 13 7 p.m. - FFA meeting at Wawasee Ag Annex 7:30 p.m. — North Webster Junior High Music Program 7:30 p.m. — Football recognition program in Wawasee Auditorium TUESDAY. NOV. 14 6:30 p.m. - Adult education classes at Wawasee 7 p.m. - FEA meeting in case annex at Wawasee WEDNESDAY, NOV. 15 6:30 p.m. — Intramurals at Wawasee Gym 6:30 p.m. - Adult education classes at Wawasee Halloween theme used for shower Halloween motifs were used for a bridal shower event on Saturday, Oct. 28, at Pierceton honoring Carol Ann Read and Michael Klinger, both of Pierceton, and who plan to marry on December 16. Hostesses for the event were Mrs. Scott Eddy of Ridinger Lake, a sister of the bride-to-be; Mrs. Michael Anicka, Noblesville, an aunt of Miss Read; Mrs. Thelma Read. Syracuse, and Mrs. Robert Penick, Syracuse, auto aunts. Guests attended from Camden, Mich., Fort Wayne, Waterloo, Pierceton, Noblesville, Syracuse, Columbia City, North Webster and Warsaw.

When purchasing the bird, look for a clean, waxy skin, free from pin feathers. A short broad breasted bird yields more meat than a long narrow bird of the same weight Hen turkeys and toms are both equally tender. Allow *2 - 3 4 pounds per serving for turkeys 12 pounds and over. For birds under 12 pounds, allow

visiting one of their members who is cons ined to bed for several months. Their service project was to rake leaves for one of their sponsors and collect books for the new North Webster library. Plans for a weekend at Camp Singing Hills was postponed until November On October 27. the scouts went to television station 28 in Elkhart for an appearance on “A.M. Michiana " with two scouts from South Africa. Junior Troop 178 - they visited a man in Epworth Forest for a lecture on fossils and made a dried weed bouquet for their mothers. They also raked leaves Juliette Low's birthday was celebrated with a party complete with cake. Brownie Troop 101 - has earned the Flag Patch and Discover Nature patch. They went on a nature hike where they observed birds, wild life, and the woods in the fall. They made leaf books and nature plaques from items collected on the hike Dancing, exercise and outdoor games have helped toward the Physical Fitness patch At the Halloween party, the girls appeared in costume, made caramel apples and carved jack-o-lanterns The Brownies also raked leaves and helped with the Thanksgiving food baskets. Brownie Troop 63 — these Scouts have earned the Flag patch, learned the Brownie Laws and are starting on the Hi Neighbor patch. They bobbed for apples at the Halloween party and made a collage poster for Juliette Low s birthday. They are helping with the Thanksgiving food baskets and collecting eye glasses for their sponsor. Lady Lions. A tour and puppet show at the First National Bank in Warsaw is coming up for another activity. All of the troops are participating in the investiture and rededication ceremony on November 9.

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A* -1 pound per serving and one and one-half to two pounds per serving for already stuffed turkey. Roast turkey is a perishable food. Food safety practices must be employed so you can enjoy your Thanksgiving turkey without fear of foodborne illness. Always thaw frozen turkey in the refrigerator in its original wrapping for two to four days. If you must thaw it more rapidly, put it in cold water. Never thaw a commercially frozen stuffed turkey before baking. Put it directly into the oven. The only reason for thawing unstuffed turkeys is to remove the giblets and neck. To roast turkey, place breast up in a pan and bake at 325’, Turkey should be baked to an internal temperature of 180’ - 190’ F. If roasting a stuffed turkey, insert a meat thermometer in the stuffing or thigh. When the turkey is done, the thermometer will register 165’ in the stuffing or 185’ in the inner thigh Never partially cook it for final cooking eaten. Bacteria can survive in partially cooked poultry. Refrigerate leftover turkey immediately. Remove the meat from the bones to make it easier to store. If you cut it into small pieces even cubes the turkey will freeze fast and defrost fast for future use. Not only Thanksgiving Day's turkey and stuffing, but other foods should be handled with care. Avoid foodborne illness by keeping perishable foods such as cream pies, cooked meats, seafoods and dishes made with eggs. fish, and poultry below 40’ F. Don’t let foods stand at room temperature. Bacteria grow best in luckwarm foods. Don't give them a chance Keep hot foods hot about HO’ F. Don’t let food problems mar your holiday. Keep food safe to eat by preparing and serving meals safely.

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GALLON