The Mail-Journal, Volume 15, Number 36, Milford, Kosciusko County, 27 September 1978 — Page 22

r *? W| expert alike. It contains a 32-page Guide to Microwaving. > , wj 445 recipe pages, 15 micro lessons to introduce you to ■■ w techniques for cooking different food categories, and more k *- than 475 color photographs, that cover everything from the very basics to the fine points of gourmet microwave cooking. . I.TOIE I X Got 1 SS Ik This Bundt Cake was cooked ■ 3. 1 for 15 minutes. Jfaj|BJE|Pr I.TEMPERATURE This Sirloin Tip Roast was ifife '1 Temperature cooked at 150° TotKL | with the Automatic W Temperature probe. WBMHnhC^f| NOW MICROWAVE SEVERAL DISHES v 3*AVTMDtIK»MMER AT THE SAME TIME This Chicken stew was cooked with thf NF w '■R;* - ’*”* our stoneware dish for six hours. DOUBLE-DUTY™ SHELF ACCESSORY ™ B ln<:,Uded Wlth Use the when you want several foods hot the same time without standing or reheating. Or, to heat many leftovers simultaneously. HOTpO)NT MICROWAVE MASTER COLLECTION: J AND MUFFIN PAN • ROASTING PAN • ROAST RACK • 2-OTCASSEROLE ■1 * Master Collection Contains Everything you Need For Great I Microwave Cooking Tonight. See your Hotpoint Deafer far details. w m j CL Uh IBI: I A QUALITY PRODUCT OF ■ GENERAL ELECTRIC COMPANY